<h3>Job Description</h3>
Job Description
Job Title: Bartender Location: HeadPinz Naples
Are you ready to serve up smiles and create unforgettable experiences? Join the HeadPInz Naples team as a Bartender and bring your passion for hospitality to a fast-paced, high-energy environment. You'll play a key role in ensuring every guest has a WOW experience, crafting drinks with precision and delivering exceptional service.
Key Responsibilities
<ul>
<li>Drink Preparation: Accurately prepare beverages, both alcoholic and non-alcoholic, following recipes to ensure consistency and minimize waste.</li>
<li>Guest Service: Provide outstanding service with a welcoming and friendly attitude, ensuring guests feel valued and enjoy their time with us.</li>
<li>Bar Maintenance: Keep the bar area clean, organized, and fully stocked while adhering to safety and hygiene standards.</li>
<li>Alcohol Compliance: Uphold company and legal guidelines for the responsible service of alcohol to maintain a safe and enjoyable environment.</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent.</li>
<li>Current ServSafe or Food Handler’s Permit is a plus.</li>
<li>Must be at least 18 years old.</li>
<li>Previous bartending experience preferred.</li>
</ul>
Physical Requirements
<ul>
<li>Ability to stand, walk, and remain active for extended periods.</li>
<li>Must be able to lift and carry items such as beverage cases, glassware, and supplies (up to 30 pounds).</li>
</ul>
Why Join HeadPinz Naples?
<ul>
<li>Be part of a vibrant team creating memorable experiences for every guest.</li>
<li>Work in a dynamic environment where fun and professionalism go hand in hand.</li>
</ul>
HeadPinz Naples 8525 Radio Ln, Naples, FL 34104
HeadPinz is an Equal Opportunity Employer (EOE). Join our team and help us bring the fun to HeadPInz!
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Bartender

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
As the restaurant Lead Receiver, you will be required to manage the receipt of food, beverage, equipment and disposable supplies. Conduct inventories and organize items in their appropriate location and method. Ensuring compliance for health and safety of all assets, compliance of all local, state, and federal regulations. Prepare and submit daily reports. 
RESPONSIBILITIES: 
<ul>
<li>Ensure par levels for food, beverage and disposable items based on established par levels and communicate with managers accordingly for ordering purposes. </li>
<li>Assist with daily and weekly inventories and report issues to buyers. </li>
<li>Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas. </li>
<li>Ensure and maintain restaurant compliance with all health and safety regulations. </li>
<li>Perform daily facility walk throughs of storage &amp; receiving areas. </li>
<li>Comply with restaurant policies and procedures. </li>
<li>Receives all supplies, verifies invoices and ensures quality as per RDG guidelines. </li>
<li>Contact suppliers with order issues and communicate them to MOD. </li>
<li>Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates. </li>
<li>Process invoices in PMS </li>
<li>Perform other duties as needed. </li>
</ul>

Requirements/Qualifications: 
<ul>
<li>At least 1 year experience working in storerooms or warehouse environment.</li>
<li>At least 1 year experience of handling food products</li>
</ul>
Other Skills and Knowledge:
<ul>
<li>Entry level knowledge or Microsoft Office Applications (Outlook, Word and Excel) </li>
</ul>

Physical Demands And Work Environment: 
<ul>
<li>Ability to stand for long periods of time. </li>
<li>Ability to lift items between 40-50lbs. </li>
<li>Ability to work in a fast pace and refrigerated environment. </li>
</ul>

Lead Receiver

<h3>Job Description</h3>
Job Description
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
•Present menu, answer questions, and make suggestions to guests as necessary
•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
•Take guest drink orders from patrons seated at the bar or from servers
•Input orders into the POS system
•Prepare guests drinks as ordered
•Slice fruit for garnishing drinks
•Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
•Clear or reset bar after each guest leaves
•Thank guests and kindly invite them back for a future drinking experience
•Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
•Excellent communication skills to connect effectively with customers and co-workers
•Possess the ethics and positive attitude that support our values and culture
•Ability to multi-task, prioritize, and organize
•Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
•Must be at least 18 years of age
•Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
•Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in
data
• Must be able to work in both warm and cool environments, indoors and
outdoors.
• Must be able to tolerate higher levels of noise from music and customer
traffic.
• Work environment: exposure to food, liquor, mixing devices, drink
machines, water, sanitizers, cleaning products, knives, other sharp objects,
and slippery floors

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
 Restaurant Manager ~ Join Our Team! Were looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you! Key Responsibilities: 
<ul>
<li>Run smooth day-to-day operations and keep the restaurant looking and performing its best</li>
<li>Hire, train, and motivate a high-energy team</li>
<li>Create memorable guest experiences and handle feedback with care</li>
<li>Manage inventory, orders, and costs responsibly</li>
<li>Support sales goals and financial performance</li>
<li>Ensure health, safety, and labor standards are met </li>
</ul>
Qualifications: 
<ul>
<li>2+ years of restaurant leadership experience</li>
<li>A people-first leader who loves building strong teams</li>
<li>Knowledge of food &amp; beverage (bonus if you know your wine and cocktails!)</li>
<li>Great communication and problem-solving skills</li>
<li>Flexible schedule availability (nights, weekends, holidays)</li>
<li>Ability to stay on your feet and lift up to 50 lbs</li>
<li>Tech-savvy with POS or scheduling systems preferred</li>
</ul>
Ready to lead with heart and hustle? Wed love to meet you!

Restaurant Manager

<h3>Job Description</h3>
Job Description
TGI FRIDAYS // Store 2641 
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
<ul>
<li>ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.</li>
<li>Maintains a warm, welcoming, “Corner Bar” atmosphere</li>
<li>Properly and promptly prepare, garnish, and serve drinks to Guests</li>
<li>Provides a personal touch to repeat guests such as learning names and favorite drinks</li>
<li>Coordinate food orders from Guests seated in the bar area with the kitchen</li>
<li>Learn the menu and make recommendations when appropriate</li>
<li>Upsells Guests on food or drink items where appropriate</li>
<li>Keeps a clean, organized bar area</li>
<li>Accurately rings up all orders in the POS system</li>
<li>Following all relevant brand standards for service</li>
</ul>
Qualification Requirements
<ul>
<li>Must be dressed neatly and well groomed in company approved uniform at all times</li>
<li>Must be able to operate P.O.S. system , make change correctly and make credit card transactions</li>
<li>Must be able to calmly respond to angry Guests and notify a Manager</li>
<li>Must be able to pass bar validation</li>
<li>Must be able to respond clearly to Guests’ requests</li>
<li>Must be able to hear well amongst loud background noise</li>
<li>Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs</li>
</ul>

<h3>Job Description</h3>
Job Description
Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand.
Join the Plum Market Team – Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion – Learn about great food while advancing your skills and knowledge.
Comprehensive Training – We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Description:
The Deli Manager is responsible for the overall leadership and success of the Cheese &amp; Deli department at Plum Market. This role oversees purchasing, production, merchandising, inventory control, and Team Member development across a variety of specialty cheeses, charcuterie, sliced meats, prepared deli items, and accompaniments. The Deli Manager ensures an exceptional Customer experience through a full, fresh, and visually appealing department while maintaining margin, labor, and operational goals. They lead by example and foster a culture of food knowledge, hospitality, and continuous improvement.
Who you are:
You model and deliver outstanding Customer Service with enthusiasm and knowledge.
You have a passion for cheese, charcuterie, and deli traditions from around the world.
You are detail-oriented, organized, and thrive in a fast-paced environment.
You lead through collaboration, clear communication, and a focus on results.
You value inclusion and build a respectful, supportive team environment.
You are curious, creative, and enjoy exploring new products and culinary trends.
You inspire your team to grow and take pride in delivering excellence every day.
What you will bring:
Leadership experience in specialty food, cheese, or deli departments.
Deep knowledge of cheeses, cured meats, and accompanying products.
Ability to manage purchasing, inventory, labor, and department financials.
Strong organizational and time management skills.
Excellent written and verbal communication skills.
Ability to work a flexible schedule including nights, weekends, and holidays.
Ability to stand and walk for up to 4 hours without a break – we work on the floor, and alongside our team.
Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
What you will do:
Lead all aspects of the Cheese &amp; Deli department, ensuring a clean, full, fresh, and visually appealing presentation throughout the day.
Purchase and manage inventory with accuracy and efficiency, ensuring appropriate stock levels, proper rotation, and minimal shrink.
Train, coach, and schedule Team Members to maintain department standards and provide knowledgeable, friendly Guest Service.
Merchandise seasonal and promotional displays with creativity and consistency.
Monitor sales trends and margin performance; respond with strategic adjustments to drive profitability and category growth.
Collaborate with Store Leadership and Support Team on product selections, vendor relationships, and promotional planning.
Uphold food safety, sanitation, and labeling compliance across all operations.
Serve as the department’s subject matter expert in cheese, charcuterie, and deli products, supporting team education and Guest engagement.
Foster a professional and inclusive team environment where all voices are heard and valued.
Ensure all departmental tasks, logs, and systems are kept up-to-date and aligned with Plum Market’s operating standards.

Deli Manager - Plum Market

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Training &amp; development</li>
</ul>
 Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality. Key Responsibilities: Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations. Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team. Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality. Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals. Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements. Qualifications: Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment. Strong leadership skills with proven ability to train teams and lead effectively. Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors. Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed. Physical ability to stand for extended periods and lift up to 50 pounds as required. Experience with modern reservation systems and familiarity with the local dining scene. Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

<h3>Job Description</h3>
Job Description
Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Ability to answer questions in regards to ingredients, substitutions and allergens • Prepares drink orders for servers and guests according to recipe or special requests • Delivers beverages and food and maintains engagement to ensure a positive experience • Ensures food and drink orders are accurate • Closes guest experience by collecting payment and inviting back • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Enters guests’ take-out orders into POS system to fulfill guests’ orders • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Cleans and prepares tables for new guests • Stocks supplies and keeps a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • 3 years of experience as a Bartender • Ability to work Late Night shifts, potentially to between 12 AM – 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0&amp;degree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

<h3>Job Description</h3>
Job Description
Being part of the Pokeworks means being more than an employee. Tremendous growth opportunities await, in your personal, career and community. It is the opportunity to become your personal best. To connect to something greater. To have impact to the world. And having a blast while doing it. Sounds like you?
At Pokeworks we are looking for individuals that will grow with us as we embark on this journey because we believe people are our biggest asset.
Benefits
At Pokeworks we refer to your rewards package as “Your Bowl”, you get what you put in. It is a benefits package that is tied to performance. And it’s based on you. It’s based on your teammates.
Benefits-eligible team members can get a wide range of perks. Your Bowl can include bonuses, flexible working schedules, heavily discounted meals.
Diversity and Inclusiveness
At Pokeworks, we strive to create a culture that values and respects diversity and inclusion. Our goal is to build a diverse team, increase competencies and shape a culture of inclusion.
Summary of Key Responsibilities
Responsibilities and essential job function include but are not limited to the following:
-Acts with integrity, honesty and knowledge that promote the culture, values and mission of Pokeworks
-Ensures Labor and Food cost % are held to restaurant metrics
-Prepares food to serve the FOH in a timely and efficient manner
-Keep inventory rotated properly
-Keep mgmt informed when inventory is low
-Delivers outstanding customer service.
-Maintains a positive demeanor during periods of high volume and unexpected events to keep store operating to standard and to set an example for the team.
-Assists with new member training by reinforcing successful performance and giving respectful and encouraging coaching as needed.
-Follows Pokeworks operations policies and procedures.
-Maintains a clean kitchen and organized workspace.
-Provides high quality food and beverage products consistently for all customers by adhering to the recipe and presentation standards. Follows health, safety and sanitation guidelines.
-Recognizes and reinforces individual and team accomplishments.
-Maintains punctual attendance and adherence to schedule.
Previous experience required. Resumes strongly encouraged
Work Remotely
<ul>
<li>No</li>
</ul>

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