<h3>Job Description</h3>
Job Description
Being part of the Pokeworks means being more than an employee. Tremendous growth opportunities await, in your personal, career and community. It is the opportunity to become your personal best. To connect to something greater. To have impact to the world. And having a blast while doing it. Sounds like you?
At Pokeworks we are looking for individuals that will grow with us as we embark on this journey because we believe people are our biggest asset.
Benefits
At Pokeworks we refer to your rewards package as “Your Bowl”, you get what you put in. It is a benefits package that is tied to performance. And it’s based on you. It’s based on your teammates.
Benefits-eligible team members&nbsp;can get a wide range of perks. Your Bowl can include bonuses, flexible working schedules, heavily discounted meals.
Diversity and Inclusiveness
At Pokeworks, we strive to create a culture that values and respects diversity and inclusion. Our goal is to build a diverse team, increase competencies and shape a culture of inclusion.
Summary of Key Responsibilities
Responsibilities and essential job function include but are not limited to the following:
-Acts with integrity, honesty and knowledge that promote the culture, values and mission of Pokeworks
-Prepares food to serve the FOH in a timely and efficient manner
-Keep inventory rotated properly
-Keep mgmt informed when inventory is low
-Delivers outstanding customer service.
-Maintains a positive demeanor during periods of high volume and unexpected events to keep store operating to standard and to set an example for the team.
-Assists with new member training by reinforcing successful performance and giving respectful and encouraging coaching as needed.
-Follows Pokeworks operations policies and procedures.
-Maintains a clean kitchen and organized workspace.
-Provides high quality food and beverage products consistently for all customers by adhering to the recipe and presentation standards. Follows health, safety and sanitation guidelines.
-Recognizes and reinforces individual and team accomplishments.
-Maintains punctual attendance and adherence to schedule.
Previous experience required. Resumes strongly encouraged
Work Remotely
<ul>
<li>No</li>
</ul>

Customer Enthusiat

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eataly’s various QSR counters – serving gelato, pastries, coffee, paninis and other Italian treats. Reports to the QSR General Manager and the QSR Assistant General Managers.
<ul>
<li>Provides service across all QSR counters</li>
<li>Completes food preparation assignments neatly, accurately and in a timely manner</li>
<li>Sets up&nbsp;stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.)</li>
<li>Ensures all items are dated and following First in First Out (FIFO) standards</li>
<li>Prepares necessary collateral, weighs, labels, packages and serves products</li>
<li>Complies with department policies and quality, health, safety and sanitation standards</li>
<li>Operates a cash register and ensures accuracy of cash drops and authenticity of bills</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>Outstanding communication and guest service skills</li>
<li>Experience operating a cash register preferred</li>
<li>Prior food service experience preferred</li>
<li>High school diploma or equivalent preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Cafe Team Member - Eataly West Palm

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options.
The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of the QSR counters. Reports to the QSR General Manager and the QSR Assistant General Managers; supervises QSR Sales Associates and Baristas.
<ul>
<li>Maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly’s operations are running smoothly and high hospitality standards are met</li>
<li>Trains, motivates, mentors and organizes team members</li>
<li>Purchases supplies, beverages and equipment per the direction of the QSR General Manager</li>
<li>Monitors inventory, checks orders and distributes supplies as needed throughout the department</li>
<li>Manages transactions and ensures accurate accounting</li>
<li>Records shift notes and assists with administrative duties such as scheduling when needed</li>
<li>Ensures department complies with all quality, health, safety and sanitation standards</li>
<li>Documents, investigates and resolves guest incidents</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school graduate or equivalent; post-secondary degree preferred</li>
<li>2+ years of lead or supervisory experience in food service</li>
<li>Math skills and ability to handle money accurately</li>
<li>Knowledge of steps of service</li>
<li>Excellent communication and problem-solving skills</li>
<li>Knowledge of coffee and coffee production</li>
<li>Knowledge of Italian cuisine and beverage preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Cafe Team Lead - Eataly West Palm

<h3>Job Description</h3>
Job Description
Bartender The Drake – [Orlando, FL]
Are you passionate about hospitality, have a great personality, and love creating memorable experiences for guests? The Drake is looking for energetic and professional Bartenders to join our team.
As a bartender, you’ll not only craft consistent, high-quality cocktails but also deliver genuine hospitality to every guest who walks through our doors. We’re seeking someone who thrives in a fast-paced environment, works well with a team, and takes pride in representing our restaurant with professionalism and care.
Responsibilities
<ul>
<li>
Provide warm, friendly service while following The Drake’s hospitality standards, including our 3-foot/5-foot guest acknowledgment rule.
</li>
<li>
Maintain full knowledge of our food and beverage menus, including ingredients and allergens.
</li>
<li>
Accurately prepare cocktails and beverages using proper recipes, measurements, and techniques.
</li>
<li>
Greet guests, take orders, process transactions, and ensure all food and drinks are properly accounted for.
</li>
<li>
Assist teammates as needed, including pre-bussing and maintaining cleanliness standards.
</li>
<li>
Ensure the bar is fully set up, stocked, and maintained throughout service.
</li>
<li>
Safeguard all money and liquor behind the bar.
</li>
<li>
Communicate with management regarding inventory needs or safety concerns.
</li>
<li>
Complete all opening, running, and closing side work, checking out with a manager before leaving each shift.
</li>
</ul>
Requirements
<ul>
<li>
Positive, energetic, and team-oriented attitude.
</li>
<li>
Strong attention to detail and ability to multitask.
</li>
<li>
Excellent communication skills and commitment to hospitality.
</li>
<li>
Ability to follow recipes and standards consistently.
</li>
<li>
Must wear non-slip shoes and follow all safety procedures.
</li>
<li>
Prior bartending experience
</li>
</ul>
Compensation
<ul>
<li>
$10 per hour plus tips
</li>
</ul>
Why Join The Drake?
At The Drake, we pride ourselves on creating a welcoming and professional environment where both guests and team members feel like family. We value teamwork, growth, and a genuine passion for hospitality.

Bartender

<h3>Job Description</h3>
Job Description
Job Listing: Senior Catering Sales Manager
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Senior Catering Sales Manager for the Orange County Convention Center located in Orlando, FL.
Unit Description:
The Orange County Convention Center (OCCC) is the primary public convention center for the Central Florida region. The center currently ranks as the second largest convention center in the United States. The OCCC offers 7,000,000 sq ft of total space, 2,100,000 sq ft of which is exhibit space. The large complex is located on the South end of International Drive, a major tourist area in Orlando, Florida. Solar panels on the roof of the South Concourse provide 1 MW of power. On April 18, 2012, the American Institute of Architects' Florida Chapter placed the building on its list of Florida Architecture: 100 Years. 100 Places.
Job Overview:
The Senior Catering Sales Manager is the primary lead for assigned conference, meeting, and event clients driving seamless execution from contract turnover through final billing. You will liaise between clients, internal departments, service partners and vendors, and ensure that the venue delivers world-class service in line with Sodexo Live!'s standards. 
Essential Responsibilities:
<ul>
<li>Serve as the main contact for assigned groups to lead pre-planning site visits, pre-conference meetings, and post-event debriefs. </li>
<li>Prepare and distribute banquet event orders, floorplans and diagrams. </li>
<li>Coordinate across departments and with external contractors/vendors to ensure event requirements are met and executed smoothly. </li>
<li>Maintain a visible onsite presence during event move-in, show days and move-out. </li>
<li>Manage financial aspects of billing, change orders, and reconciliation with Finance. </li>
<li>Train, mentor and coordinate with event coordinators. </li>
<li>Act as the venue liaison during major events and peak periods.</li>
</ul>
Qualifications / Skills
<ul>
<li>Bachelor's degree in business, hospitality management, or related field (or equivalent experience).</li>
<li>Experience in large volume and banquet events of 3,000 plus attendees. </li>
<li>3+ years of experience in catering or event sales.</li>
<li>Strong knowledge of food, beverage, and catering service operations.</li>
<li>Excellent communication and client service skills.</li>
<li>Organized, detail-oriented, and able to manage multiple events simultaneously.</li>
<li>Proficiency in Microsoft Office and CRM systems. </li>
</ul>
Other Requirements:
<ul>
<li>Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.</li>
<li>Hours may be extended or irregular to include nights, weekends and holidays.</li>
</ul>
Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
<ul>
<li>Health Savings and Flexible Spending Accounts</li>
<li>Life and Disability Insurance</li>
<li>Accident, Critical Illness, and Hospital Indemnity Coverage</li>
<li>Identity Theft Protection</li>
<li>Adoption Assistance</li>
</ul>
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

 Job Posted by ApplicantPro

Senior Catering Sales Manager

<h3>Job Description</h3>
Job Description
Come and join our winning team!&nbsp;&nbsp;
RC Hospitality Solutions&nbsp;is one of the&nbsp;few well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of the&nbsp;largest properties in the Florida Panhandle.&nbsp; Associates will tell you:&nbsp;We don't sell souvenirs; we make memories.
We are committed to our values of Integrity, Teamwork, Accountability, Service, Loyalty, Respect, and FUN!&nbsp;
You must be able to work a flexible schedule, nights, weekends, and holidays.&nbsp;&nbsp;
Competitive Pay &amp; Benefits include:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Paid Leave after 90 days of employment</li>
<li>Paid Holidays</li>
<li>PTO and Vacation Pay</li>
</ul>
Summary/Objective: Responsible for the daily maintenance and care of the grounds, irrigation, and seasonal color. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
<ul>
<li>Ensure that the grounds are kept free of litter.</li>
<li>Using a variety of equipment such as mowers, blowers, clippers, and edgers to create and prep soil for plant placement. Team members are also responsible for set up and clean up, and taking good care of our trucks and machinery. Prune, plant, and maintain shrubs, groundcovers, and other landscape materials.</li>
<li>Mow, edge, and blow segments of turf.&nbsp; Install and care for seasonal color annuals.</li>
<li>Participate in OSHA/Safety programs within the resort through awareness in everyday job functions.</li>
</ul>
Work EnvironmentApplicants must be able to work outdoors, in all weather conditions, doing very physical work. The noise level in the work environment is usually moderate/loud.&nbsp;The employee must frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 80 pounds. Required Education and Experience
<ul>
<li>High school or equivalent education required. </li>
<li>Previous experience is helpful, but you must have an understanding of landscape basics</li>
<li>Mechanical talents such as minor mower/equipment repair and irrigation repair are a plus.</li>
<li>Must be able to provide resort-quality hospitality to all guests.</li>
<li>You must be at least 18 years old, enthusiastic and dependable, and able to safely work with equipment like power saws and cutters.&nbsp;</li>
</ul>
 &nbsp;
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RC Hospitality Solutions - Landscape Crew Member

<h3>Job Description</h3>
Job Description
HeadPinz Fort Myers is looking for a dependable, high-energy Closer to lead nightly operations, uphold our guest service standards, and ensure our facility is closed safely and securely each night. Closers support the management team by guiding staff through end-of-day procedures, maintaining a safe environment, and protecting our building, guests, and team members.
What You’ll Do
<ul>
<li>
Oversee nightly operations across bowling, arcade, attractions, and food &amp; beverage
</li>
<li>
Serve as the on-duty support leader during evening hours
</li>
<li>
Ensure exceptional guest service while responding to guest needs or escalations
</li>
<li>
Maintain a safe environment by enforcing safety procedures across all departments
</li>
<li>
Ensure all attractions, lanes, and equipment are shut down safely and correctly
</li>
<li>
Complete nightly closing checklists and secure all areas of the facility
</li>
<li>
Perform register close-outs, verify cash handling, and finalize end-of-day paperwork when assigned
</li>
<li>
Assist staff with lane resets, spills, high-volume traffic, and controlling guest flow
</li>
<li>
Monitor cleanliness, sanitation, and safe working conditions throughout the building
</li>
<li>
Document and communicate any incidents, safety concerns, or maintenance issues to management
</li>
</ul>
What We’re Looking For
<ul>
<li>
Previous experience in hospitality, entertainment, or restaurant environment preferred
</li>
<li>
Strong leadership and communication skills
</li>
<li>
Responsible, trustworthy, and confident in executing closing and safety procedures
</li>
<li>
Calm and composed in a fast-paced environment
</li>
<li>
Able to identify safety hazards and take quick action to correct them
</li>
<li>
Night, weekend, and holiday availability required
</li>
<li>
Must be 18+ and comfortable with cash handling responsibilities
</li>
</ul>
What We Offer
<ul>
<li>
Competitive pay
</li>
<li>
Employee meal perks
</li>
<li>
Bowling, arcade, and attraction benefits
</li>
<li>
Opportunities for growth within HeadPinz &amp; FastTrax Entertainment Centers
</li>
<li>
A safe, team-focused, and upbeat work environment
</li>
</ul>
About HeadPinz Fort Myers
HeadPinz Fort Myers is Southwest Florida’s premier entertainment destination, offering bowling, arcade, laser tag, attractions, and full food &amp; beverage service — all driven by our commitment to safety, service, and unforgettable guest experiences.
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Closer

<h3>Job Description</h3>
Job DescriptionSalary:-$21.00/hr. Great Benefits:&nbsp; 401K, Insurance: Medical, Dental, Vision, Life, Vacation, Holiday pay, uniform,&nbsp;meals, and more....! Position Summary: &nbsp; &nbsp;
<ul>
<li>To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant</li>
<li>Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order</li>
<li>Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature</li>
<li>Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc)</li>
<li>Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)</li>
<li>Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat</li>
<li>Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item</li>
<li>Adds additional garnish and condiments per specifications to dishes prior to being delivered</li>
<li>Runs food as needed on an ongoing basis</li>
<li>Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis</li>
<li>Performs duties of barista and food preparation as needed</li>
<li>Maintains a clean and orderly station in the kitchen</li>
<li>Maintains a clean and orderly dish station</li>
<li>Aid in moving and installation of beer, wine, and cocktail kegs</li>
<li>Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions</li>
<li>Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed</li>
<li>Wears proper personal protective equipment when required (i.e. gloves)</li>
<li>Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications</li>
<li>Assists kitchen staff as needed</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Proven experience as a food expediter or other related restaurant position</li>
<li>Must have working knowledge of the restaurant floor plan</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of training</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to do moderate to heavy lifting (25 lbs or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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Restaurant QA-Expo - Key West International Airport

<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Culinary uniforms</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Give restaurant daily recap to the corporate chef about operations</li>
<li>Ensure that inventory is properly stored, and the product is rotated</li>
<li>Cross-train all staff to clean, organized their station, and taste their dishes</li>
<li>Maintain the food standards and execute them consistently with the culinary team</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>2-3 years of Food &amp; Beverage experience preferred</li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Sous Chef

<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Culinary uniforms</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Give restaurant daily recap to the corporate chef about operations</li>
<li>Ensure that inventory is properly stored, and the product is rotated</li>
<li>Cross-train all staff to clean, organized their station, and taste their dishes</li>
<li>Maintain the food standards and execute them consistently with the culinary team</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>2-3 years of Food &amp; Beverage experience preferred</li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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