<h3>Job Description</h3>
Job Description
Our Growing ATAX Office is in search of an Experienced Enrolled agent to help our clients resolve their tax debt issues. The perfect candidate will have 5+ experience as an EA and a proven track record of successfully resolving tax issues. Must be familiar with Crosslink and UltraTax tax software and have a current CAF number.
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If you LOVE Tax Resolution, you may be our perfect Candidate.
Company DescriptionFast-paced Tax Preparation and Bookkeeping company with unlimited potential for the right individuals. 
<h3>Company Description</h3>
Fast-paced Tax Preparation and Bookkeeping company with unlimited potential for the right individuals.

Enrolled Agent

<h3>Job Description</h3>
Job Description
Brand: Moe's Southwest Grill
&nbsp;
Position status: Full Time
Summary:&nbsp;&nbsp;The Shift Manager is responsible for managing the daily operations of the Moe’s Southwest Grill. Responsible for ensuring that the restaurant team creates quality food and providing quality guest service in a fun, fast-paced environment. Responsible for ensuring the restaurant team adheres to company policies, procedures and standards.
Essential Functions:
<ul>
<li>Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the prepared food product meets operational, food safety and brand standards.&nbsp;Manages food flow, ordering, receiving, storing and servicing to ensure high quality product, proper portioning and low waste. Coaches restaurant team on operational standards and takes corrective action as necessary.</li>
<li>Accountable for maintaining a fun, fast-paced atmosphere for our employees and guests. Ensures that the restaurant team greets guests by stating, “Welcome to Moe’s!” Ensures 100% guest satisfaction in areas of quality, service and cleanliness. Takes corrective action as necessary.</li>
<li>Responsible for enforcing sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. Ensures compliance with food safety and brand standards. Ensures proper security procedures are in place to protect guests, employees and assets. Responsible for guest and employee safety to reduce injury or accidents. Completes administrative paperwork in a timely fashion.</li>
<li>Maintains a professional image including punctuality, cleanliness, uniform and appearance standards.</li>
<li>Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.</li>
<li>Other duties assigned.</li>
</ul>
 
Education and Work Experience Required:
<ul>
<li>Education&nbsp;High school diploma or equivalent preferred.</li>
</ul>
 
Required Knowledge, Skills, and Abilities:
<ul>
<li>Quality guest services skills</li>
<li>Quality communication skills to multiple audiences</li>
<li>Effective shift management skills</li>
<li>Computer skills</li>
<li>Self-disciplined and leadership skills</li>
<li>Ability to multi-task</li>
<li>Ability to effectively lead a restaurant team to achieve company goals</li>
<li>Adherence to company core values – Quality Way</li>
</ul>
 
Physical and Cognitive Requirements:
While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds.&nbsp;The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
 
Work Environment:
The noise level in the work environment is usually moderate.

Shift Manager

<h3>Job Description</h3>
Job Description
We areseeking an experienced Emergency Medicine Site Medical Director (Chief) for alocum tenens opportunity in Englewood, FL. This leadership role involvesoverseeing emergency department operations while delivering high-qualitypatient care.
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PositionDetails
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<ul>
<li>Department: Emergency Medicine</li>
<li>ED Volume: 20,000 annual visits</li>
<li>Beds: 18-bed ED + 12 fast-track treatment chairs</li>
<li>Coverage:</li>
<ul>
<li>Single physician coverage: 6 AM – 6 PM / 6 PM – 6 AM</li>
</ul>
<li>EMR: P-Doc Documentation &amp; Meditech with M*Modal Dictation</li>
<li>Hospital Size: 100 licensed beds</li>
</ul>
&nbsp;
Requirements
&nbsp;
<ul>
<li>Board Certified / Board Eligible in Emergency Medicine</li>
<li>ACLS and PALS certifications</li>
<li>Strong leadership and communication skills</li>
<li>Previous leadership experience in an ED setting preferred</li>
</ul>
&nbsp;
Englewood,Florida is a laid-back Gulf Coast community known for its beautiful beaches,warm climate, and small-town charm. It offers easy access to outdoor recreationand is conveniently located near Sarasota, Florida and Fort Myers, Florida.
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&nbsp;

Locums Site Medical Director

<h3>Job Description</h3>
Job Description
Johns Hopkins All Children's Hospital is a premiere clinical and academic health system, providing expert pediatric care for infants, children and teens with some of the most challenging medical problems. Ranked in multiple specialties by U.S. News &amp; World Report, we provide access to innovative treatments and therapies. With more than half of the 259 beds in our teaching hospital devoted to intensive care level services, we are the regional pediatric referral center for Florida's west coast. Physicians and community hospitals count on us to care for critically ill patients and perform complex surgical procedures. 
What Awaits You?
<ul>
<li>Career growth and development</li>
<li>Tuition Assistance </li>
<li>Diverse and collaborative working environment</li>
<li>Affordable and comprehensive benefits package</li>
</ul>
Position Summary:
<ul>
<li>The Speech Language Pathologist (SLP) is responsible to provide quality clinical care activities for pediatric patients (birth to 21) within the scope of practice as defined by the state of Florida and the American Speech Language and Hearing Association. </li>
<li>Works as part of a multidisciplinary team at the hospital and/or outpatient care centers. </li>
<li>Demonstrates competency in evaluation and treatment, utilizing value-based care and evidenced based practices.</li>
<li>Receives clinical review by the Rehab Regional Manager.</li>
</ul>
 
Minimum Qualifications:
<ul>
<li>Master's or Doctoral degree from an accredited school of Speech Language Pathology</li>
<li>Certification as a SLP by the American Speech-Language &amp; Hearing Association (ASHA) within 12 months of employment</li>
<li>Licensed to practice Speech Therapy in the state of Florida</li>
<li>Excellent command of the English Language</li>
</ul>
Salary Range: Minimum 36.52/hour - Maximum 58.44/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Speech Pathologist - Fort Myers

<h3>Job Description</h3>
Job Description
CREATING MEMORIES THROUGH FOOD! We are searching for a hands-on, hardworking, talented Full-Time Line Cook who wants to join our culinary team at Riverwood Golf Club in Port Charlotte, Florida
Property Description:
Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. At Riverwood, you will enjoy our award-winning Gene Bates designed championship course, sculpted from the edges of the Myakka River. The club also features an expansive 320 yard long, full-service golf practice facility – the ideal locale for perfecting every aspect of your game in a serene and natural environment! A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining.
Responsibilities:
Under the supervision of the Head Chef and Food &amp; Beverage Director and the Director of Club Operations. The F&amp;B program will include daily lunches, evening dinners and monthly member events.
To perform the job successfully, an individual should perform the following essential functions of the position:
<ul>
<li>Maintains good quality products and presentations according to company standards.</li>
<li>Prepare all the food for the Club.</li>
<li>Maintains high sanitation standards, including food handling and storage.</li>
<li>Following recipe and presentation guidelines to meet or exceed guests’/member expectations.</li>
<li>Coordinating food orders to support timely and efficient delivery to each table.</li>
<li>Adheres to and ensures proper food safety and sanitation standards for member/guests’ safety.</li>
<li>Meeting special guest/member request while ensuring same high-quality standards.</li>
<li>Respond and interact with members and guests of the club.</li>
<li>Maintain complete knowledge of and complies with all departmental policies/service procedures/standards.</li>
<li>Monitors the maintenance of all kitchen equipment to ensure safety and good working conditions.</li>
<li>Perform other duties assigned by leadership.</li>
</ul>
Job Requirements:
<ul>
<li>High School Diploma/GED a plus but not required.</li>
<li>ServSafe Food Handlers Certification.</li>
<li>2-3 years culinary experience working in a club environment highly desired.</li>
</ul>
Schedule: Monday through Sunday with varying hours
Work Location: One
Job Type: Full-time
Address: 4100 Riverwood Drive, Port Charlotte, FL 33953
We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate because of disability, veteran status or any other basis protected under federal, state, or local laws. EOE/DFWP. A pre-employment background screening will be conducted.

Line Cook

<h3>Job Description</h3>
Job Description
General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements:
<ul>
<li>
Good vision, general and close
</li>
<li>
Good hearing
</li>
<li>
Manual Dexterity
</li>
<li>
Standing, bending, stretching and walking throughout shift
</li>
<li>
Push and pull heavy objects
</li>
<li>
Lift and carry 30 pounds
</li>
<li>
Maintain good personal hygiene/uniform
</li>
</ul>
Essential social &amp; Mental Requirements:
<ul>
<li>
Able to use computer register
</li>
<li>
Basic reading, writing and math skills
</li>
<li>
Retain verbal requests
</li>
<li>
Good verbal skills
</li>
<li>
Able to work shift work
</li>
<li>
Retain menu item information
</li>
<li>
Able to market the menu
</li>
<li>
Able to handle guest complaints
</li>
<li>
Works well with others
</li>
<li>
Able to count change
</li>
<li>
Maintain composure while under stress
</li>
</ul>
<ul></ul>
 We use eVerify to confirm U.S. Employment eligibility.

Drive Thru Operator

<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Mileage and Tips are paid out nightly</li>
<li>Flexible Hours</li>
<li>Discount of 50% OFF all carryout orders</li>
<li>Referral program</li>
<li>Delivery compensation and tips.</li>
</ul>
Driver Expectations
Key Ingredients
<ul>
<li>Must have a valid driver’s license with a minimum of 2 years experience</li>
<li>Proof of car insurance, a reliable vehicle, and the ability to drive</li>
<li>Acceptable motor vehicle record (specific requirements may vary - but your record does not have to be 'squeaky clean')</li>
<li>Must be 18 or older.</li>
</ul>
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures, providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients, and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift, and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy, and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS system. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
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At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as delivery driver.
 We use eVerify to confirm U.S. Employment eligibility.

Delivery Driver

<h3>Job Description</h3>
Job Description
Property Description
Riverwood Golf Club, rated #1 in Florida and #15 in the USA by Golf Advisor in 2020, offers a casual yet elegant dining experience. Our goal is to provide members and guests with an exceptional level of service and an unparalleled golf club dining atmosphere.
Position Overview
Under the supervision of the Food &amp; Beverage Director and the Director of Club Operations, the server plays a key role in supporting our full F&amp;B program, which includes daily lunch service, evening dinners, and monthly member events.
Requirements &amp; Skills
<ul>
<li>
Proven experience as a server in a restaurant or hospitality environment
</li>
<li>
Hands-on experience with cashiering duties
</li>
<li>
Strong attention to cleanliness, organization, and safety procedures
</li>
<li>
Patience and a customer-focused attitude
</li>
<li>
Excellent interpersonal and communication skills with a friendly, professional demeanor
</li>
<li>
Responsible, trustworthy, and reliable
</li>
</ul>
Primary Responsibilities
<ul>
<li>
Warmly greet guests, manage seating, and ensure diners are comfortably situated
</li>
<li>
Take accurate food and beverage orders and enter them in the POS system
</li>
<li>
Collaborate with kitchen and bar staff for prompt and correct order delivery
</li>
<li>
Memorize menu items and confidently recommend appetizers, entrées, beverages, and wine selections
</li>
<li>
Deliver an outstanding dining experience by addressing and resolving guest concerns promptly
</li>
<li>
Clear and tidy tables, maintain a clean and pleasant dining environment
</li>
<li>
Set tables and adjust the dining room layout for larger groups and special events
</li>
<li>
Assist with closing duties, including cleaning utensils and ensuring compliance with state sanitation regulations
</li>
</ul>
Availability
Candidates must be willing to work a flexible schedule, including nights, weekends, and holidays.

Experienced Server

<h3>Job Description</h3>
Job Description
General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements:
<ul>
<li>
Good Vision, general and close
</li>
<li>
Good hearing
</li>
<li>
Manual Dexterity
</li>
<li>
Standing, bending, stretching and walking throughout shift
</li>
<li>
Upper body strength, arms, wrists and hands
</li>
<li>
Lift and carry 30 pounds
</li>
<li>
Maintain good personal hygiene/uniform
</li>
</ul>
Essential social &amp; Mental Requirements:

<ul>
<li>
Basic reading and math skills
</li>
<li>
Works well with others/team player
</li>
<li>
Maintains composure while under stress
</li>
<li>
Plans and organizes
</li>
<li>
Retains verbal requests
</li>
<li>
Retains menu preparation procedures
</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Grill Operator

<h3>Job Description</h3>
Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managing Partners oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets &amp; more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

16,492 Jobs in Punta Gorda, FL, USA