Job Description
Job Description
Dishwasher
- Washes all pots, pans, dishes, silverware, glassware, utensils
- Separates all silverware, glassware and utensils and stores in proper area
- Empties all trash and boxes
- Sweeps and mops all floors, walk-ins, and other areas
- Helps in daily production of peeling carrots, potatoes, onions, shallots, garlic and any other basic food item as directed
- Assist other production areas when time permits
- Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
- Helps in banquet production and plating
- Communicates any problems to the supervisor
- Follows all sanitation policies as set by county and state policies
- Up to date with sanitation certification and safety procedures
- Helps set up or break down employee cafe as directed
- Perform other tasks as directed.
- Able to lift 50 lbs+
- Able to stand and work long hours
- Able to work under hot and stressful conditions
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