<h3>Job Description</h3>
Job Description
Overview

COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels &amp; Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on the Brighton Reservation north of Lake Okeechobee, and on the Big Cypress Reservation south of Lake Okeechobee. The Seminole Tribe has long been recognized for innovation in its gaming and other businesses. It opened the first high-stakes bingo hall and casino in the United States in 1979. That facility was the forerunner of the Indian Gaming movement throughout North America. Analysts believe today’s Seminole Tribe operates one of the most profitable gaming enterprises in the world. In March 2007, the Seminole Tribe of Florida acquired Hard Rock International, the first transaction of its kind by an Indian tribe. Hard Rock International is one of the most globally recognized music, entertainment, leisure and dining brands. It includes the world’s largest collection of authentic music memorabilia. The deal also includes licensing or franchise agreements for additional restaurants, hotels and Hard Rock Live performance venues. PROPERTY PROFILE: Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Brighton Bay Hotel &amp; Casino can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Seminole Brighton Bay Hotel &amp; Casino is our new resort that includes a casino with a total of nearly 38,000 square feet, including space for 640 slot machines and 18 tables for blackjack, craps, roulette, and other house-banked card games, along with high-stakes bingo action. Included in the totals are a smoke-free gaming space with 104 slot machines and a high-limit gaming area with 42 slot machines and four table games. OUR COMMITMENT TO SERVICE: We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests.
 
Responsibilities
JOB SUMMARY:

Under Food and Beverage Management, the incumbent will serve food as well as take payment from guests. 

ESSENTIAL JOB FUNCTIONS:

Essential job duties include, but are not limited to:
<ul>
<li>Greets guest in casino in a positive manner</li>
<li>Obtains food and beverage orders from guests</li>
<li>Prepares food and beverages</li>
<li>Serves food and beverage orders to guests throughout Casino and Bingo Hall</li>
<li>Cashier responsibilities</li>
<li>Stocks concession area</li>
<li>Promotes positive guest/employee relations</li>
<li>Other assignments as directed</li>
</ul>
 
Qualifications
QUALIFICATIONS:
<ul>
<li>High School Diploma/GED or equivalent education/work experience</li>
<li>Great customer service skills</li>
<li>Must have good verbal and written communication skills</li>
<li>Must be able to continuously maneuver around the concession area and property, often standing for long hours</li>
<li>Must be able to lift 30 pounds and be able to bend, reach and stoop on a limited basis</li>
</ul>
WORK ENVIRONMENT:
<ul>
<li>May be exposed to casino related environmental factors including, but not limited to: second hand smoke, excessive noise, and constant exposure to general public.</li>
<li>While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 30 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.</li>
<li>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</li>
<li>The Casino environment is hectic, fast-paced, often crowded and noisy.</li>
</ul>
CLOSING:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:
<ul>
<li>Credit Check</li>
<li>Criminal Background Check</li>
<li>Drug Screen </li>
</ul>
For a listing of all opportunities at Seminole Gaming, please go to <a href="http://www.gotoworkhappy.com" target="_blank">www.gotoworkhappy.com</a>.
 
#gotoworkhappy 
 
Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

SERVER - CONCESSIONS

<h3>Job Description</h3>
Job DescriptionPosition Description: Position Title:Healthcare Server in the Skilled Nursing FacilityDepartment:Dining Services FLSA:Non-ExemptSupervisor:CDMSupervises:N/AWelcome to Legacy Pointe at UCF! Legacy Pointe at UCF is a premier continuing care retirement community in the heart of Oviedo, Florida. Our state-of-the-art community is uniquely affiliated with the University of Central Florida, offering residents access to lifelong learning, innovative programs, and an exceptional quality of life. At Legacy Pointe, we embrace the Pinnacles of Hospitality, Service, and Accountability. These values guide our commitment to creating warm welcomes, delivering outstanding care, and taking pride in our responsibilities. We are currently seeking passionate and skilled professionals to join our team and contribute to the vibrant culture that makes Legacy Pointe so special. If you are ready to make a difference and be part of an innovative and caring community, we would love to meet you! To learn more about Legacy Pointe, visit our website: <a href="http://www.legacypointeatucf.com" target="_blank">www.legacypointeatucf.com</a>, where you can explore Lifecare, Living Options, and our commitment to Lifelong Learning.Position SummaryPrior experience is a plus, but not required. We will train you at our community!Serving our residents meals in a professional manner, carrying out the spirit of the Living in Style program. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to residents as needed.Essential Duties and ResponsibilitiesThe following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.Greet and seat residents and guests in a courteous and professional manner. Take meal and beverage orders, ensuring accuracy and prompt service according to dietary needs. Serve meals and beverages in an efficient, friendly, and respectful manner. Maintain proper food handling procedures to ensure safety and hygiene compliance. Follow all temperature tracking procedures, recording and monitoring food temperatures to ensure compliance with food safety regulations. Label and properly store food and beverage items following facility protocols to maintain freshness and prevent waste. Ensure proper rotation of perishable items to prevent spoilage and meet food safety standards. Follow the clean-as-you-go policy, ensuring side stations, service areas, and dining areas are maintained throughout shifts. Clean and sanitize tables, chairs, and serving areas after each meal service. Set up and prepare dining areas for meal service, including arranging place settings, refilling condiments, and ensuring all supplies are stocked. Refill salt, pepper, sugar, and other condiments as needed. Restock dining supplies and service stations at the end of each shift to ensure readiness for the next meal service. Assist with special events and holiday meals, ensuring an enjoyable experience for residents and guests. Assist and support fellow servers and kitchen staff as needed to ensure smooth operations. Follow all safety and loss prevention procedures to maintain a secure and hazard-free environment. Maintain personal and professional appearance, hygiene, and uniform standards. Attend required training and in-service meetings as scheduled. Perform other duties as assigned by the Dining Room Manager or leadership team.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Educational Requirements and ExperienceHigh school diploma or equivalent, but not necessaryMust be able to read and writeFollow instructions with a positive attitudeExperience a plus, but not requiredCore Competencies and Characteristics for Success:Must be a results-oriented leader and effective communicator with exceptional customer service abilities.Must possess strong attention to detail, organizational and follow through skills.A desire to personalize service and create memorable experiences daily.Ability to take ownership and accountability of concerns and special requests to ensure satisfaction is achieved.Professional, polite and respectful attitude to enhance the service experience.Uphold the reputation of the community by maintaining a professional image at all times, in all places.Foster a positive service environment through constant awareness of others needs.Embrace and demonstrate behavior consistent with our core values of conducting business daily with integrity, honesty, creativity, humility, excellence and joy.Knowledge, Skills and Abilities:Willingness to work with the elderly in a senior living environmentEffectively communicate with residents, guests, associates, and supervisorsMust be able to work on all Holidays and for pre-planned special eventsEnvironment Adaptability:Ability to work in a fast-paced, high-demand dining environment while maintaining professionalism and efficiency. Adaptable to schedule changes, varying resident needs, and special events. Comfortable working in warm kitchen conditions and around food preparation areas. Ability to adjust to changing priorities and assist in different areas of dining services as needed.Important Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: <a href="https://info.flclearinghouse.com" target="_blank">https://info.flclearinghouse.com</a> $15.00 - $15.00 Hourly

Healthcare Server

<h3>Job Description</h3>
Job DescriptionCocktail Server
Harbour Club – Miami Beach, FL
Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Nikai, a Japanese restaurant, and Palm Room, a unique and refined lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, welcomes all guests to enjoy its exceptional offerings. 
As a Cocktail Server / Bottle Girl, you will elevate the guest experience by delivering attentive, personalized beverage service, presenting premium bottle service with poise and precision, and embodying the sophistication of the Harbour Club brand. If you are passionate about hospitality, confident in high-touch guest interactions, and thrive in upscale nightlife or luxury dining environments, we invite you to apply.
ResponsibilitiesFoster Member Relationships
<ul>
<li>
Interact with members and guests in a warm, polished, and engaging manner, addressing them by name when possible.
</li>
<li>
Learn and note member preferences to personalize and elevate each visit.
</li>
<li>
Provide information about club offerings, events, and menu items to enrich the guest experience.
</li>
</ul>
Elevated Beverage &amp; Bottle Service
<ul>
<li>
Present and serve premium bottles with confidence, style, and strict adherence to Harbour Club standards.
</li>
<li>
Prepare and serve cocktails and beverages accurately, ensuring each item reflects our commitment to excellence.
</li>
<li>
Assist guests in selecting bottle and beverage options based on taste, occasion, and club offerings.
</li>
</ul>
Menu Expertise
<ul>
<li>
Maintain a strong knowledge of all beverage, spirit, and food selections, including origins, key ingredients, preparation methods, and allergens.
</li>
<li>
Offer thoughtful, personalized recommendations to members and guests.
</li>
</ul>
Collaboration
<ul>
<li>
Work closely with management, culinary, bar, and service teams to ensure seamless and memorable experiences.
</li>
<li>
Communicate guest needs effectively to ensure timely, elevated service.
</li>
</ul>
Cleanliness &amp; Organization
<ul>
<li>
Maintain clean, organized, and beautifully presented service stations and bottle service areas.
</li>
<li>
Follow all health, safety, and responsible alcohol service regulations.
</li>
</ul>
Professional Presentation
<ul>
<li>
Uphold impeccable grooming and appearance standards, reflecting the refined and exclusive nature of Harbour Club.
</li>
<li>
Serve as an ambassador of the Harbour Club ethos—professionalism, poise, and exceptional hospitality at all times.
</li>
</ul>
Qualifications
<ul>
<li>
A natural charisma and polished presence that enhances the lounge and dining environment.
</li>
<li>
Genuine passion for hospitality and luxury guest experiences.
</li>
<li>
Knowledge of wines, spirits, champagnes, and cocktails (mixology or wine certifications are a plus).
</li>
<li>
Experience in high-end hospitality, luxury nightlife, or fine dining environments.
</li>
<li>
Excellent communication skills and the confidence to engage with high-profile clientele.
</li>
<li>
Strong attention to detail, multitasking ability, and organizational skills.
</li>
<li>
Ability to work under pressure in fast-paced, energetic settings.
</li>
<li>
Ability to work a minimum of 4 shifts per week.
</li>
<li>
Flexibility to work days, evenings, weekends, and holidays as needed.
</li>
<li>
Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items when required.
</li>
</ul>
Why Join Us
<ul>
<li>
Competitive pay
</li>
<li>
An opportunity to be part of a new, prestigious, and luxurious environment in Miami Beach’s vibrant culinary landscape
</li>
<li>
Medical, dental, and vision insurance for qualifying employees
</li>
<li>
Paid time off, vacation days, and sick leave for qualifying employees
</li>
<li>
Career growth and development within a unique and exclusive brand
</li>
<li>
Comprehensive training and ongoing support from an experienced and dedicated leadership team
</li>
</ul>
If you are excited about the opportunity to join Harbour Club and contribute to our mission of providing unparalleled guest experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.
Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Harbour Club

Cocktail Server

<h3>Job Description</h3>
Job Description
ALSCO UNIFORMS is HIRING for SALES CONSULTANTS / TERRITORY SALES ! ! !

Working Territory/Location: FT. LAUDERDALE, FL

$80,000 - $100,000 Average First Year Earnings
<ul>
<li>Base Salary $42,000 - $45,000</li>
<li>Bridge Bonus - up to $27,000</li>
<li>Top Rep is making $120,000 - $130,000</li>
<li>Monthly &amp; Yearly Bonuses</li>
<li>PLUS UNCAPPED COMMISSIONS</li>
</ul>
<ul>
<li>FULL-TIME (Monday - Friday = 9:00 am - 5:00 pm)</li>
</ul>

JOB DESCRIPTION for SALES CONSULTANT
Job Summary:
<ul>
<li>The Sales Consultant solicits and secures new clients for linen, workwear industrial uniforms and facility services, sells and promotes approved, targeted products and services within a designated sales territory.</li>
<li>Reports to the Regional Sales Manager and works closely with the General Manager.</li>
</ul>
Essential Functions:
<ul>
<li>Solicit and secure new clients, sell and promote all approved lines of service or product within a designated sales territory</li>
<li>Continually meet or exceed sales quotas and expectations.</li>
<li>Proactively identify, solicit and motivate targeted prospects using a variety of methods such as cold-calling, lead qualifying, presenting proposals and sales funnel management.</li>
<li>Maintain sales records and accurately fill out new client paperwork.</li>
<li>Actively participate in promotions, contests, meetings and training.</li>
<li>Follow company sales policies and procedures, including price/product guidelines and new installation procedures.</li>
<li>Present a professional image. Build relationships, communicate openly, educate customers, manage customer needs and proactively work with other departments to smoothly transition a new customer.</li>
<li>Safely operate a vehicle on each trip, following all applicable laws and company policy. Maintain vehicle cleanliness and ensure regular vehicle maintenance.</li>
<li>Attend/work trade shows and marketing events as required.</li>
<li>Monitor and report competitive activity.</li>
<li>Follow written and verbal instructions. Perform other tasks as directed by supervision.</li>
</ul>
Additional Functions: 
<ul>
<li>May work with and support other sales personnel or functions as required by supervision.</li>
</ul>
Education/Experience:
<ul>
<li>College degree preferred or two years sales experience.</li>
</ul>
Typical Physical Activity:
<ul>
<li>Physical Demands/Requirements consist of standing, sitting, walking, stooping, driving, grasping, moving equipment, pushing, pulling, reading, speaking, hearing, and lifting up to 30 lbs.</li>
</ul>
Typical Environmental Conditions: 
<ul>
<li>Vehicles on public roads, inside general offices, customer locations, areas of a typical industrial laundry facility, Service Center or depot.</li>
</ul>
Travel Requirements:
<ul>
<li>Daily, driving by vehicle within a designated sales territory.</li>
</ul>
About the Company:
<ul>
<li>Privately owned, 5th generation company (founded 1889) that is well established in the market.</li>
<li>Open to sell all industry types (Industrial, Food &amp; Beverage, Healthcare, Facility Services) to both new and existing customers in a protected territory</li>
<li>Commission multipliers up to 15:1 which is far exceeding industry current levels.</li>
</ul>



Requirements
Experience:

Requirements Qualifications:
<ul>
<li>Excellent verbal and written communication skills in English, ability to comprehend and follow direction, as well as strong time management skills.</li>
<li>Proficient computer skills in Microsoft Office.</li>
<li>Have and maintain a valid driver’s license and maintain a driving record free of chargeable accidents, speeding, safety or other violations.</li>
<li>Recognize colors, sizes and types of product. Count, add and subtract accurately.</li>
<li>Excellent interpersonal skills and ability to work successfully in a team environment.</li>
</ul>
Benefits
Benefits:

<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee assistance program</li>
<li>Flexible spending account</li>
<li>Health insurance</li>
<li>Health savings account</li>
<li>Life insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>

Field Sales (Outside Sales) Representative

<h3>Job Description</h3>
Job Description
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Cellar Operator to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen.
In addition to brewing its own award-winning beers, Funky Buddha now proudly produces its own THC-infused beverages and provides co-packing services for other beverage brands. This continued expansion underscores Funky Buddha’s reputation as an innovative and fast-growing beverage producer—the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida. 
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today 
“25 Breweries to Know” – Draft Magazine 
“10 Best Breweries to Visit in the South” – First We Feast 
JOB DESCRIPTION
The Cellar Operator is responsible for all aspects of processes related to fermentation, conditioning, treatment, clarification, carbonation, and any other steps required to achieve a consistent final product ready for packaging. This includes beer, THC beverages, and co-packed products for partner brands.
The Cellar Operator must be a hard-working, responsible, and self-motivated individual with a passion for craft beverages and a desire to continue learning and growing within the industry. The position requires strong mechanical aptitude, attention to detail, and the ability to multitask through different processes in a fast-paced and constantly evolving environment.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
<ul>
<li>Perform cellaring duties including fermentation management for beer, THC beverages, and co-packed products. </li>
<li>Assistance with yeast handling and management. </li>
<li>Execute CIP (clean-in-place) of brewing, fermentation, and beverage processing tanks and equipment. </li>
<li>Operate centrifuge and plate filter for product clarification. </li>
<li>Carefully execute treatment and conditioning plans for specialty and infused beverages. </li>
<li>Maintain accurate records from fermentation through finishing and packaging stages. </li>
<li>Follow SOPs for all products, ensuring consistent quality across Funky Buddha and co-packed brands. </li>
<li>Operate flash pasteurizer and related processing systems. </li>
<li>Maintain sanitary practices in all aspects of beverage processing. </li>
<li>Perform preventive maintenance on brewhouse and cellar equipment. </li>
<li>Assist with lab testing, sensory panels, and quality assurance activities. </li>
<li>Prepare, fill, and transfer beer and other beverages to and from barrels and tanks as needed. </li>
<li>Support cross-departmental production needs, including THC production and co-packing runs. </li>
<li>Participate in staff training opportunities and continuous improvement initiatives.</li>
</ul>
(This list is not exhaustive; job functions may change based on business needs.)
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
<ul>
<li>Assist Brewery Operations Manager with any necessary production duties. </li>
<li>Assist in any other special duties associated with beer production. </li>
<li>Assist any other special duties associated with quality checks. </li>
<li>May be asked to assist with other duties and special projects throughout the Brewery</li>
</ul>
PHYSICAL REQUIREMENTS
Near Vision Constant 
Far Vision Constant 
Hearing Constant 
Talking Constant 
Sitting Frequent 
Walking Frequent 
Computer Use Frequent 
Crouching, Bending, Stooping Frequent 
Reaching Occasional 
Grasping Occasional 
Pushing/Pulling Occasional 
Lifting/Carrying up to 55 lbs Occasional 
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
<ul>
<li>Safety goggles when walking through the Production area </li>
<li>Steel Toe rubber boots </li>
<li>Hearing Protection in loud environments </li>
</ul>
<ul>
<li>Safety gloves when handling industrial strength chemicals</li>
</ul>
Employees will be trained in the proper use and care of assigned PPE.&nbsp; Funky Buddha Brewery provides the required PPE.&nbsp; It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
<ul>
<li>A strong passion for brewing and a desire to advance personal growth in the brewing industry </li>
<li>Some understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization </li>
<li>Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills </li>
<li>Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime </li>
<li>Computer literate with some understanding of Microsoft Office/spreadsheet programs </li>
<li>Ability to work safely with hazardous chemicals </li>
<li>Ability to work safely in a wet, noisy, and non-temperature-controlled environment </li>
<li>Ability to work safely in confined spaces and around complex machinery </li>
<li>Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning </li>
<li>Ability to work independently on multiple projects at one time, maintaining attention to detail with each project </li>
<li>Ability to meet production, quality and safety standards </li>
<li>An understanding of operational structure and system variables such as pressure, temperature and flow is preferred</li>
<li>Ability to problem-solve or understand mechanical failures related to brewing system is preferred</li>
<li>Open mind for cross-training and covering other department’s tasks related to beer production and quality</li>
</ul>
QUALIFICATION STANDARDS
EDUCATION
Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.
EXPERIENCE
<ul>
<li>Minimum of one-year experience in a commercial production on operations, brewery or high-volume brew pub required. </li>
<li>An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology preferred. </li>
<li>Prior packaging, bottling, and racking experience preferred. </li>
<li>Mechanical experience and aptitude preferred. </li>
<li>Forklift operation or certification preferred.</li>
</ul>
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
Integrity, loyalty and a good sense of humor are all factors in who we hire. &nbsp;We are a rapidly expanding company with growth potential within. 
Funky Buddha Brewery is an Equal Opportunity Employer.&nbsp;

Cellar Operator

<h3>Job Description</h3>
Job Description
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen.
This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida. In addition to producing world-class beer, Funky Buddha now manufactures its own line of THC-infused beverages and serves as a co-packing partner for other emerging beverage brands. The brewery is positioned for continued growth and innovation in both traditional and alternative beverage categories. 
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for Good Beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
A Shift Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and beverage innovation, and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred. 
&nbsp;
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
<ul>
<li>Operate brewhouse and produce batches from start to finish </li>
<li>Follow recipes and brewing processes to achieve consistent targets throughout production </li>
<li>Manage yeast handling, pitching, and health </li>
<li>Perform cellaring duties including fermentation management and transfers </li>
<li>Execute CIP (clean-in-place) procedures on brewing, fermentation, and packaging equipment </li>
<li>Log all brewing-related data from brew day through fermentation, finishing, and packaging </li>
<li>Follow SOPs for each phase of brewing, fermentation, and packaging </li>
<li>Maintain clean and sanitary practices in brewhouse and cellar </li>
<li>Perform preventative maintenance on brewhouse and cellar equipment </li>
<li>Monitor raw material inventory </li>
<li>Participate in staff training and ongoing development opportunities </li>
<li>Support production of THC-infused beverages and co-packed products while adhering to applicable quality, safety, and compliance standards </li>
<li>This list is not exhaustive and job functions may evolve based on business needs </li>
</ul>
&nbsp; 
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
<ul>
<li>Assist Brewery Manager with production duties and scheduling </li>
<li>Participate in R&amp;D and new product development, including innovative beverage formats </li>
<li>Support Quality Assurance through sensory evaluation and data collection </li>
<li>Assist with special projects and initiatives across brewing and co-packing operations </li>
</ul>
&nbsp; 
PHYSICAL REQUIREMENTS
Near Vision Constant 
Far Vision Constant 
Hearing Constant 
Talking Constant 
Sitting Frequent 
Walking Frequent 
Computer Use Frequent 
Crouching, Bending, Stooping Frequent 
Reaching Occasional 
Grasping Occasional 
Pushing/Pulling Occasional 
Lifting/Carrying up to 55 lbs Occasional 
Climbing Stairs Occasional 
&nbsp; 
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
<ul>
<li>Safety goggles when walking through the Production area </li>
<li>Steel Toe rubber boots </li>
<li>Hearing Protection in loud environments</li>
<li>Safety gloves when handling industrial strength chemicals</li>
</ul>
Employees will be trained in the proper use and care of assigned PPE.&nbsp; Funky Buddha Brewery provides the required PPE.&nbsp; It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position. 
&nbsp; 
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
<ul>
<li>Strong passion for brewing and beverage innovation across multiple product categories (beer, THC-infused, co-packed beverages) </li>
<li>Advanced understanding of brewing operations including cellaring, yeast handling, CIP, and sanitization </li>
<li>Strong organizational habits and self-motivated work ethic </li>
<li>Flexibility in work hours including nights, weekends, and overtime </li>
<li>Computer literacy, including Microsoft Office and brewery management systems </li>
<li>Ability to work safely with hazardous chemicals and in a wet, noisy, and variable-temperature environment </li>
<li>Ability to work independently on multiple projects while maintaining attention to detail </li>
<li>Understanding of process controls (pressure, temperature, flow) and mechanical troubleshooting </li>
<li>Willingness to cross-train and assist in other departments related to beverage production and quality </li>
</ul>
&nbsp; 
QUALIFICATION STANDARDS
EDUCATION
Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.
EXPERIENCE
<ul>
<li>Minimum of three years in a commercial production brewery, beverage facility, or high-volume brewpub required. </li>
<li>Understanding of QA methods and lab operations preferred. </li>
<li>Prior experience with packaging, bottling, racking, or alternative beverage production (THC, non-alcoholic, or co-packing) preferred. </li>
<li>Mechanical aptitude and forklift certification preferred.</li>
</ul>
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
 
Integrity, loyalty and a good sense of humor are all factors in who we hire. &nbsp;We are a rapidly expanding company with growth potential within. 
Funky Buddha Brewery is an Equal Opportunity Employer.&nbsp;

Brewer

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Qualifications
<ul>
<li>Food and Beverage experience preferred.</li>
<li>Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively.</li>
<li>Proven experience working in high-volume Food and Beverage operations preferred. </li>
<li>Strong organizational skills.</li>
<li>Excellent customer service skills.</li>
<li>Excellent English communications skills, written and verbal required.</li>
<li>Ability to work flexible schedule to include AM/PM, weekends and holidays required. </li>
<li>High school diploma or equivalent. </li>
</ul>
Responsibilities:
<ul>
<li>Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.</li>
<li>Prepares food item presentations according to guidelines and delivers to the guest.</li>
<li>Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.</li>
<li>Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.</li>
<li>Ability to stand for an eight-hour shift.</li>
<li>Other duties as assigned.</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Service Attendant - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job Description
Culinary Lead&nbsp;(Hourly Kitchen Manager)&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.&nbsp;</li>
</ul>

&nbsp; The Role:&nbsp;&nbsp; Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. 
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Lead and develop the grill and prep teams and Special Ops trainers&nbsp;</li>
<li>Be responsible for opening or closing the restaurant&nbsp;</li>
<li>Learn basic food and beverage management, including ordering and inventory organization&nbsp;</li>
<li>Develop new leadership skills to lead the team&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
&nbsp;
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member&nbsp;| Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor&nbsp;

Culinary Lead

<h3>Job Description</h3>
Job DescriptionDescription:

Bay Colony Beach Club located within Bay Colony is looking for a talented and customer service focused experienced Lead Host/Hostess. If you are looking for great pay, a beautiful work environment, excellent management and fun place to work, then apply today!
 
ABOUT BAY COLONY
Bay Colony is one of Naples most upscale communities in Southwest Florida. The community is a private community within Pelican Bay and is embraced by a by a gracious perimeter. The meticulously manicured community which is spread across 200 acres is brimming with stately palm trees and luxuriant floral plantings while all the roadways are paved in brick.
 
The residents of Bay Colony enjoy membership privileges in the Bay Colony Beach Club and Tennis Club. The Beach Club which is located on two miles of pristine beach offers a wide array of fine dining experiences, from casual to elegant, plus outdoor amenities including private beach, swimming pool, sun deck and Chickee bar. The Tennis Club features six courts and a Pro Shop. 
 
SUMMARY
The Lead host/hostess oversees all the host/hostess set up, supplies, tasks before, during and after service. Responsible for overseeing the service of members and guests in the dining room. Greets and seats members/guests, maintains order and cleanliness and assures that member/guest satisfaction standards are consistently attained.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES includes the following. Other duties may be assigned.
<ul>
<li>The Lead host/hostess oversees all the host/hostess set up, supplies, tasks before, during and after service.</li>
<li>Assist with continuous training and assurance of all standards being maintained.</li>
<li>Project a friendly and helpful attitude to all members and guests of the club.</li>
<li>Answers phone and takes reservations and checks table reservation schedules and relay.</li>
<li>Greets, seats, and distributes menus to members and guests.</li>
<li>Put new menus in presentation books as needed.</li>
<li>Make copies of new priced menus for servers for line-up.</li>
<li>Takes event reservations and pencils in on floor plan binder.</li>
<li>Checks emails and voicemails regularly and responds accordingly.</li>
<li>Check tables to see if place settings are correct.</li>
<li>Inspects all linens daily for proper appearance.</li>
<li>Handles member/guest complaints and problems and brings them to managers attention immediately.</li>
<li>Takes “to-go” orders.</li>
<li>Assists with table clearing and resetting as needed.</li>
<li>Attend daily pre shift/communication meeting.</li>
<li>Complies with all laws/policies relating to the service of alcohol.</li>
<li>Attends any food and beverage meetings.</li>
<li>Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies.</li>
<li>All other duties as assigned.</li>
</ul>
 
EXCELLENT BENEFITS INCLUDING:
<ul>
<li>Competitive Salary</li>
<li>Holiday Bonus</li>
<li>On duty meals prepared by our culinary team</li>
<li>Employee Referral Program</li>
<li>Employee Assistance Program</li>
<li>Tele-Medicine</li>
<li>Education Scholarship Opportunities</li>
<li>Beautiful and Amazing Place to Work</li>
</ul>
Requirements:

<ul>
<li>Must be able to work a flexible schedule, days, nights, weekends and holidays.</li>
<li>Previous Host/Hostess experience in an upscale restaurant, hotel or private club required</li>
<li>Previous customer service or hospitality experience.</li>
<li>Working knowledge of Point-of-Sale systems preferred, experience handling reservations or guest seating systems is a plus</li>
<li>Ability to stand for extended periods</li>
<li>Ability to occasionally lift items up to 25 pounds (e.g., chairs).Previous host/hostess experience required.</li>
<li>Previous Proficient in utilizing a computer required. Proficiency in Microsoft Outlook, Word and Excel required.</li>
<li>Must be able to read, write and communicate effectively in English.</li>
<li>Excellent interpersonal/communication and customer service skills.</li>
<li>Team-oriented with a flexible, can-do attitude</li>
<li>Strong organizational and multitasking abilities</li>
<li>Basic math skills (for handling waitlists and seating rotations)</li>
<li>Punctual, reliable, and well-groomed</li>
</ul>

Lead Host/Hostess

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
 Keke's Breakfast Cafe is hiring for a General Manager for the Ormond Beach location. SUMMARY OF POSITION: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. DUTIES &amp; RESPONSIBILITIES: 
<ul>
<li>Understand completely all policies, procedures, standards, specifications, guidelines and training programs.</li>
<li>Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.</li>
<li>Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.</li>
<li>Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.</li>
<li>Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.</li>
<li>Make employment and termination decisions.</li>
<li>Fill in where needed to ensure guest service standards and efficient operations.</li>
<li>Continually strive to develop your staff in all areas of managerial and professional development.</li>
<li>Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.</li>
<li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.</li>
<li>Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.</li>
<li>Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.</li>
<li>Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.</li>
<li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.</li>
<li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.</li>
<li>Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.</li>
<li>Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.</li>
</ul>
 QUALIFICATIONS: 
<ul>
<li>Be 21 years of age.</li>
<li>Be able to communicate and understand the predominant language(s) of the restaurants trading area.</li>
<li>Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.</li>
<li>Possess excellent basic math skills and have the ability to operate a cash register or POS system.</li>
<li>Be able to work in a standing position for long periods of time (up to 5 hours).</li>
<li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li>
<li>Must have the stamina to work 50 to 60 hours per week.</li>
</ul>
 REQUIREMENTS: 
<ul>
<li>MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.</li>
<li>Minimum two years management experience.</li>
<li>Minimum two years' experience in full service or fast casual restaurant.</li>
<li>Must have reliable transportation.</li>
<li>Able to conform to all Kekes Breakfast Cafe dress code standards.</li>
<li>Keke's must be your primary place of employment.</li>
</ul>

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