<h3>Job Description</h3>
Job Description
Bulk Environmental &amp; Industrial is a fast-growing leading professional transportation and logistics services company providing long-haul transportation, collection, and loading of waste and other materials. 

JOB SUMMARY:
A Driver is responsible for safely operating a commercial truck to transport materials from one destination to another. They drive long distances while adhering to strict federal and state regulations governing commercial vehicle operation. This includes following hours of service limits, maintaining vehicle standards, and ensuring compliance with rest periods. Additionally, drivers are trained in safe driving practices. 

PRIMARY DUTIES AND RESPONSIBILITIES:
<ul>
<li>Safely operate company vehicles, including roll-off trucks, flatbeds, tankers, and dump trucks.</li>
<li>Transport materials and equipment within the yard or between different locations.</li>
<li>Load and unload cargo using appropriate equipment and following safety protocols.</li>
<li>Perform routine maintenance checks on vehicles to ensure they are in good working condition.</li>
<li>Follow all traffic laws and regulations while operating company vehicles. </li>
<li>Follow all DOT and FMCSA rules and regulations.</li>
<li>Comply with all company and customer safety rules and regulations.</li>
<li>Maintain accurate records of vehicle inspections, mileage, and fuel usage.</li>
<li>Responsible for daily hours of service compliance and DVIR reporting on a daily basis.</li>
<li>Attend mandatory monthly safety meetings.</li>
</ul>
REQUIREMENTS:
<ul>
<li>Candidates will need to have a minimum of 24 months of verifiable commercial driving experience. </li>
<li>Valid CDL Class A Driver’s License.</li>
<li>Clean MVR with no chargeable accidents that exceed three (3) points.</li>
<li>Must be able to lift up to 50 lbs. and work a Monday – Saturday schedule.</li>
<li>Must pass pre-employment DOT drug/alcohol test and pre-employment road test.</li>
</ul>

Travel Required: ☒Yes ☐ No 
 
Physical Demands
This job in a dynamic environment requires being sensitive to change and responsive to changing goals, priorities, and needs. Intermittently balancing, crouching, feeling, fingering, grasping, handling, hearing, lifting, mental acuity, pulling pushing, reaching, repetitive motion, speaking, talking, and visual acuity. Also requires heavy work exerting up to 50 pounds of force occasionally.
Working Conditions
This job is located primarily in an outdoor environment with varying noise levels. There may be varying degrees of temperature. The employee may be interrupted from time to time. 
The above statements are intended to describe the general nature and level of work being performed for this job. They are not intended to be an exhaustive list of all responsibilities and activities required for the position. Furthermore, this does not establish a contract for employment and is subject to change at the discretion of the company. 
EOE 
Bulk Environmental &amp; Industrial provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Driver

<h3>Job Description</h3>
Job Description
looking for a senior .net resource
3 days hybrid onsite in Deerfield Beach, FL.&nbsp; Prefer local or relo before start.
-Minimum of 14&nbsp;years experience with .net&nbsp;
-Minimum of 4&nbsp;years experience with Azure Paas
-Familiar with Kubernetes containers in Azure
-Familiar with enterprise programming patterns and standards
-Familiar with cloud security
-Must be local candidate and must come into the office three days a week.

Azure .NET Developer

<h3>Job Description</h3>
Job Description
Il Bambino Italian Kitchen&nbsp;
We are seeking a Sous Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. &nbsp;
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Coordinate&nbsp;food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
</ul>
Company DescriptionItalian Restaurant 
<h3>Company Description</h3>
Italian Restaurant

Sous Chef

<h3>Job Description</h3>
Job DescriptionDescription:
 
About AFP
All Florida Paper is a leading privately-held distributor in the United States, which supplies over 8,000 products across ten key market sectors, which include Education, Healthcare, Food Service, Lodging, Supermarkets, Janitorial/Sanitation, Exporting, and Re-Distribution. By far, our most valuable asset is our employees, which is why for over 30 years, they have been the primary focus of our resources.
 
Average Compensation: $80000 / year
Local Delivery Driver Positions for Distribution Center in Medley, Florida - (Medley is located to the west of Hialeah, and North of Doral).
Starting pay of approximately $80,000 (including bonuses and overtime)
 
Immediate job openings for dependable CDL A Delivery Drivers to operate a tractor-trailer and manually unload/deliver products to customer locations on an assigned route schedule within Florida. We have a large fleet of Trucks and Tractor-trailers, leased and replaced every 5-7 years. All of our trucks have automatic transmission, air conditioning, and lift gates; and are maintained by our fleet provider. Drivers must conduct pre-trip and post-trip inspections as required by DOT.
 
Requirements:
<ul>
<li>Valid Class A Commercial Driver License (CDL) with a clean driving record.</li>
<li>Minimum experience of 2 years</li>
<li>Must be willing to undergo a background check and drug screening in accordance with local law/regulations</li>
<li>Able to lift, push or move product weighing an average of 25-50 pounds</li>
<li>Bilingual preferred - English &amp; Spanish</li>
</ul>
 
Benefits:
<ul>
<li>Drivers have daily routes no further than Central Florida and are back home nightly</li>
<li>Competitive Pay</li>
<li>Bonuses</li>
<li>Paid Vacation and personal paid time off (PTO)</li>
<li>Paid Holidays</li>
<li>Medical, Dental, and Vision insurance partially sponsored by the company.</li>
<li>Company-sponsored Life Insurance and Short-term Disability coverage</li>
<li>401K Plan with company match</li>
<li>Career growth opportunities</li>
<li>Referral Program</li>
</ul>
 
Requirements:

Local CDL A Delivery Driver

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. &nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Hotels’ latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court,&nbsp;opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with&nbsp;an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be&nbsp;a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
The Sous Chef is one of the most important jobs in a kitchen.&nbsp; They should have an extensive knowledge of all dishes on the menu.&nbsp; They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
<ul>
<li>Must be able to work every station on the line and adhere to the same standards as the line cooks</li>
<li>In charge of Department of Health and temperature check lists three times daily</li>
<li>Overseeing and driving their workgroups production and /or service</li>
<li>Interviewing candidates for their workgroup along with Executive Sous Chef</li>
<li>Evaluating while working with kitchen trails</li>
<li>Training of their workgroup</li>
<li>Verify all employees are properly adhering to timekeeping standards</li>
<li>Organize all prop lists for their workgroup</li>
<li>Maintenance of an Inventory type</li>
<li>Monitor and correct schedule if overtime is approaching for their workgroup</li>
<li>Assist chef in biannual employees evaluations in their workgroup</li>
<li>Execution of banquets/events during their service and assist with pastry as needed</li>
<li>Review any equipment issues and record in maintenance log</li>
<li>Expedite their workgroups service</li>
<li>Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef</li>
<li>Monitoring and updating all Department of Health and temperature logs.</li>
<li>Complete daily walk through to verify all health department best practices are being followed and all items are to temp.</li>
<li>Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup</li>
<li>Responsible for maintaining an up to date Food handlers permit</li>
<li>Uphold all People Services best practices&nbsp;as it pertains to coaching, counseling, disciplinary, hiring, and terminations.</li>
<li>Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.</li>
<li>Act as an&nbsp;ambassador&nbsp;to Arlo Hotels Culture. </li>
</ul>
REQUIREMENTS:
<ul>
<li>Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen</li>
<li>Must have 2 years of management experience</li>
<li>Must be proficient in the English language (both speaking and writing)</li>
<li>Must be able to lift 50 lbs.</li>
<li>Must be able to stay on your feet for 8 hours plus</li>
</ul>
Knowledge:&nbsp; 
<ul>
<li>Must have great knife skills in all butchery and knife cuts of any kind</li>
<li>Must have extensive knowledge in all aspects of a professional kitchen</li>
<li>Must have extensive knowledge of the Department of Health’s codes and regulations</li>
</ul>
Certifications:&nbsp;&nbsp;
<ul>
<li>ServSafe certificate </li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.&nbsp;

<h3>Job Description</h3>
Job Description
Why Join Our Team?
<ul>
<li>Industry-Leading Compensation Package</li>
<ul>
<li>Up to 10% of the base salary in performance-based bonuses</li>
<li>Opportunities for Merit-Based Raises &amp; Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.</li>
</ul>
<li>Comprehensive Benefits Package</li>
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul>
<li>Exclusive Perks &amp; Growth Opportunities</li>
<ul>
<li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul>
</ul>
What You’ll Do
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.
Key Responsibilities
<ul>
<li>Culinary Leadership &amp; Execution</li>
<ul>
<li>Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency</li>
<li>Lead and oversee food production, ensuring dishes meet our brand and presentation standards</li>
<li>Expedite orders to maintain a smooth, efficient, and timely service flow</li>
<li>Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness</li>
<li>Assist in creating and executing daily specials that align with seasonal trends and guest preferences</li>
<li>Ensure all recipes, plating guides, and portioning are followed to maintain consistency</li>
</ul>
<li>Team Development &amp; Kitchen Culture</li>
<ul>
<li>Train, mentor, and inspire kitchen staff to meet our high culinary standards</li>
<li>Ensure strong communication and teamwork between BOH and FOH teams</li>
<li>Foster a collaborative and energetic kitchen environment that promotes growth and excellence</li>
<li>Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency</li>
</ul>
<li>Operational &amp; Financial Performance</li>
<ul>
<li>Monitor and manage labor, food costs, and inventory to stay within budget parameters</li>
<li>Implement waste reduction and portion control strategies to optimize efficiency</li>
<li>Work closely with the purchasing team to ensure the highest quality ingredients are sourced</li>
<li>Review monthly P&amp;L statements and assist in addressing variances</li>
</ul>
<li>Safety, Compliance &amp; Cleanliness</li>
<ul>
<li>Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines</li>
<li>Maintain a clean and organized kitchen, ensuring all food is properly stored and handled</li>
<li>Ensure all kitchen equipment is properly maintained and in safe working conditions</li>
<li>Supervise kitchen closing procedures to ensure readiness for the next day’s service</li>
</ul>
</ul>
What We’re Looking For
<ul>
<li>2+ years of professional culinary leadership experience in a high-volume, upscale dining environment</li>
<li>Strong understanding of kitchen operations, food cost management, and inventory control</li>
<li>Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine</li>
<li>Ability to execute all kitchen positions and support line staff during peak hours</li>
<li>Exceptional knife skills and ability to train others in proper techniques</li>
<li>Strong leadership, communication, and problem-solving skills</li>
<li>SERV Safe Management Certification (or equivalent to state regulations)</li>
<li>Ability to work nights, weekends, and holidays in a fast-paced environment</li>
</ul>
Physical Requirements
<ul>
<li>Ability to stand for extended periods and work in a high-heat environment</li>
<li>Capability to lift and carry up to 50 lbs.</li>
<li>Flexible schedule, including availability on nights, weekends, and holidays</li>
</ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...

Chef Kitchen Manager

<h3>Job Description</h3>
Job DescriptionDescription:
NO WEEKENDS, NO EVENINGS, NO HOLIDAYS
 
We offer competitive pay as well as PTO, Holiday pay, and comprehensive benefits package!
Benefits:
· Health insurance
· Dental insurance
· Vision insurance
· Life Insurance
· Pet Insurance
· Health savings account
· Paid sick time
· Paid time off
· Paid holidays
· Profit sharing
· Retirement plan
 
GENERAL SUMMARY
 
The Coder Certified is responsible for successfully and efficiently coding all cases to the highest level of accuracy to ensure maximum reimbursement. The Coder Certified will ensure quality and productivity standards are met. The Coder Certified will ensure accurate coding of documentation to include diagnoses, procedures, and modifiers with adherence to established coding guidelines for both government and third-party payers. They work with the Coding Supervisor to escalate coding issues and prevent untimely claim submission and denials. 
 
 
Requirements:
ESSENTIAL JOB FUNCTION/COMPETENCIES
The responsibilities and duties described in this job description are intended to provide a general overview of the position. Duties may vary depending on the specific needs of the affiliate or location you are working at and/or state requirements. Responsibilities include but are not limited to:
 
<ul>
<li>Reviews chart documentation for accuracy and completeness, identify inconsistencies in chart documentation, and work with appropriate staff and Coding Supervisor to resolve issues.</li>
<li>Communicates with Claims Resolution Specialists and Business Office staff when necessary to resolve errors and clarify issues.</li>
<li>Demonstrates and use in-depth knowledge of CPT, HCPCS, modifiers, diagnosis codes, insurance coverage plans, medical terminology, and anatomy and physiology.</li>
<li>Works collaboratively with providers to obtain complete documentation to support coding.</li>
<li>Stays accountable to quality and productivity standards, and monitor compliance with policies and procedures.</li>
<li>Identifies process opportunity trends and recommend ways to improve efficiencies.</li>
<li>Responsible for maintaining current knowledge of coding guidelines and relevant state and federal regulations.</li>
<li>Ensures adherence to third party and governmental regulations relating to coding, documentation, compliance, and reimbursement.</li>
<li>Participates in special projects, personal development training, and cross training as instructed.</li>
<li>Informs Coding Supervisor of trends, inconsistencies, discrepancies, or payer changes for immediate resolution.</li>
<li>Works in conjunction with peers and functional areas of the Coding and Revenue Integrity department for the betterment of completing tasks and the company overall.</li>
<li>Performs other position related duties as assigned.</li>
<li>Employees shall adhere to high standards of ethical conduct and will comply with and assist in complying with all applicable laws and regulations. This will include and not be limited to following the Solaris Health Code of Conduct and all Solaris Health and Affiliated Practice policies and procedures; maintaining the confidentiality of patients' protected health information in compliance with the Health Insurance Portability and Accountability Act (HIPAA); immediately reporting any suspected concerns and/or violations to a supervisor and/or the Compliance Department; and the timely completion the Annual Compliance Training.</li>
</ul>
 
CERTIFICATIONS, LICENSURES OR REGISTRY REQUIREMENTS
 
<ul>
<li>CPC, CCS-P, CMRS or AAPC required.</li>
</ul>
 
KNOWLEDGE | SKILLS | ABILITIES
 
<ul>
<li>Demonstrates an understanding of business operations and how individual actions contribute to overall performance.</li>
<li>Excellent customer service, verbal, and written communication skills.</li>
<li>Knowledge of medical terminology, CPT and ICD coding, and the full revenue cycle process.</li>
<li>Familiarity with Electronic Health Record (EHR) systems and Microsoft Office applications.</li>
<li>Understanding of Medicare, Medicaid, managed care, and third-party payer guidelines.</li>
<li>Knowledge of governmental regulations and healthcare compliance requirements.</li>
<li>Strong analytical and problem-solving skills with the ability to draw conclusions and make recommendations.</li>
<li>Ability to handle multiple tasks and manage competing deadlines with a high level of accuracy and attention to detail.</li>
<li>Capable of developing reports and creating professional presentations.</li>
<li>Well-organized and able to maintain confidentiality in handling sensitive information.</li>
<li>Self-motivated with a focus on maintaining productivity and efficiency.</li>
<li>Ability to work independently and collaboratively across teams and departments.</li>
<li>Ability to recognize coding issues and prevent untimely claim submission and denials.</li>
</ul>
 
EDUCATION REQUIREMENTS
 
<ul>
<li>High School Diploma or equivalent required.</li>
</ul>
 
EXPERIENCE REQUIREMENTS
 
<ul>
<li>At least 3 years experience to successfully perform this job.</li>
<li>Entry level Medical Billing and Coding Terminology preferred.</li>
<li>Experience in Urology or physician practice environment preferred.</li>
</ul>
 
REQUIRED TRAVEL
 
<ul>
<li>N/A</li>
</ul>
 
PHYSICAL DEMANDS
 
Carrying Weight Frequency
1-25 lbs. Frequent from 34% to 66%
26-50 lbs. Occasionally from 2% to 33%
Pushing/Pulling Frequency
1-25 lbs. Seldom, up to 2%
100 + lbs. Seldom, up to 2%
Lifting - Height, Weight Frequency
Floor to Chest, 1 -25 lbs. Occasional: from 2% to 33%

Coder Certified

<h3>Job Description</h3>
Job Description
CONSTRUCTION PROJECT ACCOUNTING &amp; ADMINISTRATIVE ASSISTANT 
STONEBRIDGE COUNTRY CLUB, a private equity golf and country club in west Boca Raton is seeking an experienced, detail oriented and highly motivated individual to join a team as A Construction Projects Accounting &amp; Admin Assistant. The ideal candidate will be a motivated self-starter, responsible for overseeing project accounting tasks and ensuring smooth financial operations of construction and administrative projects. 
Responsibilities:
<ul>
<li>Follow direction from supervisor and execute tasks promptly and efficiently</li>
<li>Act as the liaison between management and general contractor and subcontractors/suppliers</li>
<li>Support the administrative functions of construction projects from inception through completion</li>
<li>Maintain clear exchange of information with office team, field team, and other related parties on all projects</li>
<li>Organize and maintain project paper files as well as electronic files</li>
<li>Track approved contractors' or subcontractors' insurances, licenses, and W9 information</li>
<li>Track approved contracts with regards to change-orders, payments and lien releases</li>
<li>Completes other appropriate assignments made by the Director of Finance.</li>
</ul>
Requirements:
<ul>
<li>Organization</li>
<li>Time Management</li>
<li>Excellent oral and written communication skills.</li>
<li>Problem Solving</li>
<li>Expert knowledge of Microsoft Office Suite 365 </li>
<li>Independent Task Management</li>
<li>Accounting experience, able to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages.</li>
<li>Strong work ethics, and commitment to working effectively as part of a team.</li>
</ul>
Salary &amp; Benefits:
<ul>
<li>Salary commensurate with qualifications and experience</li>
<li>Health, dental, vision, life, voluntary insurances and 401(k) plan</li>
</ul>
Qualified candidates should email their resume and cover letter to <a href="mailto:hr@stonebridgefl.com" target="_blank">hr@stonebridgefl.com</a>
Local Candidates only. No phone calls please, more information will be provided if you are selected for an interview!
EEOC/DFW
 Job Posted by ApplicantPro

Construction Projects Accounting Administrative Assistant

<h3>Job Description</h3>
Job DescriptionWe are looking for a qualified VPK Teacher to prepare small children for kindergarten by easing them into organized education. You will teach them important elements that they will encounter soon after they enter school life. A preschool teacher must have great love and patience for children. Qualifications needed to teach them effectively include knowledge of best practices and preschool educational methods as well as the ability to engage them and earn their trust and attention. The goal is to contribute to the healthy mental and emotional development of the child so they can more easily acclimate to the next level of education. Responsibilities 
<ul>
<li>Develop a careful and creative program suitable for preschool children</li>
<li>Employ a variety of educational techniques (storytelling, educational play, media, etc.) to teach children</li>
<li>Observe each child to help them improve their social competencies and build self-esteem</li>
<li>Encourage children to interact with each other and resolve occasional arguments</li>
<li>Guide children to develop their artistic and practical capabilities through a carefully constructed curriculum (identify shapes, numbers, or colors, do crafts, etc.)</li>
<li>Organize nap and snack hours and supervise children to ensure they are safe at all times</li>
<li>Track children’s progress and report to parents</li>
<li>Communicate with parents regularly</li>
<li>Collaborate with other educators</li>
<li>Maintain a clean and tidy classroom consistent with health and safety standards</li>
</ul>
Skills 
<ul>
<li>Proven experience as a VPK Teacher</li>
<li>Excellent understanding of the principles of child development and preschool educational methods</li>
<li>Familiarity with safety and sanitation guidelines for classrooms</li>
<li>Excellent communication and instructional skills</li>
<li>Ability to act as a mediator between children</li>
<li>Cool-tempered, friendly and reliable</li>
</ul>

42,469 Jobs in Hollywood, FL, USA