At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Provides food service to patients, guests, or customers. Assists patients with menu selection according to preferences and diet restrictions. Provides daily interaction with patients to ensure a high-quality patient experience. Provides coverage in the absence of the Food Service Coordinator. Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivera patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles and assists with inventory management. Acts as a liaison between, patients, guests, physicians, other hospital personnel. Provides training of new team members. Performs other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
* HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent
Credentials:
Nonessential:
* Food Handler
Credential equivalent experience:
Nonessential:
* Preferred - Food Handler
Experience:
Essential:
* Food Services
Experience Specialization:
Essential:
* Six Months Experience
Facility:
BayCare Health System, Food And Nutrition Services-SJH
Location: St Josephs Main and Childrens
Status: Full Time, Exempt: No
Shift Hours: 8.5
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled
Summary:
Provides food service to patients, guests, or customers. Assists patients with menu selection according to preferences and diet restrictions. Provides daily interaction with patients to ensure a high-quality patient experience. Provides coverage in the absence of the Food Service Coordinator. Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivera patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles and assists with inventory management. Acts as a liaison between, patients, guests, physicians, other hospital personnel. Provides training of new team members. Performs other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
* HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent
Credentials:
Nonessential:
* Food Handler
Credential equivalent experience:
Nonessential:
* Preferred - Food Handler
Experience:
Essential:
* Food Services
Experience Specialization:
Essential:
* Six Months Experience
Facility:
BayCare Health System, Food And Nutrition Services-SJH
Location: St Josephs Main and Childrens
Status: Full Time, Exempt: No
Shift Hours: 8.5
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled