PM Sous Chef

Mika Coral Gables

Miami, FL, USA

Published: 6/14/2022

Job Description

Location: MIKA – Coral Gables, FL
Concept: Mediterranean | Chef Michael White
Reports To: Executive Chef / Chef de Cuisine

Position Summary

The PM Sous Chef supports the Executive Chef and Chef de Cuisine in leading evening kitchen operations at MIKA. This role is responsible for maintaining the highest standards of food quality, consistency, and hospitality while ensuring smooth dinner service, team leadership, and adherence to culinary and safety standards. The PM Sous Chef plays a critical role in executing Chef Michael White’s Mediterranean vision with precision and excellence.

Key Responsibilities

Kitchen Operations & Service

Lead and oversee all PM kitchen operations during dinner service
Ensure consistent execution of menu items according to established recipes and plating standards
Expedite service when needed to maintain quality, timing, and flow
Maintain a clean, organized, and efficient kitchen throughout service

Leadership & Team Development

Supervise, train, and mentor line cooks and kitchen staff during PM shifts
Foster a culture of professionalism, accountability, and teamwork
Provide real-time coaching and constructive feedback during service
Assist with scheduling, coverage, and shift leadership as needed

Quality Control & Standards

Uphold MIKA’s culinary standards, flavor profiles, and presentation
Monitor food quality, seasoning, temperature, and portioning
Ensure compliance with health, safety, and sanitation regulations at all times

Prep, Inventory & Cost Control

Oversee PM prep and ensure readiness for service
Assist with ordering, receiving, and proper storage of products
Minimize waste and support food cost control initiatives
Communicate prep needs and inventory levels to AM team and leadership

Collaboration & Communication

Work closely with front-of-house leadership to ensure seamless guest experience
Communicate effectively with culinary leadership regarding service issues, staffing, and product needs
Support menu updates, special events, and seasonal offerings as required

Qualifications

Minimum 2–4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, chef-driven restaurant
Fine-dining or upscale Mediterranean/Italian cuisine experience strongly preferred
Strong leadership skills with the ability to command a kitchen during service
Excellent palate, attention to detail, and commitment to quality
Ability to thrive in a fast-paced, high-expectation environment
Strong organizational, communication, and time-management skills
Flexible schedule with availability for evenings, weekends, and holidays

Physical Requirements

Ability to stand and work on feet for extended periods
Ability to lift up to 50 lbs
Comfortable working in a hot, fast-paced kitchen environment

What We Offer

Opportunity to work under the direction and standards of Chef Michael White
Competitive compensation based on experience
Career growth and development within a respected culinary group
A collaborative, professional, and excellence-driven kitchen culture

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