<h3>Job Description</h3>
Job Description
About Us
Museum of Ice Cream is an inclusive &amp; immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.
The Flavor Profile
A Show Ambassador thrives in high-energy, interactive environments and enjoys performing, engaging with diverse audiences, and creating magical guest experiences. You’ll create a one-of-a-kind guest experience through dynamic performances, meaningful interactions, and playful engagement, while also supporting retail sales, bar &amp; cafe operations, special events and VIP experiences, all in alignment with our culture and values. You bring some customer service experience or transferable skills from roles in hospitality, retail, entertainment, or other experiential industries. You are willing to learn and grow in a unique industry with a creative and performative team.
*Seasonal employment is up to six months in duration. However, based on business needs, the season may end at any time within that period.
Your Day-to-Day:
<ul>
<li>Guest Engagement &amp; Performance: Utilize scripted guides and spontaneous performances to bring exhibits to life and create memorable experiences.</li>
<li>Sales Across Key Business Areas: Utilize training and skills to support sales across MOIC’s retail shop, bar and/or cafe, as well as ticketing.</li>
<li>Ice Cream &amp; Treat Delivery (Cross-Trained): Support the Service Team in delivering ice cream and other treats to guests in a quick and efficient manner.</li>
<li>Hospitality &amp; Service: Provide real-time, positive guest support to ensure a positive and enjoyable experience throughout the experience and retail shop.</li>
<li>Event &amp; VIP Setup: Assist with performances and experiences for special events and VIP guests, ensuring high standards of engagement and service.</li>
<li>Collaboration: Partner closely with both Service and Show Teams to create a memorable and cohesive guest experience.</li>
<li>Setup, Clean-Up &amp; Maintenance: Maintain cleanliness and organization throughout the museum to create a welcoming atmosphere for guests.</li>
<li>Perform Other Duties: Take on additional tasks as assigned by leadership.</li>
</ul>
Pay: $18/hr
Requirements
Necessities
<ul>
<li>18 years or older</li>
</ul>
<ul>
<li>Food Handler or ServeSafe certification</li>
</ul>
<ul>
<li>Open availability, including weekends</li>
<li>Standing and walking on your feet for long periods of time, up to 8 hours</li>
<li>Team work and ability to effectively function in a high energy environment</li>
<li>Bend/lift heavy objects of up to 40 pounds</li>
</ul>
Nice to Haves:
<ul>
<li>Experience in performance, acting, or entertainment, ideally in a guest-facing or interactive environment.</li>
<li>Entry level sales, inventory or retail management experience</li>
<li>Custom F&amp;B (Food and Beverage) product crafting to enhance an experience</li>
</ul>
Benefits
The Good Stuff:
<ul>
<li>Competitive pay and performance bonus</li>
<li>Employee Assistance Program (EAP)</li>
<li>Employee of the month program </li>
<li>Ability to grow within the company</li>
<li>Break room snacks and unlimited ice cream</li>
<li>Team outings</li>
<li>Annual performance review and bonus opportunity</li>
<li>Annual team celebration, Pinkball (“pink-tie” themed and you can bring a date!)</li>
<li>Free entry for self at any MOIC location</li>
<li>4 free museum tickets per quarter (16 per year) for friends and family + discounts on additional tickets</li>
<li>50% off retail products</li>
</ul>
Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability, or any other protected class.

Show Ambassador - Seasonal Hire

<h3>Job Description</h3>
Job DescriptionJob Summary We are seeking a professional and skilled Dispatcher to join our team. In this role, you will handle emergency and non-emergency calls, make quick decisions, and coordinate appropriate responses. The ideal candidate is highly organized, computer literate, detail-oriented, and able to work well under pressure. Strong communication skills are essential. While boating knowledge is preferred, it is not required. Responsibilities 
<ul>
<li>Receive inbound emergency and non-emergency calls </li>
<li>Collect and document critical information from callers </li>
<li>Prioritize calls based on urgency </li>
<li>Dispatch appropriate response units to locations </li>
<li>Monitor and respond to VHF radios </li>
<li>Transmit information to the necessary departments or personnel </li>
<li>Process invoices and maintain accurate records </li>
</ul>
Qualifications 
<ul>
<li>High school diploma or GED </li>
<li>Previous experience as a dispatcher or in a similar role preferred </li>
<li>Excellent typing and data entry skills </li>
<li>Strong verbal and written communication skills </li>
<li>Ability to multitask, stay organized, and prioritize tasks in a fast-paced environment </li>
<li>Familiarity with emergency response protocols (preferred) </li>
<li>Ability to remain calm and professional under pressure </li>
</ul>
Position Details 
<ul>
<li>Full-time position </li>
<li>Weekend and holiday availability required </li>
<li>Shifts vary</li>
</ul>
 
<ul>
<li>Typical shift hours: 8am-4pm or 4pm-12am </li>
<li>Expected hours: 40 per week </li>
<li>Benefits (health, dental, 401(k), paid time off) start after 60 days of employment </li>
<li>Training period: approximately six weeks with a varying schedule </li>
</ul>
Schedule 
<ul>
<li>8-hour shifts </li>
<li>Night Shift (Required)</li>
</ul>
 If you are reliable, punctual, and ready to join a dynamic team, apply today!

Dispatcher

<h3>Job Description</h3>
Job Description
Location: Miami, FL (Remote + On-Site for Events) Type: Part-time / Flexible / Internship
About the Role: We’re launching an exciting interactive treasure hunt series in Miami, where cash and collectibles are hidden in public spaces. We need a creative, energetic content creator to film participants discovering the treasure, capture reactions, and turn it into viral short-form content for TikTok, Instagram, and YouTube Shorts.
This role is perfect for a college student or young creative who loves social media, filming, and storytelling in real life.
Responsibilities:
<ul>
<li>
Film live treasure hunts in Miami, capturing participants’ reactions and the excitement of the find
</li>
<li>
Edit footage into engaging short-form videos for TikTok, Instagram, and YouTube Shorts
</li>
<li>
Add graphics, overlays, and music to enhance viewer experience
</li>
<li>
Brainstorm and suggest creative content ideas
</li>
<li>
Post content and engage with viewers on social platforms
</li>
<li>
Collaborate with the team to plan event coverage
</li>
</ul>
Requirements:
<ul>
<li>
College student or recent graduate preferred
</li>
<li>
Proficient with video recording (phone, DSLR, or mirrorless cameras)
</li>
<li>
Basic video editing skills (CapCut, Premiere, Final Cut, Canva, or similar)
</li>
<li>
Familiar with TikTok, Instagram Reels, and Shorts trends
</li>
<li>
Energetic, outgoing, and comfortable filming strangers in public spaces
</li>
<li>
Creative storytelling and social media awareness
</li>
<li>
Bonus: Graphic design, photography, or past experience filming events
</li>
</ul>
Perks:
<ul>
<li>
Be part of Miami’s first city-wide treasure hunt experience
</li>
<li>
Flexible hours that work around your schedule
</li>
<li>
Hands-on experience in social media, marketing, and event production
</li>
<li>
Creative freedom to make viral, hype-worthy content
</li>
<li>
Opportunities for performance bonuses or profit-sharing as the brand grows
</li>
</ul>
How to Apply: Send:
<ol>
<li>
Resume or short bio
</li>
<li>
Links to social media or sample videos you’ve filmed/edited
</li>
<li>
A short note on why you want to capture the treasure hunt experience
</li>
</ol>
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4mj1mEewGV

Content Creator and videographer

<h3>Job Description</h3>
Job Description
Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. 
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app 
(<a href="https://qrco.de/bcWnMF" target="_blank">https://qrco.de/bcWnMF</a>) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Inﬂuence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts &amp; implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer

Executive Chef

<h3>Job Description</h3>
Job Description
Pay:&nbsp;$60,000.00 - $70,000.00 per year
Job description
We are seeking a driven and detail-oriented&nbsp;Event Sales Manager&nbsp;to oversee and grow private dining and event sales at our newest La Grande Boucherie location in Miami, FL. The ideal candidate is both revenue-focused and guest-centric, with the organizational skills to execute seamless events and the creativity to build lasting client relationships.
This role is&nbsp;full-time, in person, with compensation consisting of a&nbsp;base salary + 3% commission on events.
Responsibilities
<ul>
<li>Identify, cultivate, and maintain strong client relationships to maximize event sales</li>
<li>Develop and execute sales strategies to achieve revenue targets</li>
<li>Manage the complete sales cycle from initial inquiry through event execution</li>
<li>Collaborate with clients to understand event needs and objectives</li>
<li>Coordinate and produce Banquet Event Orders (BEOs) and event documentation for management teams</li>
<li>Partner with GMs, Chefs, and FOH/BOH teams to ensure flawless execution</li>
<li>Conduct pre-event confirmations and post-event reviews</li>
<li>Analyze event success and provide reports to leadership</li>
</ul>
Qualifications
<ul>
<li>Proven experience as an Event Sales Manager in a restaurant or hospitality setting</li>
<li>Proficiency with Tripleseat, Toast, and OpenTable</li>
<li>Strong understanding of KPIs and event sales/marketing techniques</li>
<li>Computer savvy; proficient in MS Office</li>
<li>Exceptional communication, negotiation, and organizational skills</li>
<li>Creative problem-solver with a customer-first mindset</li>
<li>Team-oriented leader with the ability to work nights and weekends as required</li>
<li>Bachelor’s degree in Hospitality Management, Marketing, PR, or related field preferred</li>
</ul>
Our Company The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
Our new La Grande Boucherie in Miami, FL will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. ***** The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Job Type: Full-time
Work Location: In person
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Benefits:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Flexible spending account</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
Ability to Commute:
<ul>
<li>Miami, FL 33139&nbsp;</li>
</ul>
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cYOieoA6Jf

Event Sales Manager

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time ROUTE DRIVER (OFFICE COFFEE)&nbsp;position.</li>
<li>Location: Canteen - 7601 Riviera Boulevard, Miramar, FL 33023. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview.&nbsp;</li>
<li>Requirement: Previous driving experience and customer service experience required.</li>
<li>All Canteen driving roles may include commission eligibility. *Internal Employee Referral Bonus Available</li>
</ul>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
About Canteen: 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.&nbsp; &nbsp; Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. &nbsp;Together, we’ll continue to transform our industry.&nbsp;
Come for the job, stay for the career. We are Canteen.
Job Summary
Click HERE to see a day in the life of a Canteen Route Driver! 
 Summary: The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining and building excellent client and customer relationships. This position has excellent advancement opportunities, providing employees with the foundation needed for entry level management opportunities. Essential Duties and Responsibilities: 
<ul>
<li>Maintain proper inventory levels and product distribution for vending machines.</li>
<li>Provide client and customer satisfaction in every aspect of job performance.</li>
<li>Display a clear understanding of company policies and ability to administer as needed.</li>
<li>Performs routine cleaning and sanitation of vending machines and other related equipment.</li>
<li>Conducts minor service and adjustments on machines. When necessary reports defective equipment to designated maintenance repair service operators or technician dispatcher.</li>
<li>Prior to beginning each days route, ensure that truck is properly loaded with all product required to properly service all scheduled machines following outlined operational procedures.</li>
<li>Informs regular clients and customers of new products or services, listens to and resolves service complaints.</li>
<li>Sets up merchandise and sales promotion displays or issues sales promotion materials to customers.</li>
<li>Accountable for all receipt of goods, invoices, delivery tickets, cash received or collected and product.</li>
<li>Conducts inventory reconciliation in accordance with District procedures.</li>
<li>Keep company vehicle clean and organized at all times; preform pre &amp; post trip vehicle inspections.</li>
<li>Perform all job functions in a safe and professional manner.</li>
<li>Performs other duties as assigned.</li>
</ul>
 Qualifications:
<ul>
<li>3 years driving experience required.</li>
<li>Valid Non-CDL Class C driver's license (unless otherwise indicated by state), ensuring safe operation of company vehicles in accordance with traffic laws and conditions.</li>
<li>Preferred 1-2 years experience in a customer service position, or a minimum of 1 year of related experience.</li>
<li>Must be able to lift 50 lbs. on a consistent basis.</li>
<li>Ability to operate or willingness to learn material handling equipment (box truck, handcarts, etc.).</li>
<li>Able to work independently, responsible for route, work unsupervised 98% of the work day.</li>
</ul>
 In addition to competitive compensation and excellent benefits, successful employees in this position enjoy: 
<ul>
<li>Comprehensive training</li>
<li>Advancement opportunities</li>
<li>Working in a fast paced environment</li>
<li>Working independently</li>
<li>Providing excellent customer service to established customers</li>
<li>Building relationships</li>
</ul>
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click&nbsp;here&nbsp;or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1486836
Canteen&nbsp;

ROUTE DRIVER (OFFICE COFFEE) (FULL TIME)

<h3>Job Description</h3>
Job Description
We are seeking a skilled and reliable Electrical Service Technician to join our team. The ideal candidate will have 3-5 years of experience in installing, maintaining, and repairing electrical systems for our residential and commercial customers. This is a great career opportunity to join an established service company that has been serving the community for over 25 years.
We offer a sign-on bonus for the right candidate!
Hours for the position are Monday - Friday, from 7:30 am - 4:00 pm.
Responsibilities:
<ul>
<li>Install, maintain, and repair electrical systems, equipment, and components, including wiring, circuits, outlets, and fixtures.</li>
<li>Read and interpret blueprints, schematics, and electrical code specifications to determine wiring layouts and requirements.</li>
<li>Perform routine inspections of electrical systems to identify potential hazards or needed repairs.</li>
<li>Replace faulty wiring, outlets, switches, and circuit breakers as needed.</li>
<li>Ensure all electrical work complies with the National Electrical Code (NEC) and local regulations.</li>
<li>Provide excellent customer service, explaining electrical issues and repair options clearly and professionally.</li>
<li>Respond to emergency service calls as needed, providing timely and effective solutions.</li>
</ul>
Qualifications:
<ul>
<li>A minimum of 3 years of experience in electrical service and repair is required</li>
<li>Strong knowledge of electrical systems, safety practices, and building codes.</li>
<li>Physical ability to perform manual tasks, including climbing ladders, bending, and working in tight spaces.</li>
</ul>
Company DescriptionAt Perfect Electric Services, we are more than just electricians – we are problem solvers, innovators, and partners in your safety and success. With over 25 years of experience, we have built a reputation for delivering top-tier residential and commercial electrical services across South Florida. Our team of licensed and insured professionals is committed to providing safe, efficient, and code-compliant electrical solutions, no matter the size or scope of the project. 
<h3>Company Description</h3>
At Perfect Electric Services, we are more than just electricians – we are problem solvers, innovators, and partners in your safety and success. With over 25 years of experience, we have built a reputation for delivering top-tier residential and commercial electrical services across South Florida. Our team of licensed and insured professionals is committed to providing safe, efficient, and code-compliant electrical solutions, no matter the size or scope of the project.

Electrical Service Technician

<h3>Job Description</h3>
Job DescriptionConsistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices. Responsibilities 
<ul>
<li>Responsible for all food and kitchen purchase orders </li>
<li>Responsible for the food stores, adjusted to the number of guests </li>
<li>Responsible for the correct handling and storing of all food stock, cleaning products and equipment </li>
<li>Responsible for impeccable cleanliness, hygiene and tidiness in the kitchen area </li>
<li>Active cost controlling and maintaining food cost </li>
<li>Active presence at occasions and events </li>
</ul>
 Requirements
<ul>
<li>Fluently spoken English </li>
<li>Hospitality Management degree </li>
<li>Previous experience in a similar role </li>
<li>Proven ability to effectively build and foster a team environment </li>
<li>Ability to make decisions in a fast-paced environment </li>
<li>Excellent problem solving/decision-making skills </li>
<li>Demonstrated commitment to customer service </li>
<li>Pleasant and communicative character </li>
<li>Professional attitude and appearance </li>
<li>Reliability and hard work </li>
<li>Great team spirit </li>
</ul>
 Benefits
<ul>
<li>Seasonal or permanent employment </li>
<li>Competitive salary and bonuses </li>
<li>Accommodation and meals </li>
<li>Health insurance </li>
<li>Flight tickets </li>
</ul>

Head Chef (Yachts)

<h3>Job Description</h3>
Job Description
We are seeking a bilingual (English/Spanish) Laboratory Technician to support our quality control and research &amp; development teams. This role requires attention to detail, strong organizational skills, and the ability to follow strict laboratory protocols. The ideal candidate will assist in sample preparation, testing, documentation, and maintaining lab cleanliness to ensure compliance with industry standards.
Location: Miramar, FL Schedule: Monday - Friday, 8:30 AM - 5:00 PM Salary: $16/hr
Key Responsibilities:
<ul>
<li>Assist with sample preparation and testing of raw materials, in-process samples, and finished products.</li>
<li>Record and maintain laboratory data with accuracy and attention to detail.</li>
<li>Follow standard operating procedures (SOPs) and safety guidelines.</li>
<li>Prepare and label laboratory samples and assist in organizing materials.</li>
<li>Maintain a clean and organized laboratory environment.</li>
<li>Assist with inventory management of lab supplies and materials.</li>
<li>Support quality control and R&amp;D teams with documentation and reporting.</li>
<li>Communicate test results and issues to supervisors and team members in both English and Spanish.</li>
</ul>
Qualifications:
<ul>
<li>Bilingual (English/Spanish) required.</li>
<li>1+ year of experience in a laboratory setting (preferred in nutraceutical, pharmaceutical, or food industries).</li>
<li>Basic knowledge of lab equipment, testing procedures, and safety protocols.</li>
<li>Strong organizational and data entry skills.</li>
<li>Ability to follow detailed instructions and work in a fast-paced environment.</li>
<li>Proficiency in Microsoft Office (Word, Excel, Outlook).</li>
<li>Ability to lift up to 25 lbs and stand for extended periods.</li>
</ul>
Apply today and be part of our innovative laboratory team!

Laboratory Technician (English/Spanish)

<h3>Job Description</h3>
Job Description Job SummaryWe are seeking a Crane Operator to join our team. In this role, you will operate cranes and hoists to safely transfer loads to construction sites. The ideal candidate is an experienced Crane Operator who prioritizes safety and has excellent attention to detail.&nbsp; Responsibilities&nbsp;
<ul>
<li>Operate cranes and hoists</li>
<li>Secure loads to cranes</li>
<li>Transfer loads to construction sites and safely discharge</li>
<li>Routinely inspect equipment and perform safety checks</li>
<li>Perform basic repairs</li>
<li>Follow all safety procedures and protocols</li>
<li>Communicate verbally and nonverbally with ground operators</li>
</ul>
Qualifications
<ul>
<li>Previous experience as a Crane Operator is required</li>
<li>Certification from the National Commission for the Certification of Crane Operators (NCCCO) is preferred</li>
<li>Crane operating license is required</li>
<li>Commercial drivers’ license</li>
<li>Ability to meet the physical demands of the job, including working at heights, standing for extended periods, and lifting heavy objects</li>
<li>Excellent attention to detail and focus&nbsp;</li>
</ul>
**MUST BE LOCAL TO DAVIE, FL AS THIS IS AN ONGOING EMPLOYMENT OPPORTUNITY**

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