Job Description
Job Description
- FLEXIBLE SCHEDULES
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Food Runners:
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
- Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
- Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.
Responsibilities:
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
- Arrive on time for scheduled shifts, ready to work.
- This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
- Assemble/disassemble workstation promptly.
- Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
- Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.
- Deliver food orders accurately.
- Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.
- Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.
- Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.
- Be sure to follow all safety guidelines set out by the restaurant.
- All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.