<h3>Job Description</h3>
Job Description
441 Pizza Station in Lake City, FL is looking for one restaurant manager to join our team. We are located on 14197 S Us Hwy 441. Our ideal candidate is self-driven, ambitious, and reliable.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
WHAT ARE THE PERKS?
<ul>
<li>Highly competitive compensation (based on experience)</li>
<li>Discounts at ALL of our restaurant locations (both concepts)</li>
<li>5 day work week</li>
<li>Leadership training and professional development available</li>
<li>Continuous opportunities to GROW with the company</li>
</ul>
We can't wait for you to join our team at 441 Pizza Station.!
Responsibilities
<ul>
<li>Coordinate daily Front of the House and Back of the House restaurant operations</li>
<li>Deliver superior service and maximize customer satisfaction</li>
<li>Respond efficiently and accurately to customer complaints</li>
<li>Organize and supervise shifts</li>
<li>Ensure compliance with sanitation and safety regulations</li>
<li>Control operational costs and identify measures to cut waste</li>
<li>Promote the brand in the local community through word-of-mouth and restaurant events</li>
<li>Train new and current team members on proper customer service practices</li>
<li>Implement policies and protocols that will maintain future restaurant operations</li>
</ul>
Skills
<ul>
<li>Proven work experience as a Restaurant Manager or similar role</li>
<li>Proven customer service experience as a manager</li>
<li>Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and staff</li>
<li>Familiarity with restaurant management software</li>
<li>Strong leadership, motivational and people skills</li>
<li>Financial management skills</li>
</ul>
We can't wait for you to join our team at 441 Pizza Station!
Job Type: Full-time
Pay: $37,000.00 - $54,000.00 per year

Restaurant Manager at TRUCKSTOP 75 LLC

<h3>Job Description</h3>
Job Description
The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively managing the catering team. This role may also be responsible for servicing catering clients and maintaining the contracted food and beverage minimum. This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels revenue, meeting planner satisfaction scores, and food and beverage catering sales goals for one or more assigned properties. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 

QUALIFICATIONS:
<ul>
<li>At least 6 years of progressive hotel catering sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.</li>
<li>Demonstrate creativity and knowledge of food and beverage/events desired.</li>
<li>Must have a valid drivers license in the applicable state.</li>
<li>Must possess highly developed verbal &amp; written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients.</li>
<li>Must have thorough experience with professional selling skills: opening, probing, supporting, closing</li>
<li>Shows strong analytical skills and strategic vision in establishing appropriate sales deployment</li>
<li>Must be proficient in general computer knowledge especially Microsoft Office products</li>
<li>Must be able to work independently and simultaneously manage multiple tasks</li>
<li>Strong organization and presentation skills</li>
<li>Demonstrated ability to effectively interact and manage people of diverse socioeconomic, cultural, disability and ethnic backgrounds while solving complex problems and creating a productive sales team</li>
<li>Requires advanced knowledge of the principles and practices within the sales/marketing/hospitality profession.</li>
<li>Must work well in stressful, high pressure situations; maintain composure and objectivity under pressure.</li>
<li>Must be able to work with and understand financial information and data, and basic arithmetic functions.</li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Effectively manages assigned meeting planner satisfaction scores, revenue goals, as well as food and beverage catering sales goals. </li>
<li>With input and guidance from the GM and/or Corporate HR, manage Human Resources in the division in order to attract, retain and motivate the employees; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate. </li>
<li>Understand the content reflected in catering contracts and how to negotiate terms therein. </li>
<li>Proactively conduct solicitation calls, conduct tours, and entertain clients specific to needs respective to the assigned property. </li>
<li>Monitor and evaluate trends within your market segment.</li>
<li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li>
<li>Adheres to Aimbridge Hospitalitys established regulations, company standards, catering/meeting standards and related catering sales metrics.</li>
<li>Develop a full working knowledge of the operations and policies of the hotel and applicable departments.</li>
<li>Demonstrates ability to deliver banquet event orders on a timely basis (10 days) and ensure accuracy.</li>
<li>Ensure changes are communicated timely to impacted departments/operations leaders. </li>
<li>Maintain strong visibility in local community and industry organizations, as applicable.</li>
<li>May assist in implementing and/or participating in special promotions relating to direct sales segments i.e. sales blitzes, etc.</li>
<li>Attend daily/weekly/monthly meetings and any other functions required by management.</li>
<li>Maintains professional working relationship and promote open lines of communication relationships to achieve initiatives with respective marketing partner(s) and other internal departments (i.e. Second Wave, Aimbridge Digital, or Branded field marketing), as applicable.</li>
<li>Perform any other duties as requested by the General Manager or Director of Sales.</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
#N/A
 Application deadline for Colorado positions:

Island Resort Fort Walton Beach - Director Catering

<h3>Job Description</h3>
Job Description
Join Our Team as a Complimentary AM Attendant! 
About Us 
The Complimentary AM Attendant (Breakfast Attendant) is in charge of making sure hotel guests have a great breakfast experience. This means being good at doing many things at once, paying attention to small details, and staying proactive in keeping the dining area clean, well-stocked, and organized. You'll also help with getting food and drinks ready, serving guests, and answering their questions while following the hotel's standards for quality and hospitality. 

 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Guest Service &amp; Hospitality: Provide a warm and friendly atmosphere, greet guests, and respond to inquiries about hotel services, breakfast offerings, and local area attractions. </li>
<li>Food &amp; Beverage Preparation: Prepare and serve breakfast items, specialty beverages (including coffee and tea drinks), and maintain high food safety and sanitation standards. </li>
<li>Efficiency &amp; Organization: Ensure all service areas are clean, well-stocked, and set up according to brand standards; promptly clear tables and refresh buffet stations. </li>
<li>Problem Solving: Proactively address guest needs and quickly evaluate solutions in case of special requests or issues. </li>
<li>Teamwork &amp; Collaboration: Support other team members as needed, including assisting in dishwashing, replenishing food items, and keeping the kitchen and service areas tidy. Strong interpersonal and communication skills with the ability to engage with guests and colleagues professionally. </li>
<li>Cash Handling &amp; POS Transactions: Perform basic cashiering duties such as closing checks, processing payments, and maintaining transaction records as needed. </li>
<li>Physical Stamina: Ability to stand for extended periods, lift and carry items (20-50 lbs.), and perform tasks that require bending, reaching, and moving throughout the shift. Ability to handle stressful situations calmly and professionally. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred; prior experience in food &amp; beverage or hospitality is a plus. </li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
Our hotel welcomes visitors to Florida with award-winning service and thoughtful amenities, all for a great price. Guest can settle in to their spacious room or suite, and enjoy perks like an in-room microwave and mini refrigerator, as well as a flat-screen TV and a comfortable work space. High-speed wireless Internet is complimentary in all guest rooms and throughout the hotel, and a tasty free breakfast ensures that the day starts off right. Guests should be sure to fit in a lap or two in our indoor pool, too. For those visiting Florida on business, we offer 1,000 square feet of meeting space. And with our convenient hotel location, along the I-10 in West Jacksonville, FL, we make it easy for travelers to access local attractions like the Jacksonville Zoo. At the Fairfield Inn &amp; Suites Jacksonville West/Chaffee Point, our guests are our #1 priority.
 Application deadline for Colorado positions:

Fairfield Inn & Suites Jacksonville West - Complimentary AM Attendant

<h3>Job Description</h3>
Job Description
Informacin disponible en espaol a continuacin.
A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza, guardar adecuadamente la vajilla, vasos y cubiertos, y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos, utensilios y el rea fsica de trabajo. Adems, debe ayudar a almacenar y alternar adecuadamente los alimentos.

QUALIFICATIONS:
<ul>
<li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li>
<li>Must be able to convey information and ideas clearly.</li>
<li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li>
<li>Must work well in stressful, high pressure situations.</li>
<li>Must maintain composure and objectivity under pressure.</li>
</ul>

<ul>
<li>Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares.</li>
<li>Comunicar las informaciones e ideas en forma clara.</li>
<li>Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin.</li>
<li>Desempearse correctamente aun cuando haya sobrecarga de trabajo.</li>
<li>Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. </li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Maintain friendly and warm demeanor at all times.</li>
<li>Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.</li>
<li>Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.</li>
<li>Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.</li>
<li>Sweep and mop floors in the kitchen and restaurant</li>
<li>Empty garbage from Food and Beverage areas into the hotel dumpster.</li>
<li>Maintain the cleanliness of the back dock and dumpster area.</li>
<li>Perform other tasks/jobs as assigned by the supervisor or manager.</li>
<li>Interact and occasionally have unsupervised contact with guests and/or colleagues</li>
<li>
Maintain a high level of trust and responsibility
</li>
<li>
Represent the company with certain level of reputation and good character as well as exercise sound judgement
</li>
</ul>

<ul>
<li>Mantener siempre una conducta amigable y cordial.</li>
<li>Operar correctamente la mquina lavavajilla para asegurar la limpieza y desinfeccin de la vajilla, vasos y cubiertos.</li>
<li>Guardar en forma cuidadosa y segura toda la vajilla, vasos y cubiertos.</li>
<li>Lavar las ollas, sartenes y dems utensilios de cocina, siguiendo el procedimiento adecuado de limpieza y desinfeccin, y luego guardarlos correctamente.</li>
<li>Barrer y trapear el piso de la cocina y el caf.</li>
<li>Vaciar los desechos de las reas de alimentos y bebidas en el recipiente para la basura del hotel.</li>
<li>Mantener la limpieza en el rea exterior para la basura.</li>
<li>Llevar a cabo otra tarea segn asignada por el supervisor o gerente.</li>
<li>
Mantenga un alto nivel de confianza y responsabilidad.
</li>
<li>
Represente a la empresa con cierto nivel de reputacin y buen carcter, as como ejercer buen criterio.
</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
Our DoubleTree by Hilton at the Entrance to Universal Orlando, offers modern guest rooms and comforting amenities. Guests can enjoy our signature chocolate chip cookie, and know that this welcoming gift is only a taste of the warm, personal service they will experience. Just steps from Universal Orlando Resort, our hotel is within walking distance of Universal Studios Florida, Universals Islands of Adventure, Universals Volcano Bay Water Theme Park and Universal CityWalk. We are also a short distance from all of Orlando's popular attractions, like The Mall at Millenia, Premium Outlets Orlando, SeaWorld Orlando, Walt Disney World Resorts, Camping World Stadium, Amway Center, home of the Orlando Magic, and Exploria Stadium, home of the Orlando City and Orlando Pride soccer teams. Our full-service hotel features several dining options on property, including a full-service Starbucks and our Sunshine Caf, offering a full breakfast buffet and made to order omelets. From tasty burgers to pizza made with fresh dough, Pizza, Burgers and More satisfies our guests all-day cravings. And in the evening, they can enjoy a delicious dinner and drinks at our American Grill and Bar, serving American cuisine. We also offer a 24-hour fitness center, a junior Olympic sized pool, kids splash area, and an oversized whirlpool tub. Our property can host large meetings with 63,000 sq. ft. of flexible meeting space, including 19,624 sq. ft. of exhibit space.
 Application deadline for Colorado positions:

DoubleTree at The Entrance To Universal Orlando - Kitchen Steward

<h3>Job Description</h3>
Job Description
As a Barista, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.

QUALIFICATIONS:

<ul>
<li>Have a minimum of 6 months of F&amp;B outlet customer services experience to include cash handling, preferably previous Barista experience.</li>
<li>Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.</li>
<li>Provides a professional image at all times through appearance and dress.</li>
</ul>

RESPONSIBILITIES:

<ul>
<li>Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests)</li>
<li>Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures.</li>
<li>Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.</li>
<li>Performs pre and post-shift side work including stock service station, makes coffee, etc.</li>
<li>Access to back of house areas of the hotel and sensitive information</li>
<li>Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank</li>
<li>Interact and occasionally have unsupervised contact with guests and/or colleagues</li>
<li>Access and control to sensitive areas in the hotel premises, including the Storage/Liquor Room</li>
</ul>
<ul>
<li>Maintain a high level of trust and responsibility</li>
<li>Represent the company with certain level of reputation and good character as well as exercise sound judgement</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
#N/A
 Application deadline for Colorado positions:

Marriott Palmetto Resort and Spa - Barista-Restaurant 1

<h3>Job Description</h3>
Job Description
Bartender
We are seeking an enthusiastic and experienced bartender who thrives in a fast-paced environment and is passionate about providing excellent customer service. Our ideal candidate will have a deep knowledge of cocktails, spirits, and wines, along with a friendly and engaging personality.
Essential Functions:
 - Greet customers warmly and provide exceptional service
 - Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic beverages
 - Take orders and serve food and drinks to customers at the bar and tables
 - Check identification to ensure customers are of legal drinking age
 - Maintain a clean and organized bar area, including washing glasses and bar utensils
 - Restock and replenish bar inventory and supplies
 - Handle cash and card transactions accurately
 - Engage with customers, answer questions, and make recommendations
 - Comply with all food and beverage regulations and health and safety standards
 - Assist in opening and closing duties as required
Qualifications:
 - Proven experience as a bartender
 - Knowledge of mixing, garnishing, and serving drinks
 - Excellent customer service and communication skills
 - Ability to handle cash and operate a point-of-sale (POS) system
 - Strong organizational skills and attention to detail
 - Ability to work in a fast-paced environment and handle stressful situations
 - Must be 18 years of ageGeneral 
Physical Demands for the Position:
Bartenders will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.
We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.
Oxford Commons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for employees.

Bartender

<h3>Job Description</h3>
Job Description
Join Our Team as a Server! 
About Us: 
The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines. 

 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Guest Service &amp; Hospitality: Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit. </li>
<li>Food &amp; Beverage Expertise: Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines. </li>
<li>Order Accuracy &amp; Efficiency: Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail. </li>
<li>Multi-tasking &amp; Organization: Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests. Ability to efficiently manage multiple tasks and maintain a positive attitude in high-pressure situations. </li>
<li>POS System &amp; Cash Handling: Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines. </li>
<li>Cleanliness &amp; Compliance: Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications. </li>
<li>Physical Stamina: Physical ability to stand for long hours, lift and carry objects (2050 lbs.), walk, bend, and perform repetitive motions. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred. </li>
<li>Previous experience in hospitality or food &amp; beverage service is a plus. </li>
<li>Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally. </li>
<li>Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handlers Card) as per state regulations. </li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
The Holiday Inn, Port of Miami - Downtown, features 200 spacious guest rooms, including eight Executive Bayview Suites. The Holiday Inn Port of Miami - Downtown hotel is located in the heart of Downtown Miami overlooking Biscayne Bay with direct access to the Metro Mover, downtown shops and finance district.
 Application deadline for Colorado positions: 8/23/25

Holiday Inn Port of Miami - Server PM-Restaurant 1

<h3>Job Description</h3>
Job Description
Join Our Team as a Complimentary AM Attendant! 
About Us 
The Complimentary AM Attendant (Breakfast Attendant) is in charge of making sure hotel guests have a great breakfast experience. This means being good at doing many things at once, paying attention to small details, and staying proactive in keeping the dining area clean, well-stocked, and organized. You'll also help with getting food and drinks ready, serving guests, and answering their questions while following the hotel's standards for quality and hospitality. 

 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Guest Service &amp; Hospitality: Provide a warm and friendly atmosphere, greet guests, and respond to inquiries about hotel services, breakfast offerings, and local area attractions. </li>
<li>Food &amp; Beverage Preparation: Prepare and serve breakfast items, specialty beverages (including coffee and tea drinks), and maintain high food safety and sanitation standards. </li>
<li>Efficiency &amp; Organization: Ensure all service areas are clean, well-stocked, and set up according to brand standards; promptly clear tables and refresh buffet stations. </li>
<li>Problem Solving: Proactively address guest needs and quickly evaluate solutions in case of special requests or issues. </li>
<li>Teamwork &amp; Collaboration: Support other team members as needed, including assisting in dishwashing, replenishing food items, and keeping the kitchen and service areas tidy. Strong interpersonal and communication skills with the ability to engage with guests and colleagues professionally. </li>
<li>Cash Handling &amp; POS Transactions: Perform basic cashiering duties such as closing checks, processing payments, and maintaining transaction records as needed. </li>
<li>Physical Stamina: Ability to stand for extended periods, lift and carry items (20-50 lbs.), and perform tasks that require bending, reaching, and moving throughout the shift. Ability to handle stressful situations calmly and professionally. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred; prior experience in food &amp; beverage or hospitality is a plus. </li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
#N/A
 Application deadline for Colorado positions:

Marriott Palmetto Resort and Spa - Complimentary AM Attendant

Homewood Suites Lake Mary - Complimentary AM Attendant

<h3>Job Description</h3>
Job Description
Assistant General Manager
The Assistant General Manager, along with the General Manager, oversees the daily FOH operations, and maintains revenue, profitability, brand identity, and quality goals. The Assistant General Manager and the General Manager will work in partnership to ensure a successful and efficient restaurant operation.The ideal candidate will have experience in maintaining a beverage program, including training, inventory management, and ordering. Additionally, the Assistant General Manager must understand the OxfordCommons voice and maintain the appropriate ambiance.The Assistant General Manager is the standard bearer for service in all food and beverage operations. The Assistant General Manager operates as the right hand of the General Manager and takes on the senior leadership role for FOH operations anytime the General Manager is not present.
Essential Functions:
 - Demonstrate Oxford Commonscore values: be humble, do whatever it takes, stay curious, and create connections.
 - Establish genuine member connection, demonstrate recognition of VIPs, regular guests, and build relationships with new members.
 - Ensure prompt and exemplary service
 - Recruit, interview, hire and train employees.
 - Provide timely performance reviews.
 - Provide coaching and progressive discipline.
 - Analyze sales reports.
 - Monitor FOH operations.
 - Maintain positive relationships with vendors and purveyors.
 - Manage inventory and costs along with General Manager.
 - Project future costs under guidance of the General Manager:liquor, packaging, small wares, equipment and maintenance.
 - Schedule service staff.
 - Maintain cleanliness and organization of FOH.
 - Follow health department sanitation standards.
 - Mentor and coach both FOH management staff and service team.
 - Establish positive relationships with the BOH team.
 - Performs other duties as assigned.
Skills and Qualifications:
 - 3+ years experience in similar positions with progressive advancement
 - Strong leadership, motivational, and people skills
 - Knowledge of restaurant standards and trends
 - Effective time management
 - Level 1 or higher Sommelier (preferred but not mandatory)
 - Excellent verbal and written communication skills
 - Must have or be able to obtain food safety and responsible alcohol service certifications.
 - Strong computer skills, including Microsoft Office, events/catering software, timekeeping and scheduling software and POS systems.
General Physical Demands for the Position:
 - Ability to balance and carry trays, multiple plates, glass racks and glasses.
 - Must have sufficient mobility to perform assigned tasks including constant reaching, bending,stooping, wiping, pushing, and pulling for extended periods of time.
 - Must have the ability to lift, push, pull approximately 50 lbs.
 - Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
 - Managers will also view a computer monitor and type/write on a regular basis.
Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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