<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Community involvement</li>
<li>Fun environment and team culture</li>
<li>Career growth opportunities</li>
<li>Paid training</li>
<li>Flexible part-time or full-time schedule</li>
<li>Competitive salary</li>
<li>Training &amp; development</li>
</ul>
 Come join the Beef 'O' Brady's winning team as a Server at 3450 Bayside Lakes Blvd. #101-102 Palm Bay West, FL 32909! We are seeking a superstar Server who lives to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment, then you'll love being a part of the Beef 'O' Brady's team in Palm Bay West. Now hiring Full-Time and Part-Time Server positions. Our service team members greet guests, take orders, and serve Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Server Responsibilities 
<ul>
<li>Greet and welcome guests to Beef's</li>
<li>Follow Beef's steps of service for taking and serving orders</li>
<li>Be menu knowledgeable to answer guest questions</li>
<li>Present guest check and take payment</li>
<li>Follow food safety and sanitation procedures</li>
<li>Keep station and service areas clean and organized</li>
<li>Complete duties without constant supervision</li>
</ul>
Server Requirements 
<ul>
<li>Minimum age 18 or older, based on applicable state &amp; local requirements </li>
<li>Available to work weekend and holiday shifts</li>
<li>Ability to balance and carry multiple food and beverage items</li>
<li>Able to competently operate the POS and beverage equipment</li>
<li>Continuous standing, bending, and lifting up to 25 pounds </li>
</ul>
Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then youll love being part of Beef O Bradys. Were not your typical restaurant chain. Were the kind of place where teammates feel more like family and guests seem more like old friends. Its been that way for decades, and its a culture that attracts winners. Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Server

<h3>Job Description</h3>
Job Description
&nbsp;
Culinaire
<ul>
<li>We have an opening for a full time DINING BAR/SUPERVISOR position.</li>
<li>Location: Miami Lakes Hotel - 6842 Main Street, Miami Lakes, FL 33014. Note: online applications accepted only.</li>
<li>Schedule: Full time flexible schedule. Days and hours may vary, including mornings and weekends ; more details upon interview.</li>
<li>Requirement: Previous hospitality experience is preferred, but willing to train.</li>
<li>Fixed Pay Rate: ​$18.00&nbsp;</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1475047.
&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
&nbsp;
Job Summary
Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
Essential Duties and Responsibilities:
<ul>
<li>Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.</li>
<li>Reviews menu and other production needs to oversee and manage daily functions.</li>
<li>Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.</li>
<li>Visits guest service areas to assess satisfaction levels.</li>
<li>Communicates to staff regularly, both formally and informally.</li>
<li>Enforces safety standards with employees.</li>
<li>Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.</li>
<li>Performs other duties as assigned.</li>
</ul>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
&nbsp;
Associates at Culinaire are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;

DINING/BAR SUPERVISOR (PART TIME)

<h3>Job Description</h3>
Job Description
Ready to take everything you’ve learned in hotels, resorts, or theme park event operations and apply it to something with impact, stability, and long-term career growth? This is your opportunity to apply your hospitality skillset to mission-driven work that elevates 220,000 professionals across the state.

Florida Realtors is looking for an experienced events manager ready to step into a role where operations excellence meets leadership development. In our role of Meeting Services Manager, you’ll manage registration strategy and event execution for high-profile statewide conferences that directly influence Florida’s real estate industry. You’ll be working closely with an experienced director - someone with deep institutional knowledge - where you’ll gain access to the “why” behind the work, not just the “what.”

Florida Realtors, the state's largest trade association, boasts a rich dedicated history of serving our members, the real estate community, and Florida homeowners for over a century. We stand as a key business partner for Realtors statewide, providing value-adding programs and services, outstanding business contacts and networking opportunities, engaging educational opportunities, up-to-the-minute industry data and research, and powerful legislative representation. The association headquarters is located in Orlando, and the Office of Public Policy is located two blocks from the state capital in Tallahassee. We work tirelessly to advocate for our members, for homeownership for all, and to elevate the real estate industry in the Sunshine State.

If you thrive in a fast-paced environment, enjoy building relationships and processes, love mastering event details while helping create memorable experiences, and want the chance to grow into a larger role over time, we want to talk to you. Bring your operational savvy. Bring your calm under pressure. Bring your ambition. We’ll provide the platform to grow.

Core Expectations
<ul>
<li>Plan, organize, and oversee the registration process for all Florida Realtors Events.</li>
<li>Own cross-departmental coordination by establishing clear processes and communication pathways with Communications, Marketing, IT, Public Policy, Education, and Leadership teams to ensure events are aligned in messaging, logistics, and deliverables</li>
<li>Use Asana and other project management tools to track timelines, deadlines, deliverables, dependencies, and approvals for all events and meetings.</li>
<li>Master all Meeting Services functions including logistics, room sets, food &amp; beverage coordination, audiovisual needs, vendor sourcing, signage requirements, and internal customer support to contribute to smooth department operations.</li>
<li>Host and manage high-visibility virtual sessions including statewide Zoom events, member forums, leadership briefings, and committee meetings—ensuring professionalism, technical readiness, and participant ease.</li>
</ul>

What Success Looks Like
<ul>
<li>Meeting Services event processes run smoothly and earn approval from members and leadership.</li>
<li>The Meetings Service Manager is viewed as a trusted internal partner and external ambassador of Florida Realtors’ professionalism and excellence.</li>
</ul>

What You'll Do
<ul>
<li>Manage relationships with external partners including registration vendors, technology providers, venues, and temporary staff—ensuring strong contract performance, accountability, and service excellence.</li>
<li>Contribute to post-event evaluations by gathering metrics, feedback, and lessons learned—then helping translate them into actionable improvements.</li>
<li>Develop deep operational knowledge of all recurring Florida Realtors events—Annual Convention &amp; Trade Expo, Great American Realtor Days, Leadership Retreats, Governance Meetings, and more—to serve as a reliable support and backup to the Director and colleagues.</li>
</ul>
<ul>
<li>Identify and implement process improvements through technology enhancements, automation opportunities, attendee experience upgrades, and workflow efficiencies.</li>
<li>Serve as a strategic partner to the Director of Meeting Services, providing analytical insights, supporting department-wide planning, and contributing recommendations that enhance efficiency, member experience, and event impact.</li>
</ul>
Requirements
Qualified Applicants Will Possess:

EDUCATION &amp; EXPERIENCE QUALIFICATIONS
<ul>
<li>Bachelor’s degree in hospitality management, communications, business administration, or related field required.</li>
<li>Minimum of 5 years of progressive experience in event planning and logistics; experience in association or nonprofit settings a plus.</li>
</ul>

POSITION REQUIREMENTS
<ul>
<li>Proven track record managing large-scale conferences, meetings, or corporate events.</li>
</ul>
<ul>
<li>Experience negotiating vendor contracts and managing budgets effectively.</li>
<li>Proficiency with Microsoft Office Suite; experience with event management systems or CRM databases is preferred.</li>
<li>Experience with IMIS Association Management System, ChatGPT, and or Asana Project Management Software is a plus.</li>
<li>Exceptional organizational, communication, and problem-solving skills.</li>
<li>Ability to manage multiple projects simultaneously with high attention to detail and follow-through.</li>
<li>Strong interpersonal skills with a customer-service mindset and professional demeanor.</li>
<li>Flexibility regarding evolving job duties and expectations.</li>
<li>Ability to understand processes and how they can evolve.</li>
<li>Have the technical skill to learn critical software applications.</li>
<li>Represent Meeting Services with professionalism when interacting with members, vendors, internal teams, and senior leadership.</li>
<li>Champion a calm, solutions-oriented demeanor in high-pressure or fast-paced environments, modeling professionalism in interactions with staff, members, and leadership.</li>
</ul>

EVENT MANAGEMENT REQUIREMENTS
<ul>
<li>This role requires occasional pre-planned (advance notice) travel throughout Florida for on-site event management.</li>
<li>This role requires occasional pre-planned (advance notice) work on evenings, weekends, and extended hours during major events or conference periods.</li>
<li>This role requires the ability to lift at least 30 pounds and assist with event setup as needed.</li>
</ul>

Supervisory Responsibility
This position does not have immediate direct supervisory responsibilities but that may change over time. It may also oversee temporary event staff, contractors, or volunteers during event operations.
Benefits
Along with our growth-oriented, collaborative team environment, our full-time people are offered a complete suite of great benefits.
<ul>
<li>Rewarding 401k plan with 6% company match, fully vested</li>
</ul>
<ul>
<li>Free medical insurance for you as an employee</li>
<li>Availability of dental, vision, FSA, disability coverage, company-paid life insurance, EAP, and more</li>
<li>Flexible work environment</li>
<li>Generous paid vacation days, sick days, and 9 company holidays</li>
<li>Vacation buy-back plan</li>
<li>Opportunities for ongoing education</li>
<li>Possible $5,000 grant on the purchase of your first home</li>
<li>And a whole lot more!</li>
</ul>

What You Need-to-Know
<ul>
<li>Florida Realtors is strongly committed to creating a diverse and inclusive environment where a variety of backgrounds, cultures, orientations, ideas, and talents can flourish.</li>
<li>Florida Realtors is an equal opportunity employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.</li>
<li>Employment offers are contingent upon satisfactory verification of a pre-employment criminal background check.</li>
<li>Applicants needs to be eligible to be employed in the United States.</li>
<li>Pay is commensurate with education and experience.</li>
<li>This position will grow to be hybrid and based in Orlando, FL. The role will start predominantly in the office most days per week to build a level of understanding for the association, the work we do, the members we serve, and the nature of this role itself to be learned.</li>
<li>Onsite work is expected weekly. The comfort to commute to the Orlando International Airport area is required.</li>
</ul>

We’re looking for someone who is:
<ul>
<li>Sharp, steady, and detail-obsessed</li>
<li>Confident in a fast-paced environment</li>
<li>Ready to stretch their skills</li>
<li>Hungry to grow into more responsibility over the next several years</li>
<li>Motivated by service, excellence, and continuous improvement</li>
</ul>

If you’re ready for a role with purpose and a pathway, Florida Realtors is ready for you. Our people are passionate about what they do, the members they serve, the products they support, and the continued growth of the association. If you value collaboration, innovation, exceptional service, and dedication to a cause, all within a modern established professional environment, explore Florida Realtors and our commitment to the real estate community and Florida homeowners. Visit <a href="https://www.floridarealtors.org/" target="_blank">https://www.floridarealtors.org/</a> and connect with us on Facebook and LinkedIn.

Events Manager

<h3>Job Description</h3>
Job Description
Are you passionate about delivering the most exceptional guest experiences? As the General Manager of our upscale concept in Jacksonville, Florida, you’ll oversee Front of House (FOH) and Bar operations, ensuring the very best guest experiences, incredible food and drinks, team culture, accountability, and profitable results.
GM Responsibilities:
Team Leadership: Train and manage FOH and Bar teams. Foster highest accountability and individual performance. Recruit, hire, and create efficient schedules.
 Guest Experience: Uphold the highest guest experience and service standards. Greet guests, ensuring seamless communication throughout their dining experience. Consistently surprise and delight. Conduct daily audits to maintain food quality and safety.
 Operations: Ensure restaurant safety, maintenance and compliance. Oversee financial aspects, including labor and payroll. Lead training sessions on service and restaurant procedures. Oversight and management of marketing, events, and guest reviews. Achieve/exceed goals in key areas including labor, turnover, sales.
 Do you have these Key Qualifications?
<ul>
<li>Minimum 5 years in upscale hospitality management.</li>
<li>Minimum 2 years in a General Manager or Dir. Food &amp; Beverage role.</li>
<li>Passion for delivering exceptional customer experiences.</li>
<li>Excellent communication skills.</li>
<li>AAA Five Diamond or Forbes 5 Star training is a big plus</li>
<li>Positive, forward-thinking attitude.</li>
<li>Detail-oriented and adaptable.</li>
<li>Familiarity with all restaurant positions.</li>
<li>Ability to handle high-pressure situations calmly and efficiently.</li>
<li>Serv-Safe management certification.</li>
<li>Proficiency in MS Office and reporting.</li>
<li>High school diploma or equivalent.</li>
<li>Compensation based upon experience. Salary + monthly bonus, benefits eligible.</li>
</ul>
Apply today to join our remarkable culture and dedicated team!
Job Type: Full-time
Pay: $90,000.00 per year + monthly bonus eligible
Benefits: Dental &amp; vision insurance Health insurance Paid time off Paid training Life insurance &amp; other benefits! License/Certification: Driver's License (Required) Ability to Relocate to Jacksonville, FL
&nbsp;

General Manager Fine Dining

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
<ul>
<li>Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes</li>
<li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations</li>
<li>Cleans all utensils, preparation equipment and counters required for production</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>1+ year of kitchen experience</li>
<li>Basic math skills</li>
<li>Good knife skills and finger dexterity to use small tools and utensils adeptly</li>
<li>High school diploma or equivalent preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds&nbsp;and exert well-paced mobility</li>
<li>Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment</li>
<li>Ability to work with commercial equipment including stand mixers, ovens, torches, etc.</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Prep Cooks - Eataly Aventura

<h3>Job Description</h3>
Job Description
&nbsp;
&nbsp;
Unidine is hiring immediately for a full time DINING/BAR SUPERVISOR position.
<ul>
<li>Location: Moorings Park - 120 Moorings Park Drive, Naples, FL 34105. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Days and hours may vary; more details upon interview.</li>
<li>Requirement: Two to three years of hospitality supervisory experience in an assisted living or healthcare setting is preferred.</li>
<li>Perks: Medical, dental, and vision insurance, 401(k) with company match, and paid time off (PTO).</li>
<li>Pay Range: $21.00&nbsp;per hour to&nbsp;$23.00&nbsp;per hour</li>
</ul>
&nbsp;
WHAT'S IN IT FOR YOU&nbsp;A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM&nbsp;Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Job Summary
Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
Essential Duties and Responsibilities:
<ul>
<li>Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.</li>
<li>Reviews menu and other production needs to oversee and manage daily functions.</li>
<li>Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.</li>
<li>Visits guest service areas to assess satisfaction levels.</li>
<li>Communicates to staff regularly, both formally and informally.</li>
<li>Enforces safety standards with employees.</li>
<li>Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.</li>
<li>Performs other duties as assigned.</li>
</ul>
BENEFITS FOR OUR TEAM MEMBERS
<ul>
<li>Full-time and part-time positions offer the following benefits&nbsp;to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
<li>Full-time positions also offer the following benefits&nbsp;to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
 Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
 ​Req ID: &nbsp;1474855&nbsp;
&nbsp;

DINING/BAR SUPERVISOR (FULL TIME)

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Wine Store Sales Associate assists guests with all steps of their shopping experience including: guiding them to products, securing products out of reach, loading heavy items and making&nbsp;suggestions. Reports to the Beverage Managers.
<ul>
<li>Provides prompt, efficient and friendly guest&nbsp;service</li>
<li>Educates guests about Italian Wines, beer and beverages sold at Eataly</li>
<li>Receives and stocks wine and wine store merchandise, may review invoices</li>
<li>Rotates, faces and replenishes merchandise</li>
<li>Executes La Scuola Sip &amp; Savor wine classes under the direction of the Beverage Director</li>
<li>Sets up for each class including rolling silverware, setting places and&nbsp;gathering materials</li>
<li>Checks in guests and introduces classes</li>
<li>Opens&nbsp;wine&nbsp;and&nbsp;pours&nbsp;for guests</li>
<li>Describes&nbsp;flavor profile, pairing detail and winery information</li>
<li>Breaks down after each class</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Wine sale experience</li>
<li>Italian wine knowledge&nbsp;preferred</li>
</ul>
Job Requirements
<ul>
<li>Ability to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; exert up to 10 pounds of force constantly to move objects</li>
<li>Ability to exert well-paced mobility for periods up to 4 hours&nbsp;</li>
<li>Flexible availability, including weekends, preferred</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Wine Sales Associate - Eataly Aventura

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
<ul>
<li>Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees</li>
<li>Documents, investigates, escalates and resolves all employee and guests incidents</li>
<li>Ensures exceptional service standards are consistently met and that activities are carried out effectively</li>
<li>Inspects dining room and storage areas to ensure compliance with health and safety regulations</li>
<li>Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications</li>
<li>Reviews financial information such as sales, inventory and costs to monitor budget</li>
<li>Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>2+ years of experiencing leading or managing a front-of-house restaurant team</li>
<li>Understanding of steps of service</li>
<li>Outstanding communication, leadership and problem-solving skills</li>
<li>Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred</li>
<li>Knowledge of Italian cuisine and beverage highly preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Food Handler’s License preferred</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Compensation: The annual compensation for this position is $65 - 75k per year

Restaurant Floor Manager- Eataly West Palm

<h3>Job Description</h3>
Job Description
Hilton Marco Island Resort and Spa is currently seeking a dynamic Food Runner and Expo person to join the best food and beverage team on Marco Island! This is a full-time position that offers benefits, generous PTO, free shift meals, 401k and more. 
POSITION PURPOSE:
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

ESSENTIAL FUNCTIONS:
<ul>
<li> Promptly prepare the condiments and necessary items for the food. Consistently check all the food items to see if they are prepared the right way.</li>
<li> Transport all the dishes to the tables and serve them in order to the guest. Transport all the to go items to the right place. Deliver food to the rooms if needed. </li>
<li> Communicate clearly with the kitchen and front of house staff, as well as the guest.</li>
<li> Maintain and stock all the plates, accents and condiments ready to go for service. Prep all the to go condiments for service. </li>
<li> Prepares all food items, for banquets and the outlets, according to menu specification standards and/or as specified on the guest check. This includes fried items, sandwiches, salads, desserts, etc.</li>
</ul>

SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel.

OTHER:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends.
All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort &amp; Spa, Olshan Properties and Hilton Hotels Corporation.
 
 
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

<ul>
<li>Possess basic knowledge of the appropriate table settings and service ware.</li>
<li>Possess basic knowledge of food preparation and service standards. </li>
<li>Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. </li>
<li>Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. </li>
<li>Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.</li>
<li>Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware.</li>
<li>Able to concentrate and maintain composure in an often high volume high pressure area.</li>
<li>Able to use both fine and gross motor skills to manipulate switches, service ware, etc. </li>
<li>Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead. </li>
<li>Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning.</li>
</ul>

QUALIFICATION STANDARDS

Education:
<ul>
<li>Any combination of education, training or experience that provides the required knowledge, skills and abilities. </li>
<li>High School diploma or equivalent preferred.</li>
</ul>

Experience:
<ul>
<li>No prior experience required. </li>
<li>Prior hospitality experience preferred.</li>
</ul>

Licenses or certificates:
Able to obtain any government required licenses or certificates.

Busser

<h3>Job Description</h3>
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies! To support this exciting growth opportunity, we are looking for additional staff for Colony Grill restaurants in St. Pete and Tampa who will also have the opportunity to join our hospitality team during Tampa Bay Rowdies and Tampa Bay Rays home games, including the Yankee Spring Training games at George Steinbrenner Field. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight 
<ul>
<li>Ensure proper set-up of lounge &amp; bar from beginning to end of shift.</li>
<li>Maintain a knowledge of all food &amp; beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate. </li>
<li>Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served.</li>
<li>Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery.</li>
<li>Confirm daily any new menu or bar items, as well as any items being eliminated.</li>
<li>Maintain responsibility for a cash drawer throughout the shift.</li>
</ul>
Customer Service 
<ul>
<li>Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued.</li>
<li>Complete a quality check at regular intervals for all guests sitting at the bar.</li>
<li>For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service.</li>
<li>Assure that all food and liquor served are prepared to Colony Grill specification.</li>
</ul>
Other Responsibilities 
<ul>
<li>Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them.</li>
<li>Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated.</li>
<li>Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards.</li>
</ul>
Requirements 
<ul>
<li>Professional appearance and attitude.</li>
<li>Ability to deal with multiple tasks effectively and establish priorities.</li>
<li>Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs.</li>
<li>Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours.</li>
<li>Ability to be 100% accurate. </li>
</ul>
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