<h3>Job Description</h3>
Job DescriptionKeke's Breakfast Cafe is hiring for a Server for the Ormond Beach location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same. DUTIES &amp; RESPONSIBILITIES: 
<ul>
<li>Welcome guests as they enter.</li>
<li>Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know youre there to personally take care of them.</li>
<li>Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions.</li>
<li>Make recommendations you genuinely feel your guests will enjoy.</li>
<li>Answer questions about our food, beverages and other restaurant functions and services.</li>
<li>Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible.</li>
<li>Prepare coffee and tea when line assistant is not present to provide assistance.</li>
<li>Prepare toast when toast assistant is not present to provide assistance.</li>
<li>Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary.</li>
<li>Perform side work at the start and end of each shift as required by service station assignment.</li>
<li>Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest.</li>
<li>Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li>
<li>Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).</li>
<li>Be ready and willing to assist co-workers as situations arise.</li>
<li>Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods.</li>
<li>Thank guests for their visit and invite them to return.</li>
<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li>
</ul>
 QUALIFICATIONS: 
<ul>
<li>Be able to working in a standing position for long periods of time (up to 6 hours).</li>
<li>Be able to communicate clearly and effectively in the predominant language(s) of our guests.</li>
<li>Must have exceptional grooming habits.</li>
<li>Possess excellent basic math skills and have the ability to operate a cash register or POS system.</li>
</ul>
 REQUIREMENTS: 
<ul>
<li>MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.</li>
<li>Full time applicants must consider Keke's as their primary place of employment.</li>
<li>All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.</li>
<li>NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).</li>
</ul>

Server

<h3>Job Description</h3>
 When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. Job ID 2025-235619 JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. RESPONSIBILITIES &amp; QUALIFICATIONS Job Description Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: 
<ul> 
<li>Set-up and maintain the dish and pot washing areas.</li>
 
<li>Operate dish machine(s) according to manufacturer instruction.</li>
 
<li>Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li>
 
<li>Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.</li>
 
<li>Maintain accurate equipment logs and report any issues promptly.</li>
 
<li>Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.</li>
 
<li>Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.</li>
 
<li>Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.</li>
 
<li>Assist with food preparation and plating when necessary.</li>
 
<li>Maintain the correct storage of all cookware, china, glassware, and utensils.</li>
 
<li>Maintain the correct storage of all janitorial and chemical supplies.</li>
 
<li>Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.</li>
 
<li>Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li>
 
<li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: 
<ul> 
<li>Clean and maintain the dining room and bistro to the highest standards per company guidelines.</li>
 
<li>Bus and reset tables per company standards.</li>
 
<li>Take and deliver food orders in a timely manner.</li>
 
<li>Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.</li>
 </ul>
 </li>
 </ul>
 Collaboration, Engagement, and Team Success 
<ul> 
<li>Participate and commit to working toward team goals.</li>
 
<li>Demonstrate our Team Member Credo in daily interactions.</li>
 
<li>Commit to serving our residents and guests through our Principles of Service.</li>
 
<li>Contribute to the overall engagement programs for both residents and team members.</li>
 
<li>Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li>
 
<li>Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li>
 
<li>Perform other duties as assigned.</li>
 </ul>
 Core Competencies 
<ul> 
<li>Written and verbal skills for effective communication</li>
 
<li>Ability to handle multiple priorities</li>
 
<li>Demonstrate good judgment, problem solving, and decision-making skills</li>
 </ul>
 Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. 
<ul> 
<li>One (1) year job related experience preferred</li>
 
<li>High School diploma/GED</li>
<li>Completion of the following training may be required and/or certificates available per regulations and laws as applicable: 
<ul> 
<li>CPR Certificate and First Aid Certificate</li>
 
<li>ServSafe® Food Handler Card</li>
 
<li>Local Health Department Food Handler Card</li>
 </ul>
 </li>
 </ul>
 ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: 
<ul>
<li> Medical, Dental, Vision, Life, and Disability Plans </li>
<li> Retirement Savings Plans </li>
<li> Employee Assistant Program / Discount Program </li>
<li> Paid time off (PTO), sick time, and holiday pay </li>
<li> myFlexPay offered to get paid within hours of a shift </li>
<li> Tuition Reimbursement </li>
<li> In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. </li>
<li> Some benefits have eligibility requirements </li>
</ul>
 Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

Dishwasher

<h3>Job Description</h3>
Job Description
Server
We are seeking friendly and professional Servers to join our team. The ideal candidates will have excellent customer service skills and a passion for providing an exceptional dining experience. As a Server, you will be responsible for taking orders, delivering food and beverages, and ensuring guest satisfaction throughout their visit. 
Essential Functions and Responsibilities:
· Greet and seat guests in a warm and friendly manner 
· Present menus and provide detailed information on menu items and specials 
· Take accurate food and beverage orders from guests 
· Serve food and beverages to guests promptly and efficiently 
· Check in with guests to ensure satisfaction with their meals and address any issues 
· Process guest payments accurately and handle cash and card transactions 
· Clear and reset tables quickly and efficiently 
· Maintain cleanliness and organization of the dining area and server stations 
· Collaborate with kitchen and bar staff to ensure timely and accurate service 
· Follow all health and safety regulations, including proper handling and disposal of food 
· Handle guest inquiries and special requests with professionalism and courtesy 
· Assist with the setup and breakdown of dining areas for service 
· Other duties as assigned 
Qualifications:
· Previous experience as a server or in a customer service role is preferred 
· Strong communication and interpersonal skills 
· Ability to work in a fast-paced environment and handle stressful situations 
· Excellent organizational skills and attention to detail 
· Positive attitude and a commitment to providing exceptional service 
· Flexibility to work evenings, weekends, and holidays as required 
General Physical Demands for the Position:
<ul>
<li>Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds. </li>
<li>Physical ability to carry heavy trays for extended periods </li>
</ul>
Oxford Commons is an equal opportunity employer. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests. We celebrate diversity and are committed to creating an inclusive environment for all employees.

<h3>Job Description</h3>
Job Description
Cocktail Server 
We are seeking friendly and professional Cocktail Servers to join our team. The ideal candidates will have excellent customer service skills and a passion for providing an exceptional lounge and dining experience. As a Server, you will be responsible for delivering outstanding lounge, food and beverage service to all guests. 
Essential Functions and Responsibilities:
<ul>
<li>Greet and seat guests in a warm and friendly manner</li>
<li>Present menus and provide detailed information on menu items and specials</li>
<li>Offer/order/pick up and deliver cocktails to lounge guests.</li>
<li>Take accurate food and beverage orders from guests</li>
<li>Ensure that all drinks are correctly rung-in through the POS system.</li>
<li>Ensure that all tables are open with credit card.</li>
<li>Maintain expertise on food and wine menu. Attend continued education classes when provided.</li>
<li>Serve food and beverages to guests promptly and efficiently</li>
<li>Check in with guests to ensure satisfaction with their meals and address any issues</li>
<li>Process guest payments accurately and handle cash and card transactions</li>
<li>Clear and reset tables quickly and efficiently</li>
<li>Maintain cleanliness and organization of the dining area and server stations</li>
<li>Collaborate with kitchen and bar staff to ensure timely and accurate service</li>
<li>Follow all health and safety regulations, including proper handling and disposal of food</li>
<li>Handle guest inquiries and special requests with professionalism and courtesy</li>
<li>Assist with the setup and breakdown of dining areas for service</li>
<li>Be an expert on our brand and offerings.</li>
<li>Other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a server or in a customer service role is preferred</li>
<li>Strong communication and interpersonal skills</li>
<li>Ability to work in a fast-paced environment and handle stressful situations</li>
<li>Excellent organizational skills and attention to detail</li>
<li>Positive attitude and a commitment to providing exceptional service</li>
<li>Flexibility to work evenings, weekends, and holidays as required</li>
</ul>
General Physical Demands for the Position:
<ul>
<li>Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.</li>
<li>Physical ability to carry heavy trays for extended periods</li>
</ul>
Oxford Commons is an equal opportunity employer. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Cocktail Server

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Warehouse Associate assists the Warehouse Manager with the day-to-day operations of the department to align with Eataly’s targets, mission and policies. A Warehouse Associate ensures accuracy of all deliveries to the warehouse entrance and maintains overall efficient performance. Reports to the Warehouse Manager. &nbsp;
<ul>
<li>Unloads, organizes and retrieves deliveries and inventory&nbsp;</li>
<li>Communicates and collaborates with other departments as pertains to deliveries, inventories and strategy</li>
<li>Returns unsalable merchandise to suppliers</li>
<li>Maintains records on the computer related to shipment loading, unloading, transfer of goods, etc.</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent</li>
<li>1+ year of warehouse retail experience</li>
<li>Good time management skills</li>
<li>Excellent attention to detail</li>
</ul>
Job Requirements
<ul>
<li>Ability to lift up to 150 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Basic computer and math skills</li>
<li>Forklift driving license</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Part-Time Warehouse Associate - Eataly Aventura

<h3>Job Description</h3>
Job Description
*Immediate Openings*
CD Staffing is a locally owned and operated staffing firm in Lakeland, Tampa, Clearwater, Largo, West Palm and other locations. We operate 10 locations in Florida and continue to grow! We have immediate openings in the Palm Beach, FL area for Banquet Servers.&nbsp;
Type: Banquet Server&nbsp;
Location: Palm Beach, FL
Shift: Flexible/event-based shifts (including evenings, weekends, and holidays)
Salary: $17 per hour
Essential Duties:
We are seeking enthusiastic and professional Banquet Servers to join our team for upcoming events. Banquet Servers are responsible for providing excellent customer service by greeting guests, setting up and breaking down event spaces, serving food and beverages, clearing tables, and ensuring a clean and organized environment throughout the event.
Essential duties include:
<ul>
<li>
Assisting with food and beverage service and following proper serving procedures
</li>
<li>
Maintaining inventory of supplies and coordinating with kitchen and event staff
</li>
<li>
Responding promptly to guest requests and ensuring a seamless event experience
</li>
<li>
Maintaining a professional appearance and positive attitude in a fast-paced environment
</li>
</ul>
The ideal candidate will be well-groomed, reliable, and able to follow directions while working efficiently in a team setting. Strong communication and teamwork skills are essential. Prior banquet or restaurant serving experience is preferred but not required.
Work Environment:
Banquet Servers will work in a fast-paced, event-driven environment that requires flexibility, teamwork, and attention to detail. The role involves standing and walking for extended periods, lifting and carrying trays or equipment, and working evenings, weekends, or holidays as events require. Servers will interact directly with guests, kitchen staff, and fellow team members, maintaining a professional and courteous demeanor at all times. Safety, cleanliness, and adherence to event protocols are essential.
Physical Requirements and Qualifications:
<ul>
<li>
Ability to stand, walk, bend, and lift up to 25–40 pounds for extended periods
</li>
<li>
Availability to work evenings, weekends, and holidays as needed
</li>
<li>
Strong customer service and communication skills
</li>
<li>
Professional appearance and demeanor
</li>
<li>
Reliable, punctual, and able to follow directions
</li>
<li>
Ability to work effectively as part of a team
</li>
<li>
Prior banquet, catering, or restaurant serving experience preferred but not required
</li>
</ul>
Customer Driven Staffing is an Equal Opportunity Employer
Company DescriptionCustomer Driven Staffing's mission is to help employers achieve organizational success by creating relationships that work! We strive to provide a personal and professional service experience to our employees, customers, and business partners. 
<h3>Company Description</h3>
Customer Driven Staffing's mission is to help employers achieve organizational success by creating relationships that work! We strive to provide a personal and professional service experience to our employees, customers, and business partners.

Banquet Server

<h3>Job Description</h3>
Job Description
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. 
 
Property Location: Hyatt Place Cape Canaveral
 
Essential Duties and Responsibilities
<ul>
<li>Prepares foods according to specifications and quality standards established in recipes and procedures</li>
<li>Prepares equipment and food based on forecasted needs and events</li>
<li>Maintains working knowledge of all kitchen machinery operations</li>
<li>Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients </li>
<li>Maintains appropriate inventory controls and dates all incoming products</li>
<li>Assists in ordering, receiving, and storing of all food and beverage related products</li>
<li>Assists in monitoring and upholding policies and procedures for safety of guests and team members    </li>
<li>Assists in maintaining cleanliness throughout the department </li>
<li>Assists team members and other departments as needed to contribute to operational efficiency  </li>
<li>Performs additional responsibilities as assigned by leadership</li>
</ul>
 
Qualifications
<ul>
<li>Strong interpersonal and communication skills </li>
<li>Strong organizational skills and attention to detail </li>
<li>Ability to handle stressful situations with poise and professionalism </li>
<li>Conduct work-related functions in a professional manner </li>
</ul>
 
If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.

Cook | Full Time | Hyatt Place | Cape Canaveral, FL

<h3>Job Description</h3>
Job Description
Schedule: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
With a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill and ensure customers have everything they need to enjoy their meal.
Duties and Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Maintain helpful and service-oriented customer service approach at all time</li>
<li>Present menus and help customers select food and beverage choices</li>
<li>Clearly communicate menu items and daily specials to diners</li>
<li>Make recommendations to customers and answer questions regarding menu items</li>
<li>Listen intently to the customer’s order and accurately communicate orders to chefs for preparation</li>
<li>Possess a good memory to clearly convey ingredients from menu items and food and drink specials</li>
<li>Deliver food on time to customers</li>
<li>Easily work with hostess, bartenders, cooks and runners to create a pleasant dining experience</li>
<li>Set up tables after during and after the shift to prepare for the next diners</li>
<li>Deal with complaints or problems with a positive attitude</li>
<li>Use professional language at all times with customers</li>
<li>Accurately calculate bills, present check to customer and process payment method expeditiously</li>
</ul>
Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Typically, fast paced and sometimes chaotic dining room experience, especially during the busiest hours
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds.
Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work.
Travel No travel is expected for this position.
Required Education and Experience
<ul>
<li>Must be of legal age according to state regulations to serve alcohol.</li>
<li>Prior server experience.</li>
<li>Ability to follow all sanitation procedures</li>
<li>Ability to work in a team atmosphere</li>
<li>High school diploma or food safety training</li>
</ul>
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Server/Bartender- Plus Tips

<h3>Job Description</h3>
Additional Information Job Number25178664 Job CategoryFood and Beverage &amp; Culinary LocationThe Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States, 34109VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management 
POSITION SUMMARY
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
 &nbsp;
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
 &nbsp; Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. &nbsp; Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. &nbsp; In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Concierge-Banquets/Conference

<h3>Job Description</h3>
Additional Information Job Number25186267 Job CategoryFood and Beverage &amp; Culinary LocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management 
POSITION SUMMARY
Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

 &nbsp;At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
 &nbsp; Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. &nbsp; Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. &nbsp; In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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