Job Description
Job Description
New kitchen member needed at Pinch Kitchen+Bar!
We're hiring a full-time Cold Kitchen Cook to keep the magic going at our Miami, FL restaurant. Experience would be great, but we're open to hiring beginners who can follow food safety guidelines, stick to recipes, and work in coordination with a team. If that sounds like you, keep reading to learn more!
PROS OF JOINING US
Depending on experience, you can make $15.00 - $16.00/hour. You'll also enjoy full-time benefits and perks like:
- Schedule flexibility
- Certain holidays off
- Health, dental, and vision benefits (after 90 days of employment)
- 401(k) retirement plan (after 1 year of employment)
WHO WE ARE
At Pinch Kitchen+Bar, every meal we serve is infused with our passion for flavor and love for the cooking artform! Offering "A Pinch of This - A Pinch of That," the menu at our New American restaurant blends Cuban, Italian, Spanish, and Asian influences with family recipes to provide a one-of-a-kind dining experience. With craft cocktails, innovative menu items, and an enthusiastic hospitality team, one visit is never enough!
RESTAURANT HOURS
- Monday - Closed
- Tuesday, Wednesday, and Thursday - 12:00 pm to 10:00 pm
- Friday and Saturday - 12:00 pm to 11:00 pm
- Sunday - 12:00 pm to 9:00 pm
DAY-TO-DAY
As our Cold Kitchen Cook, you'll work in step with the head chef, expo team, and your fellow cooks to create and serve amazing dishes for guests. Following all recipes, quality standards, and customer desires, you'll cook cold menu ingredients and coordinate with your team to finish all plates for each table at the same time. Before meal service, you'll prepare garnishes, stock ingredients, and get kitchen stations ready for the rush. You'll read tickets, paying attention to allergies and special requests, and prepare items accordingly.
Cleanliness is very important to us, and you'll need to keep your workstation fairly clean throughout meal service. You'll make sure to correctly label and store ingredients to keep our inventory organized and prevent food waste. Before leaving at the end of your shift, you'll make sure to break down your station and fully clean all equipment and surfaces.
IS THIS THE PERFECT OPPORTUNITY FOR YOU?
Interested in becoming our Cold Kitchen Cook? Here's what you'll need:
- Open schedule availability with the flexibility to work evenings, weekends, and holidays as needed
Preferred Qualifications:
- Food handler's license
- Bilingual in English and Spanish
Spend your days cooking up delicious meals with our incredible team! Fill out our initial application to get started.
Must have the ability to pass a background check and drug screening test
Job Posted by ApplicantPro