<h3>Job Description</h3>
Job Description
Reports to:&nbsp;General Manager / Assistant General Manager
FLSA Status:&nbsp;Hourly, Non-exempt
Job Type:&nbsp;Full-time
&nbsp;
Job Responsibilities:&nbsp;Including but not limited to&nbsp;
<ul>
<li>Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.</li>
<li>Planning drink menus and informing customers about new beverages and specials.</li>
<li>Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.</li>
<li>Checking identification to ensure customers are the legal age to purchase alcohol.</li>
<li>Taking inventory and ordering supplies to ensure bar and tables are well-stocked.</li>
<li>Adhering to all food safety and quality regulations.</li>
<li>Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li>
<li>Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.</li>
<li>Developing new cocktail recipes.</li>
</ul>
&nbsp;
Requirements:
<ul>
<li>Must be legal drinking age or older.</li>
<li>Ability to complete orders quickly and accurately.</li>
<li>Extensive knowledge of drink preparation or service.</li>
<li>Excellent interpersonal skills and focus on serving customers.</li>
<li>Ability to learn cash register software used by bar or restaurant.</li>
<li>Completion of mixology, barkeeping, or other related training required.</li>
<li>At least one year of related experience preferred.</li>
<li>Must be able to lift at least 15 pounds.</li>
<li>Prolonged periods standing and preparing drinks.</li>
<li>Ability to remain calm when dealing with unruly and argumentative patrons.</li>
</ul>
&nbsp;
&nbsp;
Thank you for expressing interest in employment with Prime Group. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.
&nbsp;
Prime Group is an Equal Opportunity Employer.

On-Call Bartender

<h3>Job Description</h3>
Job Description
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. 
 
Property Location: Hyatt Place Cape Canaveral
 
Essential Duties and Responsibilities
<ul>
<li>Prepares foods according to specifications and quality standards established in recipes and procedures</li>
<li>Prepares equipment and food based on forecasted needs and events</li>
<li>Maintains working knowledge of all kitchen machinery operations</li>
<li>Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients </li>
<li>Maintains appropriate inventory controls and dates all incoming products</li>
<li>Assists in ordering, receiving, and storing of all food and beverage related products</li>
<li>Assists in monitoring and upholding policies and procedures for safety of guests and team members    </li>
<li>Assists in maintaining cleanliness throughout the department </li>
<li>Assists team members and other departments as needed to contribute to operational efficiency  </li>
<li>Performs additional responsibilities as assigned by leadership</li>
</ul>
 
Qualifications
<ul>
<li>Strong interpersonal and communication skills </li>
<li>Strong organizational skills and attention to detail </li>
<li>Ability to handle stressful situations with poise and professionalism </li>
<li>Conduct work-related functions in a professional manner </li>
</ul>
 
If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.

Cook | Full Time | Hyatt Place | Cape Canaveral, FL

<h3>Job Description</h3>
Job Description
Team Member – Steak ’n Shake
More Than a Job – Be Part of the Steak ’n Shake Legacy
At Steak ’n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes—it’s about delivering genuine hospitality, bringing energy to every shift, and being part of a team that’s shaping the future of quick-service dining. We’ve been perfecting our craft since 1934, and today we’re blending tradition with innovation—self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor.
When you join Steak ’n Shake, you join a team where every guest matters, every meal matters, and every team member matters.
Why You’ll Love Working Here
<ul>
<li>A fun, high-energy environment where your work makes a real difference</li>
<li>Flexible scheduling options</li>
<li>Learn first-hand from experienced Leaders</li>
<li>Career growth and development opportunities</li>
<li>We are a Maximum Wage Employer—we hire the best and pay the best</li>
</ul>
Benefits*
<ul>
<li>Medical/Rx</li>
<li>HSA with Employer Contribution</li>
<li>Dental</li>
<li>Vision</li>
<li>Life &amp; Disability</li>
<li>Hospital Indemnity</li>
<li>Critical Illness</li>
<li>Accident</li>
<li>401(k) with 4% Employer Safe-Harbor Match (age 18 &amp; older)</li>
</ul>
Perks
<ul>
<li>Flexible Scheduling</li>
<li>Meal Discounts</li>
<li>Employee Assistance Program</li>
<li>Paid Training</li>
<li>Discount Program</li>
<li>Associate Emergency Foundation</li>
</ul>

* Benefits are subject to service and/or ACA eligibility requirements 
What You’ll Do
<ul>
<li>Greet every guest with a genuine smile</li>
<li>Create and maintain friendly eye contact</li>
<li>Speak with enthusiasm and warmth</li>
<li>Build real connections with guests to make them feel valued</li>
<li>Represent and uphold the vision and values of Steak ’n Shake</li>
<li>Take orders accurately and efficiently (including kiosk assistance)</li>
<li>Work well with your team to keep service fast and friendly</li>
<li>Stay adaptable, dependable, and focused during busy shifts</li>
<li>Follow all brand standards for food safety, cleanliness, and dress code</li>
<li>Stand and work on your feet for several hours at a time</li>
</ul>
What We’re Looking For
<ul>
<li>Consistency and reliability—you show up ready to work every shift</li>
<li>Positive, cheerful attitude</li>
<li>Passion for serving and helping others</li>
<li>Strong customer service skills</li>
<li>Team-oriented mindset with great interpersonal skills</li>
<li>Detail-oriented and able to multitask</li>
<li>Works well independently and in a fast-paced team setting</li>
<li>Flexible schedule availability</li>
<li>Ability to lift and carry up to 50 lbs regularly</li>
<li>Ability to stand for extended periods</li>
</ul>

If you’re ready to bring great food, great service, and great energy to every shift, apply today and see why Steak ’n Shake continues to set the standard in premium burgers and shakes.
 We use eVerify to confirm U.S. Employment eligibility.

Team Member

<h3>Job Description</h3>
Job Description
Culinary Lead&nbsp;(Hourly Kitchen Manager)&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.&nbsp;</li>
</ul>

&nbsp; The Role:&nbsp;&nbsp; Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. 
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Lead and develop the grill and prep teams and Special Ops trainers&nbsp;</li>
<li>Be responsible for opening or closing the restaurant&nbsp;</li>
<li>Learn basic food and beverage management, including ordering and inventory organization&nbsp;</li>
<li>Develop new leadership skills to lead the team&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
&nbsp;
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member&nbsp;| Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor&nbsp;

Culinary Lead

<h3>Job Description</h3>
Job Description
Job Title: Bartender
Company: V&amp;E Hospitality Group
Job Type: Full-Time/Part-Time
About V&amp;E Hospitality Group:
V&amp;E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.
Position Overview:
V&amp;E Hospitality Group is looking for talented and passionate individuals to join our team as Bartenders. The Bartender is a key member of our service team responsible for crafting and serving high-quality beverages, providing excellent customer service, and creating a welcoming atmosphere for our guests. If you are a skilled mixologist with a passion for hospitality, we encourage you to apply.
Key Responsibilities:
<ol>
<li>Beverage Preparation:&nbsp;Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, with precision and creativity.</li>
<li>Guest Interaction:&nbsp;Greet guests warmly, take drink orders, and engage in friendly conversations. Provide recommendations and ensure guests have an enjoyable experience.</li>
<li>Mixology:&nbsp;Create and innovate cocktails while following established recipes and maintaining consistency in presentation and taste.</li>
<li>Bar Organization:&nbsp;Maintain a clean and organized bar area, including the proper storage and labeling of all ingredients, garnishes, glassware, and bar tools.</li>
<li>Inventory Management:&nbsp;Monitor and track inventory levels, order supplies as needed, and manage the rotation of perishable items to minimize waste.</li>
<li>Cash Handling:&nbsp;Process guest payments accurately, handle cash responsibly, and provide change or receipts as required.</li>
<li>Safety and Compliance:&nbsp;Adhere to all relevant alcohol laws and safety regulations, including checking identification to verify the legal drinking age and refusing service to intoxicated guests.</li>
<li>Teamwork:&nbsp;Collaborate with servers, bussers, and kitchen staff to ensure efficient and seamless service. Support colleagues during busy periods.</li>
</ol>
Qualifications:
<ul>
<li>Previous bartending experience in a high-volume bar or restaurant is preferred but not required.</li>
<li>Strong knowledge of mixology, cocktail preparation, and bar equipment.</li>
<li>Excellent customer service and interpersonal skills.</li>
<li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li>
<li>Positive attitude and a commitment to providing exceptional service.</li>
<li>Knowledge of liquor laws and responsible alcohol service.</li>
<li>Availability to work evenings, weekends, and holidays as needed.</li>
</ul>
Physical qualifications:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to move throughout the dining room effectively.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to perform reaching and stooping motions.
Benefits:
<ul>
<li>Competitive hourly wage plus tips.</li>
<li>Opportunities for career advancement within V&amp;E Hospitality Group.</li>
<li>Employee discounts on food and beverages.</li>
<li>A positive and dynamic work environment.</li>
<li>Training and development opportunities.</li>
<li>Health, vision, and dental benefits</li>
</ul>
&nbsp;
V&amp;E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

Bartender

<h3>Job Description</h3>
Job Description
Job Title: Server Classification: Nonexempt Department: Restaurant Reports to: Restaurant Manager Job Description 
Summary/Objective
As a Server, you will be responsible for interacting with restaurant guests, fellow employees, and supervisors in a polite, courteous, and hospitable manner, to ensure an exemplary dining experience. You will take orders, give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests' dining experience by performing the following duties. 
Essential Functions 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul>
<li>Presents menu, answers questions, makes suggestions regarding food and beverage. </li>
<li>Adheres to all responsible alcohol consumption requirements as dictated by the state. </li>
<li>Ability to sell alcohol and food items. </li>
<li>Able to use a computer to ring orders on a check. </li>
<li>Able to interact with guests in a friendly/fast manner. </li>
<li>Able to accept different types of payment and make a change. </li>
<li>Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. </li>
<li>Ability to clear and reset tables. </li>
<li>Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. </li>
<li>If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. </li>
<li>All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. </li>
<li>Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. </li>
<li>Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. </li>
<li>Perform any other duties assign by his/her manager. </li>
</ul>
Competencies 
<ul>
<li>Customer/Client Focus </li>
<li>Ethical Conduct </li>
<li>Initiative </li>
<li>Thoroughness </li>
</ul>
Responsibility 
This position has no supervisory responsibilities. 
Work environment 
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. 
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. 
While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. 
Position Type/Expected Hours of Work 
This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts. 
Required Education and Experience
<ul>
<li>A minimum of (2) years of restaurant experience. </li>
<li>A minimum of (1) year of experience in a hotel environment. </li>
<li>Culinary school diploma or degree in food service management or related field. </li>
<li>Must be able to work independently and exercise good judgment to resolve issues. </li>
<li>Guest-oriented and service-minded. </li>
<li>Flexible schedule. Able to work weekends and holidays. </li>
<li>Excellent communication skills, both written and oral. </li>
</ul>
AAP/EEO Statement 
The Company is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. 
Other Duties 
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. 
No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Server - Tavern at Croydon

<h3>Job Description</h3>
Job DescriptionAt this time, CJ Logistics America is unable to offer visa sponsorship or support for work authorization.Candidates must complete an application at: <a href="https://jobs.jobvite.com/cjlogisticsamerica/jobs" target="_blank">https://jobs.jobvite.com/cjlogisticsamerica/jobs</a> Lift Your Career to New Heights with CJ Logistics! 
Are you ready to take the wheel of your future and join a team that values safety, precision, and performance? We’re on the lookout for skilled and motivated Forklift Operators who know their way around a warehouse and aren’t afraid to roll up their sleeves. As a Forklift Operator, you’re the backbone of our warehouse operations. Safely maneuver forklifts to make sure products are perfectly loaded, unloaded, picked, and stored. Every day you’ll make a tangible impact on the supply chain, helping us deliver excellence across the globe!
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pay Range: $17.01 per hour + $0.50 per hour shift differential
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; This position is eligible for a bi-weekly productivity bonus in addition to base pay.
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Schedule: Monday – Friday 2:30PM-11:00PM
What You’ll Be Doing:
●&nbsp; &nbsp; &nbsp; &nbsp;Safely operate stand-up or sit-down forklifts to keep orders moving and customers&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; happy
●&nbsp; &nbsp; &nbsp; &nbsp;Master the art of loading, unloading, picking, putting away, and consolidating pallets
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jump in with manual case picking when directed
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Get products prepped and shipped with accuracy and care
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Conduct outbound load audits, correct labels and count discrepancies
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keep the warehouse moving by replenishing products in the right bays
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tackle other duties like a pro — all within your training and expertise
What We’re Looking For:
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6+ months of recent forklift or warehouse experience
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must have the physical ability to lift up to 60 lbs safely and consistently
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bonus points for Battery and Propane Safety Training/Certification
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A true team player who works toward common goals
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brings a positive attitude and strong work ethic every day
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reliable – we count on you, and so does the team
Work Environment:
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; This job operates in a warehouse environment—where the action happens!
Ready to Elevate Your Career? Join us at CJ Logistics and be a part of something bigger. With our guided training and supportive team, you'll have everything you need to succeed. Let’s move forward together! 
Benefits and More:&nbsp;&nbsp; 
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive compensation package
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rapid Paid! (Ability to get hours worked paid out before payday.)
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full health insurance (medical, dental and vision), 401(k), Life insurance, tuition&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; assistance, PTO and MORE!
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Growing company with a performance record that continues to climb!
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Open-door work environment
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; High Performance culture with a focus on a growth mindset where continuous&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; improvement is embraced&nbsp; &nbsp; &nbsp;
●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Opportunities for advancement!
CJ Logistics About Statement:
&nbsp;
At CJ Logistics America, we know that we do our best work when we have an inclusive and diverse team, where we can draw on our different life experiences to help us deliver innovative solutions for our customers. We are an equal opportunity employer that values diversity, equity, and an inclusive workplace. Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized people tend to only when they check every box. So if you think you might be a good fit for the role, but don't necessarily meet every single requirement on the job posting, we still encourage you to apply.
&nbsp;
CJ Logistics delivers integrated and multimodal logistics services, connecting every corner of the world via air, sea and land. As a lead logistics partner (LLP), third-party logistics provider (3PL) and supply chain consultant, we help customers leverage supply chain management as a competitive advantage, reducing total system costs, transforming business processes, improving service and facilitating growth and change. With a focus on social responsibility and sustainability through growth with customers and communities, we prioritize the wellbeing of the end consumer, our customers and our employees. CJ Logistics is responsible for the North America region, specializing in solutions for regulated industries such as food and beverage, consumer-packaged goods, healthcare and medical supplies, and tire and automotive.&nbsp;&nbsp; 
&nbsp;
CJ Logistics is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, CJ Logistics participates in the E-Verify program in certain locations.&nbsp;&nbsp; 
&nbsp;
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
&nbsp;
&nbsp;
Candidates must complete an application at:
<a href="https://jobs.jobvite.com/cjlogisticsamerica/jobs" target="_blank">https://jobs.jobvite.com/cjlogisticsamerica/jobs</a> 
&nbsp;

Forklift Operator - 2nd Shift

<h3>Job Description</h3>
Job DescriptionOverview
 Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. 
Job Description 
 As a Security Professional - Main Gate Access Control in Tampa, FL, you will serve and safeguard clients in a range of industries such as Food/Beverage, and more. As an Access Control Officer with Allied Universal in a food and beverage location, you will help to deter security-related incidents by monitoring entry points, verifying credentials, and conducting routine patrols throughout the facility. You will remain visible to promote a welcoming environment, interact with visitors and staff, and provide outstanding customer service. By partnering with your team and upholding Allied Universal's values of agility, reliability, and innovation, you will play a key role in maintaining a secure atmosphere where everyone feels valued. 
Position Type: Full Time
 Pay Rate: $16.00 / Hour 
Job Schedule:
DayTimeTue10:00 PM - 06:00 AMWed10:00 PM - 06:00 AMThur10:00 PM - 06:00 AMSun10:00 PM - 06:00 AM
Why Join Us:
<ul>
<li>Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more.</li>
<li>Career Growth: Get paid training and access to career growth opportunities.</li>
<li>Financial Benefits: Participate in our retirement savings plan to invest in your future.</li>
<li>Exclusive Perks: Enjoy discounts on top brands and services through our Perks Program.</li>
</ul>
What You'll Do:
<ul>
<li>Monitor access points and verify credentials of employees, visitors, and contractors to help to deter unauthorized entry to the location.</li>
<li>Provide excellent customer service by assisting individuals with access-related inquiries and supporting site-specific procedures.</li>
<li>Document and report security-related incidents, irregularities, and/or unusual conditions to the appropriate personnel.</li>
<li>Respond in a calm, problem-solving manner to incidents and critical situations, following established protocols.</li>
<li>Conduct regular and random patrols within the facility and around the perimeter to observe for suspicious activity or security-related concerns.</li>
<li>Support emergency response activities as required, following client and Allied Universal protocols.</li>
<li>Follow site-specific policies and procedures while maintaining high standards of professionalism and confidentiality in a food and beverage production environment.</li>
</ul>
Minimum Requirements:
<ul>
<li>Ability to lift up to 20 pounds is preferred.</li>
<li>Customer service experience is preferred.</li>
<li>Experience with access control and/or badge systems is preferred.</li>
<li>Possession of a valid guard card or license is preferred.</li>
<li>Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles.</li>
<li>Possess a high school diploma or equivalent.</li>
<li>As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws.</li>
<li>Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws.</li>
<li>As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law.</li>
<li>Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment.</li>
<li>A valid driver's license will be required for driving positions only.</li>
</ul>
 Closing
Allied Universal® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: <a href="http://www.aus.com" target="_blank">www.aus.com</a>. 
 If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: <a href="http://www.aus.com/offices" target="_blank">www.aus.com/offices</a>.
Requisition ID 2025-1464855

Security Professional - Main Gate Access Control

<h3>Job Description</h3>
Job Description
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
The Restaurant Manager plays a vital leadership role in delivering the brand promise through seamless dining experiences and exceptional resort catering events. This position oversees the daily operations of the restaurant as well as assigned banquet and catering teams, ensuring consistent excellence across all guest touchpoints. Success in this role is measured by the quality of service, execution of pre-booked events, and overall guest satisfaction. The ideal candidate is a hands-on leader with strong skills in staff supervision, guest service, and event coordination.
Exciting opportunity and great company benefits!
<ul>
<li>Matching 401K </li>
<li>Growth &amp; Developmental Opportunities</li>
<li>Comprehensive Medical, Dental &amp; Vision Benefits</li>
<li>EAP – Employee Assistance Program</li>
<li>PTO - Paid Time Off</li>
<li>Travel Benefits, Discounts &amp; FREE Vacations through our ClubGo Program</li>
<li>Tuition Reimbursement &amp; Continuing Education Courses</li>
<li>Outstanding Company Culture</li>
</ul>
ESSENTIAL DUTIES AND TASKS:Guest Experience &amp; Brand Representation
<ul>
<li>Actively gather and utilize guest feedback to enhance satisfaction and build lasting guest relationships.</li>
<li>Ensure that special requests, VIP needs, and returning guest expectations are met with excellence.</li>
<li>Promote and uphold brand standards, inspiring team members to embody brand values and deliver exceptional guest experiences.</li>
<li>Lead by example, modeling brand behaviors in all aspects of service and operations.</li>
</ul>
Operational Execution
<ul>
<li>Assist with the execution of well-defined catering strategies and programs.</li>
<li>Ensure all events are delivered on time and to a high standard, including all administrative components.</li>
<li>Support the implementation of consistent guest engagement strategies to deliver fun, immersive group experiences.</li>
<li>Partner closely with chefs and restaurant managers to maintain strong cross-functional operations.</li>
</ul>
Leadership &amp; Team Support
<ul>
<li>Provide support to Restaurant Managers in food and beverage operations during the banquet off-peak season and during leadership PTO.</li>
<li>Assist in the direct oversight and management of Beverage Cart Attendants.</li>
<li>At times, support general restaurant or village operations as needed.</li>
</ul>
Business Development &amp; Financial Management
<ul>
<li>Assist in developing departmental budgets and allocating resources to achieve financial targets.</li>
<li>Actively seek and develop new banquet business opportunities to meet or exceed sales goals, both internally and externally.</li>
</ul>
Compliance &amp; Vendor Relations
<ul>
<li>Implement established safety and security policies to protect guests, team members, and resort assets.</li>
<li>Maintain compliance with organizational, regulatory, and owner requirements.</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Demonstrated ability to anticipate, prevent and solve complex problems, and deliver results in a fast-paced setting</li>
<li>Demonstrated professional verbal and written communication and presentation skills. </li>
<li>Novice level mastery of Microsoft Office products.</li>
<li>Driving record must qualify to drive company owned vehicles.</li>
</ul>
EDUCATION and/or EXPERIENCE:
<ul>
<li>High School Diploma or GED equivalent required.</li>
<li>Four-year college degree preferred.</li>
<li>2 years customer facing service/hospitality</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS:
<ul>
<li>ServSafe certified</li>
<li>TIP’s trained</li>
</ul>

Restaurant Manager (Palmer Lounge)

<h3>Job Description</h3>
Job Description
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
This position will be responsible for cleaning and maintaining the appearance of pool facilities, public areas and restrooms as well as engaging with guests to ensure a great vacation experience.
COMPANY BENEFITS
<ul>
<li>Comprehensive Benefits: Medical, Dental, Vision &amp; Prescription</li>
<li>Employee Assistance Program</li>
<li>401K with Company Match</li>
<li>Employee Assistance Program</li>
<li>Heavily Discounted Hospitality Stays &amp; the Company Perks Website</li>
<li>Tuition Assistance</li>
<li>Growth Opportunities</li>
</ul>
ESSENTIAL DUTIES AND TASKS
<ul>
<li>Consistently enforce all deck and pool safety rules in pool area and pool slides.</li>
<li>Clean and sanitize tables, patio furniture, exterior clubhouse patio areas, restrooms and other common areas of the pool deck in compliance with company guidelines.</li>
<li>Remove used guest pool towels from bins and replenish clean stock. Sweep walkways and other pathways to and from resort facilities. Pick up trash as found in common areas, empty trash containers, replace trash bags, as necessary.</li>
<li>Engage and communicate with owners and guests regarding food &amp; beverage, activities and other functions property–wide while ensuring excellent customer service. </li>
<li>Other duties as assigned. </li>
</ul>
QUALIFICATIONS
<ul>
<li>General water safety and guest service experience preferred.</li>
<li>Certification in First Aid and CPR (HICV provides training)</li>
<li>Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.</li>
<li>Ability to be self-directed.</li>
<li>Skill in attention to detail.</li>
</ul>
EDUCATION and/or EXPERIENCE
<ul>
<li>High School Diploma or GED</li>
<li>Water safety, guest service or custodial experience preferred</li>
</ul>

5,950 food beverage Jobs