<h3>Job Description</h3>
Job Description
&nbsp;
Culinaire
<ul>
<li>We have an opening for part time HOST/HOSTESS positions.</li>
<li>Location: Shula's 347 Grille - 2974 International Parkway, Lake &nbsp;Mary, FL 32746Note: online applications accepted only.</li>
<li>Schedule: Part time schedules. Days and hours may vary, open availability including weekends, days, and nights; more details upon interview.</li>
<li>Requirement: No experience is necessary.</li>
<li>Perks: Free parking, free shift meal, and room for advancement!</li>
<li>Pay Rate:&nbsp;​$14.00&nbsp;to&nbsp;$15.00</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1473893.
&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
&nbsp;
Job Summary
 Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: 
<ul>
<li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. </li>
<li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. </li>
<li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. </li>
<li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. </li>
<li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. </li>
<li>Helps train new food-service team members. </li>
<li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. </li>
<li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency. </li>
<li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. </li>
<li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. </li>
<li>Works with staff of other departments to perform job duties and during special events or functions. </li>
<li>Performs other duties as assigned. </li>
</ul>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
&nbsp;
Associates at Culinaire are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;

HOST/HOSTESS (PART TIME)

<h3>Job Description</h3>
Job Description
Catering Sales Manager
Confidential Hospitality Group
 
This role is perfect for someone who loves the rush of bringing events to life, thrives on building relationships, and knows how to turn creative ideas into revenue. If you enjoy working in a fast-moving environment where every day brings new clients, new concepts, and new opportunities to win, this is the type of Catering Sales role that actually feels exciting instead of routine.
 
What You’ll Own
 
You will be the face of the property for all things catering and events. Your work shapes the guest experience long before they walk through the door. You’ll guide clients through the entire journey, from the first conversation to the final applause at the end of an event.
 
Key Responsibilities
 
• Lead the charge in developing new catering business while strengthening relationships with existing partners.
• Host site visits, walk clients through the vision, and highlight how the venue’s spaces, menus, and capabilities bring moments to life.
• Design custom menus and event concepts that match each client’s style and budget.
• Drive last-minute and short-term business by filling open dates with creative packages and profitable food and beverage minimums.
• Translate client expectations into flawless execution by coordinating with culinary, operations, and service teams.
• Oversee event logistics to ensure everything from room set-up to service flow runs smoothly.
• Prepare proposals, contracts, BEOs, client communication, follow-ups, and post-event rebooking.
• Review checks, billing, and event-related charges for accuracy.
• Stay organized with accurate files, timelines, and systems.
• Participate in internal meetings, contribute ideas, and stay aligned with sales strategy.
• Maintain an active, strategic pipeline to consistently grow catering revenue.
 
What Success Looks Like
 
• Clients who feel genuinely understood and supported.
• Events that run clean, tight, and polished without surprises.
• A book of business filled with repeat clients because you delivered an experience they can’t get anywhere else.
• Strong month-over-month revenue growth and smart short-term booking decisions.
• Someone who comes to the table with ideas, not just tasks.
 
Who You Are
 
• A natural relationship-builder who can read the room and communicate clearly.
• Confident in negotiating, problem-solving, and thinking three steps ahead.
• Organized, detail-driven, and able to manage multiple events without losing speed.
• Comfortable leading clients, collaborating with internal teams, and driving revenue.
• Someone who enjoys being part of the action and seeing their work translate into unforgettable experiences.
 
Tools You’ll Use
 
• Modern sales and catering software (Delphi, Opera, or comparable platforms)
• Standard office applications
• Basic event and banquet equipment knowledge (spacing, flow, set-up logistics)
 
This is a strong opportunity for a Catering Sales Manager who wants to be part of a property that values creativity, client service, and producing events that genuinely impress. If you’re motivated by growth, collaboration, and seeing your ideas turn into high-impact events, we’d love to talk.
 
Company DescriptionTake the next step in your hospitality career! We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals. 
<h3>Company Description</h3>
Take the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

Catering Sales Manager

<h3>Job Description</h3>
Job DescriptionOur busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!Compensation:
14.00 - 15.00 hourly
Responsibilities:
<ul>
<li>Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions</li>
<li>Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations</li>
<li>Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities</li>
<li>Restock and clean as instructed, including side work for opening and closing of the restaurant</li>
<li>Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests</li>
</ul>
Qualifications:
<ul>
<li>Prior food service industry experience is highly desired</li>
<li>Possess a high school diploma or equivalent certification (GED)</li>
<li>Possesses strong, organizational and time management skills</li>
<li>Excellent communication and interpersonal skills for working with customers and other team members</li>
<li>Proven customer service experience with a strong guest-focused mentality</li>
</ul>
About Company 
Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.

Restaurant Server

<h3>Job Description</h3>
Job Description
&nbsp;
Morrison Living is hiring immediately for full time and part time WAITER/WAITRESS positions.
<ul>
<li>Location: Water's Edge at Bradenton - 2015 32nd Avenue West, Bradenton, FL 34205. Note: online applications accepted only.</li>
<li>Schedule: Full time and part time schedules. Days and hours may vary, including some nights, weekends, and holidays; more details upon interview.</li>
<li>Requirement: Similar job experience is required.</li>
<li>Perks: Free shift meal, free parking, and flexible schedule!</li>
<li>Pay Range: $15.00&nbsp;per hour to&nbsp;$17.00&nbsp;per hour.</li>
</ul>
 WHAT'S IN IT FOR YOU&nbsp;A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM&nbsp;Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
&nbsp;
&nbsp;
Job Summary
 Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: 
<ul>
<li>Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. </li>
<li>Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. </li>
<li>Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. </li>
<li>Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. </li>
<li>Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. </li>
<li>Collects tickets and follow proper cash-handling procedures. </li>
<li>Promotes a clean, safe and neat environment for guests. </li>
<li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. </li>
<li>Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. </li>
<li>Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. </li>
<li>Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. </li>
<li>Works with staff of other departments to perform job duties during special events and functions. </li>
<li>Performs other duties as assigned. </li>
</ul>
BENEFITS FOR OUR TEAM MEMBERS
<ul>
<li>Full-time and part-time positions offer&nbsp;the following benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
<li>Full-time positions also offer&nbsp;the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.&nbsp;

WAITER/WAITRESS (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job DescriptionSUMMARYThe Spa Locker Room Attendant at Evara Beach Spa is responsible for ensuring a clean, organized, and welcoming environment within the spa. This role involves maintaining the spa facilities, assisting guests with their needs, and providing support to the spa team to deliver an exceptional guest experience.&nbsp;ESSENTIAL FUNCTIONS1.&nbsp; &nbsp; &nbsp; Follow opening procedures to ensure that all robes, towels, beverages and amenities are ready and stocked in the locker rooms, relaxation area and total spa for our guest’s arrival.2.&nbsp; &nbsp; &nbsp; Pick up laundry from dispensary, rooms and hampers.&nbsp; Stock all lockers and linen throughout the day.3.&nbsp; &nbsp; &nbsp; Maintain cleanliness and efficiency of prep room throughout the day.&nbsp; Complete cleaning and organizational projects in the prep room as directed by The Director of Spa &amp; Wellness&nbsp;4.&nbsp; &nbsp; &nbsp; Fold linen and put away in linen storage room.&nbsp; Ensure that storage room is well organized and clean.5.&nbsp; &nbsp; &nbsp; Sterilize all sandals, brushes, headsets and combs in accordance with sterilization procedures.6.&nbsp; &nbsp; &nbsp; Stock beverage station continuously throughout day and ensure the locker rooms and relaxation area are clean and organized.7.&nbsp; &nbsp; &nbsp; Stock towels, headsets and water in gym throughout the day.8.&nbsp; &nbsp; &nbsp; Follow all food handling and preparation procedures as documented by food handling training. &nbsp;9.&nbsp; &nbsp; &nbsp; Follow closing procedures to ensure that all lockers are stocked for the next day and equipment is turned off.10. &nbsp; Assist providers with changing of treatment rooms for the next guest when needed.11. &nbsp; Monitor inventory of supplies throughout the month and report any items that are running low to The Director of Spa Operations.12. &nbsp; Assist the Asst Director of Spa &amp; Wellness with monthly prep room inventory as needed and directed13. &nbsp; Continually strive to improve Spa Attendant procedures, protocols, and efficiency by creating and implementing new systems.14. &nbsp; Follow-up with Asst. Director of Spa &amp; Wellness on all comments, concerns and suggestions made by staff members and resort guests.15. &nbsp; Assist with arranging beach chairs, umbrellas, and setting up the terraces for guest use.16. &nbsp; Assist with setting up the cabanas and maintaining the spa garden17. &nbsp; Report to work in appropriate uniform, on time, and well-groomed according to guidelines.18. &nbsp; Attend staff meetings and training sessions.19. &nbsp; Available to work holidays, weekends and evenings as needed.20. &nbsp; Model and reinforce all standards and policies.21. &nbsp; Maintain helpful, cooperative relations with co-workers.22. &nbsp; Perform other duties as directed, developed or assigned&nbsp;&nbsp;&nbsp;QUALIFICATIONSRequired1.&nbsp; &nbsp; &nbsp; Previous customer service and or spa experience.2.&nbsp; &nbsp; &nbsp; High School diploma or equivalent.3.&nbsp; &nbsp; &nbsp; Ability to work in an environment infused with a variety of scents, such as aromatherapy candles.&nbsp;&nbsp;SKILLSRequired1.&nbsp; &nbsp; &nbsp; Ability to communicate in basic English, using correct spelling and grammar, with guests, co-workers and management.2.&nbsp; &nbsp; &nbsp; Ability to multitask.3.&nbsp; &nbsp; &nbsp; Ability to maintain discretion and confidentiality of all guest and resort information.4.&nbsp; &nbsp; &nbsp; Ability to be well organized, maintain concentration, think clearly and follow up.5.&nbsp; &nbsp; &nbsp; Ability to focus attention on details.6.&nbsp; &nbsp; &nbsp; Ability to remain calm under pressure.&nbsp;&nbsp;PHYSICAL DEMANDS1.&nbsp; &nbsp; &nbsp; Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. &nbsp; Have frequent need to perform standing and walking activities related to inspecting property. &nbsp;2.&nbsp; &nbsp; &nbsp; Constant need to perform the following physical activities: grasping, turning, finger dexterity.&nbsp;3.&nbsp; &nbsp; &nbsp; Need to stand for long periods of time.&nbsp; &nbsp;4.&nbsp; &nbsp; &nbsp; Lifting/carrying up to 15 lbs. frequently and 25 lbs. occasionally.5.&nbsp; &nbsp; &nbsp; Vision requirements: constant need to view small print.&nbsp; Frequent need to see small details and things clearly beyond arms’ reach.6.&nbsp; &nbsp; &nbsp; Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.7.&nbsp; &nbsp; &nbsp; Ability to work in high heat and cold temperatures.&nbsp;&nbsp;SANTIATION/CLEANING:
<ol>
<li>Attendant is responsible for cleaning and sanitizing the locker room in-between guest to include sinks, equipment, counters, door handles, products used etc. as referred to in sanitation checklist by area.&nbsp;</li>
<li>Proper disposal of all linens used&nbsp;</li>
<li>Proper disposal in covered receptacle of all single use items&nbsp;</li>
<li>Proper sterilization of all implements used on guest &nbsp;</li>
<li>Frequent cleaning of toilets, mirrors, counters, sinks, floors, door, handles etc. as referred to in cleaning checklist.&nbsp; Areas to be checked and maintained hourly.&nbsp;</li>
<li>Frequent cleaning of relaxation areas.&nbsp;</li>
</ol>

Female - Spa Locker Room Attendant

<h3>Job Description</h3>
Job Description
Executive Chef – High-End Culinary Concept
 
An exciting new dining project is preparing to launch in Miami and is seeking an Executive Chef to lead the kitchen and set the creative direction. This is a rare chance to shape a restaurant from the ground up and leave a signature mark on the city’s dining scene.
 
The Role
 
<ul>
<li>Drive the culinary vision, menu development, and seasonal evolution of a premium program.</li>
<li>Balance artistry and precision with the operational discipline required in an exclusive setting.</li>
<li>Collaborate with ownership to bring a luxury dining concept to life.</li>
<li>Lead sourcing, team building, and pre-opening preparation.</li>
<li>Integrate food and beverage pairings into the guest experience.</li>
</ul>
 
The Ideal Candidate
 
<ul>
<li>A pedigreed background in high-end or luxury dining (Michelin or equivalent experience strongly preferred).</li>
<li>A creative, R&amp;D-driven mindset with a proven ability to design and deliver tasting-style menus.</li>
<li>Leadership skills to inspire a small, high-performing brigade.</li>
<li>Financial acumen to align creativity with ambitious business goals.</li>
<li>A desire to make a lasting impact in one of the most competitive culinary markets in the world.</li>
</ul>
 
Why This Role
 
This is not a volume-driven environment. It’s about precision, creativity, and building a reputation. The right chef will have the freedom to innovate while collaborating closely with ownership to deliver a truly elevated dining experience.
 
Company DescriptionTake the next step in your hospitality career! We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals. 
<h3>Company Description</h3>
Take the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

Executive Chef - Elevated Cuisine

<h3>Job Description</h3>
Job Description
We are looking to add an AM Restaurant Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
&nbsp;Benefits:
<ul>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Life Insurance</li>
<li>Vision Insurance</li>
<li>401(k)</li>
<li>Complimentary Bus/ Jolly Trolley Bus Passes</li>
<li>Free Associate Parking</li>
<li>Free Meal for every shift worked</li>
<li>Employer Provided Uniforms</li>
<li>25% Discount in Resort Outlets</li>
<li>Hotel Discounts with OPL</li>
<li>Friends and Family Discount at Opal Sands</li>
</ul>
Responsibilities:
<ul>
<li>Ensures the highest quality product reaches our guest and meets specifications.</li>
<li>Conducts daily shift meetings.</li>
<li>Assists in training new staff members within their department.</li>
<li>Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.</li>
<li>Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.</li>
<li>Notifies management of low inventory and recommends new inventory.</li>
<li>Assists with labor controls and assigning duties to Staff Members.</li>
<li>Ensures a high standard of service efficiency, sanitation and training.</li>
<li>Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.</li>
<li>Ensures that all productivity and quality standards are maintained.</li>
<li>Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.</li>
<li>Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency.</li>
<li>Adheres to responsible alcohol service established by company policy.</li>
<li>Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.</li>
<li>During state or national emergency situations, managers are responsible for the continued operations of the venue. The venue must remain open in less otherwise instructed by Home Office Management or the local authorities.</li>
<li>Adheres to all company policies and procedures as established in the Staff Member Handbook.</li>
</ul>
Qualifications:
<ul>
<li>High school degree or GED required.</li>
<li>Health permit/food safety and Alcohol Awareness.</li>
<li>One to two years restaurant in a high volume Food and Beverage environment.</li>
<li>Supervisory or management experience preferred.</li>
<li>Must be able to work long hours, weekends, evenings, and holidays.</li>
<li>Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.</li>
<li>Basic computer skills, Word, Excel, and Outlook preferred.</li>
</ul>
&nbsp;
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.&nbsp;
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

AM Restaurant Supervisor

<h3>Job Description</h3>
Job Description
General Manager in Training&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.  &nbsp;</li>
</ul>
 
The Role:&nbsp;&nbsp;&nbsp; 
Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to independently lead a restaurant operation? If so, apply for our GMIT role today!&nbsp;
Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills, creating the perfect recipe for performance success.&nbsp;
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences&nbsp;</li>
<li>Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors&nbsp;</li>
<li>Ensure team members and Management team are trained properly using CAVA tools.&nbsp;</li>
<li>Provide performance feedback and recognition to Team Members on a consistent basis&nbsp;</li>
<li>Assist and learn from the General Manager to execute administration duties including P&amp;L, budgets, and cost controls regarding food, beverage and labor goals&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>May stand for long periods of time and lift up to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp; </li>
</ul>
&nbsp; 
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp; </li>
</ul>
&nbsp; 
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*&nbsp;</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time&nbsp;

GMIT

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
<ul>
<li>Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts</li>
<li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations</li>
<li>Washes and cleans all utensils, preparation equipment and counters required for production</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>1+ years in a pastry preparation position</li>
<li>Basic math and measuring skills</li>
<li>High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Pastry Cook - Eataly West Palm Beach

<h3>Job Description</h3>
Job Description
 
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
<ul>
<li>Present menu, answer questions, and make suggestions to guests as necessary</li>
<li>Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items</li>
<li>Take guest drink orders from patrons seated at the bar or from servers</li>
<li>Input orders into the POS system</li>
<li>Prepare guests drinks as ordered</li>
<li>Slice fruit for garnishing drinks</li>
<li>Clean bar and arrange glassware/plasticware for an attractive bar display</li>
<li>Prepare bill and accept payment or refer guest to the appropriate cashier</li>
<li>Clear or reset bar after each guest leaves</li>
<li>Thank guests and kindly invite them back for a future drinking experience</li>
<li>Serving as barback; filling machines and cleaning of the entire bar (occasionally)</li>
</ul>
QUALIFICATIONS/SKILLS:
<ul>
<li>Excellent communication skills to connect effectively with customers and co-workers</li>
<li>Possess the ethics and positive attitude that support our values and culture</li>
<li>Ability to multi-task, prioritize, and organize</li>
<li>Valid certification for serving alcohol</li>
</ul>
EDUCATION AND/OR EXPERIENCE:
<ul>
<li>Must be at least 18 years of age</li>
<li>Minimum 1 year of experience</li>
</ul>
ESSENTIAL PHYSICAL FUNCTIONS:
<ul>
<li>Must have the ability/stamina to work a minimum of (20) hours a week.</li>
<li>Ability to stand/walk for 2-8 hours per day.</li>
<li>Must be able to lift and carry up to 25 lbs.</li>
<li>Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data</li>
<li>Must be able to work in both warm and cool environments, indoors and outdoors.</li>
<li>Must be able to tolerate higher levels of noise from music and customer traffic.</li>
<li>Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors</li>
</ul>

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