Job Description
Job Description
Just Salad is looking for a talented, creative, hard-working individual to join its marketing team as an intern for Fall/Winter 2025.
Location: This position will be remote, but must be located South Florida - near one of our Just Salad locations. They will meet weekly, in person with the Marketing Manager
Reports to: Marketing Manager
Internship Responsibilities:
- Community Engagement: Build relationships with local businesses to boost brand awareness.
- Data Management: Update and maintain lead and opportunity spreadsheets.
- Event Support: Help plan store openings, VIP Experiences, and food festivals.
- Lead Generation: Assist with lead generation through research and outreach.
- Market Insights: Collect and analyze data on trends and competitors.
- Outreach Coordination: Draft communications, schedule meetings, and follow up.
- Problem-Solving: Resolve issues related to business activities, such as shipping delays.
Our ideal intern would have the following qualities:
- Ability to take direction and run with it.
- Composure under pressure.
- Student or recent graduate with a degree in business, liberal arts, or communications.
- Experience with Microsoft Office and Google Suite.
- Passion for food and beverage.
- Exceptional organizational skills and strong attention to detail.
- Personable, creative, and fun to work with.
- Excellent writing, communication, and research skills.
- Fast learner & quick worker.
- A valid driver's license and vehicle is required
Time Commitment & Compensation:
- Monday - Friday - 40 hours per week
- Free lunch while working
- Weekly Stipend ($400-$600 depending on experience)
- September 22, 2025 - December 12, 2025 (12 weeks)
About Us
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation™ and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.