<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Mileage and Tips are paid out nightly</li>
<li>Flexible Hours</li>
<li>Discount of 50% OFF all carryout orders</li>
<li>Referral program</li>
<li>Delivery compensation and tips.</li>
</ul>
Driver Expectations
Key Ingredients
<ul>
<li>Must have a valid driver’s license with a minimum of 2 years experience</li>
<li>Proof of car insurance, a reliable vehicle, and the ability to drive</li>
<li>Acceptable motor vehicle record (specific requirements may vary - but your record does not have to be 'squeaky clean')</li>
<li>Must be 18 or older.</li>
</ul>
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures, providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients, and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift, and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy, and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS system. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as delivery driver.
 We use eVerify to confirm U.S. Employment eligibility.

Delivery Driver

<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Free Pizza on your first shift and continuing Discount of 50% OFF</li>
<li>Direct Deposit and debit cards </li>
<li>Training and recognition programs</li>
<li>$150 referral program</li>
<li>Competitive Compensation</li>
<li>Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.</li>
</ul>
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
<ul>
<li>Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.</li>
<li>Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.</li>
</ul>
Key Ingredients
<ul>
<li>You must be hard working, team-oriented, friendly, honest and have great customer service skills.</li>
<li>Reliable transportation to and from work</li>
<li>Must be 16 or older</li>
</ul>
At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as team member. 
"THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They’re all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time &amp; full time positions currently open. We’ll train you on everything you need to know!"
 We use eVerify to confirm U.S. Employment eligibility.

Restaurant Team Member

<h3>Job Description</h3>
Job Description
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
<ul>
<li>Providing an excellent Guest experience</li>
<li>Preparing and serving great food&nbsp;</li>
<li>Keeping restaurants clean and beautiful</li>
<li>Being a Team player</li>
</ul>
Key parts of your day to day will consist of:&nbsp;
<ul>
<li>Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish</li>
<li>Upholding food safety standards as you prepare and serve fresh food daily</li>
<li>Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests</li>
</ul>
As a Subway® Team Member, you’ll have access to:&nbsp;
<ul>
<li>Brand partnership discounts</li>
<li>Scholarship Opportunities</li>
<li>Opportunity to earn University course credits</li>
<li>Hands on career experience in a restaurant business</li>
</ul>
 
PREREQUISITES
Education: Some high school or equivalent
Experience: No previous experience required&nbsp;
 
ESSENTIAL FUNCTIONS&nbsp;
Ability to understand and implement written and verbal instruction.&nbsp;
 
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.&nbsp;
 
*You will receive training on your roles and responsibilities&nbsp;
&nbsp;Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Sandwich Artist

<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Free Pizza on your first shift and continuing Discount of 50% OFF</li>
<li>Direct Deposit and debit cards</li>
<li>Training and recognition programs</li>
<li>Competitive Compensation</li>
<li>Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
</ul>
Skills: Cash management; planning and organization; effective communication
 We use eVerify to confirm U.S. Employment eligibility.

Shift Leader

<h3>Job Description</h3>
Job Description
As an Etaru Receptionist, you provide a warm welcome ensuring a smooth transition into the dining experience. This position requires exceptional communication skills, a friendly demeanor, and the ability to manage guest flow effectively. For applicable locations, the Receptionist must also manage the coat check area.
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar &amp; terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
Life at Etaru
At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
<ul>
<li>Welcome guests upon arrival with a friendly greeting and escort them to their designated table, ensuring a positive first impression</li>
<li>Assist in managing the waitlist and seating chart, optimizing table turnover and accommodating guest preferences in the absence of the Maitre D’ or Reception Manager</li>
<li>Provide accurate wait time estimates and manage guest expectations during peak dining hours</li>
<li>Handle phone calls and inquiries for guests with to-go orders (where applicable), special requests, and provide general information about the restaurant</li>
<li>Maintain a tidy and organized host stand area, including menus, reservation books, and guest amenities</li>
<li>Assist with various tasks as needed, including seating guests in the bar area, helping with coat check, and directing guests to restrooms</li>
</ul>
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>Previous experience as a Host or similar role in a high-end restaurant, hotel, or hospitality establishment</li>
<li>Experience working with SevenRooms or other reservation systems preferred</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.&nbsp;
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

Host/Hostess

<h3>Job Description</h3>
Job DescriptionMaintenance&nbsp;57 Ocean Condominium Association offers 100% Paid Employee Health Benefits including health, dental, and vision.&nbsp;&nbsp;Job Details Description Schedule: Full-Time Sunday - Thursday, 8:30 a.m. - 5:00 p.m., $19 per hour Job Description&nbsp;Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Performs routine maintenance on building interior and exterior. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Contacts and schedules vendors and contractors for necessary building repairs and emergencies that are outside the scope of routine maintenance. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Maintains a schedule of when maintenance has been performed and when the next service is due. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Works in a safe manner and recognizes unsafe situations. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Take appropriate action to ensure safety of themselves and others in building. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Maintain an operating environment to achieve a satisfactory level of Resident’s service. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Adhere to the preventative maintenance program for the Community. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Perform minor maintenance replacement and repair in areas of carpentry, electrical work, AC, plumbing, mechanical, painting, flooring, and other minor building repairs through daily work orders as long as a permit is not required to conduct the job. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Complete all required forms and work orders using 57 Ocean work order system. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Perform casual labor, such as lifting/moving heavy items as directed by Chief Maintenance Engineer / General Manager following appropriate safety procedures. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Routinely inspect building mechanical systems/equipment to ensure proper performance and maintenance. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Monitor and adjust controls that regulate building systems, such as air conditioning, boilers, etc. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Routinely inspect common areas to ensure they are maintained clean and in a aesthetically appealing condition. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Report all problems, including items that may not be in list of responsibilities to the CE or Maintenance Supervisor. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Maintain assigned equipment in good working condition. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Observe all State, Federal and Company safety standards/precautions while performing task in order to maintain a safe work environment. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Properly utilize new equipment and follow safety procedures prior to using this equipment. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Respond to emergency maintenance requests as required. ·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Assist in maintaining records of scheduled maintenance procedures. &nbsp; Work Environment The position will require for the employee to work indoors and outdoors. &nbsp; Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is required to walk throughout the majority of their shift.&nbsp; The position will require the employee to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.&nbsp; Position will require employees to climb stairs, climb ladders, work at heights above ground, be able to detect auditory and/or visual emergency alarms. The noise level in the work environment is usually moderate but can be loud on occasion. Position Type/Expected Hours of Work This is a non-exempt (hourly) position. Days and hours of work will be set by the property and will coincide with the hours of the association. This schedule may change to accommodate the business needs of the property. 57 Ocean Condominium Association is a drug-free workplace.&nbsp; We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Travel Required No. Qualifications Behaviors Education Required High School or better. Experience Preferred 3-5 years: General experience in building trades, repair, and replacement maintenance or handy work.&nbsp; &nbsp;

Maintenance Technician

<h3>Job Description</h3>
Job Description
Primary Care Physician Miami, FL COMPENSATION: Salary $250k+ Incentive Bonus + Signing Bonus up to $50k 
 
We are a unique physician-led culture that provides coordinated, world-class primary care to the most vulnerable population, moderate to low-income seniors with complex chronic diseases. Our approach enables us to drive key quality and cost outcomes that create value for patients, physicians, and the overall health system. We are able to practice medicine the way it should be practiced. We build relationships with our patients the old fashion way, we have a reduced patient panel that allows us to see them with a higher frequency. Simply put, we give our patients the time and respect they deserve and require.
Role: 
<ul>
<li>Compensation: Base $250k</li>
<li>Bonus: Up to 10% of base salary</li>
<li>Partnership: No Buy-in. . </li>
<li>18-20 patients a day</li>
<li>Hours: Monday Friday work schedule; Clinic Hours 7:30a 5:00p (last patient is scheduled at 4:15)</li>
<li>Work/Life Balance</li>
<li>Small Patient Panel 450 patients max</li>
<li>Administrative time included in schedule</li>
<li>No nights or in hospital call</li>
<li>100% outpatient</li>
<li>Dedicated Care and support team (have your own MA/Scheduler/Referral specialist)</li>
<li>Patient Population: Seniors with 3-5 chronic diseases</li>
<li>Value Based Care</li>
</ul>
Benefits:
<ul>
<li>Paid Time Off -33 days PTO</li>
<li>Comprehensive Benefit Package</li>
<li>Health, Dental, Vision and supplemental benefits plans for the provider in their family</li>
<li>401K 5.5% match</li>
<li>$3,500 + 1 week</li>
</ul>
Clinic offers:
<ul>
<li>Inhouse Consulting Specialist: Cardiology, Podiatry and more</li>
<li>Holistic Health Services: Acupuncture, Tai Chi, Yoga and Nutrition</li>
<li>Door to Door Transportation</li>
</ul>
Requirements:
<ul>
<li>Residency Trained IM/FM</li>
<li>Board Certified/Board Eligible in: FM, IM or Geriatric Medicine</li>
<li>Bilingual: Spanish Speaking (Russian Speaking a Plus)</li>
</ul>
Aventura, FL is a highly desirable practice location with a diverse and rapidly growing patient population, excellent healthcare infrastructure, and close proximity to Miamis top health systems. Physicians enjoy a strong mix of professional opportunity and upscale living in one of South Floridas most sought-after communities.
For more information contact: <a href="mailto:Stephen.Kanfer@optigygroup.com" target="_blank">Stephen.Kanfer@optigygroup.com</a> <a href="http://www.optigygroup.com" target="_blank">www.optigygroup.com</a>
#PL, #PM

Primary Care Opportunity in North Miami, FL

<h3>Job Description</h3>
Job Description
Position:&nbsp;The Area Coach is a senior multi-unit leader responsible for the overall performance, culture, and growth of assigned Pincho restaurants. This role provides strategic direction, operational leadership, and financial oversight while developing and mentoring General Managers and future leaders. The Area Coach plays a critical role in driving revenue growth, controlling costs, and delivering an exceptional guest and team member experience across all locations.
This position will report directly to the VP of Operations.
Essential Duties &amp; Responsibilities:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Provide leadership and strategic oversight for 6+ restaurant locations.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Lead and support General Managers in achieving operational and financial goals.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Drive revenue, growth, profitability, and cost controls through effective execution and accountability.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Build, develop, and maintain a strong bench of future leaders through coaching, mentoring, and performance management.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Execute brand standards and initiatives that enhance the guest experience.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Support growth initiatives, new restaurant openings, and market expansion efforts.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Oversee and support vending and event operations for the brand.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Analyze operations and financial performance, identify trends, and implement correct actions as needed.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Partner with senior leadership to execute company objectives and long-term strategic plans.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Perform other duties as required by upper management.&nbsp;

Job Requirements:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead teams, manage performance, and drive operational excellence.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Strong financial acumen with experience managing P&amp;L performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to exercise independent judgment and make sound business decisions.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collaborative, growth mindset, and partnership oriented.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Regular and predictable attendance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Valid driver’s license.&nbsp;

Education &amp; Experience:
<ul>
<li>Minimum of three years of multi-unit management experience in the food and beverage industry.&nbsp;</li>
<li>Possess a Bachelor’s degree or equivalent management experience.</li>
<li>Must be at least 21 years of age.</li>
<li>Proficient in Microsoft Suite (Word, Excel)</li>
</ul>

Who We Are
Pincho is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.
Working Conditions
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Pincho is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.
 We use eVerify to confirm U.S. Employment eligibility.

74,499 Insurance Jobs in Davie, FL, USA