<h3>Job Description</h3>
Job Description
OVERALL RESPONSIBILITIES:
&nbsp;Responsible for selling and coordinating catering, meetings, and events at the Orlando Marriott Lake Mary.&nbsp; The role requires ensuring flawless execution and service excellence, aligned with Marriott’s four basic cornerstones of service.
&nbsp;EDUCATION &amp; EXPERIENCE REQUIREMENTS:&nbsp;
<ul>
<li>Preferred: 4-year degree in Hospitality, Hotel &amp; Restaurant Management, Business Administration, or related field.</li>
<li>Required: 2–3 years of experience in event management, preferably in a full-service hotel (Marriott experience highly preferred).</li>
</ul>
JOB REQUIREMENTS&nbsp;
<ul>
<li>Must have a minimum of 2 – 3 years’ experience in a full-service hotel, Marriott preferred</li>
<li>Individual must have excellent attention to detail, a substantial knowledge of Events Operations, strong leadership skills, highly organized and experience within a similar style full-service property</li>
<li>Adaptability - ability to effectively adjust to major changes in work tasks or the work environment</li>
<li>Building Trust - ability to interact with others in an honest, fair and respectful way; giving others confidence in one’s intentions and those of the organization</li>
<li>Communication - skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message</li>
<li>Customer Focus- ability to develop and sustain productive customer relationships; actively seeking information to understand and address customer's needs</li>
<li>High Work Standards - sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks</li>
<li>Planning &amp; Organizing - skilled in establishing courses of action for self and others to ensure work is completed efficiently</li>
<li>Problem Solving/Decision Making - ability to identify and understand issues, problems and opportunities, using effective approaches for choosing a course of action or developing solutions</li>
<li>Stress Tolerance - ability to maintain stable performance and positive relationships with others while under pressure or opposition</li>
<li>Technical/Professional Knowledge and Skills - demonstrates a satisfactory level of position, related technical knowledge and skills.&nbsp; Must be proficient in Delphi diagrams, Meeting Matrix or Social Tables</li>
<li>Build groups and maintain proper detailed event notes in CI/TY, (or Delphi or similar platform) to ensure proper tracing, and follow up with all aspects of events</li>
<li>Minimum lifting 30 lbs</li>
<li>Pushing, pulling, bending, stooping, and upward reaching</li>
<li>Some exposure to cleaning chemicals</li>
<li>Prolonged periods of sitting, standing and/or walking</li>
</ul>
&nbsp;ESSENTIAL FUNCTIONS:&nbsp;
<ul>
<li>Practice the Basics of Brilliant Hosting at all times</li>
<li>Ensures implementation of the Meetings &amp; Event Management within Brand Standards for planning, pre &amp; post-event</li>
<li>Coordinates with sales, hotel departments, and customers to ensure consistent, high-level service throughout the event</li>
<li>Prepare all event documentation including Event Orders, resumes, etc. for all groups assigned to you; EO’s must be signed by customer before event date</li>
<li>Effectively communicate to all departments customer’s needs to ensure consistent, high-level service throughout event and post-event phases</li>
<li>Effectively initiates appropriate, internal and external communication necessary to successfully execute the group’s needs</li>
<li>Ensures all hotel events have a seamless turnover from sales to services</li>
<li>Recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events</li>
<li>Follow Marriott Standards to facilitate outstanding service encouraging repeat business - including timelines</li>
<li>Uphold existing accounts with activities designed to build relationships and provide exceptional follow through to increase repeat group business</li>
<li>Maintain strong organizational skills to proactively manage upcoming groups and clients</li>
<li>Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, adjusting as necessary</li>
<li>Review sales contracts as well as other important information, i.e., room block, cut-off date, special concessions and attrition clauses</li>
<li>Monitor and enforce program deadline dates and work with clients to release meeting space not needed to maximize hotel revenue.</li>
<li>Produce and distribute convention resume two weeks prior to first day of main group arrival and communicate any changes and updated information to hotel departments</li>
<li>Distribute EO’s for groups 10 – 14 days prior to events complying with Marriott Standard</li>
<li>Participate in Pre/Post Convention meetings and review bill with each client</li>
</ul>
<ul>
<li>Service events as directed by the Director of Sales and the Director of Food and Beverage</li>
<li>Complete weekly prospecting calls needed to achieve goals and objectives (Expected sales goal of $350,000.00 for the first 12 months)</li>
<li>Ability to work evenings and weekends to ensure the highest standards of customer service to our clients</li>
<li>Must achieve and maintain Brand Standards on Event Satisfaction Scores and continually strive to exceed them</li>
</ul>
This is a dynamic, client-facing role that requires a balance of sales, coordination, and service excellence. If you’re passionate about hospitality and thrive in a fast-paced environment, this position offers a fantastic opportunity to grow within the Marriott brand.

Event Sales Manager

<h3>Job Description</h3>
Job Description
Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand.
Join the Plum Market Team – Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion – Learn about great food while advancing your skills and knowledge.
Comprehensive Training – We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Description:
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Customer Service expectations while training and developing team members in a fast-paced, high-volume kitchen environment.
Who you are:
You are passionate about scratch-made food and Plum Market’s commitment to organic, local, and specialty ingredients.
You are a hands-on leader who sets the tone through professionalism and accountability.
You excel at motivating and coaching team members to succeed in a fast-paced kitchen.
You are solution-focused, organized, and calm under pressure.
You value inclusion and help foster a positive, collaborative kitchen culture.
You are committed to continuous improvement and delivering consistent, high-quality food.
What you will bring:
Experience in a culinary leadership role, preferably in foodservice or retail food operations.
Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.
Strong leadership and communication skills, with the ability to coach and direct teams.
ServSafe Manager Certification preferred.
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
What you will do:
Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings.
Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations and team accountability.
Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency.
Support production scheduling, prep guides, and department planning based on Customer needs and seasonal programs.
Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market standards.
Lead by example in communication, attitude, teamwork, and professionalism.
Address Customer and Team Member concerns in a respectful and timely manner.
Assist with performance management including feedback, coaching, and disciplinary action when necessary.
Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy.

Sous Chefs Needed - Plum Market

<h3>Job Description</h3>
Job Description
Culinary Lead&nbsp;(Hourly Kitchen Manager)&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.&nbsp;</li>
</ul>

&nbsp; The Role:&nbsp;&nbsp; Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. 
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Lead and develop the grill and prep teams and Special Ops trainers&nbsp;</li>
<li>Be responsible for opening or closing the restaurant&nbsp;</li>
<li>Learn basic food and beverage management, including ordering and inventory organization&nbsp;</li>
<li>Develop new leadership skills to lead the team&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
&nbsp;
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member&nbsp;| Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor&nbsp;

Culinary Lead

<h3>Job Description</h3>
Job Description
Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand.
Join the Plum Market Team – Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion – Learn about great food while advancing your skills and knowledge.
Comprehensive Training – We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Description:
Store Support is a key leadership role responsible for ensuring smooth daily operations, maintaining consistent execution across departments, and delivering exceptional Guest Service. This position is accountable for effectively opening and/or closing the store and acting as a liaison between store-level teams and Store Leadership. The Store Support ensures adherence to Plum Market policies, monitors operational compliance, and supports a culture of high performance, safety, and hospitality.
Who you are:
You are a confident leader who sets the tone for professionalism and Guest Service throughout the store.
You are organized, detail-oriented, and capable of managing multiple priorities simultaneously.
You value structure, consistency, and accountability while also encouraging teamwork and positive energy.
You are comfortable stepping into different roles and working closely with all departments.
You are a clear communicator who builds trust with Team Members, Store Leadership, and the Director Group.
You are proactive, dependable, and take pride in supporting operational excellence.
You value inclusion and foster a respectful, welcoming environment for all.
What you will bring:
Experience supervising or supporting multiple departments in a fast-paced retail or hospitality setting.
Strong knowledge of store operations, including inventory, merchandising, compliance, and Guest Service standards.
Ability to coach and support Team Members with positive, consistent feedback.
Strong verbal and written communication skills.
Proficiency in Microsoft Office Suite (Excel, Outlook, Word).
Flexibility to work a variety of shifts including nights, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
What you will do:
Support store-level execution by opening and/or closing the store, ensuring all departments are ready for business or properly secured.
Provide exceptional Guest Service and assist with escalated service concerns as needed.
Monitor and enforce adherence to Plum Market policies, procedures, and quality standards across all departments.
Collaborate with department leaders to ensure adequate stocking, proper merchandising, and readiness for peak hours.
Act as the central communication point between Store Leadership, department teams, and the Director Group.
Assist with special projects, compliance audits, and performance initiatives.
Foster a team-first environment where accountability, professionalism, and hospitality thrive.

Grocery Floor Manager - Plum Market

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Flexible schedule</li>
</ul>
 Front Of House Bartender/Server/Banquet Server Oyster Bay Yacht Club Position: Full-Time + Part Time Positions Available | Hourly Reports To: Front of House Manager Location: Fernandina Beach, FL Compensation: $11.00/ hr + Gratuities About Oyster Bay Yacht Club: A casually elegant private club featuring fine dining, fitness amenities, weekly events, and scenic waterfront views. We offer both marina and social memberships in a welcoming, community-oriented environment. Position Summary: The FOH Bartender/Server ensures a first-class dining experience for members, guests, and private events through excellent service, teamwork, and attention to detail. Key Responsibilities: 
<ul>
<li>Team Player</li>
</ul>
 
<ul>
<li>Greet guests and provide warm, attentive service </li>
<li>Describe menu items and take accurate food and beverage orders </li>
<li>Enter orders in POS system and deliver in a timely manner </li>
<li>Upsell items, refill drinks, and clear tables </li>
<li>Communicate modifications to the kitchen </li>
<li>Complete setup, cleaning, and closing duties </li>
<li>Report guest concerns to Management and assists in providing solutions </li>
</ul>
Qualifications: 
<ul>
<li>*For bartender: MUST have 1+ years' experience in bartending*</li>
</ul>
 
<ul>
<li>Experience in fine dining or banquet experience (not required) </li>
<li>Knowledge of wine, beer, and liquor </li>
<li>Friendly, professional, and team-oriented </li>
<li>Able to lift up to 40 lbs and stand for long periods </li>
<li>Holds a valid Florida Food Handlers card </li>
<li>Previous private club experience (not required) </li>
</ul>

Front of House Bartenders/Server/Banquet Server

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: 
<ul>
<li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li>
</ul>

Server

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: 
<ul>
<li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJob Summary
The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members.
Job Duties &amp; Responsibilities 
<ul>
<li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.</li>
<li>Responsible to train and develop all new FOH &amp; BOH employees.</li>
<li>Maintains a guest focus while performing duties.</li>
<li>Assures operational expenses and costs are in line with budgets.</li>
<li>Is knowledgeable of budgets and adhering to the profits they reflect.</li>
<li>Development and training of front of the house staff.</li>
<li>Delegates tasks for ordering supplies and follows up to assure accuracies.</li>
<li>Performs weekly and monthly inventories and updates beverage prices on spread sheet.</li>
<li>Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.</li>
<li>Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.</li>
<li>Maintain professional restaurant image, including market cleanliness, proper uniforms, and appearance standards.</li>
<li>Ensure positive guest service in all areas.</li>
<li>Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.</li>
<li>Ensure that proper security procedures are in place to protect team members, guests, and company assets.</li>
<li>Ensure a safe working and guest environment to reduce the risk of injury and accidents.</li>
<li>Completes accident reports promptly if a guest or team member is injured.</li>
<li>Responsible to assist in menu planning, development, and meal specials.</li>
<li>Ensure proper cash management controls are followed by all F&amp;B staff members, as per policy.</li>
<li>Manage shifts which include daily decision making, scheduling, maintaining attendance logs, upholding service standards, product quality and cleanliness.</li>
<li>Investigate and resolve complaints concerning food quality and service.</li>
<li>Provides direction and communication to team members regarding operational information and procedural changes.</li>
<li>Develop team members by providing ongoing feedback.</li>
<li>Maintain an accurate and up-to-date plan of market staffing needs with trained competent individuals.</li>
<li>Have complete knowledge of all policies, standards, and procedures of the department.</li>
<li>Be familiar with resort services, amenities, and outlets.</li>
<li>Available for work assignments outside of Manager’s customary work schedule. This may include evenings, catering events, weekends, and holidays.</li>
<li>Compliance with all Store Market policies and procedures as described and communicated by management.</li>
<li>Fill in where needed to ensure guest service standards and efficient operations.</li>
<li>Works effectively with Human Resources Director in proper documentation and performance management.</li>
</ul>
Required Skills/Abilities:
<ul>
<li>Exceptional customer service and managerial skills.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Excellent organizational and time-management skills.</li>
<li>Ability to prioritize tasks and to delegate them when appropriate.</li>
</ul>
Education and Experience:
<ul>
<li>Bachelors degree in Business Administration preferred.</li>
<li>At least two years of experience in retail administration preferably in market management, with increasing levels of responsibility required.</li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods of standing.</li>
<li>Must be able to lift 50 pounds at a time.</li>
</ul>
 
Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.

Gourmet Market Manager - Graziano's Mercado Hialeah

<h3>Job Description</h3>
Job Description

Pay Rate: $20.00/Hour, Plus $1.00/Hour Shift Differential
Shift: Nightshift (6:00 PM to 6:30 AM, Continental / Block Schedule)
&nbsp;
Make a Difference in YOUR Career! 
Our vision is both simple and ambitious: to put our drinks on every table.
We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.
Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.
Stop and think: how would YOU put our drinks on every table?
&nbsp;
Essential Job Functions:
<ul>
<li>&nbsp;Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).</li>
<li>&nbsp;Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF). </li>
<li>&nbsp;Ensure all products conform to the customer specifications as outlined in SAP system.</li>
<li>&nbsp;Perform analysis on raw materials, finished batches, treated water and/or any other programmed outlines by the department.</li>
<li>&nbsp;Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable.</li>
<li>&nbsp;Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity.</li>
<li>&nbsp;Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque, can seam checks, and/or any other requirements required by the customer or the company. </li>
<li>&nbsp;Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team.</li>
<li>&nbsp;Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner.&nbsp;</li>
<li>&nbsp;Perform analytical tests required to qualify ingredient batches for production. </li>
<li>&nbsp;Perform production line checks at specified intervals.</li>
<li>&nbsp;Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment.&nbsp;</li>
<li>&nbsp;Maintain laboratory cleanliness at all times.&nbsp;</li>
<li>&nbsp;Report all out of specification results to designated leadership.</li>
<li>&nbsp;Complete special projects and other reasonable duties as assigned by leadership.</li>
</ul>
&nbsp;
Required Skills:
<ul>
<li>Working knowledge of Excel, Word, and SAP preferred.</li>
<li>&nbsp;Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred. </li>
<li>Organized and detail oriented, adaptable to change.</li>
<li>High level of precision and accuracy in inspection and testing processes.&nbsp;</li>
<li>Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations &nbsp;</li>
<li>Understanding of Food Safety Requirements.</li>
<li>Able to read and understand metric system.</li>
<li>Food or beverage laboratory experience preferred.</li>
</ul>
&nbsp;
Competencies:
<ul>
<li>&nbsp;Technical: Skilled in maintaining accurate and detailed records of inspections and tests</li>
<li>&nbsp;Integrity: Commitment to maintaining high ethical standards in all quality assurance activities.&nbsp;</li>
<li>&nbsp;Adaptability: Flexibility to adapt to changing production environments and requirements.&nbsp;</li>
<li>&nbsp;Communication: Clear and concise communication with production staff and management</li>
</ul>
&nbsp;
Education and Experience:
<ul>
<li>Highschool diploma or equivalent.</li>
<li>1 – 3 years of experience in Quality within a manufacturing environment preferred.</li>
<li>In plants co-packaging alcoholic beverages, must be at least 21 years old.</li>
</ul>
&nbsp;
Working Conditions:
<ul>
<li>Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime scheduled as needed.</li>
<li>Work Environment: Operating in a fast-paced production plant with numerous moving parts.&nbsp; Noise levels require hearing protection and temperatures can get very hot and/or relatively cold (laboratory is temperature controlled). The environment is structured and supervised.</li>
</ul>
&nbsp;
Travel Requirements:
<ul>
<li>0% travel anticipated.</li>
</ul>
&nbsp;
A Career with Refresco 
Refresco Beverages US, Inc. offers competitive pay and comprehensive benefits, which include:
<ul>
<li>Medical/Dental/Vision Insurance</li>
<li>Health Savings Accounts and Flexible Spending Accounts</li>
<li>Life and AD&amp;D Insurance</li>
<li>Pet Insurance</li>
<li>Legal Benefits</li>
<li>401(k) Savings Plan with Company Match</li>
<li>12 Paid Holidays, Vacation, and Paid Time Off</li>
<li>Well-being Benefits</li>
<li>Discount and Total Reward Programs</li>
</ul>
&nbsp;
Join Refresco TODAY and enjoy a rewarding CAREER! 
Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc. Refresco Beverages, US Inc. will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.
&nbsp;
Third-Party Employment Agency Disclosure
Employment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees.
&nbsp;
EEOC Statement 
Refresco Beverages US, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification prot
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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