<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
The Maitre D’ is responsible for managing and leading daily front desk operations for the restaurant. Oversight of regular and VIP clientele development of private event contact, concierge, celebrity and guests of international renown, database management, inventory of menu supplies, supply purchases and guest satisfaction are paramount priorities. 
RESPONSIBILITIES: 
<ul>
<li>Execute and maintain quality of food, beverage and service with full adherence to standards set forth by management; act with a sense of urgency, be friendly, professional and engaged. </li>
<li>Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service. </li>
<li>Proactively visit with and interact with restaurant guests; build loyalty and face/name recognition. </li>
<li>Positively handle guests requests and accept feedback with grace and humility </li>
<li> Manage host team to provide seamless guest interaction. </li>
<li>Maximize seating utilizing Seven Rooms. </li>
<li>Understand the market and surrounding areas (i.e. restaurants, businesses, hotels). </li>
<li>A complete understanding of all menus, menu structure, ingredients, origins </li>
<li>An understanding of the cocktail program structure and pricing model of the Main Bar as well as L’Atelier and V by MILA, An understanding of the wines-by-the-glass program and wine program, including corkage fees </li>
<li>Possess knowledge of the beer and N/A program </li>
<li>Train new and existing employees on MILA service standards. </li>
<li>Assist management with training needs as required </li>
<li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. </li>
<li>Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day </li>
<li>Attend employee meetings and communicate suggestions for improvement as needed. </li>
<li>Manager and coordinate all menu changes and communicate with the service team </li>
<li>Understand and comply with Company Policies. </li>
<li>Promptly report equipment and food quality problems to Management team </li>
<li>Always maintain positive co-worker and guest relations. </li>
<li>Maintain and strictly abide by State sanitation/Health regulations and company standards. </li>
<li>Follow up on daily side work duties </li>
</ul>

Requirements/Qualifications: 
<ul>
<li>State complaint food handling certificate Must have computer knowledge (Excel, Windows, etc.) </li>
<li>Ability to multi-task. </li>
<li>Must be a team player and possess strong leadership abilities. </li>
<li>Self-motivated and performance driven. </li>
<li>Professionalism and courtesy. </li>
<li> Must be detail oriented and possess effective communication and written skills. </li>
<li>Remain in stationary position for up to 8 hours throughout work shift. </li>
<li>Be able to reach, bend, stoop and frequently lift up to 50 pounds. </li>
<li>Punctuality and regular and reliable attendance. </li>
<li>Effective communication, written and interpersonal skills. </li>
<li>Time management skills. </li>
<li>Compute basic arithmetic. </li>
<li>Ability to comprehend and follow recipes. </li>
<li>Maintain confidentiality of company information and recipe data </li>
<li>A minimum of 3-5years of experience in high volume elevated dining restaurant in a major metropolitan market.
Experienced with online booking platforms such as OpenTable, Resy, Seven Rooms. 
</li>
</ul>
Physical Demands And Work Environment: 
<ul>
<li>General office assignments-(typing), which lends itself to repetitive motion. </li>
<li>Sitting in a stationary position for several hours within the day. </li>
</ul>

MAITRE'D

<h3>Job Description</h3>
Job Description
Position Overview:
STEM Camp Counselors play a key role in delivering fun, engaging, and educational experiences focused on Science, Technology, Engineering, and Math. Counselors supervise campers, facilitate hands-on projects and experiments, and help foster curiosity and confidence in young learners.
Key Responsibilities:
<ul>
<li>
Supervise and ensure the safety and well-being of a group of campers during all activities
</li>
<li>
Facilitate age-appropriate STEM lessons, experiments, and activities that encourage critical thinking and creativity
</li>
<li>
Set up, clean up, and maintain materials for labs, challenges, and tech-based projects
</li>
<li>
Support campers as they explore coding, robotics, engineering challenges, environmental science, and other STEM topics
</li>
<li>
Foster a collaborative and inclusive camp environment where every child feels encouraged and inspired
</li>
<li>
Promote positive social interaction, teamwork, and respectful communication
</li>
<li>
Communicate with camp leadership and parents regarding camper progress or concerns
</li>
<li>
Assist with daily routines, meal times, and transitions between activities
</li>
<li>
Enforce camp rules and behavior guidelines consistently
</li>
</ul>
Qualifications:
<ul>
<li>
Must be at least 21 years old&nbsp;
</li>
<li>
Background in or enthusiasm for STEM subjects (e.g., science, robotics, engineering, coding, math)
</li>
<li>
Experience working with children in educational or camp settings preferred
</li>
<li>
Strong organizational and problem-solving skills
</li>
<li>
Ability to clearly explain complex topics in an age-appropriate, engaging way
</li>
<li>
CPR and First Aid certification (or willingness to obtain)
</li>
<li>
Must pass a background check
</li>
</ul>
Preferred Skills &amp; Experience:
<ul>
<li>
Coursework or degree in education, STEM fields, or related areas
</li>
<li>
Experience with coding languages (e.g., Scratch, Python), LEGO robotics, or science kits
</li>
<li>
Familiarity with safety protocols for basic lab or tech equipment
</li>
<li>
Creative mindset with a passion for hands-on learning
</li>
</ul>
Work Schedule:
<ul>
<li>
Camp Dates: [Insert dates]
</li>
<li>
Schedule:8am-1pm
</li>
<li>
Occasional extended hours or special events (as needed)
</li>
</ul>

Summer Camp Counselor

<h3>Job Description</h3>
Job Description
Fine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant.&nbsp;This position will be full time position. The candidate must&nbsp;be able to work nights and on the weekends.&nbsp;

Sous Chef

<h3>Job Description</h3>
Job Description
Experienced chef in Japanese fire cooking - Izakaya-Yakitori
Miami Beach, FL
寿司・居酒屋料理長 – イザカヤバー | フロリダ州マイアミビーチ
Paulo Airaudo Group – New Izakaya Concept Opening
パウロ・アイラウド グループ – 新規イザカヤ店舗オープン予定
We are opening a modern, authentic Izakaya bar in Miami Beach, and we’re seeking a highly skilled Japanese Chef to lead the kitchen. This is a hands-on leadership role for someone passionate about traditional Japanese cuisine, small plates, and bold flavors.マイアミビーチにて、本格的かつ現代的なイザカヤバーを新規オープンします。伝統的な日本食、タパス、小皿料理を愛する、経験豊富な料理長(日本料理シェフ)を募集しています。
Position Overview | 募集要項
- Location|勤務地: Miami Beach, FL- Employment Type|雇用形態: Full-Time(フルタイム)- Salary|給与: $80,000 – $90,000 / 年(経験により考慮)- Schedule|勤務時間: 週末勤務含むフルタイムシフト- Visa Sponsorship|ビザサポート: 応相談(E-2等の対象者)
Ideal Candidate | 求める人物像
- Extensive experience in Japanese cuisine (Izakaya, Yakitori, small plates, grilled items, etc.)- Creative and passionate about ingredient-driven cooking- Strong leadership with the ability to manage a kitchen team- Calm and efficient under pressure, especially during peak hours- High standards in sanitation, inventory, and quality control- Basic English communication skills preferred- 日本料理の実務経験が豊富な方(居酒屋、小皿料理、焼き物など)- 創造的で情熱があり、素材を活かす料理にこだわる方- 厨房の統括経験があり、チームを牽引できる方- 忙しいサービス中でも落ち着いて効率よく対応できる能力- 衛生・在庫・品質管理において高い基準を持つ方- 英語での基本的なコミュニケーション能力があれば尚可
Key Responsibilities | 主な業務内容
- Oversee preparation of Izakaya-style dishes (grilled skewers, small plates, donburi, etc.)- Develop and refine recipes, control plating quality- Train and supervise kitchen staff- Manage sanitation, equipment, and inventory- Source ingredients locally and internationally, ensure freshness- 焼き鳥、揚げ物、おつまみ、小皿料理など居酒屋スタイルの調理全般- レシピの開発・改良および盛り付けのクオリティ管理- スタッフの育成・調理補助との連携- 衛生・設備・在庫管理を含む厨房オペレーション全般- 地元食材や輸入品の調達と品質管理
What We Offer | 福利厚生・魅力
- Work in one of America's most dynamic culinary cities- Be part of a creative launch team for a new concept- Network and grow with international chef teams- Opportunities for advancement and performance-based raises- Beautiful, clean, and design-forward kitchen environment- アメリカ有数の観光地「マイアミビーチ」での勤務- 創業メンバーとして新規プロジェクトの立ち上げに参加- 国際的なシェフチームとのネットワークと成長機会- 成果と経験に応じた昇給・昇格のチャンス- クリーンでデザイン性の高い厨房環境
- Relocation support available for out-of-state or international candidates- 州外・海外からの応募者に対する引越し支援制度あり
How to Apply | 応募方法
Please send your résumé and portfolio to: <a href="mailto:info@momo-miami.comSubject" target="_blank">info@momo-miami.comSubject</a> line 件名: Japanese Chef – Izakaya MIAMI BEACH履歴書およびポートフォリオ(料理写真や職歴を含む)を上記メールアドレスへお送りください。件名に「Japanese Chef – Izakaya MIAMI BEACH」とご記載ください。
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year

Izakaya Chef

<h3>Job Description</h3>
Job DescriptionJOB POST: 07.03.23 Apply Via Email <a href="mailto:Careers@GFDMiami.com" target="_blank">Careers@GFDMiami.com</a> GFD Miami, LLC is seeking to fill a full-time Interior Design Project Manager position.&nbsp; Position Parameters: A position of a person with pertinent industry experience who can maintain project quality standards and lead a design team in project production from start to finish. They uphold the company vision with their contribution via project management and production. For this position, it is required that the selected candidate works in-person at our office.&nbsp;&nbsp;Required Experience: Minimum of 15 years of relevant experience. A degree in Interior Design or related field. A Professional License or equivalent is preferred.&nbsp; Expected Interview Materials: Resume, a portfolio of work or expression of design presentation.Expression of past contribution, expression of future career vision and contribution.&nbsp;&nbsp;Expected Skills:&nbsp; Must be innovative, creative and bring a unique vision to the table. Must be able to analyze a client’s needs, create plans and specifications and make sure that a project is finished in accordance with the timeline and budget. Must be able to delegate to a team and oversee project production. Must be knowledgeable and be able to specify and order fixtures, finishes and furniture. Must assemble and oversee subcontractors, vendors and industry partners. Must be able to represent a project in the office and in the field. Must be able to problem solve on the spot while maintaining the integrity of the design. &nbsp; Required Skills: Strong knowledge and experience of the design and construction industry and process. Must be able to manage multiple projects, lead and oversee a team and take responsibility to produce a project on time and budget. Proficiency with the building code is required. Ability to produce technical and accurate drawings is required. Must be able to independently perform construction management services. Autocad and Revit proficiency is a must.&nbsp;&nbsp;&nbsp;Compensation: W-2 position. $65,000 - $85,000 salary.

Interior Design Project Manager

<h3>Job Description</h3>
Job Description
The Mortgage Operations Support Specialist (Mortgage Front Desk Clerk)&nbsp;provides administrative support to the mortgage department. Adept at maintaining customer files, has great customer service abilities and maintains the professional image of the Credit Union to callers and visitors.
We encourage you to view and apply directly at edfed.org/careers
Duties &amp; Responsibilities:
<ul>
<li>Answer and route incoming calls, emails, and messages related to mortgage loans services.</li>
<li>Assist members with residential and equity inquiries related to servicing issues.</li>
<li>Assist members with basic home loan inquiries, providing general information about mortgage products, application processes, and required documentation.</li>
<li>Process payoffs of equity loans.</li>
<li>Assist with department walk-ins, scheduling appointments, answering calls, mailing and scanning of documents.</li>
<li>Assist Branch personnel with equity applications as needed.</li>
<li>Respond to member inquiries regarding process for obtaining Credit Union endorsement on loss draft checks.</li>
<li>Prepare Satisfaction of Mortgage(s) on paid off equity loans and lines.</li>
<li>Escrow Review of 1st lien equity loans and lines for payment of taxes done on quarterly basis.</li>
<li>Issue payoff statements on equity loans and lines as requested.</li>
<li>Process CPI (force placed insurance).</li>
<li>Review monthly MIS invoice report and issue payment.</li>
<li>Process Symitar account number changes.</li>
<li>Monthly equity reports.</li>
<li>Equity loan and line payment change agreements.</li>
<li>Handle disbursement of loss draft insurance proceeds.</li>
<li>Forward required payoff documentation to Cenlar on residential loans.</li>
<li>Follow up on recorded mortgage on equity loans and lines and reviews for potential intervening liens.</li>
<li>Follow up regarding receipt of final title policy for residential loans, place in permanent file.</li>
<li>Follow up regarding receipt of recorded mortgage for residential loans, place in permanent file.</li>
<li>Performs other duties as assigned by management.</li>
</ul>
Requirements:
<ul>
<li>Associate’s Degree or equivalent combination</li>
<li>1 -2 years of professional office environment, preferably as an administrative or mortgage assistant</li>
</ul>
Every employee is required to comply with all Bank Secrecy Act (BSA) policies and procedures, and to attend required BSA-related training as assigned.
The following are some benefits offered to employees:
<ul>
<li>Paid Holiday</li>
<li>Paid Birthday</li>
<li>Paid Sick and Personal Days</li>
<li>Paid Vacation</li>
<li>Retirement/401K with matching contributions</li>
<li>Medical, Dental and Vision Insurance</li>
<li>Life Insurance and Long Term Disability</li>
<li>Tuition reimbursement for Undergraduate and Graduate courses</li>
<li>Various Incentive Programs</li>
<li>Career opportunities</li>
</ul>
About Us:
As a financial institution, EdFed has been dedicated to providing our members, the South Florida educational community, with quality financial services since 1935. As an employer, we strive to provide staff with challenging career opportunities, great benefits, and a friendly work environment. Confidentiality is of the utmost importance in this position.
Company DescriptionAs a financial institution, EdFed has been dedicated to providing our members, the South Florida educational community, with quality financial services since 1935. As an employer, we strive to provide staff with challenging career opportunities, great benefits, and a friendly work environment. Confidentiality is of the utmost importance in this position. 
<h3>Company Description</h3>
As a financial institution, EdFed has been dedicated to providing our members, the South Florida educational community, with quality financial services since 1935. As an employer, we strive to provide staff with challenging career opportunities, great benefits, and a friendly work environment. Confidentiality is of the utmost importance in this position.

Mortgage Front Desk Clerk (On-Site)

<h3>Job Description</h3>
Job Description
About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.
Benefits:
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off</li>
<li>Generous discount off your bill</li>
<li>Recommend a friend scheme with great bonuses per individual referral</li>
<li>Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more</li>
</ul>
What You’ll Do:
<ul>
<li>Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.</li>
<li>Ensure the highest standards of food quality, taste, and presentation.</li>
<li>Collaborate with the culinary team in maintaining a clean and organized kitchen.</li>
<li>Follow established recipes and contribute to the development of new ones.</li>
<li>Learn and master various cooking techniques and kitchen procedures.</li>
<li>Adhere to food safety and sanitation standards.</li>
</ul>
What We’re Looking For
<ul>
<li>Previous experience in a kitchen environment is advantageous but not required.</li>
<li>Culinary education or relevant training is a plus.</li>
<li>Passion for food and a desire to pursue a career in the culinary arts.</li>
<li>Strong work ethic, attention to detail, and willingness to learn.</li>
<li>Ability to work in a fast-paced kitchen environment.</li>
</ul>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Commis Chef

<h3>Job Description</h3>
Job DescriptionDUNKIN’ DONUTS CREW MEMBERS – FULL-TIME and PART-TIME positions available. Crew Members must be able to work various shifts per week. Crew Members work productively as part of the restaurant team and perform their job responsibilities in such a way that all products they make are of high quality and the customers they serve are satisfied. Requirements for the Crew Member position include: • Provide our customers with great service • Positive attitude • Take accurate food and drink orders • Handle cash and credit card transactions • Maintain store cleanliness • Follow food safety procedures • Stock items • Ability to work days, nights and weekends • Must have the legal right to work in the United States Compensation and Perks: • Competitive compensation • Up to 40 hours per week • Flexible schedules • Multi-unit owner with plenty of opportunity for growth and advancement • Fast, team-based culture of acceptance and growth • Free items and meal discounts for employees Benefits for Full-Time Employees: • Heath and Dental Insurance • Vision Insurance • Life Insurance • 401K with Match • Paid Time Off We use eVerify to confirm U.S. Employment eligibility.

Crew Member: FULL-TIME and PART-TIME

<h3>Job Description</h3>
Job Description
<ul>
<li>THIS IS A SUMMER TIME SEASONAL JOB&nbsp; :) MAY - AUGUST</li>
<li>Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA.</li>
<li>Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed.</li>
<li>Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks.</li>
<li>Assist in the development of menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options.</li>
<li>Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff.</li>
<li>Minimize food costs, exercise portion and quality control of all food produced.</li>
<li>Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food related products.</li>
<li>Coordinate food preparation and meal service using rotational menus for up to 800 guests daily for breakfast, lunch, dinner, snacks and special programs.</li>
<li>Maintain effective quantity control based on camp food consumption.</li>
<li>Interact with campers and staff while maintaining an enthusiastic and welcoming attitude.</li>
<li>Always communicate efficiently with Hamsa management team on kitchen inventory.</li>
<li>In conjunction with Food Service Director, coordinate and supervise kitchen personnel regarding production, quality and cost control, and labor management.</li>
<li>Check freshness and quality of ingredients and maintain food production logs and temperature charts.</li>
<li>Work with Hamsa Cooking management team to create a memorable experience for all campers and staff.</li>
<li>Leading by example and staying ahead in all food production and kitchen tasks.</li>
<li>Look for opportunities to improve the operation and communicate this information.</li>
</ul>
Qualifications: 
<ul>
<li>Must pass a background check to work around kids in the USA.</li>
<li>A minimum of 5 years culinary experience (summer camp experience preferred).</li>
<li>ServSafe Food Manager Certified.</li>
<li>Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.</li>
<li>Must have the ability to produce large quantities and delegate production of food.</li>
<li>Knowledge of food storage, prep, cost and labor systems.</li>
<li>Passion for food and cooking techniques.</li>
<li>Strong leadership qualities.</li>
<li>Must be a team player and keep the team motivated and enthusiastic.</li>
<li>Ability to thrive in a fast-paced environment.</li>
<li>Valid US driver’s license.</li>
<li>Must be available summer 2025!</li>
</ul>

Summer Camp Chefs - locations across the USA - AZ, CO, WI, MA

<h3>Job Description</h3>
Job DescriptionDescription:
Zinnia Health is a fast-growing integrated healthcare company. We value our employees and care for our clients. Do you have unique talents that you would like to share with others? We would love to have you join our team!
<ul>
<li>Competitive Pay</li>
<li>Career Development</li>
<li>Competitive Benefits &amp; 401k</li>
<li>Values: Integrity, Teamplay, 1% Better Each Day</li>
</ul>
We are seeking an enthusiastic and empathetic Group Facilitator to join our team of dedicated professionals. As a Group Facilitator, you will have the opportunity to lead therapeutic group sessions that foster a supportive and transformative environment for individuals navigating the challenges of substance use disorders.
 
RESPONSIBILITIES:
<ul>
<li>Lead Transformative Group Sessions: Create a space where individuals can explore their recovery journey, share experiences, and support each other through evidence-based group therapy sessions.</li>
<li>Empower Through Education: Provide psychoeducation on addiction, coping mechanisms, and life skills, empowering participants to take charge of their recovery.</li>
<li>Craft Tailored Treatment Plans: Collaborate with our multidisciplinary team to develop personalized treatment plans that cater to the diverse needs of each group member.</li>
<li>Be an Agent of Change: Foster an environment of trust, respect, and empathy, facilitating a sense of belonging and motivation for positive change.</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Passion and Dedication: A genuine desire to support individuals in their journey to recovery and a commitment to their well-being.</li>
<li>Qualifications: Bachelor's degree in Psychology, Counseling, Social Work, or a related field; relevant certification or licensure preferred.</li>
<li>Experience: Experience in facilitating group therapy sessions, particularly with individuals dealing with substance use disorders.</li>
<li>Compassion and Empathy: An ability to listen actively, show empathy, and communicate effectively with individuals from diverse backgrounds.</li>
</ul>
Join us in making a difference in the lives of those seeking recovery. Apply today!
 
Requirements:

42,287 Jobs in Sunrise, FL, USA