Job Description
Job Description
Job Title: Sous Chef
Location: Boca Raton, FL
Type: Full-Time | Chef-Driven | High-Volume
About
A high-energy, chef-driven restaurant serving bold flavors, thoughtful techniques, and unforgettable hospitality. Our kitchen is built on passion, precision, and people — and we're looking for a Sous Chef who shares our commitment to culinary excellence and positive leadership.
The Role
We're searching for a Sous Chef who is equal parts leader, mentor, and hands-on doer. This role requires someone who thrives in a fast-paced, high-volume kitchen, leads with positivity, and is eager to grow alongside a team of like-minded professionals.
What You'll Do
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Assist in leading a busy, high-performing kitchen alongside the Executive Chef
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Maintain high standards of food quality, consistency, and presentation
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Train, coach, and inspire line cooks and prep team — lead with professionalism and enthusiasm
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Manage daily BOH operations, including ordering, inventory, and prep systems
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Ensure all safety, sanitation, and cleanliness standards are consistently met
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Help drive team culture rooted in accountability, passion, and mutual respect
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Be a calm, focused presence during high-pressure service
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Stay curious — always looking to improve processes, menus, and skills
What We're Looking For
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2+ years of experience in a high-volume, upscale
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Strong leadership and communication skills — you bring the team together
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Detail-oriented with solid systems for prep, organization, and cleanliness
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Experience with inventory, ordering, and kitchen financials is a big plus
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Professional, upbeat, and genuinely passionate about food and people
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Willingness to learn, grow, and be part of a collaborative culinary team
What We Offer
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Competitive salary + growth opportunities
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Health benefits and paid time off
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Supportive leadership and a positive kitchen culture
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A chance to work with passionate chefs and inspired food
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Opportunities for advancement within a growing restaurant group