<h3>Job Description</h3>
Job Description
&nbsp;The Location:&nbsp; Apply today at our Lake Mary location:&nbsp; 
120 North 4th Street
Lake Mary, FL
The Opportunity: What We're Looking For:&nbsp;
<ul>
<li>3-5 years in management positions (preferably restaurant experience, including full service or fast food)</li>
<li>Self-motivated with a friendly, out-going attitude</li>
<li>Effectively able to train and lead all team members</li>
<li>Must have High School Diploma or equivalent</li>
</ul>
Position Responsibilities:
<ul>
<li>&nbsp;Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing</li>
<li>Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance</li>
<li>Eager Learner: constantly seeking to improve personal and team skills&nbsp;</li>
<li>Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere</li>
<li>Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage</li>
<li>This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons</li>
</ul>
What We Offer:
<ul>
<li>&nbsp;Great health, dental, and vision benefits offered upon completion of management training</li>
<li>Paid time off earned after six months as a General Manager</li>
<li>First year: 5 days of PTO; Two or more years: 10 days of PTO&nbsp;</li>
<li>Wage increases, based on individual skills</li>
<li>Free pizza</li>
<li>Weekly Pay</li>
<li>Training and development for future growth opportunities</li>
</ul>
Company DescriptionFlippers Pizzeria has been serving hand-crafted, artisan pizzas for over 30 years. We have 15 locations, and we are continuing to grow! Our pizza philosophy is simple. We source all natural ingredients with no artificial colors, flavors, or preservatives, and we prepare our pizzas by hand stretching and then baking in 600-degree brick ovens. NO freezers &amp; NO microwaves. We are all fresh, all day. Flippers is pizza perfected. At Flippers Pizzeria, people are and always will be our greatest asset. We have passionate hard-working teams, and we are looking for individuals with a strong work ethic and a positive attitude. Whether you are new to restaurants or are a seasoned veteran, we can teach you the skills necessary to be successful. 
<h3>Company Description</h3>
Flippers Pizzeria has been serving hand-crafted, artisan pizzas for over 30 years. We have 15 locations, and we are continuing to grow!\r\n\r\nOur pizza philosophy is simple. We source all natural ingredients with no artificial colors, flavors, or preservatives, and we prepare our pizzas by hand stretching and then baking in 600-degree brick ovens. NO freezers &amp; NO microwaves. We are all fresh, all day. Flippers is pizza perfected.\r\n\r\nAt Flippers Pizzeria, people are and always will be our greatest asset. We have passionate hard-working teams, and we are looking for individuals with a strong work ethic and a positive attitude. Whether you are new to restaurants or are a seasoned veteran, we can teach you the skills necessary to be successful.

Restaurant General Manager

<h3>Job Description</h3>
Job Description Job Summary Beach front bartender/server Looking for happy people to help serve happy people!! Pay: $11 an hour plus tips&nbsp; Responsibilities:&nbsp;
<ul>
<li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Take orders from customers for food and beverages</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li>
</ul>

Server/Cashier

<h3>Job Description</h3>
Job Description
I Love Orlando Cafe in Orlando, FL is looking for one bartender to join our strong team. We are located on 151 East Washington Street C 101. Our ideal candidate is attentive, punctual, and hard-working.
Responsibilities
<ul>
<li>Prepare beverages.</li>
<li>Interact with customers, take orders.</li>
<li>Assess customers needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customer's identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul>
 
Qualifications
<ul>
<li>Proven working experience as a bartender</li>
<li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Knowledge of a second language will be considered a plus</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li>
</ul>
We are looking forward to receiving your application. Thank you.
 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Bartender At I Love Orlando Cafe

<h3>Job Description</h3>
Job Description
 
What Makes a McKibbon Sous Chef/Kitchen Manager?
As a key member of the restaurant team your accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. 
A Day in the Life:
<ul>
<li>
Ensuring Culinary Standards and Responsibilities are met.
</li>
<li>
Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
</li>
<li>
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
</li>
<li>
Assists Executive Chef with all kitchen operations and preparation.
</li>
<li>
Assists in determining how food should be presented and creates decorative food displays.
</li>
<li>
Maintains purchasing, receiving and food storage standards.
</li>
<li>
Ensures compliance with food handling and sanitation standards.
</li>
<li>
Performs all duties of kitchen managers and employees as necessary.
</li>
<li>
Ensures compliance with all applicable laws and regulations.
</li>
<li>
Follows proper handling and right temperature of all food products.
</li>
<li>
Operates and maintains all department equipment and reports malfunctions.
</li>
<li>
Checks the quality of raw and cooked food products to ensure that standards are met.
</li>
</ul>
Leading Kitchen Operations
<ul>
<li>
Supervises and coordinates activities of cooks and workers engaged in food preparation.
</li>
<li>
Leads shifts while personally preparing food items and executing requests based on required specifications.
</li>
<li>
Encourages and builds mutual trust, respect, and cooperation among team members.
</li>
<li>
Serves as a role model to demonstrate appropriate behaviors.
</li>
<li>
Maintains the productivity level of employees.
</li>
<li>
Ensures property policies are administered fairly and consistently.
</li>
<li>
Communicates performance expectations in accordance with job descriptions for each position.
</li>
<li>
Trains employees in safety procedures.
</li>
</ul>
Ensuring Exceptional Customer Service
<ul>
<li>
Provides services that are above and beyond for customer satisfaction and retention.
</li>
<li>
Sets a positive example for guest relations.
</li>
<li>
Empowers employees to provide excellent customer service.
</li>
<li>
Interacts with guests to obtain feedback on product quality and service levels.
</li>
<li>
Handles guest problems and complaints.
</li>
</ul>
Requirements
<ul>
<li>
High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area.
</li>
</ul>
OR
<ul>
<li>
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' experience in the culinary, food and beverage, or related professional area
</li>
<li>
The ability to work a varied shift that includes weekends, holidays, and special events
</li>
<li>
The ability to prepare and cook food according to recipes, quality standards, and presentation standards
</li>
<li>
The ability to operate a variety of kitchen equipment
</li>
<li>
Knowledge of dining room service procedures and kitchen functions
</li>
<li>
Experience working at a hotel establishment (highly desired)
</li>
<li>
The ability to maintain a professional appearance
</li>
<li>
Completing and excelling at any necessary certifications and safety training
</li>
<li>
Developing and maintaining a positive working relationship with others
</li>
</ul>
Physical Requirements
<ul>
<li>
Must be able to push/pull/lift up to 50lbs.
</li>
<li>
Must be able to endure long periods of standing, sitting and walking.
</li>
</ul>
 
Perks &amp; Benefits Beyond the Basics:&nbsp;
 
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:&nbsp;
Full Time Associates:&nbsp;&nbsp;
<ul>
<li>Comprehensive benefits package including medical, dental, and vision &nbsp;</li>
<li>Life insurance&nbsp;</li>
<li>Pet Insurance</li>
<li>Short and long-term disability&nbsp;</li>
<li>Paid time off and holidays&nbsp;</li>
<li>Tuition assistance&nbsp;</li>
</ul>
Financial &amp; Occupational Wellness: All Associates&nbsp;
<ul>
<li>Competitive Compensation with incentives&nbsp;(incentives vary by position)</li>
<li>401K Savings Plan with 50% matching funds </li>
<li>Associate referral program&nbsp;</li>
<li>Brand and company training classes, workshops and conferences for career growth and development (varies by position)</li>
</ul>
 
Personal Wellness:&nbsp;All Associates
<ul>
<li>Fundraising matching funds program&nbsp;</li>
<li>Team volunteer opportunities&nbsp;</li>
<li>24/7 chaplain services&nbsp;</li>
<li>Exclusive hotel rate discounts&nbsp;</li>
</ul>
 
Any state specific holiday, vacation or benefit requirements will apply.
 
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Kitchen Manager/Sous Chef - OEM

<h3>Job Description</h3>
Job Description
About Discovery Management Group 
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. 
We offer rewarding career opportunities that include:
<ul>
<li>Competitive wages </li>
<li>Access to wages before payday </li>
<li>Flexible scheduling options with full-time and part-time hours </li>
<li>Paid time off and Holidays (full-time) </li>
<li>Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) </li>
<li>401(K) with employer matching </li>
<li>Paid training </li>
<li>Opportunities for advancement </li>
<li>Meals and uniforms </li>
<li>Employee Assistance Program</li>
</ul>
Our community is looking for a Bartender to join our team. 
In this role you are responsible for beverage hospitality and services in the bar, lounge and other social areas in the community.
Responsibilities: 
<ul>
<li>Provides hospitality beverage service to residents, family members and guests while maintaining and exceeding hospitality and service standards.</li>
<li>Assists residents with beverage selections and responds to pertinent questions about beverage items.</li>
<li>Practices safe, sanitary food and beverage handling and service.</li>
<li>Reports any changes and/or concerns about resident beverage consumption or change of conditions to supervisor.</li>
<li>Maintains neat and sanitized work area.</li>
<li>Cleans and resets tables for hospitality service.</li>
<li>Prepares the set up the bar and lounge for service.</li>
<li>Restocks the bar for next day service.</li>
<li>Assists in receiving of liquor and beverage supplies, and stocking according to oldest date first.</li>
<li>Completes closing register reports.</li>
<li>Maintains communications with Supervisor regarding inventory of products and services.</li>
<li>Other duties as assigned.</li>
</ul>
Qualifications:
<ul>
<li>Culinary services and bartending experience preferred.</li>
<li>Certification may be required per state requirements.</li>
<li>Must comply with minimum age requirement per state regulations to serve alcohol (18 years of age in the state of Florida).</li>
</ul>
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V

Bartender

<h3>Job Description</h3>
Job Description
We are looking to add an AM Restaurant Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Benefits:
<ul>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Life Insurance</li>
<li>Vision Insurance</li>
<li>401(k)</li>
<li>Complimentary Bus/ Jolly Trolley Bus Passes</li>
<li>Free Associate Parking</li>
<li>Free Meal for every shift worked</li>
<li>Employer Provided Uniforms</li>
<li>25% Discount in Resort Outlets</li>
<li>Hotel Discounts with OPL</li>
<li>Friends and Family Discount at Opal Sands</li>
</ul>
Responsibilities:
<ul>
<li>Ensures the highest quality product reaches our guest and meets specifications.</li>
<li>Conducts daily shift meetings.</li>
<li>Assists in training new staff members within their department.</li>
<li>Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.</li>
<li>Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.</li>
<li>Notifies management of low inventory and recommends new inventory.</li>
<li>Assists with labor controls and assigning duties to Staff Members.</li>
<li>Ensures a high standard of service efficiency, sanitation and training.</li>
<li>Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.</li>
<li>Ensures that all productivity and quality standards are maintained.</li>
<li>Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.</li>
<li>Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency.</li>
<li>Adheres to responsible alcohol service established by company policy.</li>
<li>Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.</li>
<li>During state or national emergency situations, managers are responsible for the continued operations of the venue. The venue must remain open in less otherwise instructed by Home Office Management or the local authorities.</li>
<li>Adheres to all company policies and procedures as established in the Staff Member Handbook.</li>
</ul>
Qualifications:
<ul>
<li>High school degree or GED required.</li>
<li>Health permit/food safety and Alcohol Awareness.</li>
<li>One to two years restaurant in a high volume Food and Beverage environment.</li>
<li>Supervisory or management experience preferred.</li>
<li>Must be able to work long hours, weekends, evenings, and holidays.</li>
<li>Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.</li>
<li>Basic computer skills, Word, Excel, and Outlook preferred.</li>
</ul>

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.&nbsp;
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

AM Restaurant Supervisor

<h3>Job Description</h3>
Job DescriptionDescription:
Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!
Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties:
Position Description:
<ul>
<li>Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests.</li>
<li>Verifies all guests that purchase alcohol are at least 21 years of age.</li>
<li>Follows all established recipes and procedures in beverage preparation.</li>
<li>Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.</li>
<li>Takes orders and delivers food and beverage in a timely manner.</li>
<li>Operates point-of-sale system with high level of efficiency and handles large amounts of currency.</li>
<li>Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.</li>
<li>Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays.</li>
<li>Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner.</li>
<li>Tracks items that were spilled or wasted.</li>
<li>Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments.</li>
<li>Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc.</li>
<li>Provides aid to the barbacks in re-stocking and maintaining par levels of those items.</li>
<li>Conducts inventory of all liquor and bar related supplies.</li>
<li>Ensures guests receive immediate, friendly, and personalized service to build their intent to return.</li>
<li>Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.</li>
<li>Completes all opening, running, and closing duties as assigned.</li>
<li>Follows proper ordering procedures to maintain appropriate par levels of all bar related products.</li>
<li>Ensures that alcohol is consumed in designated areas only.</li>
<li>Assists management in training new Staff Members within their department, when applicable.</li>
<li>Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.</li>
<li>Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.</li>
<li>Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.</li>
<li>Adheres to responsible alcohol service established by company policy.</li>
<li>Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.</li>
<li>Adheres to all company policies and procedures as established in the Staff Member Handbook.</li>
</ul>
Requirements:
Skills/Experience:
<ul>
<li>One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience.</li>
<li>Good written and verbal communication skills.</li>
<li>Ability to interact professionally with other departments and outside contacts.</li>
<li>Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.</li>
<li>Good judgment and decision-making abilities.</li>
<li>Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing.</li>
<li>Must be at least the minimum age required to serve alcohol as determined by applicable state law.</li>
</ul>
Educational Requirements:
<ul>
<li>High school degree or GED preferred.</li>
<li>Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.</li>
</ul>
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements:
<ul>
<li>Must be able to work in a fast-paced, high energy, and physically demanding environment.</li>
<li>Must be able to spend 100% of working time standing, walking, and reaching.</li>
<li>Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.</li>
<li>Feeling or grasping objects of different size and shape.</li>
<li>Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.</li>
<li>Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.</li>
<li>Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.</li>
<li>Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)</li>
<li>Hearing sounds at normal speaking levels with or without correction.</li>
<li>Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.</li>
</ul>
Work Environment
<ul>
<li>Exposed to weather conditions and prevalent temperature changes.</li>
<li>Subject to moderate to high ambient noise levels.</li>
<li>Frequently required to function in narrow aisles or passageways.</li>
<li>Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.</li>
<li>Frequently required to wash hands and/or wear gloves.</li>
</ul>
Language Skills
<ul>
<li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, and guests.</li>
<li>Expressing or exchanging ideas or instructions by the spoken word.</li>
</ul>
Mathematical Skills
<ul>
<li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li>
</ul>

<h3>Job Description</h3>
Job Description
Cheeburger Cheeburger, located on Sanibel Island, is seeking a Seasonal Bartenderto join our fabulous team! 
Job Summary:
Provide guests with a memorable experience that encourages return visits. Provide friendly, attentive, and timely service creating an exceptional dining and entertainment experience for all guests. 
Essential Functions:
<ul>
<li>Maintains a guest focus while performing duties </li>
<li>Welcome and greet guests </li>
<li>Complies with liquor pour standards as set by Food &amp; Beverage management. </li>
<li>Ensure that all bar guests are of legal drinking age </li>
<li>Inform guests of any food and beverage specials </li>
<li>Recommends specific beverage, appetizer, entrée, and desserts </li>
<li>Knowledgeable and able to answer questions about our food, beverages and information about the local area of Sanibel. </li>
<li>Take food and beverage orders from guests, enter orders in point-of-sale system </li>
<li>Prepare beverages for guests and servers in a timely and accurate manner </li>
<li>Mix and traditional and creating crafted drinks </li>
<li>Keep bar in clean and neat condition at all times </li>
<li>Perform side work during each shift as required by service station assignment </li>
<li>Complete opening and closing side work </li>
<li>Maintain clean and stocked service and dining areas </li>
<li>Monitor and observe guests dining experience. Ensure guests are satisfied with the food and beverage service </li>
<li>Respond promptly and courteously to any requests </li>
<li>Prepare final bill, present check to guest, accept payment, and process through the POS system </li>
<li>Be ready and willing to assist fellow servers before they ask </li>
<li>Thank guests for their visit and invite them to return </li>
<li>Attends all scheduled team member meetings and training bring suggestions for improvement </li>
<li>Notify manager-on-duty any time a guest is not 100% satisfied with their experience </li>
<li>Have complete knowledge of all policies, standards and procedures of the department </li>
<li>Be familiar with menu knowledge and build rapport with guests to create a fun and friendly bar atmosphere. </li>
<li>Maintains cleanliness and all health codes of work area </li>
<li>Must be able to work holidays and weekends</li>
</ul>
Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel &amp; Cape Coral! Causeway traffic incentive.
We are proud to be a Drug Free Workplace/EOE. 
All applicants will be required to submit to a background check prior to employment.

Bartender- Seasonal

<h3>Job Description</h3>
Job Description
Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Ability to answer questions in regards to ingredients, substitutions and allergens • Prepares drink orders for servers and guests according to recipe or special requests • Delivers beverages and food and maintains engagement to ensure a positive experience • Ensures food and drink orders are accurate • Closes guest experience by collecting payment and inviting back • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Enters guests’ take-out orders into POS system to fulfill guests’ orders • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Cleans and prepares tables for new guests • Stocks supplies and keeps a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • 3 years of experience as a Bartender • Ability to work Late Night shifts, potentially to between 12 AM – 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0&amp;degree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
SUMMARY:
Bartenders are primarily responsible for the seamless execution of greeting guests at the bar, guiding them through the ordering process, preparing cocktails, beverages per standard operating guidelines set forth in the bar manual, Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance. Always maintain a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc.  
 
RESPONSIBILITIES:
<ul>
<li>Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles  </li>
<li>Complete understanding of the cocktail program of the Main Bar as well as L’Atelier by MILA bar program, have knowledge of the spirits available, their pricing, history and flavor profile  </li>
<li>A complete understanding of the wines-by-the-glass program, pairings.  </li>
<li>A Working understanding of the cellar, proper wine service; decanting, appropriate use of glassware; Possess a strong knowledge of the beer and N/A program  </li>
<li>Complete knowledge of dining service standards in relation to guests dining at the bar.  </li>
<li>Knows how to operate the cash register correctly.  </li>
<li>Cashes out all server banks and reconciles paperwork each night.  </li>
<li>Conducts thorough bar inventory writing down the amount of all products-juice, soda, napkins, condiments, and dry goods.</li>
<li> Completes inventory form accurately. Assists with the stocking of all liquor, beer, wine, and N.A. beverage products. </li>
<li>Assists with orders and requisitions for the bar.  </li>
<li>Communicates all 86’d items to managers in a prompt manner.  </li>
<li>Control the amount of alcohol served, so that guests do not become intoxicated.  </li>
<li>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.  </li>
<li>At the start of each shift check daily prep list to ensure it is complete and sufficient prep product is available.  </li>
<li>Understand and comply consistently with our standard portion sizes, batching/cooking methods, and quality standards and bar rules, policies, and procedures.  </li>
<li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.  </li>
<li>Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.  </li>
<li>Attending employee meetings and communicating suggestions for improvement as needed.  </li>
<li>Handle, store and rotate all products properly.  </li>
<li>Understand and comply with Company Policies.  </li>
<li>Promptly report equipment and food quality problems to Management team  </li>
<li>Always maintain positive co-worker and guest relations.  </li>
<li>Maintain and strictly abide by State sanitation/Health regulations and company standards.  </li>
<li>Follow prep work as specified by the Manager or Supervisor.</li>
</ul>

SKILLS AND QUALIFICATIONS:
<ul>
<li>A minimum of 3-4years of experience in high volume, elevated dining restaurant, recognized cocktail bar/lounge  </li>
<li>Must be detail oriented and possess effective communication and written skills.  </li>
<li>State complaint food handling certificate  </li>
<li>Ability to multi-task.  </li>
<li>Must be a team player.  </li>
<li>Self-motivated and performance driven.  </li>
<li>Professionalism and courtesy.  </li>
<li>Remain in stationary position for up to 8 hours throughout work shift.  </li>
</ul>

5,073 food beverage Jobs