<h3>Job Description</h3>
Purpose of Position:
Responsible for global sourcing and procurement activities related to strategic agrochemicals, fertilizers &amp; seeds categories, working closely with the regional teams in Asia, Africa, Middle East, and North/Latin America.
Accountabilities:
<ul>
<li>Work as business partner, providing business insights conclusions and recommendations in a structured and effective way to the key stakeholders including Finance, Sales, Product Management and R&amp;D, expanding, and nurturing mutual collaboration.</li>
<li>Keep abreast of market trends in agrochemicals, fertilizers &amp; seeds. Build market knowledge and intelligence related to the agrochemicals, fertilizers &amp; seeds industry in general, with that identifying new sourcing opportunities securing supply and business continuity.</li>
<li>Liaise and negotiate with key suppliers and search for new business opportunities; delivery through price, value analysis (VA), volume leveraging, and best cost country sourcing.</li>
<li>Champion and sponsor risk mitigation efforts to identify and prioritize risks, plan risk responses, and monitor and report levels of risk exposure concerning financial, capacity, quality, and compliance potential issues in the supply chain in general.</li>
<li>Ensure full utilization of internal synergies to increase the efficiency and effectiveness of the global procurement process.</li>
</ul>
<ul>
<li>
Minimum Skills Required:
<ul>
<li>4-year College Degree or equivalent from an accredited institution.</li>
<li>Minimum 8+ years of experience in a strategic role at a supply chain or procurement position (preferably in the Food and Beverage Industry).</li>
<li>Track record in negotiating and convincing skills in a multi-cultural and multi-disciplined environment; persuasive, able to build positive relationships with ease and influence at all levels.</li>
<li>Strong written and interpersonal communication skills</li>
<li>Bilingual: Spanish and English.</li>
<li>High degree of maturity and ability to lead through difficult situations successfully, strong project management skills and ability to translate vision into action.</li>
<li>Ability to multi-task and juggle many competing demands.</li>
<li>Passionate about Sourcing and Procurement value proposition.</li>
<li>Strong analytical and critical thinking skills.</li>
<li>Ability to challenge the status quo.</li>
<li>Prolific in Microsoft Office 365 programs (i.e. Excel, Word, PowerPoint, Outlook, Teams).</li>
</ul>
 

***Please note: This position does not qualify for relocation expenses.***
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh-cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.
We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.

</li>
</ul>

Global Procurement Manager

<h3>Job Description</h3>

The opportunity
Delaware North Sportservice is searching for a Controller to join our team at Miami Freedom Park in Miami, Florida. As Controller, you will be overseeing all financial and reporting functions for the unit, including accounting, annual plan, audit assistance, and cash management, as well as financial analysis of the operation. If you are deadline-driven, prioritize and adapt to the fast-paced nature of our business, and can work with managers at all levels, apply now to join our collaborative team.
Pay
Minimum – Anticipated Maximum Base Salary: $110,600 - $139,300 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at <a href="https://careers.delawarenorth.com/benefits/" target="_blank">https://careers.delawarenorth.com/benefits/</a>.

What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:&nbsp;
<ul>
<li>Medical, dental, and vision insurance</li>
<li>401(k) with up to 4% company match&nbsp;</li>
<li>Annual performance bonus based on level, as well as individual, company, and location performance</li>
<li>Paid vacation days and holidays</li>
<li>Paid parental bonding leave</li>
<li>Tuition and/or professional certification reimbursement</li>
<li>Generous friends-and-family discounts at many of our hotels and resorts</li>
</ul>

What will you do?
<ul>
<li>Prepare, review, and approve daily sales reports, accounts receivable, and accounts payable, as well as analyze and report variances, monthly financial projections, month-end accounting reports, and oversee audit requirements</li>
<li>Oversee cash management and ensure segregation of duties, control and direct inventory, validate the accuracy of inventory variance, ensuring compliance with company policies and procedures</li>
<li>Collaborate with the General Manager to coordinate and direct the preparation of the annual plan, budget, and financial forecast</li>
<li>Analyze and interpret accounting information to appraise operating results in terms of profitability, performance against budget, and other matters bearing on the fiscal soundness and operating effectiveness of the unit</li>
</ul>

More about you
<ul>
<li>Bachelor's degree in accounting or finance</li>
<li>5 years’ accounting experience, managing a multi-department operation in the hospitality industry</li>
<li>Strong knowledge in inventory controls, internal controls, audits, and cash management</li>
<li>Experienced in PeopleSoft Financials Software or similar system, and beneficial if you are also experienced in Hyperion and Microsoft Office</li>
</ul>

Shift details
Days OT as needed Evenings as needed 
Who we are
Inter Miami CF is Major League Soccer’s premier South Florida club, known for its passionate fanbase and world-class game day experience. Delaware North is proud to operate all food and beverage services at the venue, from premium dining to concessions, offering an exciting environment to be part of the action both on and off the field.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
 Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. 
 $110,600 - $139,300 / year

Controller, Miami Freedom Park

<h3>Job Description</h3>
Job Description
Assistant General Manager – Luxury Boutique Property | West Palm Beach, FL Compensation: $160,000 – $180,000 (based on experience)
&nbsp;
We’re working with a boutique luxury property in West Palm Beach seeking a polished, hands-on Assistant General Manager with a strong background in Food &amp; Beverage operations.
&nbsp;
This is not your typical AGM role, it’s for someone who thrives in an upscale environment where service, standards, and guest experience are everything. The ideal candidate has a solid foundation in F&amp;B leadership but is equally comfortable stepping into property-level operations, guest relations, and team development.
&nbsp;
What You’ll Do:
&nbsp;
<ul>
<li>Support and partner closely with the General Manager on all daily operations</li>
<li>Oversee F&amp;B service execution, cost controls, and guest satisfaction metrics</li>
<li>Lead department heads to ensure alignment with property standards</li>
<li>Build, coach, and develop department leaders to elevate performance and retention</li>
<li>Maintain a visible presence throughout the property and foster a guest-first culture</li>
</ul>
&nbsp;
What We’re Looking For:
&nbsp;
<ul>
<li>Proven leadership experience in a luxury or boutique hotel/resort setting</li>
<li>Strong F&amp;B management background with a focus on service excellence</li>
<li>High emotional intelligence, attention to detail, and ability to lead through influence</li>
<li>A collaborative, professional demeanor with strong financial and operational acumen</li>
</ul>
&nbsp;
Why This Role:
 This is a standout opportunity to join one of South Florida’s most respected boutique properties, a place where your experience and leadership will have an immediate impact. The ownership team values operational excellence and genuine hospitality over corporate layers, offering both autonomy and growth.
If you’re an experienced leader ready to take the next step in luxury hospitality, we’d love to speak with you.
&nbsp;
Company DescriptionTake the next step in your hospitality career! We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals. 
<h3>Company Description</h3>
Take the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

Assistant General Manager - Luxury Hotel

<h3>Job Description</h3>
Job DescriptionCompany Description 
Discover the Taste of Italy at Eataly West Palm&nbsp;Nestled in the heart of City Place. Eataly brings the vibrant flavors, rich traditions, and authentic experiences of Italian cuisine to South Florida. From freshly made pasta to regional wines and artisanal groceries, every corner of Eataly is a celebration of Italian culture. And now, we're building our opening team! Join us at our upcoming Hiring Event to explore exciting career opportunities in a fast-paced, food-loving environment. Whether you're passionate about hospitality, culinary arts, or retail, there's a place for you at Eataly West Palm. Come meet our team, learn more about our mission, and find your next adventure—la tua nuova west palm—at Eataly!
Job Description 
Eataly West Palm Beach - Hiring Now! Grand Opening 
Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food, beverage, and service. Each Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school.
Eataly West Palm will be hosting an Open Call interviewing event!
Dates:&nbsp;&nbsp;Tuesday, November 11th &amp; Wednesday, November 12th&nbsp;
Time:&nbsp;10AM – 12:30PM &amp;&nbsp;2:00PM – 5:00 PM
Where:&nbsp;Residence Inn by Marriott West Palm Beach Downtown
455 Hibiscus St, West Palm Beach, Florida United States 33401. Located in the conference room named Egret inside the hotel on the first floor.
We would love to see you there! Please bring a copy of your resume and dress to impress!
We are hiring for the following positions:
<ul>
<li>Prep Cook - $17/hr</li>
<li>Line Cook - $20/hr</li>
<li>Bread Bakers - $19/hr</li>
<li>Pastry Cook - $19/hr</li>
<li>Deli Market Lead - $25/hr</li>
<li>Deli/Cheese Artisans - $20/hr</li>
<li>Butchers - $20/hr</li>
<li>Produce Sales Associates - $19/hr</li>
<li>Café Lead - $23/hr</li>
<li>Café Sales Associates - $19/hr + tips</li>
<li>Facilities Specialist - $25/hr</li>
<li>Hosts - $16+tips</li>
<li>Seasonal Servers - $10.98 + tips</li>
<li>Servers - $10.98 + tips</li>
<li>Bussers - $10.98 + tips</li>
<li>Runners - $10.98 + tips</li>
<li>Bartenders/Barbacks - $10.98 + tips</li>
</ul>
Additional Information
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Qualifications 
No RSVP necessary just show up and bring a copy of your resume!
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

HIRING EVENT - EATALY WEST PALM

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
The AGM will be responsible for managing and leading daily operations of Ava MediterrAegan. In the absence of the General Manager, the AGM will act as interim GM. Oversight of management and employee development, inventory management, supply purchases, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. This hands-on management position requires no less than 55-60 hours of work per week. Holidays, late nights, and weekend hours are required, as well as flexibility with need-based shift coverage for members of the management team and hourly staff. Three to five years of experience in a senior management role are required. Experience with restaurant openings is desired, however not required. Candidate must be ServSafe certified.

RESPONSIBILITIES: 
<ul>
<li>Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged</li>
<li>Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service</li>
<li>Proactively visit with and interact with guests and members; build loyalty and face/name recognition</li>
<li>Positively handle guest requests and accept feedback with grace</li>
<li>Provide sound resolution(s) to guest complaints with poise and professionalism</li>
<li>Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) </li>
<li>Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback</li>
<li>Maintain highest level of safety, security, sanitation, and cleanliness of facility</li>
<li>Must understand how to use basic computer applications and POS systems</li>
<li>Staff, train and develop guest-focused employees</li>
<li>Manage team accountability</li>
<li>Maintain good rapport with vendors to ensure quality and consistency</li>
<li>Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills</li>
<li>Sound decision-making capability while protecting the restaurant/Company in instances of urgency</li>
<li>Assist in conducting quarterly restaurant staff evaluations</li>
<li>Follow company guidelines to effectively manage labor</li>
<li>Achieve restaurant financial goals as specified to applicable area of responsibility</li>
<li>Control cash, credit, and other receipts by following company cash handling/reconciliation procedures</li>
<li>Assist GM in developing plan to meet or surpass expectations set by P&amp;L projections with an eye toward maximizing efficiency and productivity</li>
<li>Weekly inventory counts, costs, and maintenance.</li>
</ul>
 
Requirements/Qualifications: 
<ul>
<li>8+ years as an Assistant General Manager or General Manager in a fine dining or upscale high volume environment.</li>
<li>Four- year degree in Hospitality, Business or a combination of work experience is desirable.</li>
<li>Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.</li>
<li>Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service</li>
<li>Proactively visit with and interact with guests and members; build loyalty and face/name recognition</li>
<li>Positively handle guest requests and accept feedback with grace</li>
<li>Provide sound resolution(s) to guest complaints with poise and professionalism</li>
<li>Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) </li>
<li>Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback</li>
<li>Maintain highest level of safety, security, sanitation, and cleanliness of facility</li>
<li>Must understand how to use basic computer applications and POS systems</li>
<li>Staff, train and develop guest-focused employees</li>
<li>Manage team accountability</li>
<li>Maintain good rapport with vendors to ensure quality and consistency</li>
<li>Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills</li>
<li>Sound decision making capability while protecting the restaurant/Company in instances of urgency</li>
<li>Assist in conducting quarterly restaurant staff evaluations</li>
</ul>

 
Physical Demands And Work Environment: 
<ul>
<li>General office assignments-(typing), which lends itself to repetitive motion. </li>
<li>Sitting in a stationary position for several hours within the day. </li>
<li>Standing and walking for 8+ hours within a shift.</li>
<li>Exposed to loud music.</li>
</ul>

Assistant General Manager - AVA MediterrAegean

<h3>Job Description</h3>
Job Description
 

What Makes a McKibbon Front Desk Agent?&nbsp;
&nbsp;
The Front Desk Agent is often the first point of contact for guests and plays a vital role in shaping their impression of the hotel. As the friendly face of the property, the Front Desk Agent demonstrates a warm, approachable personality and a genuine desire to work with people.
 
You are responsible for engaging with guests in a welcoming, professional, and efficient manner while ensuring their needs are met and expectations exceeded. Front Desk Agents maintain a strong commitment to service, staying calm and hospitable even in challenging situations, and consistently uphold the McKibbon Guiding Principles.
 
A Day in the Life:&nbsp;
<ul>
<li>Anticipate guests’ needs, respond promptly and acknowledge all guests in a timely manner.&nbsp;</li>
<li>Maintain positive guest relations at all times.&nbsp;</li>
<li>Resolve guest complaints and ensure guest satisfaction.&nbsp;</li>
<li>Maintain a complete knowledge of hotel features/services, hours of operations, room rates, special packages and promotions, daily house count and expected arrivals/departures, and scheduled daily group activities.&nbsp;</li>
<li>Process all guest check-ins and verify registration information with the guest.&nbsp;</li>
<li>Handle overbooked or 'walked' guests.&nbsp;</li>
<li>Accept and record wake-up call requests.&nbsp;</li>
<li>Communicate pertinent guest information to designated departments/personnel (i.e., special requests, amenity delivery).&nbsp;</li>
<li>Resolve discrepancies on the room status report with housekeeping.&nbsp;</li>
<li>You will train with and learn Food and Beverage operations to fill in as needed.&nbsp;</li>
</ul>
 
Shifts may vary by hotel: 
<ul>
<li>Morning/Afternoon Shifts: 6am - 2pm or 7am - 3pm</li>
<li>Afternoon/Evening Shifts: 2pm - 10pm or 3pm - 11pm</li>
</ul>
&nbsp;
Requirements:&nbsp;
<ul>
<li>Previous experience working as a front desk agent or in a similar role.&nbsp;</li>
<li>A high school diploma or equivalent vocational training certificate.</li>
<li>Experience working at a hotel establishment (highly desired).&nbsp;</li>
<li>Proficiency with computers.&nbsp;</li>
<li>Basic math skills.</li>
<li>Ability to provide excellent customer service and maintain a professional demeanor at all times.</li>
<li>Ability to input and access information in the property management system and/or points-of-sale system.</li>
<li>Possess strong listening skills with the ability to comprehend and address concerns and issues raised by workers, clients, and guests.</li>
<li>Must be attentive, friendly, helpful, and courteous to clients, guests, and associates.</li>
<li>Embrace McKibbon’s Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.</li>
<li>Punctual for all shifts to ensure consistent coverage of front desk responsibilities and service to guests</li>
</ul>
&nbsp;
Ideal Skills &amp; Qualities:&nbsp;
<ul>
<li>Great verbal and written communication skills.</li>
<li>The ability to create a fun and supportive working environment.</li>
</ul>
 

Perks &amp; Benefits Beyond the Basics:&nbsp;
 
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:&nbsp;
&nbsp;
Full Time Associates:&nbsp;&nbsp;
<ul>
<li>Comprehensive benefits package including medical, dental, and vision &nbsp;</li>
<li>Life insurance&nbsp;</li>
<li>Pet Insurance</li>
<li>Short and long-term disability&nbsp;</li>
<li>Paid time off and holidays&nbsp;</li>
<li>Tuition assistance&nbsp;</li>
</ul>
&nbsp;
Financial &amp; Occupational Wellness: All Associates&nbsp;
<ul>
<li>Competitive Compensation with incentives&nbsp;(incentives vary by position)</li>
<li>401K Savings Plan with 50% matching funds </li>
<li>Associate referral program&nbsp;</li>
<li>Brand and company training classes, workshops and conferences for career growth and development (varies by position)</li>
</ul>
 
Personal Wellness:&nbsp;All Associates
<ul>
<li>Fundraising matching funds program&nbsp;</li>
<li>Team volunteer opportunities&nbsp;</li>
<li>24/7 chaplain services&nbsp;</li>
<li>Exclusive hotel rate discounts&nbsp;</li>
</ul>
 
Any state specific holiday, vacation or benefit requirements will apply.
 
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
 
&nbsp;

Hotel Front Desk Agent

<h3>Job Description</h3>
Job Description
We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails &amp; generous Southern comfort-food dishes in a popular, classy venue in Miami!
&nbsp;
Check us out! <a href="https://kitchenkocktailsusa.com" target="_blank">https://kitchenkocktailsusa.com</a>
&nbsp;
Responsibilities:
<ul>
<li>Establishes restaurant business plans by surveying restaurant demand.</li>
<li>Meets restaurant financial objectives by developing finances.</li>
<li>Attracts patrons by developing and implementing marketing, advertising, and public and community programs.</li>
<li>Controls purchases and inventory.</li>
<li>Oversee up to 130 team members</li>
<li>Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.</li>
<li>Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.</li>
<li>Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.</li>
<li>Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.</li>
<li>Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.</li>
<li>Accomplishes company goals by accepting ownership for accomplishing new and different requests.</li>
</ul>
Qualifications:
<ul>
<li>Food Safety Manager Certification - Active</li>
<li>High school diploma or equivalent required, degree in Hospitality a plus.</li>
<li>Minimum of 7 years of experience as a Restaurant General Manager</li>
<li>Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety</li>
<li>Strong understanding of cost and labor systems that lead to restaurant profitability</li>
<li>Strong communication and leadership skills</li>
<li>Comfort working with budgets, payroll, revenue, and forecasting</li>
<li>Ability to lead, coach, and develop staff</li>
</ul>
&nbsp;
If you're ready to take the next step in your career, apply now!
Company DescriptionOur Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal. 
<h3>Company Description</h3>
Our Story\r\n\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Restaurant General Manager

<h3>Job Description</h3>
Job Description
&nbsp;
<ul>
<li>We are hiring immediately for full time CATERING ATTENDANT positions.</li>
<li>Location: Eurest Navy Federal Credit Union - 3101 Navy Federal Way Building, Pensacola, FL 32526. Note: online applications accepted only.</li>
<li>Schedule: Full time schedules. Monday through Friday, early morning to afternoon, with some evenings; more details upon interview.</li>
<li>Requirement: Previous catering and banquet experience is preferred but not required.</li>
<li>Perks: Weekends and holidays off! *Internal Employee Referral Bonus Available</li>
<li>Fixed Pay Rate: $17.00 per hour</li>
</ul>
&nbsp;
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1455239.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
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Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
 Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: 
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations. </li>
<li>Logs and maintains food temperatures. </li>
<li>Arranges tables and decorations. </li>
<li>Arranges buffet tables with food, beverage and service items according to standards. </li>
<li>Serve food and beverages to guests. </li>
<li>Thoroughly cleans location after event is completed. </li>
<li>Returns food and beverages, serving equipment and utensils to catering facility. </li>
<li>Distributes and collects customer comment cards for catered functions. </li>
<li>Stocks, cleans and maintains catering facility and equipment. </li>
<li>Ensures guests receive friendly, courteous service at all times. </li>
<li>Maintains in-depth knowledge of complete menu and products on hand. </li>
<li>Maintains clean and safe work environment. </li>
<li>Follows safety and sanitation policy and procedures at all times. </li>
<li>Performs other duties as assigned. </li>
</ul>
 Qualifications: 
<ul>
<li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. </li>
</ul>
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.&nbsp; Req ID: 1455239
[[req_classification]]&nbsp;

CATERING ATTENDANT (FULL TIME)

<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:

<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
&nbsp;Education/Experience:

<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job DescriptionOPEN INTERVIEWS — Sarasota applicants only. Must bring a printed résumé. Wednesday and Thursday from 11am to 2pm ONLY We are looking for upbeat, reliable, and experienced servers who can thrive in a fast-paced, high-traffic waterfront restaurant environment. Candidates must be comfortable handling large sections, working with efficiency, and delivering excellent hospitality to every guest. Responsibilities: &nbsp; &nbsp; •&nbsp; &nbsp; Greet and serve guests with a positive and friendly attitude &nbsp; &nbsp; •&nbsp; &nbsp; Handle multiple tables in a busy environment &nbsp; &nbsp; •&nbsp; &nbsp; Take accurate food &amp; beverage orders, run food, and maintain table service &nbsp; &nbsp; •&nbsp; &nbsp; Maintain menu knowledge (food, cocktails, specials) &nbsp; &nbsp; •&nbsp; &nbsp; Ensure cleanliness &amp; organization during shifts &nbsp; &nbsp; •&nbsp; &nbsp; Work well with bartenders, runners, expo, and kitchen team &nbsp; &nbsp; •&nbsp; &nbsp; Handle cash/card payments correctly Requirements: &nbsp; &nbsp; •&nbsp; &nbsp; Previous serving experience required &nbsp; &nbsp; •&nbsp; &nbsp; Must have strong communication skills &nbsp; &nbsp; •&nbsp; &nbsp; Ability to multitask under pressure &nbsp; &nbsp; •&nbsp; &nbsp; Knowledge of alcohol safety guidelines &nbsp; &nbsp; •&nbsp; &nbsp; Weekend and holiday availability required

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