<h3>Job Description</h3>
 Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! 
<ul>
<li>Fast hiring process</li>
<li>Flexible part-time or full-time schedule</li>
<li>Growth opportunities</li>
<li>Great team atmosphere and culture</li>
</ul>
 Responsibilities
<ul>
<li>Properly learn and execute all of our recipe procedures</li>
<li>Maintain cleanliness throughout kitchen</li>
<li>Follow company safety and sanitation policies and procedures</li>
<li>Communicate ticket times to Team Members</li>
<li>Keep food orders flowing continuously from the kitchen</li>
</ul>
 About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You
<ul>
<li>Friendly, warm, and caring demeanor with Team Members</li>
<li>Thinks and acts quickly in a fast-paced, high-volume environment</li>
<li>Ability to use slicers, mixers, grinders, food processors, etc.</li>
<li>Prior experience preferred in a similar food and beverage service and preparation position</li>
</ul>

Line Cook - Team Member

Line Cook - Flexible Hours

Line Cook - St Augustine Chili's

Line Cook - St Petersburg Relo Chili's

<h3>Job Description</h3>
We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries. All the while, being provided the opportunities, support, and enrichment you need to grow your career.
&nbsp;
In this position, you'll drive sales by engaging customers through food and beverage sampling. This dynamic role in retail provides an opportunity to connect with shoppers and introduce them to new products.
&nbsp;
What we offer:&nbsp;
<ul>
<li>Competitive wages; $14.00 per hour </li>
<li>Growth opportunities abound – We promote from within</li>
<li>No prior experience is required as we provide training and team support to help you succeed</li>
<li>Additional hours may be available upon request&nbsp;</li>
<li>We offer benefits that can be customized to meet your family’s needs, including medical, dental, vision, life insurance, supplemental voluntary plans, wellness programs, and access to discounts through Associate Perks</li>
</ul>
&nbsp;
Now, about you:&nbsp;
<ul>
<li>Are comfortable interacting with customers and management in a friendly, enthusiastic, and outgoing manner</li>
<li>You’re 18 years or older</li>
<li>Available to work 2-3 shifts per week, including weekends</li>
<li>Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours </li>
<li>Are comfortable preparing, cooking, and cleaning work area and equipment </li>
<li>Have reliable transportation to and from work location</li>
<li>Demonstrate excellent customer service and interpersonal skills with our clients, customers and team members</li>
<li>Are a motivated self-starter with a strong bias for action and results</li>
<li>Work independently, but also possess successful team building skills </li>
<li>Have the ability to perform job duties with a safety-first mentality in a retail environment</li>
</ul>
&nbsp;
If this sounds like you, we can’t wait to learn more about you. 
&nbsp;
Apply Now!&nbsp;

Store Product Sample Representative

<h3>Job Description</h3>
Job DescriptionJob Title: Overnight Chemical Operator
Job Description
As a Chemical Operator, you will be responsible for transporting required ingredients and pre-weighs from the staging area to the blending area, monitoring and incorporating push outs and Dump to Bulk (DTB) back into the system, and hooking up hoses, pumps, and lines for bulk concentrate or juice transfers from storage tanks.
Responsibilities
<ul>
<li>Maintain, build, and start up filters, open drums, and inspect and maintain filter blankets.</li>
<li>Program touch screens for product delivery from the silo room to blend tanks.</li>
<li>Follow instructions on blending sheets, add proper ingredients, and accurately record amounts.</li>
<li>Obtain blend tank samples and deliver them to the quality laboratory for testing.</li>
<li>Complete blending sheets and ensure their accuracy.</li>
<li>Maintain sanitation and cleanliness of the area throughout the shift.</li>
<li>Perform CIP sanitation of all blending lines, tanks, and equipment.</li>
<li>Remove empty barrels and bins from the batching area to outside storage and trailers.</li>
<li>Receive and unload tankers of bulk concentrates as needed.</li>
<li>Complete sanitation and line CIP as scheduled.</li>
</ul>
Essential Skills
<ul>
<li>Experience in chemical production, blending, batching, and mixing.</li>
<li>Proficiency in batch record keeping and compounding.</li>
<li>Minimum of 2-3 years of experience in a similar role.</li>
<li>Preferred pasteurization experience.</li>
<li>Food and beverage industry experience is preferred, but open to candidates from other industries.</li>
</ul>
Additional Skills &amp; Qualifications
<ul>
<li>Ability to lift 50 pounds consistently.</li>
<li>Adaptability to work in a non-climate controlled environment.</li>
<li>Experience handling milk batches of 3-5k gallons and juice batches of 10-20k gallons.</li>
</ul>
Work Environment
The role involves physical labor, requiring the ability to lift 50 pounds consistently. The schedule includes rotating shifts of 2/2/3 (7pm – 7am), and options for with potential overtime.
Job Type &amp; Location
This is a Permanent position based out of Deland, FL.

Pay and Benefits
The pay range for this position is $40000.00 - $52000.00/yr.
Company Description: Country Pure Foods is the nation’s premier juice company, formed by joining four outstanding companies: Natural Country Farms of Ellington, Connecticut; Ohio Pure Foods of Akron, Ohio; Ardmore Farms of DeLand, Florida; and Cal-Tex Citrus Juice of Houston, Texas. Most recently, Country Pure Foods became a wholly owned subsidiary of Silver Springs Citrus, Inc., a joint venture owned by Sapporo International and Toyota Tsusho America. Combined, the company has over 300 years of experience providing fresh juice, packaging and distribution solutions to the food service, retail and contract packaging industries.

Workplace Type
This is a fully onsite position in Deland,FL.

Application Deadline
This position is anticipated to close on Nov 21, 2025.

About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email <a href="mailto:actalentaccommodation@actalentservices.com" target="_blank">actalentaccommodation@actalentservices.com</a> for other accommodation options.

Blender Operator

<h3>Job Description</h3>
Who is Club Med?
Club Med, founded in 1950, is the pioneer of the all-inclusive concept, offering nearly 70 upscale sun and ski resorts in the most pristine locations all around the world, from North and South America to Europe and Asia. Club Med operates in more than 30 countries and continues to maintain its authentic Club Med spirit with an international staff of more than 23,000 employees from more than 110 different nationalities. The Supply Chain Specialist is responsible for ensuring the timely availability of all products required to support operations at two Club Med resorts in the Caribbean.
 
This role combines demand planning, procurement execution, logistics coordination, supplier payment follow-up, and cost control into a single, end-to-end supply chain function.
 
Operating through the COUPA procurement tool, the Supply Chain Specialist transforms product forecasts into accurate purchase orders, tracks them through to final delivery, and ensures smooth communication with resort teams on PO status and availability.
 
For imported goods, the role organizes and monitors transport in collaboration with freight forwarders, shipping lines, and customs brokers, ensuring logistics charges are accurate and compliant with contractual agreements. The Supply Chain Specialist also coordinates closely with the Accounting department to ensure suppliers are paid accurately and on time, in line with contractual obligations and company procedures.
 
Performance monitoring and KPI reporting are carried out using Power BI and COUPA.
This position includes managing and developing an Assistant Supply Chain Specialist.
 
Key Responsibilities
Demand Planning &amp; Forecasting
<ul>
<li>Develop and maintain accurate product demand forecasts across all categories : Food &amp; Beverage and Supply (housekeeping, animation, sport, maintenance, OS&amp;E…)</li>
<li>Factor in seasonality, occupancy rates, historical consumption, special events.</li>
<li>Adjust forecasts in response to operational changes or supplier constraints.</li>
</ul>
Procurement &amp; PO Management (COUPA)
<ul>
<li>Convert forecasts into purchase orders in COUPA, ensuring accuracy in product specifications, quantities, pricing, delivery dates, and approval flows.</li>
<li>For non-referenced products, request quotations from suppliers, evaluate offers, and get the requester’s approval before creating the PO.</li>
<li>Liaise with suppliers to confirm order details and production timelines.</li>
<li>Keep resort teams informed of PO progress and estimated delivery dates.</li>
<li>Resolve PO discrepancies and ensure process compliance.</li>
<li>Guarantee timely payments to maintain supplier relationships and prevent disruptions</li>
</ul>
Logistics &amp; Delivery Coordination
<ul>
<li>For imported goods, arrange and monitor shipment with freight forwarders, shipping lines, and customs brokers.</li>
<li>Prepare, verify, and manage shipping documents (packing lists, invoices, certificates of origin).</li>
<li>Track shipments and proactively address delays or customs clearance issues. Align product arrivals with resort operational requirements to prevent stockouts.</li>
</ul>
Logistics Cost Ownership
<ul>
<li>Own and manage all logistics-related costs for product shipments.</li>
<li>Ensure charges are accurate and comply with contract agreements and negotiated rates.</li>
<li>Maintain cost visibility and provide regular analysis of logistics spend in coordination with Business Control.</li>
</ul>
Resort Communication &amp; Relationship Management
<ul>
<li>Act as the main point of contact for resorts concerning product supply and deliveries.</li>
<li>Provide regular, clear updates on PO status, shipments, and expected arrivals.</li>
<li>Resolve resort supply concerns promptly.</li>
</ul>
Reporting &amp; KPI Tracking (Power BI)
<ul>
<li>Use Power BI to track performance indicators such as forecast accuracy, supplier lead time, In time/In full, and logistics costs.</li>
<li>Prepare regular reports on supply chain performance with improvement actions.</li>
</ul>
Team Management
<ul>
<li>Supervise and coach the Supply Chain Coordinator.</li>
<li>Allocate tasks effectively to ensure operational efficiency.</li>
<li>Provide ongoing training and feedback to support performance and professional growth.</li>
</ul>
 
Qualifications
Education &amp; Experience
<ul>
<li>Bachelor’s degree in Supply Chain Management, International Trade, Business Administration, or related field.</li>
<li>3 years experience in demand planning, procurement, and logistics, supply-chain, preferably in hospitality, retail, or FMCG.</li>
<li>Experience with any ERP</li>
<li>Proven cost management and supplier relationship skills.</li>
</ul>
Skills &amp; Competencies
<ul>
<li>Strong analytical and forecasting skills.</li>
<li>Deep knowledge of procurement best practices, supplier management, and logistics operations.</li>
<li>Understanding of import/export processes, Incoterms, and trade compliance.</li>
<li>Proficiency in Excel</li>
<li>Excellent cross-functional communication skills.</li>
</ul>
Work Environment
Office-based at regional HQ or resort administrative office, with frequent interaction with resort managers, suppliers, freight agents, and internal departments (Accounting, Finance, Operations).
25% of travelling required : to resorts and potentially to logistics hubs/ports.
 
Role Impact
The Supply Chain Specialist is a critical operational link, ensuring product availability, cost compliance, and timely delivery to two strategically important resorts. By integrating demand planning, procurement and logistics oversight, this role guarantees operational continuity, cost efficiency, and resort satisfaction, while building strong supplier relationships.

Supply Chain Specialist

<h3>Job Description</h3>
Job Description
Culinary Lead&nbsp;(Hourly Kitchen Manager)&nbsp; At CAVA, we love what we do, and we try and make every day as fulfilling as the last.&nbsp;Our restaurants need team members to make the magic happen every day.&nbsp;Everyone matters and we’re here to celebrate your growth.&nbsp;&nbsp; &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;
<ul>
<li>Positivity&nbsp;–&nbsp;Every one of us can change someone’s day for the better.   &nbsp;</li>
<li>Transparency&nbsp;–We use transparency to help us make decisions through open dialogue&nbsp;&nbsp;</li>
<li>Humility&nbsp;– We can always find ways to improve.&nbsp;</li>
<li>Fanaticism&nbsp;– We are passionate about the opportunity to turn every guest into a fanatic.&nbsp;</li>
<li>Thoughtfulness&nbsp;–We go above and beyond for our guests, our teams and communities. &nbsp;</li>
</ul>
&nbsp; The Role:&nbsp;&nbsp; Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.&nbsp;
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Lead and develop the grill and prep teams and Special Ops trainers&nbsp;</li>
<li>Be responsible for opening or closing the restaurant&nbsp;</li>
<li>Learn basic food and beverage management, including ordering and inventory organization&nbsp;</li>
<li>Develop new leadership skills to lead the team&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
&nbsp;
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member&nbsp;| Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor&nbsp;

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