Job Description
Job DescriptionWe are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
About the Role:
As a key player in our kitchen, you’ll be responsible for crafting refined, high-end desserts that elevate the guest experience and complement our fine dining standards. This is a rare opportunity to bring your artistry and precision to a world-class hospitality concept.
What You’ll Do:
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Design and execute an upscale dessert menu aligned with our luxury brand.
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Prepare baked goods, plated desserts, and seasonal specials from scratch.
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Ensure exceptional presentation and consistency in every dish.
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Maintain the highest levels of cleanliness, safety, and quality.
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Collaborate closely with the Executive Chef and kitchen team.
What We’re Looking For:
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3+ years of experience in fine dining or luxury pastry kitchens.
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Proven expertise in modern and classic pastry techniques.
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Strong creative vision and attention to detail.
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Excellent time management and communication skills.
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Passion for luxury hospitality and guest experience.
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