Job Description
Job Description
Description:
LeMans Kitchen is a vibrant and dynamic restaurant committed to providing delicious meals and exceptional customer service. We are seeking a motivated and dependable Line Cook to join our kitchen team. Whether you are new to cooking or have some experience, this is an excellent opportunity to learn and grow in a fast-paced, team-oriented environment.
Key Responsibilities:
• Assist with preparing ingredients for cooking (e.g., chopping vegetables, portioning meats, and preparing sauces).
• Follow instructions from the head chef and kitchen manager to prepare and cook menu items.
• Ensure food is cooked to the proper temperature and presented according to restaurant standards.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Operate kitchen appliances safely and efficiently, under supervision.
• Assist in setting up and breaking down the kitchen before and after shifts.
• Follow all food safety and sanitation guidelines.
• Collaborate with team members to ensure efficient kitchen operations.
· Maintain cleanliness in the dining area, bar, and service stations throughout the shift.
· Assist in post-service cleaning and prepare for the next shift.
· Organize and rotate product and storage areas.
· Follow all safety, sanitation, and health guidelines.
· Uphold professional appearance standards and comply with dress code requirements.
Why Work at Sarasota Ford?
Sarasota Ford values its employees, offering a wide range of benefits that reflect our commitment to your health, well-being, and growth. Our Employee First Initiative provides a suite of benefits that go above and beyond traditional offerings:
· Medical, Dental, and Vision Insurance
· Disability Insurance (Short and Long-Term)
· Voluntary Life Insurance
· 401K Retirement Plan with Employer Match
· Paid Maternity Leave
· Quarterly Employee Events
· State-of-the-Art Employee Re-Charge Facility (Club 95 – fully complimentary)
· Confidential Employee Assistance Program
· Paid Flex Time (1 week after 90 days)
· Paid Holidays (after 90 days)
· Paid Vacation (after 1 year)
· Employee Discounts
· On-Site Café
At Sarasota Ford, we believe in recognizing hard work and fostering a culture of appreciation. If you are looking for a place where you will be valued and respected, we encourage you to apply and become part of our team!
Requirements:
Qualifications:
• Minimal cooking knowledge or experience; training will be provided.
• Willingness to learn and take direction from experienced kitchen staff.
• Ability to work in a fast-paced environment and stay organized.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including nights, weekends, and holidays.
Schedule: Must be willing to work Monday–Friday, Saturdays as requested from, 7:00 AM – 5:00 PM, with occasional evenings, weekends, and holidays.
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