<h3>Job Description</h3>
Job Description
As an Etaru Server, you are responsible for delivering professional and attentive service, taking orders accurately, and ensuring guest satisfaction throughout their dining experience. With your passion for hospitality and attention to detail, you will contribute to the overall success and reputation of Etaru as a premier dining destination.
&nbsp;
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar &amp; terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
&nbsp;
Life at Etaru
At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
&nbsp;
Main Duties
Your key responsibilities will include:
<ul>
<li>Greet guests warmly upon arrival, take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated to the kitchen</li>
<li>Serve food and drinks promptly and courteously, presenting dishes in an appealing and visually pleasing manner</li>
<li>Anticipate guests' needs and preferences, making recommendations and offering assistance with menu selections as needed</li>
<li>Monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary</li>
<li>Engage with guests in a friendly and professional manner, answering questions about the menu, providing information about ingredients and preparation methods, and addressing any concerns or issues promptly</li>
<li>Collaborate with kitchen and bar staff to ensure timely delivery of food and beverages and maintain smooth communication between FOH and Kitchen teams</li>
</ul>
&nbsp;
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>Previous experience as a Server in a high-end restaurant, hotel, or hospitality establishment preferred</li>
<li>Strong knowledge of food and beverage offerings</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
&nbsp;
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
&nbsp;
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.&nbsp;
&nbsp;
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

Beach Server

<h3>Job Description</h3>
Job Description
Job Listing: Warehouse Manager
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Warehouse Manager for the Orange County Convention Center located in Orlando, FL.
Unit Description:
The Orange County Convention Center (OCCC) is the primary public convention center for the Central Florida region. The center currently ranks as the second largest convention center in the United States. The OCCC offers 7,000,000 sq ft of total space, 2,100,000 sq ft of which is exhibit space. The large complex is located on the South end of International Drive, a major tourist area in Orlando, Florida. Solar panels on the roof of the South Concourse provide 1 MW of power. On April 18, 2012, the American Institute of Architects' Florida Chapter placed the building on its list of Florida Architecture: 100 Years. 100 Places.
Essential Responsibilities:
<ul>
<li>Create and manage employee schedules for both warehouse and linen room using Prospr and AoD systems.</li>
<li>Supervise warehouse and linen room staff to ensure timely task completion and proper procedures are followed.</li>
<li>Oversee daily restock orders including CO₂ tanks, water jugs, employee water and trash cans.</li>
<li>Ensure timely pickup of racks from the back dock and proper handling of linen and water racks.</li>
<li>Conduct daily checks with department managers and chefs to identify delivery shortages and resolve issues.</li>
<li>Communicate with the purchasing team regarding product delivery discrepancies or shortages.</li>
<li>Food Trak – complete daily transfers.</li>
<li>Food Trak – Monitor and record food waste in Food Trak, with oversight and guidance from the Purchasing Department.</li>
<li>Ensure all products leaving the warehouse have the proper documentation.</li>
<li>Complete the OCCC transfer form for any product ordered or picked up by OCCC before releasing the item.</li>
<li>Submit the completed paperwork to the Purchasing Department for processing and recordkeeping.</li>
<li>Spot-check pallets for accuracy and proper construction to ensure they match requisitions. Ensure pallets stacked above other pallets are in compliance with HACCP guidelines.</li>
<li>Ensure that all refrigerated items are stored at appropriate temperatures and stacked safely in accordance with HACCP standards.</li>
<li>Manage product rotation in both warehouse and refrigeration areas to maintain freshness and reduce waste.</li>
<li>Maintain accurate temperature logs for refrigeration units, including AM/PM and weekend checks.</li>
<li>Oversee warehouse inventory: schedule counts, verify accuracy, and enter data into Food Trak.</li>
<li>Maintain all vehicles (including Box Truck, Pallet Jack, Flat Bed...) by tracking its usage and scheduling regular maintenance.</li>
<li>Conduct staff training sessions focused on teamwork, operational efficiency, and safety compliance.</li>
</ul>
Qualifications/Skills:
<ul>
<li>Bachelor's degree and/or appropriate combination of education and experience to support on-the-job effectiveness.</li>
<li>3-5 years of warehouse management experience within a food and beverage, hospitality, or high-volume operations environment.</li>
<li>Proven ability to manage, train, and motivate staff in a fast-paced setting.</li>
<li>Strong working knowledge of food safety, sanitation, workplace safety, and Health Department requirements.</li>
<li>Demonstrated financial acumen, with experience in cost controls, budgeting, and P&amp;L accountability highly desirable.</li>
<li>Technologically savvy, with proficiency in Microsoft Office programs; experience with inventory management software preferred.</li>
<li>Strong organizational, analytical, and problem-solving skills with attention to detail.</li>
<li>Excellent verbal and written communication skills, with the ability to work effectively with vendors, clients, and all levels of staff.</li>
<li>Self-starter who can work independently, manage multiple priorities, and contribute across functional areas of the business.</li>
</ul>
Other Requirements:
<ul>
<li>Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds and maneuver in tightly-quartered environments.</li>
<li>Hours may be extended or irregular to include nights, weekends, and holidays.</li>
</ul>
Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
<ul>
<li>Health Savings and Flexible Spending Accounts</li>
<li>Life and Disability Insurance</li>
<li>Accident, Critical Illness, and Hospital Indemnity Coverage</li>
<li>Identity Theft Protection</li>
<li>Adoption Assistance</li>
</ul>
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
 Job Posted by ApplicantPro

Warehouse Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Pool &amp; Beach Manager to join the re-opening of the famed&nbsp;Delano Miami Beach.
Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.
Job Description 
JOB OVERVIEW: 
Under the guidance of the Pool &amp; Beach General Manager, the Pool and Beach Manager is responsible for the daily operations and guest experience of Delano’s Pool and Beach ensuring seamless coordination between service, safety, and guest satisfaction. This role oversees all front line operations, including staffing, scheduling, equipment management, and service flow to maintain the highest standards of service and efficiency.
YOUR KEY RESPONSIBILITIES: 
<ul>
<li>Oversee all aspects of the pool and beach experience, from pre-arrival to post- departure, ensuring world class service that aligns with Delano service standards.</li>
<li>Maintain an atmosphere of relaxed sophistication through impeccable presentation, music, tone, and lifestyle programming.</li>
<li>Manage daily operations, including seating allocations, cabana reservations, towel and amenity logistics, and POS oversight.</li>
<li>Ensure compliance with safety, cleanliness, and hygiene protocols across all areas.</li>
<li>Monitor and maintain pool and beach equipment, ensuring readiness and appearance standards.</li>
<li>Oversee scheduling, payroll accuracy, and labor optimization for team efficiency.</li>
<li>Recruit, train, and coach team members, instilling brand standards and performance expectations.</li>
<li>Support revenue generations through sales, premium offerings, and guest programming.</li>
<li>Monitor expenses, inventory, and supply costs to meet departmental targets.</li>
<li>Maintain guest and team safety awareness through daily inspections and proactive communication.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&nbsp;</li>
<li>We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.</li>
</ul>
Additional Information 
All your information will be kept confidential according to EEO guidelines.

Pool & Beach Manager

<h3>Job Description</h3>
Job Description
We are looking for a Server to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.
Our Benefits: Health, Dental, Vision, Free Life Insurance, 401k Plan Available, Discounted Hotel rooms, Discount in F&amp;B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!
Job Summary: The Server maintains effective communication with guests and fellow team members. Specific forms of communication include answering questions, making suggestions regarding Food &amp; Beverage Service, writing down orders, requesting identification from guests when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food &amp; Beverage Department.
Responsibilities:
<ul>
<li>Serve food and beverage to guests according to standard operating procedures</li>
<li>Ensure high standard of sanitation and hygiene in the work area</li>
<li>Perform cashiering tasks according to the set standards</li>
<li>Carry food and beverage trays up to 10 pounds throughout the dining area including going up and down the stairs</li>
<li>Maintain cleanliness of various restaurant areas to ensure guest satisfaction</li>
<li>Constantly review standard food presentation, service and operating procedures</li>
<li>Ensure that all guest orders and related requests are carried out along with any reports or complaints</li>
<li>Able to drive resort vehicles for delivery orders</li>
<li>Handle any side duties as assigned by their trainer</li>
</ul>
Requirement:
<ul>
<li>Must be at least 18 years old</li>
<li>Self-motivated to accomplish goals, with a strong sense of responsibility</li>
<li>Proven job reliability, diligence, dedication, and attention to detail</li>
<li>Servers must be able to work outside in cold or hot temperatures</li>
</ul>
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 Job Posted by ApplicantPro

Server - Lizzie's Memphis Style BBQ - Sunset Walk

<h3>Job Description</h3>
Job DescriptionWe are looking for an experienced and passionate Bartenders to join our team. THRW Social and Kick Axe is one of the most exciting things to hit the country and we want you to be part of our team! We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is beautifully decorated. Our Company has been featured on VICELAND, CNN, CBS, ABC, NBC, Seth Meyers, Million Dollar Listing NY, Younger, The Today Show, and more. Check us out at <a href="http://www.kickaxe.com" target="_blank">www.kickaxe.com</a> and <a href="http://www.throwsocial.com" target="_blank">www.throwsocial.com</a>! You will be helping to create exceptional experiences for our customers during their dining experience with us by curating a one-of-a-kind experience by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. If you are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. This is the venue for you. Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Keep an accurate spill through the shift.</li>
<li>Collect customer payments and provide a change in a timely and courteous manner</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly, and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Complete our short application today!

Bartender

<h3>Job Description</h3>
Job Description
Summary: Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.

Essential Job Functions: Include the following. Other duties may be assigned.
<ul>
<li>Set up station/table and side work.</li>
<li>Maintain the proper condition and cleanliness of serving equipment.</li>
<li>Greet guests and establish identity of member (membership card).</li>
<li>Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc.</li>
<li>Clear tables during course of service.</li>
<li>Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.</li>
<li>Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.</li>
<li>Inform Host/Hostess/Manager of any problems or complaints.</li>
<li>Perform assigned cleaning tasks.</li>
<li>Responsible for payment of check.</li>
<li>Perform all other duties as assigned by Supervisor and/or Manager.</li>
<li>Responsible for service items, transport carts, kitchen and cleaning equipment. </li>
<li>Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire. </li>
<li>Must be able to work a flexible schedule including day/night shifts, weekends and holidays</li>
</ul>

Education and Experience: High school diploma or equivalent. Server experience preferred or related food serving experience. General knowledge of serving.
 
Language Skills: Excellent verbal communication skills.
 
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
 
Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.
 
Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.
 
Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Server-The Butcher Club

<h3>Job Description</h3>
Job Description
Summary
As a Pastry Cook at Bern's Steak House, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team
Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House&nbsp;and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Responsibilities and Duties
<ul>
<li>Work day-to-day operations of the pastry and bakery section of the kitchen.</li>
<li>Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department&nbsp;recipes.&nbsp;</li>
<li>Ensure excellent quality throughout the dessert offerings.</li>
<li>Follows proper handling and right temperature of all food products throughout the entire shift.</li>
<li>Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.</li>
<li>Checks the quality of raw and cooked food products to ensure that standards are met.</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</li>
<li>Attends all scheduled employee meetings.</li>
<li>Must be able to work a variety of shifts including weekends, days, nights and holidays.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</li>
<li>Must possess attention to detail.</li>
<li>Must work well with others and be a team player.</li>
<li>Ensures compliance with all applicable laws and regulations.</li>
<li>Must have the ability to multitask in a high-volume restaurant setting.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Maintains cleanliness and organization in all work areas.</li>
<li>Must have consideration, respect to our guests and co-workers.&nbsp;</li>
<li>Must be in compliance with food hygiene and Health and Safety standards.</li>
<li>Possess professional disposition with good communication and interpersonal skills.</li>
</ul>
Education/Experience:
High school diploma and&nbsp;1&nbsp;year&nbsp;experience in the pastry, food and beverage, or related professional area.
Benefits and Perks
Immediate
<ul>
<li>Closed On&nbsp;Monday&nbsp;</li>
<li>Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve&nbsp;</li>
<li>Custom Supplemental Insurance Coverages Through AFLAC
<ul>
<li>Life Insurance Policy (10-, 20-, &amp; 30-year terms)</li>
<li>Short Term Disability Income Insurance</li>
<li>Accident Advantage On/Off Job Insurance</li>
<li>Cancer Protection&nbsp;Insurance</li>
<li>Critical Care Protection Insurance</li>
<li>Hospital Choice Insurance</li>
</ul>
</li>
<li>Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</li>
<li>Family First Discounts
<ul>
<li>20% off entire bill at Haven restaurant &amp; bar for employee and up to 3 guests</li>
<li>20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</li>
<li>20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</li>
<li>10% off total purchase at Bern’s Fine Wines &amp; Spirits retail store</li>
<li>20% off entire bill for all meal periods at Élevage SOHO Kitchen &amp; Bar for employee</li>
<li>20% off Spa Services at Spa Evangeline for employee</li>
<li>20% off Epicurean Theatre classes per online purchase</li>
<li>Marriott Friends and Family Discount for hotel accommodations</li>
</ul>
</li>
<li>Complimentary Family Meal and/or $3 Discounted Meal per shift</li>
<li>Free, Secure, Covered Parking</li>
</ul>
90-Days
<ul>
<li>Custom Packaging Health Plan Options with Tenured Based Employer Contribution
<ul>
<li>Health</li>
<li>Dental</li>
<li>Vision</li>
</ul>
</li>
<li>Internal Career Growth Opportunities</li>
</ul>
1-Year
<ul>
<li>Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)</li>
<li>401K Employer Match of 25% Up to the First 6%</li>
<li>&nbsp;Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</li>
</ul>
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
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Full Time Pastry Cook

<h3>Job Description</h3>
Job Description
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ensuring excellence in both product quality and customer service and overall supervision, during assigned shifts.
 
Competencies:
• Sound judgment and decision making
• Ability to lead with respect and integrity
• Detail-oriented and organized
• Strong interpersonal and communication skills
• Maintaining a high performance and accountable culture
• Ability to motivate and empower a team to deliver the best
• Self-driven and flexible
• Microsoft Office Suite proficiency
 
Essential Job Functions:
• Support the Restaurant General Manager with the responsibility and management of all associates during assigned shifts
• Ensures food, beverage and service quality meet or exceed standards
• Monitoring all service equipment
• Performing closing and/or opening duties
• Train and motivate fellow associates
• Anticipating customer needs and addressing customer concerns
• Performing any or all of the following duties, as directed by the Restaurant General Manager: preparing/transporting deposits, assisting with labor scheduling and product projections and financials for the store with manager approval.
• Ensures a safe working and customer experience environment
• Ensuring compliance with all company policies.
• Contributing to a positive team environment through attitude and example
• Other duties, as needed.
 
Succession Planning
• This position is designed to be a developmental role for those associates desiring a position as Store Assistant General Manager in the future. This position provides the Shift Lead with the opportunity to develop the skills needed for promotion.
 
General Conditions and Physical Demands:
• Lift, move or carry up to 75 pounds
• Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.
• Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
 
Required Education and Experience
• Must be at least 18 years of age
• Has a minimum of six (6) months experience in a restaurant, hospitality or retail environment, preferably with “team lead” experience
 
Please note this job description is not designed to cover or contain a comprehensive listing of activities,
duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Shift Lead

<h3>Job Description</h3>
Job Description
Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty and welcoming travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean.
For more information visit <a href="http://thecolonypalmbeach.com" target="_blank">http://thecolonypalmbeach.com</a>
The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place.

Job Overview:
Supervise, train and ensure the performance of assigned Banquet Staff to ensure efficiency and to exceed guest and meeting planner satisfaction. Ensure accomplishment of all related Banquet orders and catering contracts including collection of remaining balance at the conclusion of the event. Coordinate, organize, and execute all catering and banquet functions. Assist where necessary to provide courteous and professional food and beverage service to guests in compliance with company policies and procedures.
 
Essential Job Functions: 
<ul>
<li>Maintain complete knowledge of service requirements for assigned functions:</li>
<li>Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish, and method of presentation.</li>
<li>Floor plans.</li>
<li>Particular characteristics/descriptions of wines/champagnes ordered.</li>
<li>Prices for specified selections on cash functions.</li>
<li>Groups' names and background.</li>
<li>Type of functions and expected attendance/guarantee numbers.</li>
<li>Scheduled hours of service.</li>
<li>Special requests/arrangements.</li>
<li>Order of service, traffic flow in room.</li>
<li>V.I.P.'s.</li>
<li>Assist with organizing assigned functions and completing preparation work in accordance to departmental standards.</li>
<li>Follow up on special arrangements to ensure compliance with such.</li>
<li>Check storage areas for proper supplies, organization, and cleanliness, submit requisitions for supplies.</li>
<li>Instruct designated personnel to rectify any cleanliness/organization deficiencies.</li>
<li>Requisition linens/skirting required for designated functions.</li>
<li>Inspect the scheduled function area/room for cleanliness, working condition, and proper furniture/equipment set up; rectify any deficiencies with respective personnel.</li>
<li>Meet with the Chef and Stewarding to review scheduled group's menu and equipment requirements. Ensure agreement of delivery times, amounts, and special arrangements. Communicate service needs throughout the function.</li>
<li>Ensure that assigned staff has reported to work; document any late or absent employees.</li>
<li>Coordinate breaks for assigned staff.</li>
<li>Assign stations and side work to Servers and Bartenders in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks.</li>
<li>Oversee set up and break down all equipment for each event and ensure that all equipment is put back in its proper storage place.</li>
<li>Conduct pre-function meetings with Servers, Bartenders, Captains, and Set-Up Porters and review all information pertinent to set-up and service of the group.</li>
<li>Inspect grooming and attire of staff; rectify any deficiencies.</li>
<li>Inspect table, buffet, and bar set-ups; check for cleanliness, neatness, and agreement with group requirements and departmental standards; rectify any deficiencies.</li>
<li>Meet the Events team, group coordinator/host prior to the function, make an introduction and ensure that all arrangements are agreeable.</li>
<li>Greet guests upon arrival at function and assist in seating as required by the group in accordance with departmental standards.</li>
<li>Perform all steps of service in compliance with company standards to achieve excellent guest service and satisfaction.</li>
<li>Direct Banquet Staff on timing of service throughout the function.</li>
<li>Communicate additional meal requirements and special requests to the kitchen.</li>
<li>Ensure replenishment of items as specified on event orders and requested by group contact.</li>
<li>Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel.</li>
<li>Observe guest reactions and confer frequently with service staff to ensure guest satisfaction.</li>
<li>Anticipate guests' needs, respond promptly, and acknowledge all guests.</li>
<li>Promote positive guest relations at all times.</li>
<li>Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</li>
<li>Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. </li>
<li>Total all charges for the group function, prepare check, and present to group contact for payment. Adhere to all cashiering procedures/policies.</li>
<li>Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc.), and that all banquet supplies are returned to designated storage areas.</li>
<li>Direct the final breakdown of the function room and clean up. Ensure all department standards are met.</li>
<li>Complete all paperwork, checklists, and closing duties in accordance with departmental standards.</li>
<li>Complete a recap of all functions and communicate to all departments.</li>
<li>Review status of assignments and any follow-up action with manager and/or on-coming supervisor.</li>
<li>Ensure all closing duties for staff are completed before staff signs out.</li>
<li>Provide training, development, professional discipline, and positive support for all Banquet Staff to ensure qualitative standards, growth, and development.</li>
<li>Prepare weekly schedules for all Banquet Staff. Monitor labor costs.</li>
<li>Prepare daily/weekly payroll and tip distribution as assigned.</li>
<li>Conduct interviewing and selection of all departmental positions to ensure consistency in service.</li>
<li>Maintain positive motivation, morale, and efficiency. </li>
<li>Provide feedback on staff performance and deliver reviews. Report disciplinary problems and participate in the counseling of employees.</li>
<li>Foster and promote a cooperative working climate, maximizing productivity and employee morale.</li>
<li>Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.</li>
<li>Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies. Report accidents, injuries, and unsafe work conditions to the supervisor or manager.</li>
<li>Remain, at all times, attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.</li>
<li>Ensure that the appropriate level of confidentiality and security for all guests and company information is achieved, aiding in creating a feeling of comfort and confidence for guests.</li>
<li>Maintain high standards of personal appearance and grooming, which include wearing proper uniform and a name tag when working.</li>
<li>Perform other duties as assigned by supervisor.</li>
<li>Assist with inventories as assigned.</li>
<li>Assist with office filing.</li>
<li>Perform all necessary cleaning assignments.</li>
</ul>
 
Qualifications: 
<ul>
<li>Ability to enforce hotel’s standards, policies, and procedures with Banquet Staff.</li>
<li>Exceptional guest service and hospitality skills</li>
<li>Excellent time management skills.</li>
<li>Ability to direct performance of assigned staff and follow up with corrections where needed.</li>
<li>Ability to input and access data in a computer.</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous.</li>
<li>Ability to promote positive relations with all guest, meeting planners, vendors and staff.</li>
<li>Ability to think clearly, quickly, maintain concentration and make concise decisions.</li>
<li>Ability to prioritize, organize, delegate work assignments and follow up.</li>
<li>Ability to motivate assigned staff, ascertain staff training needs and provide such training.</li>
<li>Ability to maintain confidentiality of all guest information and pertinent hotel information.</li>
<li>Ability to ensure security of storage room access and company property.</li>
<li>Ability to work well under pressure of coordinating guest requests at any given time.</li>
<li>Ability to perform job functions with minimal supervision.</li>
<li>Ability to exert physical effort in assisting with amenities or transporting items.</li>
<li>Ability to work cohesively with other departments and co-workers as part of a team.</li>
<li>Audiovisual services knowledge.</li>
<li>Delphi Knowledge</li>
<li>Previous guest relations training.</li>
<li>Creative ability to decorate food tables/displays.</li>
</ul>

Education/Experience Requirements:
<ul>
<li>High School Diploma or equivalent.</li>
<li>5 years experience in banquet food service at a luxury venue.</li>
<li>2-3 years management experience in banquet food service, at a luxury venue.</li>
<li>Proficient with creating, reading and interpreting, and following Banquet Event Orders.</li>
<li>Food handling certificate and certification in alcohol awareness program. </li>
<li>Knowledge of various food service styles.</li>
<li>Ability to satisfactorily communicate in English with guest, management and co-workers to their understanding.</li>
<li>Ability to compute basic mathematical calculations.</li>
<li>Availability to work a flexible schedule, including holidays, weekends, evenings, and periods of high demand.</li>
<li>Strong food and beverage knowledge.</li>
<li>Extensive knowledge of specific room set-up styles.</li>
<li>Oral Comprehension - demonstrates the ability to listen to and understand information and ideas presented through spoken words and sentences.</li>
<li>Reading Comprehension - demonstrates an understanding of written sentences and paragraphs in work-related documents.</li>
<li>Writing - communicates effectively in writing as appropriate for the needs of the audience.</li>
<li>Computer Skills - Proficient with Microsoft Office Suite or related software, F&amp;B, and Banquet system.</li>
<li>Excellent guests service skills and passion for hospitality.</li>
<li>Knowledge of audiovisual equipment and cleaning equipment.</li>
<li>Familiarity with food and beverage cost controls.</li>
<li>College or training in hospitality industry.</li>
<li>Certification of previous training in liquor, wine and food service.</li>
</ul>
 
Physical Requirements:
<ul>
<li>Prolonged periods of standing and walking and frequently pulling, pushing, and bending.</li>
<li>Continuous movement throughout the hotel banquet areas.</li>
<li>Exposure to indoor and outdoor environment elements.</li>
<li>Ability to use hands to finger, handle or feel, and reach with hands and arms.</li>
<li>Able to regularly grasp, lift and/or carry, push, pull, or otherwise, move goods weighing a maximum of 30 lbs. on a continuous schedule following appropriate safety procedures. </li>
<li>Ability to occasionally lift or move up to 50 pounds.</li>
</ul>

Director of Banquets

<h3>Job Description</h3>
Job Description
DineAmic Hospitality is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues, specifically our newest location, Violi- in Naples, Florida!

The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team-oriented workplace culture. The ideal candidate will have at least 5 years of management experience in a full-service, high-volume restaurant; creative ideas to drive sales and repeat business; and the capability to recruit, train, discipline, and develop team members. 

General Functions + Responsibilities
<ul>
<li>Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.</li>
<li>Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.</li>
<li>Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.</li>
<li>Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.</li>
<li>Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.</li>
<li>Monitor, address and document individual employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination.</li>
<li>Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.</li>
<li>Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.</li>
<li>Other duties assigned as needed </li>
</ul>
Experience and Education Requirements 
<ul>
<li>At least 5 years of full-service management experience in a high-volume restaurant required</li>
<li>Experience managing multiple units and/or opening a new store preferred</li>
<li>Bachelor’s Degree preferred</li>
<li>Proven track record of delivering results in a complex, fast-paced environment.</li>
<li>Demonstrated leadership capability to build strong teams and achieve business goals</li>
<li>Ability to plan and set goals and communicate direction to others.</li>
<li>Valid Allergen, Sanitation and ServSafe Certifications required</li>
</ul>
 
BENEFITS +PERKS
<ul>
<li>BCBS Medical</li>
<li>BCBS Dental</li>
<li>Eye Med Vision</li>
<li>Company-paid Short-term Disability Insurance</li>
<li>Company-paid Life and AD&amp;D Insurance</li>
<li>Company-paid Employee Assistance Program</li>
<li>Paid Time Off</li>
<li>Paid Sick Leave</li>
<li>Commuter Benefits</li>
<li>401K + Match</li>
<li>Monthly Food &amp; Beverage Allowance and Discount</li>
</ul>

We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

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