<h3>Job Description</h3>
Job DescriptionAs a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. Responsibilities 
<ul>
<li>Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet </li>
<li>Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department </li>
<li>Co-responsible for the correct handling of all food stock, products and all equipment in the food department </li>
<li>Co-responsible for impeccable cleanliness, hygiene and tidiness </li>
<li>Participation in training programs </li>
</ul>
 Requirements
<ul>
<li>Fluently spoken English </li>
<li>Previous experience in a similar role </li>
<li>Hospitality degree will be considered an advantage </li>
<li>Pleasant and communicative character </li>
<li>Professional attitude and appearance </li>
<li>Reliability and hard work </li>
<li>Great team spirit </li>
</ul>
 Benefits
<ul>
<li>Seasonal or permanent employment </li>
<li>Competitive salary and bonuses </li>
<li>Accommodation and meals </li>
<li>Health insurance </li>
<li>Flight tickets </li>
</ul>

Commis Chef (Cruise Ships)

Job Description