<h3>Job Description</h3>
Job DescriptionWelcome Desk Concierge (Opening Team)
 
Location: St. Petersburg, FL
Type: Part Time / Full Time | Reports to: Director of Member &amp; Guest Experience
Compensation: $20/hour
 Welcome to St. Pete Athletic.
 
We’re not just launching a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong.
 
But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Welcome Desk Concierges who live and breathe that philosophy.
 The Opportunity
 
As the Welcome Desk Concierge, you are the face of St. Pete Athletic and the first impression for every member and guest. Your polished professionalism, engaging energy, and genuine hospitality set the tone for an elevated experience.
You’ll orchestrate check-ins, manage reservations, and serve as the central guide for all amenities—ensuring every guest journey is seamless, personalized, and aligned with the club’s luxury standards. This is a role for someone who thrives in guest-facing moments, anticipates needs before they’re spoken, and delivers every interaction with warmth and precision.
 Key Responsibilities
 
Luxury Guest Engagement
<ul>
<li>Welcome members and guests with warmth, eye contact, and a genuine smile, using names whenever possible.</li>
<li>Escort guests to their destination when business allows, ensuring a personalized arrival.</li>
<li>Anticipate needs by observing cues and proactively offering towels, schedules, or food &amp; beverage recommendations.</li>
<li>Provide thorough orientation so members and guests can take full advantage of amenities.</li>
<li>Resolve guest concerns gracefully and promptly, escalating to leadership as needed.</li>
<li>Act as a brand ambassador by communicating upcoming events, programs, and member benefits.</li>
</ul>
 
Front Desk Operations
<ul>
<li>Manage check-in/check-out processes for courts, dining, retail, and event registrations with accuracy.</li>
<li>Maintain real-time accuracy of reservations and arrivals in the Club Management System.</li>
<li>Verify membership credentials, guest passes, and bookings, ensuring zero entry errors.</li>
<li>Handle phone calls and email inquiries with professionalism, clarity, and warmth.</li>
<li>Process payments accurately and efficiently.</li>
<li>Manage lobby flow during peak times, balancing efficiency with discretion and guest comfort.</li>
</ul>
 
Presentation &amp; Readiness
<ul>
<li>Monitor lobby and front-of-house areas to ensure cleanliness, organization, and alignment with brand standards.</li>
<li>Execute opening and closing procedures, including restocking, system checks, and readiness walkthroughs.</li>
<li>Maintain Lost &amp; Found, document incidents, and submit reports to leadership.</li>
<li>Relay VIP arrivals and special requests immediately to managers and department leads.</li>
</ul>
 
Collaboration &amp; Communication
<ul>
<li>Serve as the central liaison between guests and internal teams—culinary, retail, courts, and events.</li>
<li>Coordinate with departments to fulfill guest requests seamlessly.</li>
<li>Communicate clearly and courteously with colleagues to ensure smooth handoffs.</li>
<li>Attend pre-shift briefings to review VIP guests, special events, and priorities.</li>
</ul>
 
Standards &amp; Safety
<ul>
<li>Uphold confidentiality and member privacy in all interactions.</li>
<li>Follow all health, safety, and sanitation guidelines.</li>
<li>Assist with emergency protocols during medical, fire, or weather-related incidents.</li>
<li>Embody the club’s style standards: polished uniform, approachable posture, and professional demeanor.</li>
<li>Ability to stand for extended periods, lift up to 30 lbs, and move throughout the facility as needed.</li>
</ul>
 
Who You Are
<ul>
<li>You thrive in guest-facing roles and love creating positive first impressions.</li>
<li>You’re polished, professional, and approachable.</li>
<li>You’re detail-oriented and reliable with strong communication skills.</li>
<li>You’re calm under pressure and solution-focused.</li>
<li>You see hospitality as a craft, not just a job.</li>
</ul>
 
Our Promise to You
 
At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means:
<ul>
<li>A supportive team culture built on kindness, excellence, and joy.</li>
<li>Opportunities to learn across multiple areas of hospitality.</li>
<li>The chance to be part of a community that values connection as much as service.</li>
</ul>
 
Compensation &amp; Benefits
<ul>
<li>$20/hour.</li>
<li>Opportunity to enroll in company health insurance plans.</li>
<li>Flexible scheduling (part-time or full-time).</li>
<li>Opportunities for advancement in an opening club.</li>
<li>Employee discount for club membership (includes F&amp;B and retail preferred pricing).</li>
</ul>
 
Sound Like You? Let’s Talk.
 
If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you.
 
Hiring Process:
<ul>
<li>After applying on our website, check your messages for a link to complete our required pre-interview questions.</li>
<li>We will send out invites for our career fair in late September for candidates we want to move forward with.</li>
<li>Estimated start date: mid-October.</li>
</ul>
 
 
 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Welcome Desk Concierge (Opening Team)

<h3>Job Description</h3>
Job Description
Hilton Marco Island Resort and Spa is currently seeking a dynamic Food and Beverage Manager to join the best team on the Island! Team members receive travel discounts, food and beverage discounts, free shift meals and uniforms. Additional benefits include Medical, Dental, Vision and 401K. 
About the Role:
The F&amp;B Manager at Hilton Marco Island Beach Resort &amp; Spa will play a pivotal role in ensuring the seamless operation of our food and beverage services, ultimately enhancing guest satisfaction and driving revenue. This position requires a strategic leader who can develop and implement innovative dining concepts while maintaining high standards of quality and service. The F&amp;B Manager will oversee all aspects of the food and beverage department, including budgeting, staffing, and menu planning, to create memorable dining experiences for our guests. Collaboration with other departments is essential to ensure that our offerings align with the overall guest experience and resort objectives. The successful candidate will be instrumental in fostering a positive work environment that encourages team development and exceptional service delivery.
Minimum Qualifications:
<ul>
<li>Bachelor's degree in hospitality management, Business Administration, or a related field.</li>
<li>Minimum of 5 years of experience in food and beverage management within the hospitality industry.</li>
<li>Strong knowledge of food and beverage operations, including menu development and cost control.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Experience in a luxury hotel or resort environment.</li>
<li>Certification in food safety and sanitation.</li>
<li>Proficiency in a second language.</li>
</ul>
Responsibilities:
<ul>
<li>Oversee daily operations of all food and beverage outlets, ensuring compliance with health and safety regulations.</li>
<li>Develop and implement innovative menus that reflect current trends and guest preferences.</li>
<li>Manage budgeting and financial performance, including cost control and revenue generation strategies.</li>
<li>Recruit, train, and mentor staff to deliver exceptional service and maintain high operational standards.</li>
<li>Collaborate with marketing to promote food and beverage offerings and enhance guest engagement.</li>
</ul>
Skills:
The required skills for this role include strong leadership and communication abilities, which are essential for managing a diverse team and ensuring effective collaboration across departments. Financial acumen is crucial, as the F&amp;B Manager will be responsible for budgeting and cost control, directly impacting the resort's profitability. Creativity in menu design and a keen understanding of culinary trends will allow the manager to craft unique dining experiences that attract and retain guests. Additionally, exceptional customer service skills are necessary to address guest feedback and enhance overall satisfaction. Preferred skills, such as proficiency in a second language, can facilitate better communication with a diverse clientele, further enriching the guest experience.

F&B Manager

<h3>Job Description</h3>
Job Description
AS A VALVE TECHNICIAN, YOU WILL:&nbsp;
<ul>
<li>Lead a team of Valve Technicians in on-site customer repair.</li>
<li>Assembly of new equipment or repaired equipment.</li>
<li>Documentation of repair / testing / assembly activities – cause of failure, actions taken, parts used, labor hours, etc</li>
<li>Various inventory control responsibilities - stocking shelves, pulling parts, cycle counting, proper documentation of inventory transactions.</li>
<li>Customer communication – technical assistance, troubleshooting, quoting / determining disposition of repairs.</li>
<li>Participation in field service calls, as required, at customer sites.&nbsp; May require overnight stays.</li>
<li>Disassembly, cleanup and evaluation of parts.</li>
<li>Surface preparation and painting assemblies and parts.</li>
<li>Nameplate stamping and tagging.</li>
<li>Boxing / shipping of old and new parts. Crating and packaging when required.</li>
<li>Final inspection and completion of inspection report.</li>
<li>Signing and documenting date compliance sheets.</li>
<li>Adherence to all safety, quality, company rules and regulations.</li>
<li>Responsible for personal safety and those around him/her.&nbsp;&nbsp; Can maintain excellent housekeeping standards.</li>
<li>Participation and involvement in Safety, Quality and Activities Committees.</li>
</ul>
WHO YOU ARE:
You build and deliver solutions that meet customer expectations, effectively communicate in various settings, and stayed productive and aligned with your goals.&nbsp;
REQUIRED EDUCATION, EXPERIENCE &amp; SKILLS:
<ul>
<li>10+ years of experience with valves, machining, welding or fabricating</li>
<li>Excellent communication, interpersonal and customer relations skills are a must.</li>
<li>Personal Computer experience strongly preferred</li>
<li>Legal authorization to work in the United States&nbsp;</li>
</ul>
&nbsp;PREFERRED EDUCATION, EXPERIENCE &amp; SKILLS:&nbsp;&nbsp;
<ul>
<li>Valve Technician I and II Certification</li>
<li>Mechanical related Associates degree a plus</li>
<li>Experience in the process control industry is a plus</li>
<li>Knowledge of analyzing, evaluating, diagnosing, and resolving equipment and process related problems is strongly preferred</li>
</ul>
Company DescriptionAt Control Southern, we believe that if you live with integrity, success will follow. Control Southern helps manufacturing plants in the Southeast run better, faster and smarter through automation and customized valve solutions. We offer on-site consultation, engineering services, top-notch products and business experience. To grow even more, we are seeking candidates with integrity, a drive to excel in engineering, a dedication to customer service and a thirst to innovative in management. Our expertise is backed by Emerson, a leader in global manufacturing and technology. With a team of highly skilled automation professionals developing unique solutions for our clients in power, pulp &amp; paper, life science, chemical, food &amp; beverage, alternative energy and many other process industries, we help the world run more efficiently. Across North America, Emerson strategically partners with local companies to assist with delivery, ensure quality, and maximize lifetime value of all automation assets. This integrated network of twenty-one strategically selected local companies, known as Emerson Impact Partners, offer the tools, services, subject matter experts, local expertise, and technologies within and beyond Emerson’s portfolio to serve valve, automation and reliability needs. As an Emerson Impact Partner for Georgia, Bahamas, the majority of Florida and Alabama, and portions of Tennessee, Control Southern connects customers with world-class solutions, superior technical expertise, and life-cycle services. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 
<h3>Company Description</h3>
At Control Southern, we believe that if you live with integrity, success will follow.\r\n\r\nControl Southern helps manufacturing plants in the Southeast run better, faster and smarter through automation and customized valve solutions. We offer on-site consultation, engineering services, top-notch products and business experience.\r\n\r\nTo grow even more, we are seeking candidates with integrity, a drive to excel in engineering, a dedication to customer service and a thirst to innovative in management.\r\n\r\nOur expertise is backed by Emerson, a leader in global manufacturing and technology. With a team of highly skilled automation professionals developing unique solutions for our clients in power, pulp &amp; paper, life science, chemical, food &amp; beverage, alternative energy and many other process industries, we help the world run more efficiently.\r\n\r\nAcross North America, Emerson strategically partners with local companies to assist with delivery, ensure quality, and maximize lifetime value of all automation assets. This integrated network of twenty-one strategically selected local companies, known as Emerson Impact Partners, offer the tools, services, subject matter experts, local expertise, and technologies within and beyond Emerson’s portfolio to serve valve, automation and reliability needs.\r\n\r\nAs an Emerson Impact Partner for Georgia, Bahamas, the majority of Florida and Alabama, and portions of Tennessee, Control Southern connects customers with world-class solutions, superior technical expertise, and life-cycle services.\r\n\r\nEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities

Control Valve Technician

<h3>Job Description</h3>
Job Description
Hilton Marco Island Resort and Spa is currently seeking a dynamic Food Runner and Expo person to join the best food and beverage team on Marco Island! This is a full-time position that offers benefits, generous PTO, free shift meals, 401k and more. 
POSITION PURPOSE:
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
ESSENTIAL FUNCTIONS:
<ul>
<li> Promptly prepare the condiments and necessary items for the food. Consistently check all the food items to see if they are prepared the right way.</li>
<li> Transport all the dishes to the tables and serve them in order to the guest. Transport all the to go items to the right place. Deliver food to the rooms if needed. </li>
<li> Communicate clearly with the kitchen and front of house staff, as well as the guest.</li>
<li> Maintain and stock all the plates, accents and condiments ready to go for service. Prep all the to go condiments for service. </li>
<li> Prepares all food items, for banquets and the outlets, according to menu specification standards and/or as specified on the guest check. This includes fried items, sandwiches, salads, desserts, etc.</li>
</ul>
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel.
OTHER:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends.
All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort &amp; Spa, Olshan Properties and Hilton Hotels Corporation.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
<ul>
<li>Possess basic knowledge of the appropriate table settings and service ware.</li>
<li>Possess basic knowledge of food preparation and service standards. </li>
<li>Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. </li>
<li>Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. </li>
<li>Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.</li>
<li>Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware.</li>
<li>Able to concentrate and maintain composure in an often high volume high pressure area.</li>
<li>Able to use both fine and gross motor skills to manipulate switches, service ware, etc. </li>
<li>Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead. </li>
<li>Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning.</li>
</ul>
QUALIFICATION STANDARDS
Education:
<ul>
<li>Any combination of education, training or experience that provides the required knowledge, skills and abilities. </li>
<li>High School diploma or equivalent preferred.</li>
</ul>
Experience:
<ul>
<li>No prior experience required. </li>
<li>Prior hospitality experience preferred.</li>
</ul>
Licenses or certificates:
Able to obtain any government required licenses or certificates.

Busser

<h3>Job Description</h3>
Job Description
Overall Scope and Responsibility: 
 
Responsible for the accurate balance of Hotel Room Revenue, Food &amp; Beverage, Retail outlets, Valet postings, House Accounts, settlements in Opera &amp; Micros. Perform and settle all End of Day procedures. Conduct Front Office functions. 
 
Main Duties:
 
Operational
 
<ol>
<li>Receive Handover from PM Shift. Read and Initial Log book. Follow up on any request.</li>
<li>Check the figures in Opera, Room Availability &amp; Percentages.</li>
<li>Prepare emergency back-up reports. Ensure no pending departures and Special request on arriving VIP'S had been met. </li>
<li>Performed Bucket Check: Ensure all guest information, arrival date, departure date, method of payment has been register and updated, guest address and signature is obtained </li>
<li>Performed Discrepant Room Report</li>
<li>Prepare credit limit report for all guest folios, House accounts. Noting additional credit.</li>
<li>Balance each cashier's settlement report at the end of the shift to the cashier's filled out summary report. Compare the amounts for each cashier by running tapes by types (and batch) to the POS Summary Report to the General Cahier's Deposit Summary to the net Cash Deposit amount, to the net Cash Settlements. Noting discrepancies.</li>
<li>Balance and Audit Front Office posting and settlements. Ensure that the corrections from the Room &amp; Count Sheet agree to the correction sheets and note adequate explanation and approval for unusual items.</li>
<li>Balance all credit cards, charge totals to individual cashier reports, and prepare credit cards for submission, ensuring that adding machine tapes of both soft and hard copies agree and are balanced with credit card folios.</li>
<li>Ensure all Food &amp; Beverage tickets had been turned in at closing time; including Banquet, cash bars and special events. No open tickets in the system.</li>
<li>Separate Room Service and Restaurant checks which go directly to City Ledger and or House Accounts. Balance all to Guest folios POS Summary Report. Complete Daily Summary</li>
<li>Balance and Audit all Food and Beverage outlets of the hotel. Ensure Micros figures match with Opera figures before processing End of Day. </li>
<li>Prepare and balance Banquet Spreadsheets. Items include all of the F&amp;B checks for the day; F&amp;B Point of Sale system generated financial data, and the cashiers' summary reports.</li>
<li>Balance all retail outlets. Ensure retail room charges are signed and properly process into guest folios. </li>
<li>Balance and Audit all Valet postings in guest folios by tickets and quantity.</li>
<li>Ensure that Telephone Call Accounting System reporting has been completed and the system is functional and all call charges are posted to the folio.</li>
<li>Prepare all allowances, miscellaneous charges, for proper approval, description and prepare for PC routing.</li>
<li>Guest with a Balance report balanced and zeroed out nightly before End of Day.</li>
<li>Prepare House Account Summary nightly and prepare for PC routing.</li>
<li>Performed Room &amp; Tax postings (excluding selected house accounts), End of day rollover, and cc settlements in Opera &amp; Micros.</li>
<li>Organize the Night Audit work in an orderly manner for distribution to the Income Auditor.</li>
<li>Report any problems or discrepancies to the Night Manager, Income Auditor and Assistant Financial Controller on a daily basis</li>
<li>Ensure the copy and back-up procedures are properly completed on the hotel's computer system. Back up tape to be change nightly.</li>
<li>Coordinate newspaper delivery, check for special newspaper requests. </li>
<li>Prepare and Distribute all end of the day reports.</li>
<li>Process No shows and Cancel Reservations.</li>
<li>Ensure wake-up calls are process. </li>
<li> Update pass-on log, enter new day's arrivals/ departures, VIPs etc </li>
<li>Perform any additional duties assigned by the Director of Finance, Assistant and or Income Auditor.</li>
<li>Report any guest issue or emergency situation to Night Manager.</li>
<li>Project a professional, friendly and courteous image to guest and staff. </li>
<li>Provide detailed information to guests regarding hotel services, hours of operation, key personnel, daily activities and special functions. </li>
<li>Assist in relocating guest when necessary, in a professional and diplomatic manner.</li>
<li>Prepare registration cards for new arrivals, process early departures and handover information to AM Shift.</li>
<li>Occasional Overnight Security duties and/or shifts </li>
</ol>
 
General
<ol>
<li>To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.</li>
<li>To always work to the best of your ability </li>
<li>To be financially aware and aim to strive for a successful profitable business.</li>
<li>To report for duty punctually following the correct clock in procedures.</li>
<li>To be groomed and dressed as stipulated in the staff handbook including wearing the correct clean uniform at all times.</li>
<li>To maintain a high standard of personal appearance and hygiene at all times.</li>
<li>To maintain a good rapport and working relationship with all</li>
<li>To be fully aware and cooperate with all the security policies.</li>
<li>To handle guest and employee inquiries to the best of your ability in a courteous and efficient manner and report guest complaints or problems to supervisors or manager on duty at all times</li>
<li>To provide and maintain the highest possible service standards to our clientele at all times</li>
<li>To use your knowledge to the best of your ability with regard to legal matters</li>
<li>To never be under the influence of drugs or alcohol when on duty.</li>
<li>To be familiar with the emergency procedures of the hotel</li>
<li>Never to communicate to any members of the press with regard to Think Hotel Group, it's clientele and the owners of the hotel.</li>
<li>Not to carry any weapons on property. </li>
</ol>

Overnight Front Desk Agent - The Crosby

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time CATERING ATTENDANT positions.</li>
<li>Location: Northrop Grumman Melbourne - 2000 West Nasa Boulevard, Melbourne, FL 32904. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday - Friday, 6:00 am - 4:00 pm. More details upon interview.&nbsp;</li>
<li>Requirement: Must have high level catering experience required. *Internal Employee Referral Bonus Available</li>
<li>Pay Range: $15.00 per hour to&nbsp;$18.00&nbsp;per hour</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1488044.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
 Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: 
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations. </li>
<li>Logs and maintains food temperatures. </li>
<li>Arranges tables and decorations. </li>
<li>Arranges buffet tables with food, beverage and service items according to standards. </li>
<li>Serve food and beverages to guests. </li>
<li>Thoroughly cleans location after event is completed. </li>
<li>Returns food and beverages, serving equipment and utensils to catering facility. </li>
<li>Distributes and collects customer comment cards for catered functions. </li>
<li>Stocks, cleans and maintains catering facility and equipment. </li>
<li>Ensures guests receive friendly, courteous service at all times. </li>
<li>Maintains in-depth knowledge of complete menu and products on hand. </li>
<li>Maintains clean and safe work environment. </li>
<li>Follows safety and sanitation policy and procedures at all times. </li>
<li>Performs other duties as assigned. </li>
</ul>
 Qualifications: 
<ul>
<li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. </li>
</ul>
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.&nbsp; <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a> 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.&nbsp; Req ID: 1488044
[[req_classification]]&nbsp;

CATERING ATTENDANT (FULL TIME)

<h3>Job Description</h3>
Job DescriptionDescription:
Company Overview
TEI Hospitality is hiring to join our team!
 
The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. 
Job Summary
 As a Bartender, you are responsible for crafting high-quality beverages quickly and consistently, following established recipes and guidelines set by the Food and Beverage department. You provide both direct and indirect service throughout the guest’s dining experience, always ensuring exceptional hospitality. In addition to preparing drinks, you maintain a clean, organized, and sanitary work area in a fast-paced environment while adhering to safety standards. Your commitment to superior guest service helps create a welcoming and enjoyable atmosphere for every guest. 
Responsibilities
· Greet guests promptly and professionally upon arrival. 
· Verify that guests purchasing alcohol are at least 21 years of age. 
· Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations. 
· Accurately take food and beverage orders in a timely manner for bar and lounge guests. 
· Deliver food and beverage orders within established time frames. 
· Utilize suggestive selling techniques to enhance the guest experience. 
· Ensure alcohol consumption is limited to designated areas. 
· Build and maintain a professional, hospitable rapport with every guest served. 
· Complete opening, running, and closing side work assignments as scheduled. 
· Collaborate effectively as a team member to support smooth operations. 
· Attend ongoing training sessions, review shift notes, and participate in pre-shift meetings. 
· Adhere to all company policies, procedures, and service standards.
Qualifications
· High school diploma or GED required. 
· Minimum age of 21 years. 
· Ability to obtain any required licenses or permits. 
· Minimum of 1 year experience operating a full-service bar. 
· Strong knowledge of mixology, drink menus, and classic cocktail preparation. 
· Ability to stand for extended periods and work in a fast-paced environment. 
· Flexible availability, including nights, weekends, and holidays. 
· Excellent customer service skills with the ability to interact professionally with guests. 
· Strong verbal communication skills, along with accurate math and cash-handling abilities. 
Benefits/Perks
· Competitive Wages for all positions. 
· Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. 
· Performance-Based Career Growth – We believe in promoting from within the company. 
· Employee Food Discounts – Enjoy the fine dining experience we offer to our guests!
 
For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Requirements:

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.
 
Responsibilities
<ul>
<li>Prepare alcohol or non-alcohol beverages</li>
<li>Interact with customers, take orders and serve food and drinks</li>
<li>Assess guests’ needs and preferences and make recommendations</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Keep the bar organized, stocked and clean</li>
<li>Check guests’ identification and confirm it meets legal drinking age</li>
<li>Monitor and control alcohol consumption from our guests to ensure guest safety</li>
<li>Communicate and attend to our guests in a timely manner</li>
<li>Work with others in order to keep all areas cleaned and stocked to company standards</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul>
Skills
<ul>
<li>Basic mathematical skills- handle money and give proper change</li>
<li>Basic reading skills</li>
<li>Basic computer skills- POS handling</li>
<li>Solid knowledge of beer, wine, and familiarization with cocktail recipes</li>
<li>Strong communication skills</li>
<li>Understanding of Barcelona's food and beverage specifications</li>
<li>Comprehension of workplace safety procedures</li>
</ul>
Working Conditions
<ul>
<li>Be able to walk and stand for the entirety of a scheduled shift</li>
<li>Be able to continuously reach, bend, lift, and carry</li>
<li>Be able to remain stationary for parts of a scheduled shift</li>
<li>Must be of legal age to serve liquor per state law</li>
</ul>
Education/Experience
<ul>
<li>High school diploma or equivalent (preferred)</li>
<li>Prior restaurant experience is a plus but not required</li>
<li>Pass TIPs/ABC Alcohol test with a score of 70% or better</li>
</ul>
Requirements:

Bartender-Delray Beach

<h3>Job Description</h3>
Job Description
Join the team at Tradewinds Restaurant, located within the scenic Duran Golf Club, as a Server,&nbsp;Part-Time. In this role, you'll help create memorable dining experiences for guests by delivering excellent service, handling orders efficiently, and maintaining a clean and inviting environment. Responsibilities:
<ul>
<li>Greet guests in a courteous and professional manner, providing a warm welcome and highlighting any featured menu items</li>
<li>Accurately take food and beverage orders and promptly input them into the point-of-sale (POS) system to ensure timely service</li>
<li>Demonstrate thorough knowledge of the food and beverage menus to make informed recommendations to guests</li>
<li>Utilize the POS system to place orders with accuracy, clearly communicating any special preparation requests to the culinary team</li>
<li>Manage guest transactions by preparing checks, processing payments, and balancing the cash register at the beginning and end of each shift</li>
<li>Deliver attentive and responsive service by refilling beverages and checking in with guests throughout their dining experience</li>
<li>Address guest concerns promptly and professionally, referring complex issues to management as appropriate</li>
<li>Adhere to all cleaning and sanitation protocols to maintain a clean and orderly dining environment, including ensuring proper setup of dining and serving areas</li>
<li>Serve as a bartender or beverage cart attendant as needed, demonstrating flexibility and a team-oriented mindset</li>
</ul>
 Requirements:
<ul>
<li>High school diploma or equivalent (GED) required</li>
<li>Availability to work flexible shifts, including mornings, evenings, weekends, and holidays as needed</li>
<li>Previous experience in customer service or a related field is preferred</li>
<li>Ability to stand and walk for extended periods, as well as bend, stoop, and lift up to 25 pounds</li>
<li>Demonstrates patience, attentiveness, and a professional demeanor when interacting with guests</li>
<li>Strong organizational and multitasking abilities, with the capacity to thrive in a fast-paced, dynamic environment</li>
</ul>
&nbsp; Applicants may also apply in-person at: Duran Golf Club - 7032 Stadium Parkway Viera, FL 32940 If you possess these qualifications and are ready to take the next step in your career with an organization that takes pride in its employees and the work that we do in the community, please apply in confidence by sending a cover letter and resume including salary requirements.&nbsp; DUDA’s mission is to grow Christian faith and business integrity; land values and vibrant communities; families, people and relationships; healthy food products; and sustainable wealth and balanced financial returns for future generations. We believe that in order to realize our objectives, we need the ideas and dedication of talented employees; in fact, our success depends on it. DUDA has been in business for over 90 years, and our people-oriented philosophy has encouraged pride in the quality of our products, resulting in our outstanding reputation in the marketplace. No phone calls or agencies, please. EOE Duda is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
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Server - Part Time

<h3>Job Description</h3>
The opportunity
Delaware North Sportservice is searching for a Director of Hospitality to join our team at Miami Freedom Park in Miami, Florida. As a Director of Hospitality, you will be a food and beverage operations leader responsible for training and developing your team, managing people, processes, budgets, and expenses effectively, and delivering quality service to guests.
Pay
Minimum – Anticipated Maximum Base Salary: $110,600 - $139,300 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at <a href="https://careers.delawarenorth.com/benefits/" target="_blank">https://careers.delawarenorth.com/benefits/</a>.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:&nbsp;
<ul>
<li>Medical, dental, and vision insurance</li>
<li>401(k) with up to 4% company match&nbsp;</li>
<li>Annual performance bonus based on level, as well as individual, company, and location performance</li>
<li>Paid vacation days and holidays</li>
<li>Paid parental bonding leave</li>
<li>Tuition and/or professional certification reimbursement</li>
<li>Generous friends-and-family discounts at many of our hotels and resorts</li>
</ul>
What will you do?
<ul>
<li>Assist in establishing and implementing current and long-term objectives, plans and policies, and budget</li>
<li>Build and maintain healthy relationships with license partners and maintain positive guest relations, ensuring enjoyable and memorable experiences</li>
<li>Supervise and coordinate the activities of unit management and oversee the supervision of team members, and ensure company policy and procedures are followed</li>
<li>Oversee the recommendation and creation of prices and portions for products and services within the approved profit plan</li>
<li>Ensure compliance with federal, state, and local regulations regarding liquor, sanitation, payroll, and employment</li>
</ul>
More about you
<ul>
<li>A Bachelor’s degree in hospitality, hotel management, business, or related field,&nbsp; or equivalent experience</li>
<li>Minimum four years’ experience in food &amp; beverage, hospitality, or similar management role</li>
<li>Entrepreneurial skills and skills in financial management and budgeting</li>
<li>Ability to coach and mentor a diverse workforce, working independently and as part of a team</li>
<li>Organizational and time management skills, as well as written, verbal, and interpersonal communication skills</li>
<li>Proven experience in providing excellent customer service</li>
</ul>
Who we are
Inter Miami CF is Major League Soccer’s premier South Florida club, known for its passionate fanbase and world-class game day experience. Delaware North is proud to operate all food and beverage services at the venue, from premium dining to concessions, offering an exciting environment to be part of the action both on and off the field.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
 Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. 
 $110,600 - $139,300 / year

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