<h3>Job Description</h3>
Job Description
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ensuring excellence in both product quality and customer service and overall supervision, during assigned shifts.
 
Competencies:
• Sound judgment and decision making
• Ability to lead with respect and integrity
• Detail-oriented and organized
• Strong interpersonal and communication skills
• Maintaining a high performance and accountable culture
• Ability to motivate and empower a team to deliver the best
• Self-driven and flexible
• Microsoft Office Suite proficiency
 
Essential Job Functions:
• Support the Restaurant General Manager with the responsibility and management of all associates during assigned shifts
• Ensures food, beverage and service quality meet or exceed standards
• Monitoring all service equipment
• Performing closing and/or opening duties
• Train and motivate fellow associates
• Anticipating customer needs and addressing customer concerns
• Performing any or all of the following duties, as directed by the Restaurant General Manager: preparing/transporting deposits, assisting with labor scheduling and product projections and financials for the store with manager approval.
• Ensures a safe working and customer experience environment
• Ensuring compliance with all company policies.
• Contributing to a positive team environment through attitude and example
• Other duties, as needed.
 
Succession Planning
• This position is designed to be a developmental role for those associates desiring a position as Store Assistant General Manager in the future. This position provides the Shift Lead with the opportunity to develop the skills needed for promotion.
 
General Conditions and Physical Demands:
• Lift, move or carry up to 75 pounds
• Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.
• Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
 
Required Education and Experience
• Must be at least 18 years of age
• Has a minimum of six (6) months experience in a restaurant, hospitality or retail environment, preferably with “team lead” experience
 
Please note this job description is not designed to cover or contain a comprehensive listing of activities,
duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Shift Lead

<h3>Job Description</h3>
Job Description
Culinary Lead&nbsp;(Hourly Kitchen Manager)&nbsp; At CAVA, we love what we do, and we try and make every day as fulfilling as the last.&nbsp;Our restaurants need team members to make the magic happen every day.&nbsp;Everyone matters and we’re here to celebrate your growth.&nbsp;&nbsp; &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;
<ul>
<li>Positivity&nbsp;–&nbsp;Every one of us can change someone’s day for the better.   &nbsp;</li>
<li>Transparency&nbsp;–We use transparency to help us make decisions through open dialogue&nbsp;&nbsp;</li>
<li>Humility&nbsp;– We can always find ways to improve.&nbsp;</li>
<li>Fanaticism&nbsp;– We are passionate about the opportunity to turn every guest into a fanatic.&nbsp;</li>
<li>Thoughtfulness&nbsp;–We go above and beyond for our guests, our teams and communities. &nbsp;</li>
</ul>
&nbsp; The Role:&nbsp;&nbsp; Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.&nbsp;
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Lead and develop the grill and prep teams and Special Ops trainers&nbsp;</li>
<li>Be responsible for opening or closing the restaurant&nbsp;</li>
<li>Learn basic food and beverage management, including ordering and inventory organization&nbsp;</li>
<li>Develop new leadership skills to lead the team&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
&nbsp;
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member&nbsp;| Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor&nbsp;

Culinary Lead

<h3>Job Description</h3>
Job Description
General Accountabilities Oversees daily operations of restaurant, Front of the House Manager Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations. Inspects food and food preparation to maintain quality standards and sanitation regulations Investigates and resolves food quality and service complaints. Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Oversees from of the house staff, servers, bussers, hosts, bar Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted. Maintains food and equipment inventories, and keeps inventory records. Schedules staff hours and assigns duties. Establishes standards for personnel performance and customer service. *The company reserves the right to add or change duties at any time.
 Job Qualifications Experience: 2-3 years' experience in restaurant management
 Skills Excellent verbal and written communication
Service oriented
Critical thinking
Management of personnel
Company DescriptionNew Italian restaurant opening in February 2024 seeking FOH and BOH staffing. 
<h3>Company Description</h3>
New Italian restaurant opening in February 2024 seeking FOH and BOH staffing.

Restaurant Manager

<h3>Job Description</h3>
Job Description
Major Food Group is hiring Barbacks to join our team at Carbone Vino!
CARBONE VINO brings the CARBONE brand’s famed Italian cuisine and iconic atmosphere to the heart of Coconut Grove, along with exceptional new additions, and a dynamic beverage program featuring fine and rare wines by the glass. A world-class bar that serves the complete menu CARBONE VINO the kind of restaurant that diners can visit time and time again.
RESPONSIBILITIES
<ul>
<li>Assist the bartenders in setting up and organizing the bar area before opening hours.</li>
<li>Ensure the bar is well-stocked with supplies, including liquor, mixers, glassware, garnishes, and other necessary items.</li>
<li>Retrieve and replenish beverages and ingredients as needed throughout the shift.</li>
<li>Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards.</li>
<li>Collect empty glasses and bottles from tables and bar counters, and properly dispose of them.</li>
<li>Prepare garnishes, such as fruit slices, for use in cocktails and drinks.</li>
<li>Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins.</li>
<li>Restock and organize the storage areas, such as liquor cabinets, refrigerators, and supply closets.</li>
</ul>
REQUIREMENTS:
<ul>
<li>Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. </li>
<li>Ability to work on-site for assigned schedule including nights, weekends and holidays</li>
<li>Ability to operate point-of-sales system accurately and efficiently</li>
</ul>
BENEFITS:
<ul>
<li>Competitive Salary</li>
<li>Medical/Dental/Vision Insurance with Company subsidy</li>
<li>Growth Opportunities</li>
<li>Progressive Paid Time Off</li>
<li>Parental Leave</li>
<li>Tuition Reimbursement</li>
<li>Generous Dining Allowance</li>
<li>Unlimited Referral Program</li>
</ul>
Equal Employment Opportunity 
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Barback

<h3>Job Description</h3>
Job Description
As an Etaru Server, you are responsible for delivering professional and attentive service, taking orders accurately, and ensuring guest satisfaction throughout their dining experience. With your passion for hospitality and attention to detail, you will contribute to the overall success and reputation of Etaru as a premier dining destination.
&nbsp;
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar &amp; terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
&nbsp;
Life at Etaru
At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
&nbsp;
Main Duties
Your key responsibilities will include:
<ul>
<li>Greet guests warmly upon arrival, take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated to the kitchen</li>
<li>Serve food and drinks promptly and courteously, presenting dishes in an appealing and visually pleasing manner</li>
<li>Anticipate guests' needs and preferences, making recommendations and offering assistance with menu selections as needed</li>
<li>Monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary</li>
<li>Engage with guests in a friendly and professional manner, answering questions about the menu, providing information about ingredients and preparation methods, and addressing any concerns or issues promptly</li>
<li>Collaborate with kitchen and bar staff to ensure timely delivery of food and beverages and maintain smooth communication between FOH and Kitchen teams</li>
</ul>
&nbsp;
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>Previous experience as a Server in a high-end restaurant, hotel, or hospitality establishment preferred</li>
<li>Strong knowledge of food and beverage offerings</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
&nbsp;
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
&nbsp;
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.&nbsp;
&nbsp;
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

Beach Server

<h3>Job Description</h3>
Job Description
Job Listing: Warehouse Manager
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Warehouse Manager for the Orange County Convention Center located in Orlando, FL.
Unit Description:
The Orange County Convention Center (OCCC) is the primary public convention center for the Central Florida region. The center currently ranks as the second largest convention center in the United States. The OCCC offers 7,000,000 sq ft of total space, 2,100,000 sq ft of which is exhibit space. The large complex is located on the South end of International Drive, a major tourist area in Orlando, Florida. Solar panels on the roof of the South Concourse provide 1 MW of power. On April 18, 2012, the American Institute of Architects' Florida Chapter placed the building on its list of Florida Architecture: 100 Years. 100 Places.
Essential Responsibilities:
<ul>
<li>Create and manage employee schedules for both warehouse and linen room using Prospr and AoD systems.</li>
<li>Supervise warehouse and linen room staff to ensure timely task completion and proper procedures are followed.</li>
<li>Oversee daily restock orders including CO₂ tanks, water jugs, employee water and trash cans.</li>
<li>Ensure timely pickup of racks from the back dock and proper handling of linen and water racks.</li>
<li>Conduct daily checks with department managers and chefs to identify delivery shortages and resolve issues.</li>
<li>Communicate with the purchasing team regarding product delivery discrepancies or shortages.</li>
<li>Food Trak – complete daily transfers.</li>
<li>Food Trak – Monitor and record food waste in Food Trak, with oversight and guidance from the Purchasing Department.</li>
<li>Ensure all products leaving the warehouse have the proper documentation.</li>
<li>Complete the OCCC transfer form for any product ordered or picked up by OCCC before releasing the item.</li>
<li>Submit the completed paperwork to the Purchasing Department for processing and recordkeeping.</li>
<li>Spot-check pallets for accuracy and proper construction to ensure they match requisitions. Ensure pallets stacked above other pallets are in compliance with HACCP guidelines.</li>
<li>Ensure that all refrigerated items are stored at appropriate temperatures and stacked safely in accordance with HACCP standards.</li>
<li>Manage product rotation in both warehouse and refrigeration areas to maintain freshness and reduce waste.</li>
<li>Maintain accurate temperature logs for refrigeration units, including AM/PM and weekend checks.</li>
<li>Oversee warehouse inventory: schedule counts, verify accuracy, and enter data into Food Trak.</li>
<li>Maintain all vehicles (including Box Truck, Pallet Jack, Flat Bed...) by tracking its usage and scheduling regular maintenance.</li>
<li>Conduct staff training sessions focused on teamwork, operational efficiency, and safety compliance.</li>
</ul>
Qualifications/Skills:
<ul>
<li>Bachelor's degree and/or appropriate combination of education and experience to support on-the-job effectiveness.</li>
<li>3-5 years of warehouse management experience within a food and beverage, hospitality, or high-volume operations environment.</li>
<li>Proven ability to manage, train, and motivate staff in a fast-paced setting.</li>
<li>Strong working knowledge of food safety, sanitation, workplace safety, and Health Department requirements.</li>
<li>Demonstrated financial acumen, with experience in cost controls, budgeting, and P&amp;L accountability highly desirable.</li>
<li>Technologically savvy, with proficiency in Microsoft Office programs; experience with inventory management software preferred.</li>
<li>Strong organizational, analytical, and problem-solving skills with attention to detail.</li>
<li>Excellent verbal and written communication skills, with the ability to work effectively with vendors, clients, and all levels of staff.</li>
<li>Self-starter who can work independently, manage multiple priorities, and contribute across functional areas of the business.</li>
</ul>
Other Requirements:
<ul>
<li>Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds and maneuver in tightly-quartered environments.</li>
<li>Hours may be extended or irregular to include nights, weekends, and holidays.</li>
</ul>
Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
<ul>
<li>Health Savings and Flexible Spending Accounts</li>
<li>Life and Disability Insurance</li>
<li>Accident, Critical Illness, and Hospital Indemnity Coverage</li>
<li>Identity Theft Protection</li>
<li>Adoption Assistance</li>
</ul>
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
 Job Posted by ApplicantPro

Warehouse Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Pool &amp; Beach Manager to join the re-opening of the famed&nbsp;Delano Miami Beach.
Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.
Job Description 
JOB OVERVIEW: 
Under the guidance of the Pool &amp; Beach General Manager, the Pool and Beach Manager is responsible for the daily operations and guest experience of Delano’s Pool and Beach ensuring seamless coordination between service, safety, and guest satisfaction. This role oversees all front line operations, including staffing, scheduling, equipment management, and service flow to maintain the highest standards of service and efficiency.
YOUR KEY RESPONSIBILITIES: 
<ul>
<li>Oversee all aspects of the pool and beach experience, from pre-arrival to post- departure, ensuring world class service that aligns with Delano service standards.</li>
<li>Maintain an atmosphere of relaxed sophistication through impeccable presentation, music, tone, and lifestyle programming.</li>
<li>Manage daily operations, including seating allocations, cabana reservations, towel and amenity logistics, and POS oversight.</li>
<li>Ensure compliance with safety, cleanliness, and hygiene protocols across all areas.</li>
<li>Monitor and maintain pool and beach equipment, ensuring readiness and appearance standards.</li>
<li>Oversee scheduling, payroll accuracy, and labor optimization for team efficiency.</li>
<li>Recruit, train, and coach team members, instilling brand standards and performance expectations.</li>
<li>Support revenue generations through sales, premium offerings, and guest programming.</li>
<li>Monitor expenses, inventory, and supply costs to meet departmental targets.</li>
<li>Maintain guest and team safety awareness through daily inspections and proactive communication.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&nbsp;</li>
<li>We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.</li>
</ul>
Additional Information 
All your information will be kept confidential according to EEO guidelines.

Pool & Beach Manager

<h3>Job Description</h3>
Job Description
We are looking for a Server to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.
Our Benefits: Health, Dental, Vision, Free Life Insurance, 401k Plan Available, Discounted Hotel rooms, Discount in F&amp;B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!
Job Summary: The Server maintains effective communication with guests and fellow team members. Specific forms of communication include answering questions, making suggestions regarding Food &amp; Beverage Service, writing down orders, requesting identification from guests when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food &amp; Beverage Department.
Responsibilities:
<ul>
<li>Serve food and beverage to guests according to standard operating procedures</li>
<li>Ensure high standard of sanitation and hygiene in the work area</li>
<li>Perform cashiering tasks according to the set standards</li>
<li>Carry food and beverage trays up to 10 pounds throughout the dining area including going up and down the stairs</li>
<li>Maintain cleanliness of various restaurant areas to ensure guest satisfaction</li>
<li>Constantly review standard food presentation, service and operating procedures</li>
<li>Ensure that all guest orders and related requests are carried out along with any reports or complaints</li>
<li>Able to drive resort vehicles for delivery orders</li>
<li>Handle any side duties as assigned by their trainer</li>
</ul>
Requirement:
<ul>
<li>Must be at least 18 years old</li>
<li>Self-motivated to accomplish goals, with a strong sense of responsibility</li>
<li>Proven job reliability, diligence, dedication, and attention to detail</li>
<li>Servers must be able to work outside in cold or hot temperatures</li>
</ul>
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 Job Posted by ApplicantPro

Server - Lizzie's Memphis Style BBQ - Sunset Walk

<h3>Job Description</h3>
Job Description
Summary
As a Pastry Cook at Bern's Steak House, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team
Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House&nbsp;and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Responsibilities and Duties
<ul>
<li>Work day-to-day operations of the pastry and bakery section of the kitchen.</li>
<li>Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department&nbsp;recipes.&nbsp;</li>
<li>Ensure excellent quality throughout the dessert offerings.</li>
<li>Follows proper handling and right temperature of all food products throughout the entire shift.</li>
<li>Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.</li>
<li>Checks the quality of raw and cooked food products to ensure that standards are met.</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</li>
<li>Attends all scheduled employee meetings.</li>
<li>Must be able to work a variety of shifts including weekends, days, nights and holidays.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</li>
<li>Must possess attention to detail.</li>
<li>Must work well with others and be a team player.</li>
<li>Ensures compliance with all applicable laws and regulations.</li>
<li>Must have the ability to multitask in a high-volume restaurant setting.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Maintains cleanliness and organization in all work areas.</li>
<li>Must have consideration, respect to our guests and co-workers.&nbsp;</li>
<li>Must be in compliance with food hygiene and Health and Safety standards.</li>
<li>Possess professional disposition with good communication and interpersonal skills.</li>
</ul>
Education/Experience:
High school diploma and&nbsp;1&nbsp;year&nbsp;experience in the pastry, food and beverage, or related professional area.
Benefits and Perks
Immediate
<ul>
<li>Closed On&nbsp;Monday&nbsp;</li>
<li>Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve&nbsp;</li>
<li>Custom Supplemental Insurance Coverages Through AFLAC
<ul>
<li>Life Insurance Policy (10-, 20-, &amp; 30-year terms)</li>
<li>Short Term Disability Income Insurance</li>
<li>Accident Advantage On/Off Job Insurance</li>
<li>Cancer Protection&nbsp;Insurance</li>
<li>Critical Care Protection Insurance</li>
<li>Hospital Choice Insurance</li>
</ul>
</li>
<li>Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</li>
<li>Family First Discounts
<ul>
<li>20% off entire bill at Haven restaurant &amp; bar for employee and up to 3 guests</li>
<li>20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</li>
<li>20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</li>
<li>10% off total purchase at Bern’s Fine Wines &amp; Spirits retail store</li>
<li>20% off entire bill for all meal periods at Élevage SOHO Kitchen &amp; Bar for employee</li>
<li>20% off Spa Services at Spa Evangeline for employee</li>
<li>20% off Epicurean Theatre classes per online purchase</li>
<li>Marriott Friends and Family Discount for hotel accommodations</li>
</ul>
</li>
<li>Complimentary Family Meal and/or $3 Discounted Meal per shift</li>
<li>Free, Secure, Covered Parking</li>
</ul>
90-Days
<ul>
<li>Custom Packaging Health Plan Options with Tenured Based Employer Contribution
<ul>
<li>Health</li>
<li>Dental</li>
<li>Vision</li>
</ul>
</li>
<li>Internal Career Growth Opportunities</li>
</ul>
1-Year
<ul>
<li>Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)</li>
<li>401K Employer Match of 25% Up to the First 6%</li>
<li>&nbsp;Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</li>
</ul>
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
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