<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food &amp; Beverage Supervisor.&nbsp; Are you someone who is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Hotels’ latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There is a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that converts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
The role of the Food &amp; Beverage Supervisor is to assist and support the Restaurant Manager(s) in the overall operations of the Food &amp; Beverage outlets.
RESPONSIBILITIES AND AUTHORITIES:

<ul>
<li>Always treat guests with courtesy and respect in a variety of situations</li>
<li>Honesty &amp; Integrity</li>
<li>Delivers outstanding service and creates memorable experiences.</li>
<li>Coordinates and multi-tasks job duties in an active environment</li>
</ul>
SPECIFIC DUTIES
<ul>
<li>Assists Restaurant Manager(s) in training and developing management and staff.</li>
<li>Develops training documents, menu descriptions and service documents for front of house staff.</li>
<li>Discuss hiring needs with Restaurant General Manager and People Services. </li>
<li>Coordinate interviews with applicants as necessary.</li>
<li>On boards and creates training programs for new hires.</li>
<li>Prepare daily and seasonal staff training classes.</li>
<li>Design and implement new tools and procedures to improve service as necessary.&nbsp;</li>
<li>Lead pre-shifts daily to make sure staff is aware of all company-wide news, HR updates, and restaurant menu additions.</li>
<li>Handle all guest relations issues when guests call ie. chargebacks, staff issues, lost items, etc.&nbsp;</li>
<li>Ensure that all health department standards are being upheld daily.</li>
<li>Ensures a high level of guest satisfaction and cultivates return business.</li>
<li>Develops and upholds restaurant standard operating procedures.</li>
<li>Meets guests and develops relationships to manage the restaurant from a promotional angle.</li>
<li>Develops and upholds restaurant standard operating procedures.</li>
<li>Upholds all People Services best practices.&nbsp;</li>
<li>Follows and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.</li>
<li>Acts as an&nbsp;ambassador&nbsp;to Arlo Hotels Culture.&nbsp;</li>
</ul>
REQUIREMENTS:
Certifications:&nbsp;&nbsp;&nbsp;
<ul>
<li>Florida Food Handler Manager Certification</li>
</ul>
Knowledge:&nbsp;&nbsp;&nbsp;
<ul>
<li>Minimum two (2) years of experience in F&amp;B roles.</li>
</ul>
Physical Abilities:
<ul>
<li>Move, Lift, Carry, Push, Pull and Place objects weighing less than or equal to 15 pounds without assistance.</li>
<li>Reaching overhead and below with the knees, including bending, twisting, pulling and stooping</li>
</ul>

F&B Supervisor

<h3>Job Description</h3>
Job Description
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
<ul>
<li>Providing an excellent Guest experience</li>
<li>Preparing and serving great food&nbsp;</li>
<li>Keeping restaurants clean and beautiful</li>
<li>Being a Team player</li>
</ul>
Key parts of your day to day will consist of:&nbsp;
<ul>
<li>Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish</li>
<li>Upholding food safety standards as you prepare and serve fresh food daily</li>
<li>Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests</li>
</ul>
As a Subway® Team Member, you’ll have access to:&nbsp;
<ul>
<li>Brand partnership discounts</li>
<li>Scholarship Opportunities</li>
<li>Opportunity to earn University course credits</li>
<li>Hands on career experience in a restaurant business</li>
</ul>
 
PREREQUISITES
Education: Some high school or equivalent
Experience: No previous experience required&nbsp;
 
ESSENTIAL FUNCTIONS&nbsp;
Ability to understand and implement written and verbal instruction.&nbsp;
 
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.&nbsp;
 
*You will receive training on your roles and responsibilities&nbsp;
&nbsp;Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Sandwich Artist

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook.&nbsp;&nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Hotels’ latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court,&nbsp;opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with&nbsp;an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be&nbsp;a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.&nbsp; There daily focus is learning and perfecting techniques, speed and consistency.&nbsp; They are vital to every outlet.
RESONSIBILITIES AND AUTHORITIES:
<ul>
<li>Always treat guests with courtesy and respect in a variety of situations</li>
<li>Honesty &amp; Integrity</li>
<li>Delivers outstanding service and creates memorable experiences.</li>
<li>Coordinates and multi-tasks job duties in an active environment</li>
</ul>
SPECIFIC DUTIES
<ul>
<li>Responsible for preparing assigned food items</li>
<li>Follow the recipes and the portion control guidelines set by the restaurant</li>
<li>Responsible for setting up stations with appropriate par levels for the shift and restocking items</li>
<li>Responsible for the freshness and correctness of the mise en place on their station</li>
<li>Prepare any ingredient or specific recipe as directed by the Sous Chefs</li>
<li>Keep work area clean, sanitized, and organized.&nbsp; This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops</li>
<li>Possess strong cooking skills.</li>
<li>Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment</li>
<li>Possess knowledge of and follows sanitary food handling procedures</li>
<li>Remain calm and work well under pressure</li>
<li>Must have Executive Chef taste and sign off on&nbsp;every&nbsp;item prepped before being put away</li>
<li>Must understand and practice proper food cooling and storing procedures</li>
<li>Responsible for having the tools needed for the station worked and proper storage of tools when not used.</li>
<li>Responsible for using sharp cutlery at all times</li>
<li>Responsible for preparing your stations daily prep list as well as the prep teams prep list.</li>
</ul>
REQUIREMENTS:
<ul>
<li>Must have 2 years + of line cook experience in Miami at a comparable restaurant or hotel</li>
<li>Must be able to lift 50 lbs.</li>
<li>Must be able to stay on your feet for 8 hours plus</li>
<li>Must have current Food Handler Certification</li>
</ul>
KNOWLEDGE:&nbsp;
<ul>
<li>Must have good knife skills</li>
<li>Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners</li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Line Cook

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Avionics Technician II Department: Elevate MRO Reports to: MRO General Manager Location: Rocky Mountain Metropolitan Airport (BJC), Broomfield, CO
 
Who we are With nearly 30 years of experience in aircraft service and maintenance support, as well as 24/7 availability, Elevate MRO is the essence of dependability. Staffed by highly trained and qualified technicians capable of repairing and maintaining a wide array of turbine-powered fixed-wing aircraft, we are able to support the needs of each client 24 hours a day, 365 days of the year. 
 
Summary of Position Perform inspections, installation, maintenance, and repair of customer aircraft avionics and electrical systems and components in an airworthy manner and in compliance manufacturer’s maintenance instructions and/or other approved data, applicable Federal Aviation Regulations (FAR Parts 65, 145, etc.), customer requirements, and company policies and procedures.
 
Essential Duties &amp; Responsibilities
<ul>
<li>Manage advanced projects and tasks ensuring completed items meet or exceed customer expectations, delivery schedule, and budget.</li>
<li>Document all work daily and ensure smooth production flow between workdays/shifts and comply with FAA requirements for documented maintenance.</li>
<li>Ensure only approved parts, materials, tools, and/or equipment are used in the performance of duties.</li>
<li>Account for all tools and equipment daily and prior to release of any aircraft or article.</li>
<li>Maintain a clean and orderly work environment and control foreign object debris (FOD)</li>
<li>Ensure all labor and materials are properly accounted for and are allocated to the appropriate project.</li>
<li>Maintain proficiency by fully participating in the company training and continuous improvement programs.</li>
<li>Confidentiality of company business, projects, and plans is required and discussion with third party personnel or organizations is prohibited. Position requires compliance with a signed Non-Disclosure Agreement.</li>
<li>Performance of other duties as assigned and/or outlined by management.</li>
<li>May require standard A&amp;P work.</li>
<li>Mentoring Avionics Technician I. </li>
</ul>
 
Knowledge, Skills &amp; Abilities
<ul>
<li>Minimum 10+ years of documented experience in the inspection, installation, maintenance, troubleshooting, and repair of avionics systems and/or components. </li>
<li>Must be knowledgeable with FAA Parts 65, 135, and 145 and other applicable regulations relative to aircraft avionics and electrical systems maintenance and the proper use of technical data (manufacturers’ manuals, engineering prints, wiring diagrams, etc.). </li>
<li>Manage projects to maintain delivery schedules and budgets and provide regular project updates to customers and management.</li>
<li>Customer Service: Manages difficult or emotional customer situations, responds promptly to customer needs, solicits customer feedback to improve service, responds to requests for service and assistance, and meets commitments. </li>
<li>Interpersonal Skills: Focuses on solving conflict through positive collaboration, maintains confidentiality, keeps emotions under control, remains open to others’ ideas and tries new things.</li>
<li>Collins, Honeywell and Garmin ecosystems.</li>
<li> RVSM inspections and certification for both light jets, mid-sized and larger corporate aircraft, such as Gulfstream, Bombardier Global, Cessna Citation, Embraer, and HondaJet.</li>
</ul>
 
Education &amp; Experience
<ul>
<li>Must possess a valid FAA Airframe &amp; Powerplant license or be able to obtain a valid FAA Repairman Certificate with authorization to perform the tasks detailed above. FCC License preferred, but not required if sufficient demonstrated experience exists.</li>
<li>High School diploma required. Must be able to read, write, and speak fluently in English.</li>
<li>Familiarity with various computer software systems required. Corridor experience is a plus.</li>
</ul>
 
Schedule &amp; Travel
<ul>
<li>Work schedule is driven by customer requirements and schedules; however, the typical work schedule includes five 8-hour workdays weekly with the potential for after-hours and weekend requirements inherent to the aviation industry.</li>
<li>Overtime, including nights, weekends, and/or holidays may be required to support customer delivery schedules and AOG support.</li>
<li>Multi-day domestic and international on-site customer support trips may be required. But not regularly scheduled. </li>
</ul>
 
Miscellaneous
<ul>
<li>FLSA Status: Full time exempt.</li>
<li>Lifting requirements: up to 50lbs.</li>
<li>Valid U.S. state-issued driver’s license required.</li>
</ul>
 
Requirements:

Avionics Technician II

<h3>Job Description</h3>
Job Description
Overview
Automotive Repair Mechanics: Are you ready to begin a rewarding career where you can earn up to $72,800 per year (up to $35 hourly) or more a year while you enjoy a steady 5-Day schedule? This is your chance to roll into a career where you will receive competitive compensation along with an excellent benefits package - including holidays and paid time off starting day 1! This position will work five days, including weekends. Take advantage of this opportunity with a stable and employee focused company that is committed to each employee’s success. Vector Fleet Management, LLC is an American based, Dedicated Fleet Maintenance and Parts Management Provider that has been in business for over 35 years. Vector Fleet provides onsite, customized solutions for clients in numerous states across the U.S. Fleet maintenance is our one mission and we know we must hire the best to be the best. We pride ourselves in our employees and offer a robust, paid training and development program for mechanics and associates at every level.
Vector Fleet Management is seeking Automotive Repair Mechanics to join our team in the Lauderdale Lakes, FL. area. If you have at least two years of proven Automotive Repair Mechanic experience or have graduated from a Trade School for Mechanics, Vector Fleet Management wants to hear from you! A CDL Class “B” is a real plus! 
Why Automotive Repair Mechanics join the Vector Fleet Management Team: 
<ul>
<li>Competitive Compensation: Start Earning $41,600-$72,800 Base annually and receive additional incentives. (Annual figure is based on hourly rate of $24-$35, depending on experience and certifications). Unlimited performance-based opportunities available.</li>
<li>Paid time off and Holidays from Day 1: Enjoy no waiting period for paid vacation and holidays, start accruing PTO your first day! </li>
<li>Excellent Benefits Package: Medical, Dental, Vision, Life Insurance, 401k(matching), Disability insurance, employment referral compensation, and more! </li>
<li>Great Schedule: Enjoy a steady 5-day, first and second shifts available. Weekend flexibility is required. </li>
<li>Continuing Educational and Training Opportunities: Take advantage of interactive training and educational programs and earn more as you learn! </li>
<li>Long Tenured and Employee focused Company: Enjoy working for a long tenured company that has consistent workflow and cares about you and your success.</li>
</ul>
Requirements:
<ul>
<li>High school diploma or GED</li>
<li>Automotive Repair Mechanics should have a minimum of two years hands-on experience or a combination of trade school and hands-on experience</li>
<li>Must have the ability to perform preventive maintenance, diagnoses and repairs on autos and light trucks</li>
<li>Complete set of hand tools and wheeled tool box suitable for daily use</li>
<li>Acceptable driving record and pass drug test and background check</li>
<li>Automotive Repair Mechanics with OEM training and/or ASE certifications are preferred</li>
<li>ASE master Technicians can earn even more!</li>
</ul>

Equal Opportunity Employer
#INDHP

Automotive Technician

<h3>Job Description</h3>
Job Description
As a Kitchen Lead you will be an ambassador for our mission: building healthier communities by connecting people to real food. The Kitchen Lead position serves as the backbone of our restaurant's hot food preparation, ensuring every guest receives high-quality, properly cooked, and well-presented food. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
When you join Sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's futureyou grow your own. Were passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months! 
What Youll Do:
These responsibilities highlight some of the key functions a Kitchen Lead will perform. They include but are not limited to:
<ul>
<li>Ensure kitchen is clean, organized, and well-stocked throughout service</li>
<li>Cook and prep hot food items according to recipes and quality standards</li>
<li>Maintain food safety protocols including proper FIFO rotation</li>
<li>Conduct regular taste tests to validate food quality</li>
<li>Manage oven capacity and maintenance for optimal food production</li>
<li>Coordinate with MOD, Cold Prep, and Service teams throughout shifts</li>
<li>Support seamless transitions between AM and PM operations</li>
<li>Record waste due to quality or expiration issues- Run hot food during off-peak periods and support other stations as needed</li>
<li>Lead food tastings and midday quality checks- Assist with new menu training and implementation</li>
<li>Process receiving orders and report shortages or quality issues</li>
<li>Physical Requirements: Lift up to 25 lbs, stand for extended periods.</li>
</ul>
You must be able to perform all of the above essential job duties satisfactorily, with or without a reasonable accommodation
Minimum Requirements:
<ul>
<li>Must be available to work a minimum of 30 hours per week.</li>
<li>You must be 18 years of age or older</li>
<li>Must be authorized to work in the United States </li>
</ul>
What Youll Bring: Essential Skills &amp; Experience
<ul>
<li>Previous kitchen or restaurant experience</li>
<li>Knowledge of proper food safety handling procedures</li>
<li>Ability to work efficiently in a fast-paced environment</li>
<li>Strong time management and multitasking abilities</li>
<li>Basic understanding of inventory management</li>
<li>Reliable attendance and punctuality</li>
<li>Attention to detail and commitment to quality</li>
<li>Effective verbal communication skills</li>
</ul>
What Makes You Stand Out
<ul>
<li>Prior hot line cooking experience</li>
<li>Food Handler or ServSafe certification</li>
<li>Experience with high-volume food production</li>
<li>Training or leadership experience</li>
<li>Ability to anticipate needs and solve problems proactively</li>
<li>Strong organization and prioritization skills</li>
<li>Passion for food quality and consistency</li>
<li>Experience working with kitchen management tools</li>
</ul>
What Perks Youll Get:
<ul>
<li>We reward Hospitality! Team Members are eligible for Tips depending on their role and location</li>
<li>Competitive wages - Team Members earn raises for learning new skills</li>
<li>Medical, dental, &amp; vision plan options for part-time and full-time Team Members*</li>
<li>Paid Vacation + Wellness time</li>
<li>Paid parental leave* </li>
<li>401k* </li>
<li>Free healthy and delicious shift meals</li>
<li>Access to our SG Swag Marketplace - earn and buy custom swag</li>
<li>And much more…</li>
</ul>
*Depending on eligibility
Join our team and become the backbone of our hot food preparation, ensuring every guest receives high-quality, properly cooked, and consistently delicious food throughout the day.
Who We Are:
sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 5,000 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, were committed to leaving people better than we found them. Were in the business of feeding people, and were out to change what that means. Our teams are our most valuable ingredient - the heart of our company, the face of our brand, and what truly makes the sweetgreen experience special and unique.
Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE.

River Market - Kitchen Lead

<h3>Job Description</h3>
Job Description
Job Advertisement: Marketing Agent at Endorse Infinity
Position: Marketing Agent
Company: Endorse Infinity
Location: Miami, FL
Salary: $48,000 - $63,000 per year
Endorse Infinity is seeking a dynamic and results-driven Marketing Agent to join our innovative team. We specialize in creating cutting-edge marketing strategies that propel our clients to new heights. If you are passionate about marketing and have a knack for influencing and driving results, we want to hear from you.
Job Description:As a Marketing Agent at Endorse Infinity, you will play a crucial role in developing and executing marketing campaigns that enhance our clients' brand presence and drive engagement. You will work closely with clients to understand their needs and deliver tailored marketing solutions that meet their objectives.
Responsibilities:
<ul>
<li>Develop and implement marketing strategies to meet client objectives.</li>
<li>Conduct market research to identify trends and opportunities.</li>
<li>Create and manage content for various marketing channels, including social media, email, and web.</li>
<li>Analyze campaign performance and generate reports to track success.</li>
<li>Collaborate with the creative team to produce compelling marketing materials.</li>
<li>Maintain strong relationships with clients, ensuring their satisfaction and retention.</li>
<li>Stay up-to-date with the latest marketing trends and tools.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor's degree in Marketing, Business, or a related field.</li>
<li>Proven experience in marketing, preferably in a similar role.</li>
<li>Strong understanding of digital marketing channels and tools.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to analyze data and derive actionable insights.</li>
<li>Creative thinking and problem-solving abilities.</li>
<li>Self-motivated with a strong work ethic.</li>
<li>Proficiency in marketing software and platforms (e.g., Google Analytics, Hootsuite).</li>
</ul>
Benefits:
<ul>
<li>Competitive salary range of $48,000 - $63,000 per year.</li>
<li>Health, dental, and vision insurance.</li>
<li>401(k) retirement plan with company match.</li>
<li>Paid time off and holidays.</li>
<li>Professional development opportunities.</li>
<li>Collaborative and supportive work environment.</li>
<li>Opportunity to work with a diverse portfolio of clients.</li>
</ul>
If you are ready to take your marketing career to the next level and make a significant impact, apply now to join Endorse Infinity. Submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for this role.
Apply Today!
Endorse Infinity is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Marketing Agent

<h3>Job Description</h3>
Job DescriptionDrive &amp; Earn with Sway.
<ul>
<li>
Get paid fast!We pay on the next business day!
</li>
<li>
No food. No people. No waiting at restaurants or driving people around! 
</li>
<li>
Easy money. Pick up and drop off packages...that simple.
</li>
</ul>
What Youll Do as a Delivery Driver Partner
<ul>
<li>
Drive from the comfort of your own vehicle
</li>
<li>
Deliver and pick up packages within a local area
</li>
<li>
Start in the morning, be home before dinner
</li>
<li>
All Routes start and end at the warehouse facility
</li>
<li>
Operate a mobile app that routes you to each pickup and delivery location
</li>
<li>
Pay Rate: $14 - $16 per hour
</li>
</ul>
Driver Partner Requirements:
<ul>
<li>
Currently authorized to work in the United States
</li>
<li>
Must be 21 years of age or older
</li>
<li>
Must have a valid driver's license
</li>
<li>
Have a personal vehicle (Sway does not provide vehicles)
</li>
<li>
Own a smartphone (iPhone or Android)
</li>
<li>
Ability to communicate effectively in English
</li>
</ul>

Driver Partner Experience Level:
<ul>
<li>
All levels Welcome
</li>
<li>
Prior Delivery Experience is a Plus!
</li>
</ul>

Driver Partner Schedule:
<ul>
<li>
6-8 Hour Blocks 
</li>
<li>
Most Blocks Start in the Morning
</li>
</ul>
Driver Partner Perks:
<ul>
<li>
Flexible schedule
</li>
<li>
Drive in local areas you get to choose
</li>
<li>
Local routes mean less mileage and wear on your vehicle
</li>
<li>
Get onsite learnings directly from our Experts
</li>
<li>
Dedicated on the road support
</li>
</ul>
About Sway
We are a last-mile delivery logistics company. Sway empowers you to work as an independent contractor. We are seeking an enthusiastic Delivery Partner to join our team! You use your own vehicle to complete routes for Sway, providing an opportunity to be your own boss and earn extra income! We have immediate openings available! If you are looking for easy and consistent work, sign up as a Sway driver partner today! 
To find out more about Sway (Formerly Known As Returnmates), check out: <a href="https://www.shipsway.com/" target="_blank">https://www.shipsway.com/</a>

Delivery Driver - Partner

<h3>Job Description</h3>
Job Description

As a Sweetgreen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. We love team players! Whether youre passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, youll have the support of your manager and team to create an experience our customers will love.
When you join Sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's futureyou grow your own. Were passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months! 
What Youll Do:
These responsibilities highlight some of the key functions a Sweetgreen Team Member will perform. They include but are not limited to:
<ul>
<li>
Hospitality &amp; Brand Ambassadorship: Greet customers, providing a best-in-class customer experience from hello to goodbye; provide information on menu options and our food ethos.
</li>
<li>
Menu Knowledge &amp; Food Preparation: Learn our menu and ingredients; Prep hot and cold food items for frontline and online orders (OLO)
</li>
<li>
Manual Operation of Kitchen Tools: Safely operate kitchen tools and utensils; read and execute instructions accurately
</li>
<li>
Food Safety &amp; Cleanliness: Follow food safety standards; maintain clean workstations throughout your shift.
</li>
<li>
Restaurant Organization, Dishwashing &amp; Support: Maintain dish area, receive and restock orders, assist with kitchen tasks as necessary.
</li>
<li>
Physical Requirements: Lift up to 25 lbs, stand for extended periods.
</li>
</ul>
You must be able to perform all of the above essential job duties satisfactorily, with or without a reasonable accommodation
Minimum Requirements:
<ul>
<li>
Must be available to work a minimum of 12 hours per week.
</li>
<li>
You must be 18 years of age or older
</li>
<li>
Must be authorized to work in the United States 
</li>
</ul>
What Perks Youll Get:
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<li>
We reward Hospitality! Team Members are eligible for Tips depending on their role and location
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<li>
Competitive wages - Team Members earn raises for learning new skills
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<li>
Medical, dental, &amp; vision plan options for part-time and full-time Team Members*
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<li>
Paid Vacation + Wellness time
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<li>
Paid parental leave* 
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<li>
401k* 
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<li>
Free healthy and delicious shift meals
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<li>
Access to our SG Swag Marketplace - earn and buy custom swag
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<li>
And much more
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</ul>
*Depending on eligibility
Who We Are:
sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 5,000 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, were committed to leaving people better than we found them. Were in the business of feeding people, and were out to change what that means. Our teams are our most valuable ingredient - the heart of our company, the face of our brand, and what truly makes the sweetgreen experience special and unique.
Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE.

Aventura - Core Team Member

<h3>Job Description</h3>
Job Description
Join CloudKitchens as a Facility Operations Associate!
Ready to thrive in our dynamic environment? As a Facility Operations Associate, you'll ensure seamless food order flow, handle admin tasks, troubleshoot issues, and deliver top-notch customer service.
About the Role:
<ul>
<li>
Organize and transport food orders with accurate scanning and smart handoffs.
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Handle admin duties, maintain clean facilities, and be the go-to problem solver.
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<li>
Create a community bridge between CloudKitchens, restaurant partners, and drivers.
</li>
</ul>
What You'll Do:
<ul>
<li>
Be the reliable face of our business.
</li>
<li>
Retrieve orders from kitchens to central processing.
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Provide outstanding service to the facility team, restaurant customers, and drivers.
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</ul>
Qualifications:
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Ability to lift up to 50 pounds and navigate stairs.
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Excellent organizational and multitasking skills.
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Independent problem-solving ability.
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Effective communication skills in person and electronically.
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Positive attitude in a fast-paced environment.
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Previous experience in Customer service, food service, or delivery app drivers are usually a good fit.
</li>
</ul>
About CloudKitchens: We're an ambitious tech startup revolutionizing food delivery - you can watch a quick video about what we do below. Join us and shape the future of food delivery!
 
Follow us on our Instagram to learn more about what we're doing, hear from customers &amp; stay connected! 
Apply Now 
<ul>
<li>Job Type: both Part-time and FTE </li>
<li>Pay: $12.00 - $18.50/hour</li>
<li>Locations: FTL Food Hub</li>
<li>Experience: None required</li>
<li>Shift Availability: We operate 7 days a week, from morning to night - share your availability, and we'll match you with the right facility/shift.</li>
<li>Work Location: In person</li>
<li>Expected Hours: from 15h/week to FTE (40h/week)</li>
<li>Benefits: Flexible schedule, Paid sick time, growth opportunity</li>
<li>Physical Setting: Quick service &amp; fast-food restaurant</li>
</ul>

37,950 Jobs in North Miami, FL, USA