<h3>Job Description</h3>
Job DescriptionCompany Description 
About Westgate Vacation Villas &amp; Town Center Resort: Westgate Vacation Villas &amp; Town Center Resort, which boasts more than 3,000 accommodations, offers you a great opportunity to meet and share stories with guests who arrive from around the world to enjoy Central Florida’s world-famous theme parks and attractions. Enjoy the surroundings and excitement that our world-class resort offers such as 14 heated outdoor pools, 14 hot tubs and the state-of-the-art Ship Wreck Island Water Park.
Job Description 
Are you a passionate and skilled culinary professional looking for an exciting opportunity to showcase your talent? Westgate Resorts is seeking a dynamic Sous Chef&nbsp;to support our diverse food and beverage outlets across the resort. If you thrive in a fast-paced environment, take pride in delivering exceptional dining experiences, and enjoy leading a team, we want to hear from you!
Responsibilities
<ul>
<li>
Support and oversee culinary operations across various restaurant outlets.
</li>
<li>
Lead, mentor, and inspire kitchen staff to maintain the highest standards of quality and service.
</li>
<li>
Ensure that all guests receive a memorable dining experience through impeccable food preparation and presentation.
</li>
<li>
Maintain clean, organized, and efficient workstations that align with our restaurant’s culture and high standards.
</li>
<li>
Assist in menu development, recipe creation, and kitchen operations to enhance the overall guest experience.
</li>
<li>
Manage food inventory, ensuring proper rotation, freshness, and compliance with safety standards.
</li>
<li>
Collaborate with fellow chefs and front-of-house teams to ensure seamless service and operations.
</li>
<li>
Monitor and uphold food quality, portion control, and adherence to health and safety guidelines.
</li>
<li>
Provide training and support to team members, fostering a culture of continuous improvement.
</li>
</ul>
To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.
Qualifications 
<ul>
<li>Minimum of 5 years in culinary management&nbsp;or similar role.</li>
<li>A diploma from a certified culinary academy is preferred but not required.</li>
<li>Must obtain and maintain a Food Manager Certification.</li>
<li>MUST&nbsp;have extensive experience in Mexican cuisine preparation and presentation.</li>
<li>Proven ability to manage and motivate a team while maintaining a positive, high-energy work environment.</li>
<li>A love for food, flavor, and innovation with the ability to contribute fresh ideas to our menus.</li>
<li>Strong organizational skills and a commitment to maintaining food quality and safety.</li>
<li>Remain calm under pressure and find solutions that enhance service and efficiency.</li>
<li>Proficiency in butchering, charcuterie, sauces, stocks, and other advanced culinary techniques.</li>
<li>Must be able to work weekends and holidays as needed.</li>
<li>Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate.</li>
<li>Required to pass a background check, drug test, and prove eligibility to work in the United States</li>
</ul>
 Additional Information 
Why Westgate?
<ul>
<li>Comprehensive health benefits – medical, dental and vision</li>
<li>Paid Time Off (PTO) – vacation, sick, and personal</li>
<li>Paid Holidays</li>
<li>401K with generous company match</li>
<li>Get access to your pay as you need it with our Daily Pay benefit</li>
<li>Family benefits including pregnancy, and parental leave and adoption assistance</li>
<li>Wellness Programs</li>
<li>Flexible Spending Accounts</li>
<li>Tuition Assistance</li>
<li>Military Leave</li>
<li>Employee Assistance Program (EAP)</li>
<li>Life, Disability, Accident, Critical Illness &amp; Hospital Insurance</li>
<li>Pet Insurance</li>
<li>Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.)&nbsp;</li>
<li>Advancement &amp; development opportunities</li>
<li>Community Involvement Programs</li>
</ul>
Westgate Resorts is an Equal Employment Opportunity employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email <a href="mailto:WGAccommodations@wgresorts.com" target="_blank">WGAccommodations@wgresorts.com</a> with the job title and the location of the position for which you are applying.
This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Sous Chef

<h3>Job Description</h3>
Job DescriptionSalary:-$21.00/hr. Great Benefits:&nbsp; 401K, Insurance: Medical, Dental, Vision, Life, Vacation, Holiday pay, uniform,&nbsp;meals, and more....! Position Summary: &nbsp; &nbsp;
<ul>
<li>To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant</li>
<li>Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order</li>
<li>Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature</li>
<li>Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc)</li>
<li>Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)</li>
<li>Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat</li>
<li>Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item</li>
<li>Adds additional garnish and condiments per specifications to dishes prior to being delivered</li>
<li>Runs food as needed on an ongoing basis</li>
<li>Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis</li>
<li>Performs duties of barista and food preparation as needed</li>
<li>Maintains a clean and orderly station in the kitchen</li>
<li>Maintains a clean and orderly dish station</li>
<li>Aid in moving and installation of beer, wine, and cocktail kegs</li>
<li>Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions</li>
<li>Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed</li>
<li>Wears proper personal protective equipment when required (i.e. gloves)</li>
<li>Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications</li>
<li>Assists kitchen staff as needed</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Proven experience as a food expediter or other related restaurant position</li>
<li>Must have working knowledge of the restaurant floor plan</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of training</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to do moderate to heavy lifting (25 lbs or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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kAcgxAwbsz

Restaurant QA-Expo - Key West International Airport

<h3>Job Description</h3>
Job DescriptionDescription:
OVERVIEW
CELAVI Miami searching person who will be responsible for the overall Purchasing function including but not limited to sourcing &amp; negotiating purchases of goods &amp; services, receiving and inventory par-level management. Perform routine sourcing reviews and competitive bidding to deliver the company’s cost savings objectives. Manage supplier contracts and relationships. Motivate and build an effective Purchasing team.
 
DUTIES AND RESPONSIBILITIES
· Supervise and manage daily operations for the Purchasing function including sourcing, negotiation, ordering, receiving, and invoice verification processes to ensure proper segregation of duties, accuracy, and completeness, timely delivery, minimizing out-of-stock situations and storage efficiency.
· Manage inventory/stock level at the venue to ensure efficient use of storage space.
· Handle and oversee the purchasing of goods and services (perishables and non-perishables) through competitive bidding processes to achieve best price value while maintaining superior quality consistent with established company standards.
· Explore and/or facilitate research on products to provide department heads with recommendations and guidance on new ideas and new products that will achieve better cost control and effectiveness.
· Manage purchasing system to ensure maximum utilization and functionality, maintaining monthly demand forecast vs. actual results.
· Generate Purchase Orders and maintain the filing system of purchasing records.
· Assist in menu/product sourcing and selection process to ensure profitability levels within budgeted targets.
· Negotiate and maintain good working relationships with vendors/suppliers and set up new accounts.
· Attend weekly operations and department meetings as required.
· Lead communication with the operational team in terms of purchasing and receiving schedule and system master maintenance (vendor and material/article setup).
· Prepare monthly purchase reports for management review.
· Conduct regular performance evaluations of suppliers/vendors to ensure delivery timeline and quality standards are met and to identify potential cost savings; and
· Assist in ad-hoc projects and duties as assigned.
 
Requirements:
JOB REQUIREMENTS
· Bachelor’s degree in Business and/or Procurement / Purchasing;
· Minimum 5 to 8 years working experiences in procurement/purchasing and supply chain, preferably in a hospitality or retail food &amp; beverage industry;
· Strong negotiating and problem-solving skills;
· Dynamic, resourceful, results-driven and always takes initiative, but can also demonstrate flexibility in working with diverse and changing environment;
· Team player with strong organizational and communication skills, meticulous and able to meet tight deadlines in a fast pace environment;
· Ability to highlight variances, unusual trends and articulate drivers in a clear and concise manner;
· Hands-on experience in system administration and setup;
· Strong analytical and computer skills in Excel, MS Access and PowerPoint; and
· Knowledge of relevant systems (Micros Materials Control, SAP B1, FnB Shop, Stocktake Online, SUPY, etc.) for purchasing and inventory management would be an added advantage.

Purchasing Manager

<h3>Job Description</h3>
Job Description
Overview
Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel &amp; Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida &amp; features high stakes table games along with thousands of the hottest slot machines. Owned &amp; operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa® &amp; Salon and VIP services galore.
Our Commitment to Service:
We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current &amp; future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits &amp; a great work environment.
Benefits &amp; Perks:
We offer rockin' benefits that include Medical, Dental, Vision &amp; Life Insurances, 401K, Paid time off, Annual Bonus Opportunity &amp; much more! Please visit <a href="http://www.gotoworkhappy.com/benefits" target="_blank">http://www.gotoworkhappy.com/benefits</a> to see our full list of benefits! 
Appearance:
How we look &amp; appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments.
JOB DESCRIPTION
 
Responsibilities
The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts, recipes, costs and production, training of personnel, management of the progressive disciplinary system, health and sanitation standards and preparation and presentation of food.

Essential duties include, but are not limited to:
<ul>
<li>Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.</li>
<li>Institutes cost control procedures and standards of performance.</li>
<li>Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties.</li>
<li>Develops and implements operating standards, requirements, and expectations, where necessary.</li>
<li>Provides project leadership and project management as assigned.</li>
<li>Interacts with guests as much as possible creating a memorable experience.</li>
<li>Monitors on a daily basis all aspects of food service in assigned area to ensure quality, sanitary preparation and presentation.</li>
<li>Schedules all kitchen employees in assigned area.</li>
<li>Orders and supplies outlet as needed.</li>
<li>Implements and adheres to all sanitation guidelines.</li>
<li>Promotes positive guest relations; handles customer complaints.</li>
<li>Promotes positive guest/employee relations at all times.</li>
<li>Maintains a clean, safe, hazard-free work environment within area of responsibility.</li>
<li>Must adhere to the Seminole Tribe's Policies and Procedures.</li>
<li>Other duties as assigned.</li>
</ul>
 
Qualifications
<ul>
<li>Minimum of three (3) to five (5) years of culinary management experience in a high-volume kitchen required.</li>
<li>Culinary Arts degree preferred.</li>
<li>Culinary experience in a casino, large hotel or resort preferred.</li>
<li>Experience in a Steakhouse environment preferred. </li>
<li>Must be able to analyze Food and Beverage data and have proven ability to reduce food costs.</li>
<li>Must possess strong leadership skills to coach, counsel, guide, train, and instruct assigned personnel in the proper performance of their duties.</li>
<li>Must have strong administrative skills and computer skills.</li>
<li>Must be able to demonstrate and deliver a high quality of product and a high level of service to our guests.</li>
<li>Must have clear, effective, strong verbal and written communication skills.</li>
<li>Can interface effectively with FOH staff to produce a positive guest experience.</li>
</ul>
Work Environment:
<ul>
<li>Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.</li>
<li>While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.</li>
</ul>

Native American Preference Policy:
The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
Employment Process:
Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:
<ul>
<li>Credit Check</li>
<li>Criminal Background Check</li>
<li>Drug Screen </li>
</ul>

Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

CHEF - BANQUET

<h3>Job Description</h3>
Job Description
Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand.
Join the Plum Market Team – Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion – Learn about great food while advancing your skills and knowledge.
Comprehensive Training – We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Description:
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Customer Service expectations while training and developing team members in a fast-paced, high-volume kitchen environment.
Who you are:
You are passionate about scratch-made food and Plum Market’s commitment to organic, local, and specialty ingredients.
You are a hands-on leader who sets the tone through professionalism and accountability.
You excel at motivating and coaching team members to succeed in a fast-paced kitchen.
You are solution-focused, organized, and calm under pressure.
You value inclusion and help foster a positive, collaborative kitchen culture.
You are committed to continuous improvement and delivering consistent, high-quality food.
What you will bring:
Experience in a culinary leadership role, preferably in foodservice or retail food operations.
Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.
Strong leadership and communication skills, with the ability to coach and direct teams.
ServSafe Manager Certification preferred.
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
What you will do:
Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings.
Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations and team accountability.
Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency.
Support production scheduling, prep guides, and department planning based on Customer needs and seasonal programs.
Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market standards.
Lead by example in communication, attitude, teamwork, and professionalism.
Address Customer and Team Member concerns in a respectful and timely manner.
Assist with performance management including feedback, coaching, and disciplinary action when necessary.
Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy.

Sous Chefs Needed - Plum Market

<h3>Job Description</h3>
Job DescriptionPOSITION OBJECTIVE
Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering &amp; Conference Services. Responsible for setting up and breaking down banquet bars while displaying courteous, professional service to our guests and fellow employees.
ESSENTIAL JOB FUNCTIONS
<ul>
<li>Set up proper glassware according to the needs of each function.</li>
<li>Ensure all glassware is clean and that bars are clean and properly set up.</li>
<li>Execute proper bar service in a professional manner while following the guidelines set by the supervisor.</li>
<li>Ensure the function area is left in the same or better condition than when the function began.</li>
<li>Perform any duties associated with food &amp; beverage, or setup as requested by supervisors.</li>
<li>Maintain a good working relationship with fellow employees.</li>
<li>Ensure a low-cost, consistent quality of service. Ensure sign-in / sign-out sheets are signed properly.</li>
<li>Answer questions from guests whenever possible.</li>
<li>Must be able to work a flexible schedule including day/night shifts, weekends and holidays</li>
</ul>
EDUCATION &amp; EXPERIENCE
High School diploma or equivalent preferred. Minimum 5 years bartending experience in a full service bar and 2 years in full service hotel bar. 
SKILLS AND ABILITIES
Language Skills: Excellent verbal communication skills.
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.
PHYSICAL DEMANDS
While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.
WORK ENVIRONMENT
Work is generally performed in banquet areas (indoor and outdoor), and various food and beverage venues with exposure to heat.

Banquet Bar Bartender

<h3>Job Description</h3>
Job Description
Overview:
Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Known for serving the freshest local seafood as well as classic cuts of savory beef, the Rusty Pelican offers an unforgettable culinary experience for its guests, and a thriving and inspiring culture for its employees.
Our mission at Rusty Pelican Tampa is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. Rusty Pelican Tampa prides itself on growth from within, collaboration, teamwork, and creating a positive work environment.
A few of our recent accolades include:
· #1 Best Waterfront Restaurant in Tampa: Yelp
· Best Brunch: Tampa Magazine
· 18 best Restaurants in Tampa: Restaurant Clicks
· 20 Gorgeous Wedding venues in Tampa: Wedding Rule
· Best Tampa Date Night: That’s So Tampa
Pay: $18.00 / hour
plus tips
Top-notch Benefits:
<ul>
<li>Competitive compensation</li>
<li>Benefits including vacation pay, medical, dental and vision insurance</li>
<li>Variety of Supplemental Benefit Plans for life’s unknowns</li>
<li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li>
<li>Employer paid life Insurance throughout the length of employment</li>
<li>Education Assistance Program (EdAP) for hospitality related education growth</li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
</ul>
Job Duties:
<ul>
<li>Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.</li>
<li>Mix ingredients to prepare cocktails and other beverages.</li>
<li>Serve drinks and food to bar guests.</li>
<li>Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.</li>
<li>Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.</li>
<li>Participate in and pass alcohol awareness and safety training classes</li>
<li>Stock and prepare garnishes for drinks.</li>
<li>Maintain an adequate supply of ice, glasses, and other bar supplies.</li>
<li>Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.</li>
<li>Collect payment and operate P.O.S. computer quickly and efficiently.</li>
<li>Balance and secure all moneys at the end of shift.</li>
<li>Must be dressed neatly and well groomed in clean, Company approved uniform at all times.</li>
<li>Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.</li>
<li>Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift.</li>
<li>Walking and standing during a 6-8 hour shift.</li>
<li>Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases.</li>
<li>Adherence to Company alcoholic beverage policies.</li>
<li>Adherence to all Company and Safety Policies and Procedures.</li>
<li>Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working</li>
</ul>
Education/ Experience:
<ul>
<li>Must be able to pass bar training and validation process.</li>
<li>1 year Bartending experience required </li>
</ul>
Required Skills/Abilities:
<ul>
<li>Excellent communication skills</li>
<li>Must be able to clearly and effectively communicate English.</li>
</ul>
Schedule Requirements:
<ul>
<li>Schedule may fluctuate based on departmental requirements</li>
</ul>
Travel Requirements:
<ul>
<li>No local travel required.</li>
</ul>
Physical Demands:
<ul>
<li>Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. </li>
</ul>
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Banquet Bartender- Rusty Pelican Tampa

<h3>Job Description</h3>
Be part of an amazing story
\n
Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work.
\n
Job Overview
\n
The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.
\n
Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here.
\n
What We Can Offer You
\n
Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities.&nbsp;
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Some additional benefits we offer include:&nbsp;
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<ul>\n
<li>Merchandise discounts&nbsp;</li>
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<li>Performance-based incentives&nbsp;</li>
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<li>Annual merit review&nbsp;</li>
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<li>Employee Assistance Program with mental health counseling and legal/financial advice&nbsp;</li>
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Access the full menu of benefits offeringshere.
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What You Will Do
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<ul>\n
<li>Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations</li>
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<li>Follows company standards and maintains work area and equipment in accordance with Health Department standards</li>
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<li>Follows Starbucks Simple Service Steps and Magic Selling skills providing an exceptional customer experience</li>
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<li>Educate, sample, and serve customers craveable food and beverage products</li>
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<li>Follows station specific duties and responsibilities</li>
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<li>Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area</li>
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<li>Maintains PAR stock levels and standards in product presentations</li>
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<li>Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standards</li>
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<li>Follows Starbucks merchandising and signing standards</li>
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<li>Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards</li>
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<li>Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities&nbsp;</li>
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<li>Perform other duties as needed</li>
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Who You Are
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<ul>\n
<li>No Education or Experience Required</li>
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<li>1-2 years related experience</li>
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<li>Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals</li>
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<li>Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays</li>
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Essential Physical Requirements You Will Perform
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<ul>\n
<li>Position requires prolonged periods of standing/walking around store or department</li>
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<li>May involve reaching, crouching, kneeling and stooping</li>
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<li>Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions</li>
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<li>Frequently lift/move up to 25lbs.</li>
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About Us
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This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives.
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Join us and help write the next chapter in our story - Apply Today!
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This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to an inclusive work environment.&nbsp;
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FOODS00
This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Seasonal Starbucks Barista, Dadeland

<h3>Job Description</h3>
Job Description
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.
Job Specific
<ul>
<li>Perform as hotel ambassador to ensure the safety, security, and satisfaction of hotel guests</li>
<li>Work in unison with the security and guest services departments to ensure an exceptionally seamless, safe, and memorable resort experience</li>
<li>Direct all hotel emergency and evacuation procedures</li>
<li>Coordinate the search and resolution of all lost child situations</li>
<li>Coordinate hotel's VIP services program</li>
<li>Greet and escort VIP's to guestrooms upon initial arrival to hotel and coordinate servicing of special requests during their stay</li>
<li>Respond to requests by guests or departments for assistance in any guest-related problem that has not been adequately resolved</li>
<li>Follow up with guests who have required prior MOD assistance to ensure that their difficulties have been completely resolved</li>
<li>Conduct regular monitoring rounds of guest areas, including recreational areas, food and beverage outlets, and function spaces</li>
<li>Inspect hotel areas for safety, cleanliness, and overall condition</li>
<li>Ensure adherence to required department staffing levels</li>
<li>Personally assist or coordinate the resolution of deficiencies noted during rounds</li>
<li>Assist any department as needed based upon service demands</li>
<li>Specifically assist Conference Services or Banquet Service as needed if production or service backlogs exist</li>
<li>Maintain a log of all deficiencies noted and assistance provided</li>
<li>Prepare shift reports detailing activities completed</li>
<li>Prepare other reports as requested</li>
<li>Coordinate the timely resolution of guest problems or complaints, providing complimentary products or services or financial adjustments as appropriate</li>
<li>Evaluate changes in guest needs, the hotel's guest mix, and industry and competitive trends to recommend appropriate product/service and operational changes to be made to ensure guest and employee satisfaction, and to maintain market dominance and exceptional financial returns</li>
<li>Personally communicate relocation requirement to any guest who needs to be walked due to a sold-out situation</li>
<li>Personally coordinates, with the assistance of Security department and local law enforcement officials, any necessary eviction of a guest from hotel property</li>
<li>Assist Credit Manager/Guest Services Manager in obtaining necessary payments from guests who have significantly exceeded the hotel's credit limit</li>
<li>Personally interact with guests in a positive and friendly way to anticipate and ascertain needs and ensure guest satisfaction</li>
<li>Attend Guest Services department and hotel staff meetings</li>
<li>Other duties as assigned</li>
</ul>
General
<ul>
<li>Promotes and applies teamwork skills at all times</li>
<li>Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li>
<li>Is polite, friendly, and helpful to guests, management and fellow employees</li>
<li>Executes emergency procedures in accordance with hotel standards</li>
<li>Complies with required safety regulations and procedures</li>
<li>Attends appropriate hotel meetings and training sessions</li>
<li>Maintains cleanliness and excellent condition of equipment and work area</li>
<li>Complies with hotel standards, policies and rules</li>
<li>Recycles whenever possible remains current with hotel information and changes</li>
<li>Complies with hotel uniform and grooming standards</li>
</ul>
Qualifications
<ul>
<li>Bachelor Degree in Hospitality Management or related field or exceptionally strong technical and service skills</li>
<li>Minimum two years guest service management experience</li>
<li>Extensive knowledge of all hotel departments</li>
<li>Excellent communication skills - oral and written</li>
<li>Excellent guest service skills</li>
<li>Knowledge of all state innkeeper laws</li>
<li>Able to work a flexible schedule, including weekends and holidays</li>
<li>Multilingual preferred</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Manager on Duty

<h3>Job Description</h3>
Job Description
Runway 84 is seeking to hire Full Time Servers to join our team! Up to $2,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *5+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude
Requirements/Responsibilities
*Set up dining room and any other stations before the start of service. *Ensure all mise en place and supplies are stocked in each station, as necessary. *Welcome guests to the restaurant, guide guests through the menu, and give thoughtful recommendations on food and beverage items. *Pay special attention to any food allergies or dietary restrictions; ensure proper allergy procedure is completed. *Take beverage and food orders in a prompt and professional manner. *Properly ring, course, and fire all food and beverage items into the POS. *Serve beverages and food to guests. *Clear and clean tables in a prompt and efficient manner. *Perform side-work, and any other service opening or service closing duties as required. *Ensure that wait staff stations are clean and maintained throughout the shift. *Alert Management of any service, guest and/or safety issues. *Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction. Receive and process guest’s payments when closing the checks. *Assist with other service-related duties assigned by management. *Follow service opening and service closing procedures before and after the service. *Always maintain professional demeanor with all staff. *Assist staff with any aspect of service steps to satisfy the guests such as: food delivery. *Be accessible to all staff and guests to answer any service and beverage related questions. *Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages. *Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided. *Be an expert on our brand and offerings
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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