Restaurant Executive Kitchen Manager Upscale Casual Dining
Job Description
Job Description
Restaurant Executive Kitchen Manager Upscale Casual Dining...
We are interviewing an experienced full service Restaurant Kitchen Manager who has a solid background in the Upscale Casual Restaurant overseeing a scratch kitchen operation. If you are looking for an exciting change of career scenery for 2026, we may have your last stop!
Bring your restaurant Kitchen management talent to our team! We are interviewing for a Restaurant Executive Kitchen Manager position, for our Fort Myers, Florida location.
Our Kitchen Manager, working alongside our owner, is responsible for the leadership of the kitchen team and BOH operation of the restaurant. Core responsibilities include supporting the Proprietor in kitchen team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Benefits include:
- Excellent upward growth potential
- Very competitive salary ($75-80K base)
- Workable Bonus Plan
- Energetic, Fun restaurant environment
- Focused quality of life... (flexible scheduling)
Viable Kitchen Manager candidates must have the following background:
- A desire for an upwardly mobile restaurant management career
- Must have 3+ years' experience as a salaried Kitchen Manager (Exec Chef)
- Must have understanding of restaurant scratch kitchen cost financial control
- Must have and be able to demonstrate planning and organizational skills
- Strong interpersonal and team building skills are essential
- No “sideline” coaches need respond...only those who know how to lead a restaurant from a quarterback position need respond
(If you are ready to step up in your restaurant management career, email us your resume for quick consideration)
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.
Company Description
PEOPLE ARE OUR #1 PRIORITY.