<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
<ul>
<li>Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations</li>
<li>Follows proper proofing and baking techniques for each variety of bread</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Works towards mastering all shifts and production processes</li>
<li>Assists Sales Associates if needed and engages with guests interested in learning about our bread production</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent</li>
<li>1+ year of experience in a baker preparation position</li>
<li>Basic math and measuring skills</li>
<li>Good work ethic, communication and time management skills</li>
<li>Post-secondary culinary program highly preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Overnight Bread Baker - Eataly West Palm

<h3>Job Description</h3>
Job Description
We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails &amp; generous Southern comfort-food dishes in a popular, classy venue in Miami!
&nbsp;
Check us out! <a href="https://kitchenkocktailsusa.com" target="_blank">https://kitchenkocktailsusa.com</a>
&nbsp;
Responsibilities:
<ul>
<li>Establishes restaurant business plans by surveying restaurant demand.</li>
<li>Meets restaurant financial objectives by developing finances.</li>
<li>Attracts patrons by developing and implementing marketing, advertising, and public and community programs.</li>
<li>Controls purchases and inventory.</li>
<li>Oversee up to 130 team members</li>
<li>Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.</li>
<li>Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.</li>
<li>Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.</li>
<li>Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.</li>
<li>Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.</li>
<li>Accomplishes company goals by accepting ownership for accomplishing new and different requests.</li>
</ul>
Qualifications:
<ul>
<li>Food Safety Manager Certification - Active</li>
<li>High school diploma or equivalent required, degree in Hospitality a plus.</li>
<li>Minimum of 7 years of experience as a Restaurant General Manager</li>
<li>Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety</li>
<li>Strong understanding of cost and labor systems that lead to restaurant profitability</li>
<li>Strong communication and leadership skills</li>
<li>Comfort working with budgets, payroll, revenue, and forecasting</li>
<li>Ability to lead, coach, and develop staff</li>
</ul>
&nbsp;
If you're ready to take the next step in your career, apply now!
Company DescriptionOur Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal. 
<h3>Company Description</h3>
Our Story\r\n\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Restaurant General Manager

<h3>Job Description</h3>
Job Description
JOB SUMMARY: BARTENDER
To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for another server to supply to guests, and act as cashier for the lounge. Must be available to work weekends and holidays as required.
ESSENTIAL JOB FUNCTIONS:
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
We use email to reach potential candidates who have applied for positions with us. Be sure to check your inbox and or junk email folder for emails from us. We also use the telephone. If you have voice mail that’s not set up, please do so to ensure that we can leave a message for you.
 
<ul>
<li>Greets guests in a courteous and friendly manner, and promotes and documents orders for drinks. Mixes garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.</li>
<li>Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.</li>
<li>Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.</li>
<li>Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and insures vouchers are properly executed, in order to balance all money.</li>
<li>Locks up and stores all beverages, food, and other equipment items, deposits cash drops and secures bank.</li>
<li>Responsible for answering the bar phone within three rings and correctly and courteously taking patrons' orders. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.</li>
<li>Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.</li>
<li>Adheres to all company policies and procedures.</li>
<li>Follows safety and security procedures and rules.</li>
<li>Knows department fire prevention and emergency procedures.</li>
<li>Utilizes protective equipment.</li>
<li>Reports unsafe conditions to supervisor.</li>
<li>Reports accidents, injuries, near misses property damage or loss to supervisor.</li>
<li>Provides a safe work environment by following all safety and security procedures and rules.</li>
<li>All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).</li>
<li>Perform any related duties as requested by the supervisor/manager.</li>
<li>Assists other Beverage Personnel when needed.</li>
</ul>
KNOWLEDGE, SKILLS &amp; ABILITIES
<ul>
<li>Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Must be at least 18 years of age or older to serve alcohol in Florida</li>
<li>Hold a current Food Handler Card or be willing to obtain a Food Handler Card.</li>
<li>Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.</li>
<li>Basic mathematical skills necessary to operate a cash register, make a change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.</li>
<li>Basic English language writing skills are necessary for the completion of requisitions, and vouchers.</li>
<li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.</li>
<li>Basic knowledge of the English language is sufficient to understand inquiries from customers and communicate simple instructions.</li>
<li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to remember, recite, and promote the variety of menu items.Ability to operate beverage equipment, e.g., coffee maker.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. </li>
<li>Lifting Thirty (30) pounds maximum.</li>
<li>Constant standing &amp; walking required</li>
<li>Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.</li>
</ul>
EOE/M/F/AA/Vet Disabilities

Bartender-Full time

<h3>Job Description</h3>
Job Description
 
Who is Country Pure Foods? 
Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
Why Work at Country Pure Foods? 
Country Pure Foods offers a competitive benefits package for all full-time employees:
<ul>
<li>Competitive Pay</li>
<li>Sign on Bonuses Available</li>
<li>Optional Health, Dental and Vision Insurance for Employees and Dependents</li>
<li>Company Paid Short and long-term Disability</li>
<li>401(k) Plan with Company Match</li>
<li>Generous PTO Policy</li>
</ul>
Job Description: Assists the Production Supervisor in the administration and coordination of production related activities.
Responsibility and Duties: 
<ul>
<li>Reads and understands production schedules, blend schedules and batch sheets to ensure proper materials are gathered for production.</li>
<li>Assists in shift transitions and start ups.</li>
<li>Assists with prioritizing and coordinating workflow and assists in the delegation of work assignments, matching the responsibility to the person.</li>
<li>Assists with ensuring production is run in accordance with the production and blend schedules as determined by Scheduling Manager.</li>
<li>Performs routine walks of the facility to monitor production and assists operators in the resolution of any production issues.</li>
<li>Reviews production paperwork to ensure timeliness, neatness and accuracy.</li>
<li>Administers breaks to line personnel as needed.</li>
<li>Becomes familiar with and understands the sanitation procedures and performs sanitation procedures as needed.</li>
<li>Becomes familiar with and understands the Warehouse Management System and assists with problem resolution as needed.</li>
<li>Performs CIP and Production piping connections as needed.</li>
<li>Monitors job tasks to ensure food safety and quality and promptly reports any concerns or issues to supervisor and/or Quality Assurance Department</li>
<li>Summarizes shift paperwork and generates Shift Efficiency Report.</li>
<li>Summarizes shift labor.</li>
<li>Alerts the supervisor to any personnel issues or violation of policies and procedures.</li>
<li>Fills in as relief for shift supervisor or other leads during absences (i.e. vacation, personal, etc.).</li>
<li>Identifies and resolves problems in a timely manner.</li>
<li>Displays willingness to make decisions and exhibits sound and accurate judgment.</li>
<li>Makes timely decisions and communicates changes effectively.</li>
<li>Includes appropriate people in decision-making process and supports and explains reasoning for decisions.</li>
<li>Manages competing demands and changes approach or method to best fit the situation.</li>
<li>Observes safety and security procedures and reports potentially unsafe conditions.</li>
<li>Uses equipment and materials properly.</li>
<li>Is consistently at work and on time and commits to long hours of work when necessary to reach goals. Works weekends as needed</li>
</ul>
Supervisory Responsibilities: 
This job requires no supervisory responsibilities.
Qualifications: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: 
Associate's degree (A. A.) or equivalent from two-year college or technical school; or minimum of one-year related experience and/or training; or equivalent combination of education and experience
Computer Skills: 
Possess solid typing skills and have knowledge of Microsoft Operating Systems. Knowledge of and abilities in the use of Spreadsheet software (MS Excel), Word Processing software (MS Word), Email (Microsoft365) Inventory software and Warehouse Management System Software and Hardware.
Certificates, Licenses, Registrations: 
Must possess (or attain within seven (7) working days of initial hire or placement in this position) and maintain a current and valid forklift and pallet jack operator's license.
Physical Demands: 
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl and smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.
Work Environment: 
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions; outside weather conditions extreme cold, and frequent changes in temperature from going in and out of the freezers. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud and hearing protection is required in all production areas of the facility.
 Job Posted by ApplicantPro

Team Coordinator-3rd shift Production

<h3>Job Description</h3>
Job Description
&nbsp;
Culinaire
<ul>
<li>We have an opening for part time HOST/HOSTESS positions.</li>
<li>Location: Shula's 347 Grille - 2974 International Parkway, Lake &nbsp;Mary, FL 32746Note: online applications accepted only.</li>
<li>Schedule: Part time schedules. Days and hours may vary, open availability including weekends, days, and nights; more details upon interview.</li>
<li>Requirement: No experience is necessary.</li>
<li>Perks: Free parking, free shift meal, and room for advancement!</li>
<li>Pay Rate:&nbsp;​$14.00&nbsp;to&nbsp;$15.00</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1473893.
&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
&nbsp;
Job Summary
 Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: 
<ul>
<li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. </li>
<li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. </li>
<li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. </li>
<li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. </li>
<li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. </li>
<li>Helps train new food-service team members. </li>
<li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. </li>
<li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency. </li>
<li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. </li>
<li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. </li>
<li>Works with staff of other departments to perform job duties and during special events or functions. </li>
<li>Performs other duties as assigned. </li>
</ul>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
&nbsp;
Associates at Culinaire are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;

HOST/HOSTESS (PART TIME)

<h3>Job Description</h3>
Job Description
Catering Sales Manager
Confidential Hospitality Group
 
This role is perfect for someone who loves the rush of bringing events to life, thrives on building relationships, and knows how to turn creative ideas into revenue. If you enjoy working in a fast-moving environment where every day brings new clients, new concepts, and new opportunities to win, this is the type of Catering Sales role that actually feels exciting instead of routine.
 
What You’ll Own
 
You will be the face of the property for all things catering and events. Your work shapes the guest experience long before they walk through the door. You’ll guide clients through the entire journey, from the first conversation to the final applause at the end of an event.
 
Key Responsibilities
 
• Lead the charge in developing new catering business while strengthening relationships with existing partners.
• Host site visits, walk clients through the vision, and highlight how the venue’s spaces, menus, and capabilities bring moments to life.
• Design custom menus and event concepts that match each client’s style and budget.
• Drive last-minute and short-term business by filling open dates with creative packages and profitable food and beverage minimums.
• Translate client expectations into flawless execution by coordinating with culinary, operations, and service teams.
• Oversee event logistics to ensure everything from room set-up to service flow runs smoothly.
• Prepare proposals, contracts, BEOs, client communication, follow-ups, and post-event rebooking.
• Review checks, billing, and event-related charges for accuracy.
• Stay organized with accurate files, timelines, and systems.
• Participate in internal meetings, contribute ideas, and stay aligned with sales strategy.
• Maintain an active, strategic pipeline to consistently grow catering revenue.
 
What Success Looks Like
 
• Clients who feel genuinely understood and supported.
• Events that run clean, tight, and polished without surprises.
• A book of business filled with repeat clients because you delivered an experience they can’t get anywhere else.
• Strong month-over-month revenue growth and smart short-term booking decisions.
• Someone who comes to the table with ideas, not just tasks.
 
Who You Are
 
• A natural relationship-builder who can read the room and communicate clearly.
• Confident in negotiating, problem-solving, and thinking three steps ahead.
• Organized, detail-driven, and able to manage multiple events without losing speed.
• Comfortable leading clients, collaborating with internal teams, and driving revenue.
• Someone who enjoys being part of the action and seeing their work translate into unforgettable experiences.
 
Tools You’ll Use
 
• Modern sales and catering software (Delphi, Opera, or comparable platforms)
• Standard office applications
• Basic event and banquet equipment knowledge (spacing, flow, set-up logistics)
 
This is a strong opportunity for a Catering Sales Manager who wants to be part of a property that values creativity, client service, and producing events that genuinely impress. If you’re motivated by growth, collaboration, and seeing your ideas turn into high-impact events, we’d love to talk.
 
Company DescriptionTake the next step in your hospitality career! We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals. 
<h3>Company Description</h3>
Take the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

Catering Sales Manager

<h3>Job Description</h3>
Job DescriptionOur busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!Compensation:
14.00 - 15.00 hourly
Responsibilities:
<ul>
<li>Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions</li>
<li>Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations</li>
<li>Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities</li>
<li>Restock and clean as instructed, including side work for opening and closing of the restaurant</li>
<li>Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests</li>
</ul>
Qualifications:
<ul>
<li>Prior food service industry experience is highly desired</li>
<li>Possess a high school diploma or equivalent certification (GED)</li>
<li>Possesses strong, organizational and time management skills</li>
<li>Excellent communication and interpersonal skills for working with customers and other team members</li>
<li>Proven customer service experience with a strong guest-focused mentality</li>
</ul>
About Company 
Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.

Restaurant Server

<h3>Job Description</h3>
Job Description
&nbsp;
Morrison Living is hiring immediately for full time and part time WAITER/WAITRESS positions.
<ul>
<li>Location: Water's Edge at Bradenton - 2015 32nd Avenue West, Bradenton, FL 34205. Note: online applications accepted only.</li>
<li>Schedule: Full time and part time schedules. Days and hours may vary, including some nights, weekends, and holidays; more details upon interview.</li>
<li>Requirement: Similar job experience is required.</li>
<li>Perks: Free shift meal, free parking, and flexible schedule!</li>
<li>Pay Range: $15.00&nbsp;per hour to&nbsp;$17.00&nbsp;per hour.</li>
</ul>
 WHAT'S IN IT FOR YOU&nbsp;A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM&nbsp;Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
&nbsp;
&nbsp;
Job Summary
 Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: 
<ul>
<li>Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. </li>
<li>Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. </li>
<li>Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. </li>
<li>Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. </li>
<li>Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. </li>
<li>Collects tickets and follow proper cash-handling procedures. </li>
<li>Promotes a clean, safe and neat environment for guests. </li>
<li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. </li>
<li>Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. </li>
<li>Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. </li>
<li>Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. </li>
<li>Works with staff of other departments to perform job duties during special events and functions. </li>
<li>Performs other duties as assigned. </li>
</ul>
BENEFITS FOR OUR TEAM MEMBERS
<ul>
<li>Full-time and part-time positions offer&nbsp;the following benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
<li>Full-time positions also offer&nbsp;the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.&nbsp;

WAITER/WAITRESS (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job DescriptionSUMMARYThe Spa Locker Room Attendant at Evara Beach Spa is responsible for ensuring a clean, organized, and welcoming environment within the spa. This role involves maintaining the spa facilities, assisting guests with their needs, and providing support to the spa team to deliver an exceptional guest experience.&nbsp;ESSENTIAL FUNCTIONS1.&nbsp; &nbsp; &nbsp; Follow opening procedures to ensure that all robes, towels, beverages and amenities are ready and stocked in the locker rooms, relaxation area and total spa for our guest’s arrival.2.&nbsp; &nbsp; &nbsp; Pick up laundry from dispensary, rooms and hampers.&nbsp; Stock all lockers and linen throughout the day.3.&nbsp; &nbsp; &nbsp; Maintain cleanliness and efficiency of prep room throughout the day.&nbsp; Complete cleaning and organizational projects in the prep room as directed by The Director of Spa &amp; Wellness&nbsp;4.&nbsp; &nbsp; &nbsp; Fold linen and put away in linen storage room.&nbsp; Ensure that storage room is well organized and clean.5.&nbsp; &nbsp; &nbsp; Sterilize all sandals, brushes, headsets and combs in accordance with sterilization procedures.6.&nbsp; &nbsp; &nbsp; Stock beverage station continuously throughout day and ensure the locker rooms and relaxation area are clean and organized.7.&nbsp; &nbsp; &nbsp; Stock towels, headsets and water in gym throughout the day.8.&nbsp; &nbsp; &nbsp; Follow all food handling and preparation procedures as documented by food handling training. &nbsp;9.&nbsp; &nbsp; &nbsp; Follow closing procedures to ensure that all lockers are stocked for the next day and equipment is turned off.10. &nbsp; Assist providers with changing of treatment rooms for the next guest when needed.11. &nbsp; Monitor inventory of supplies throughout the month and report any items that are running low to The Director of Spa Operations.12. &nbsp; Assist the Asst Director of Spa &amp; Wellness with monthly prep room inventory as needed and directed13. &nbsp; Continually strive to improve Spa Attendant procedures, protocols, and efficiency by creating and implementing new systems.14. &nbsp; Follow-up with Asst. Director of Spa &amp; Wellness on all comments, concerns and suggestions made by staff members and resort guests.15. &nbsp; Assist with arranging beach chairs, umbrellas, and setting up the terraces for guest use.16. &nbsp; Assist with setting up the cabanas and maintaining the spa garden17. &nbsp; Report to work in appropriate uniform, on time, and well-groomed according to guidelines.18. &nbsp; Attend staff meetings and training sessions.19. &nbsp; Available to work holidays, weekends and evenings as needed.20. &nbsp; Model and reinforce all standards and policies.21. &nbsp; Maintain helpful, cooperative relations with co-workers.22. &nbsp; Perform other duties as directed, developed or assigned&nbsp;&nbsp;&nbsp;QUALIFICATIONSRequired1.&nbsp; &nbsp; &nbsp; Previous customer service and or spa experience.2.&nbsp; &nbsp; &nbsp; High School diploma or equivalent.3.&nbsp; &nbsp; &nbsp; Ability to work in an environment infused with a variety of scents, such as aromatherapy candles.&nbsp;&nbsp;SKILLSRequired1.&nbsp; &nbsp; &nbsp; Ability to communicate in basic English, using correct spelling and grammar, with guests, co-workers and management.2.&nbsp; &nbsp; &nbsp; Ability to multitask.3.&nbsp; &nbsp; &nbsp; Ability to maintain discretion and confidentiality of all guest and resort information.4.&nbsp; &nbsp; &nbsp; Ability to be well organized, maintain concentration, think clearly and follow up.5.&nbsp; &nbsp; &nbsp; Ability to focus attention on details.6.&nbsp; &nbsp; &nbsp; Ability to remain calm under pressure.&nbsp;&nbsp;PHYSICAL DEMANDS1.&nbsp; &nbsp; &nbsp; Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. &nbsp; Have frequent need to perform standing and walking activities related to inspecting property. &nbsp;2.&nbsp; &nbsp; &nbsp; Constant need to perform the following physical activities: grasping, turning, finger dexterity.&nbsp;3.&nbsp; &nbsp; &nbsp; Need to stand for long periods of time.&nbsp; &nbsp;4.&nbsp; &nbsp; &nbsp; Lifting/carrying up to 15 lbs. frequently and 25 lbs. occasionally.5.&nbsp; &nbsp; &nbsp; Vision requirements: constant need to view small print.&nbsp; Frequent need to see small details and things clearly beyond arms’ reach.6.&nbsp; &nbsp; &nbsp; Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.7.&nbsp; &nbsp; &nbsp; Ability to work in high heat and cold temperatures.&nbsp;&nbsp;SANTIATION/CLEANING:
<ol>
<li>Attendant is responsible for cleaning and sanitizing the locker room in-between guest to include sinks, equipment, counters, door handles, products used etc. as referred to in sanitation checklist by area.&nbsp;</li>
<li>Proper disposal of all linens used&nbsp;</li>
<li>Proper disposal in covered receptacle of all single use items&nbsp;</li>
<li>Proper sterilization of all implements used on guest &nbsp;</li>
<li>Frequent cleaning of toilets, mirrors, counters, sinks, floors, door, handles etc. as referred to in cleaning checklist.&nbsp; Areas to be checked and maintained hourly.&nbsp;</li>
<li>Frequent cleaning of relaxation areas.&nbsp;</li>
</ol>

Female - Spa Locker Room Attendant

<h3>Job Description</h3>
Job Description
Executive Chef – High-End Culinary Concept
 
An exciting new dining project is preparing to launch in Miami and is seeking an Executive Chef to lead the kitchen and set the creative direction. This is a rare chance to shape a restaurant from the ground up and leave a signature mark on the city’s dining scene.
 
The Role
 
<ul>
<li>Drive the culinary vision, menu development, and seasonal evolution of a premium program.</li>
<li>Balance artistry and precision with the operational discipline required in an exclusive setting.</li>
<li>Collaborate with ownership to bring a luxury dining concept to life.</li>
<li>Lead sourcing, team building, and pre-opening preparation.</li>
<li>Integrate food and beverage pairings into the guest experience.</li>
</ul>
 
The Ideal Candidate
 
<ul>
<li>A pedigreed background in high-end or luxury dining (Michelin or equivalent experience strongly preferred).</li>
<li>A creative, R&amp;D-driven mindset with a proven ability to design and deliver tasting-style menus.</li>
<li>Leadership skills to inspire a small, high-performing brigade.</li>
<li>Financial acumen to align creativity with ambitious business goals.</li>
<li>A desire to make a lasting impact in one of the most competitive culinary markets in the world.</li>
</ul>
 
Why This Role
 
This is not a volume-driven environment. It’s about precision, creativity, and building a reputation. The right chef will have the freedom to innovate while collaborating closely with ownership to deliver a truly elevated dining experience.
 
Company DescriptionTake the next step in your hospitality career! We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals. 
<h3>Company Description</h3>
Take the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

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