DIRECTOR OF FOOD & BEVERAGE

Job Description

Job Description

YOUR NEW CAREER AWAITS WITH US! BE A PART OF A DYNAMIC TEAM BY JOINING THE GULFSTREAM HOTEL! WE ARE LOOKING FOR A FOOD AND BEVERAGE DIRECTOR THAT BELIEVES IN DRIVING WITH PASSION, PERSEVERANCE AND HUMILITY!

The Director of Food & Beverage (F&B) oversees all culinary, bar, and restaurant operations within the hotel. This role requires strong leadership, financial savvy, and hands-on mixology expertise. The position ensures exceptional guest experiences across dining outlets, bars, banquets, and room service, while driving profitability and maintaining brand standards.

Key ResponsibilitiesLeadership & Operations

• Direct, supervise, and evaluate all F&B departments including restaurants, bars, lounges, banquets, and room service.

• Develop and enforce service standards, operational procedures, and training programs.

• Ensure quality, consistency, and presentation meet or exceed brand and health standards.

• Maintain open communication with chefs, bar staff, and front-of-house teams to ensure smooth operations.

• Oversee scheduling, labor control, and staff morale — the eternal juggling act.

Mixology & Beverage Program

• Design and maintain a signature cocktail program that reflects the hotel’s personality and clientele.

• Train bartenders in advanced mixology techniques, product knowledge, and responsible alcohol service.

• Curate a premium beverage selection including spirits, wines, beers, and non-alcoholic options.

• Ensure bar profitability through smart purchasing, waste reduction, and strategic pricing.

• Collaborate with marketing on bar promotions, seasonal menus, and events.

Financial Management

• Develop and manage departmental budgets, forecasts, and cost controls.

• Monitor food, beverage, and labor costs to meet financial goals.

• Analyze financial statements and adjust operations to optimize revenue.

• Partner with procurement to source high-quality ingredients and negotiate vendor contracts.

Guest Experience & Service

• Maintain a visible presence during service periods, especially during peak dining and bar hours.

• Handle guest feedback and resolve issues with grace (and sometimes a well-timed cocktail).

• Collaborate with events and catering teams to ensure flawless execution of banquets and private functions.

• Drive service culture through training, recognition, and consistent reinforcement of standards.

Compliance & Safety

• Ensure adherence to all health, safety, and liquor licensing laws.

• Maintain sanitation and cleanliness standards in all F&B areas.

• Conduct regular inspections and audits for compliance.

Qualifications

• Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.

• Experience: Minimum 7–10 years in food and beverage management, with at least 3 in a senior leadership role.

• Mixology: Proven mixology experience required — including recipe creation, bar management, and training.

• Skills:

  • Strong financial acumen and budgeting expertise

  • Leadership and team-building ability

  • Exceptional communication and customer service skills

  • Knowledge of food trends, craft cocktails, and beverage pairings

  • Ability to multitask in high-pressure environments (and still smile convincingly)

Physical Requirements

• Ability to stand or walk for extended periods.

• Occasionally lift or carry up to 40 lbs.

• Must be able to taste and evaluate food and beverages responsibly.

Work Environment

• Fast-paced hospitality setting with frequent interaction with guests, staff, and vendors.

• Requires flexibility to work nights, weekends, and holidays