Job Description
Job Description
We are seeking a dedicated and experienced FOH Restaurant Manager to lead our experienced team at our highly rated, fine dining restaurant located on prestigious 5th Avenue South in Naples, Florida.
About the Role:
- Full-time, salaried position
- Competitive compensation
- 60–70 hours/week (varies by season)
- Weekend availability required
- Hands-on management of front-of-house and overall guest experience
- Lead a committed, professional team in delivering top-tier service and cuisine
What Makes Us Unique: This is not a large corporate setting. We are a small, personable, and dedicated team consisting of the owner and a close-knit management staff. Working with us means becoming part of a positive, respectful, and highly collaborative environment where your voice and leadership matter. It's a genuinely enjoyable place to work—especially for someone who values quality, hospitality, and team spirit.
Qualifications:
- Minimum five year prior management experience in upscale or fine dining environments
- Strong leadership, communication, and organizational skills
- Ability to work in a high-pressure, high-expectation setting
- A genuine passion for hospitality and guest satisfaction
If you’re ready to help lead one of Naples' premier dining destinations, we’d love to hear from you.
Company DescriptionFine Dining restaurant, serving Classic and Innovative Persian Cuisine
Company Description
Fine Dining restaurant, serving Classic and Innovative Persian Cuisine