Job Description
Job Description
- Minimum 2+ years working in a culinary kitchen and/or food service environment
- Culinary Experience: Knowledge of food ingredients, preparation and cooking techniques, attractive food presentation
- Italian Cuisine Knowledge: Experience in Italian cuisine and flavor profiles most commonly used
- Knife skills Min 2+ years experience and knowledge of knife skills including but not limited prepping vegetables, meats and fileting whole fish.
- Food handling: Experience with preparing, serving, cooking, and storing food safely
- Food Handler Certification: Preferred but will provide training
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Company DescriptionWe are passionate about offering fresh healthy, and natural pasta dishes.
Made of the most nutritious ingredients we strive to use pasture-raised and grass-fed meat, wild caught fish, organic vegetables and high quality ingredients whenever possible. We pride ourselves on cooking comfort food, using the most natural and responsibly sourced seasonal ingredients.
Company Description
We are passionate about offering fresh healthy, and natural pasta dishes.\r\nMade of the most nutritious ingredients we strive to use pasture-raised and grass-fed meat, wild caught fish, organic vegetables and high quality ingredients whenever possible. We pride ourselves on cooking comfort food, using the most natural and responsibly sourced seasonal ingredients.