<h3>Job Description</h3>

The opportunity
Delaware North Gaming is searching for a part-time Cook to join our team at Daytona Poker Room in Daytona Beach, Florida. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you have a passion for the art of cooking, a flair for flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that will leave a lasting impression on our guests.
Pay $15.00 - $15.00 / hour
Information on our comprehensive benefits package can be found at <a href="https://careers.delawarenorth.com/whatweoffer" target="_blank">https://careers.delawarenorth.com/whatweoffer</a>.

What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
<ul>
<li>Weekly pay</li>
<li>Employee assistance program&nbsp;</li>
<li>Training and development opportunities</li>
<li>Employee discounts</li>
<li>Flexible work schedules</li>
</ul>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
<ul>
<li>Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines</li>
<li>Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked</li>
<li>Work cooperatively with team members and management</li>
<li>Follow the supervisor's assignments for opening and closing procedures</li>
</ul>

More about you
<ul>
<li>Ability to read and understand recipes and food abbreviations</li>
<li>Capable of working in a fast-paced environment with a high level of attention to detail</li>
<li>Ability to work as a team player, follow procedures, and take directions</li>
<li>Basic math skills, with the ability to calculate and follow recipe measurements</li>
<li>No experience or diploma required</li>
</ul>

Physical requirements
<ul>
<li>Must be able to lift 20 lbs or more</li>
<li>Ability to stand for long periods while also bending, lifting, and reaching</li>
<li>Ability to move rapidly and coordinate multiple orders</li>
<li>Exposed to variable temperatures</li>
</ul>

Shift details
Evenings as needed Days 
Who we are
Daytona Beach Racing &amp; Card Club in Daytona Beach, Florida, is owned and operated by Delaware North. It features a 50-table poker room, simulcast wagering with more than 250 televisions for simulcasts and other sports and entertainment, as well as a full-service restaurant.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
 Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. 
 $15.00 - $15.00 / hour

Cook, Daytona Poker Room

<h3>Job Description</h3>

The opportunity
Delaware North Sportservice is hiring a seasonal Suites Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.
&nbsp;
If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.
Pay $18.00 - $20.00 / hour
Information on our comprehensive benefits package can be found at <a href="https://careers.delawarenorth.com/whatweoffer" target="_blank">https://careers.delawarenorth.com/whatweoffer</a>.

What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
<ul>
<li>Weekly pay</li>
<li>Employee assistance program&nbsp;</li>
<li>Training and development opportunities</li>
<li>Employee discounts</li>
<li>Flexible work schedules</li>
</ul>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
<ul>
<li>Supervises and coordinates suite staff, including training on company and departmental standards and providing constructive and corrective feedback as necessary</li>
<li>Completes and assists staff with opening and closing duties as outlined according to departmental standards</li>
<li>Confirms all items are prepared to standard and served timely and accurately</li>
<li>Analyzes and resolves problems with associates, guests, and the operation with the assistance of the Suites Manager</li>
<li>Supports and monitors alcohol service within the area – adhering to all laws and guidelines for responsible service</li>
<li>Maintain and inspect suites, kitchen and storage areas to ensure that health and safety regulations are adhered to.&nbsp; Immediately reports any low inventory and safety and maintenance issues to the Suites Manager</li>
<li>Provides guidance on POS usage – from entering orders to closing out accounts at the end of service</li>
<li>Performs other duties as assigned&nbsp;</li>
</ul>

More about you
<ul>
<li>Minimum of 2 years of previous hospitality and high-volume dining experience required</li>
<li>Strong knowledge of food and wine</li>
<li>Basic knowledge of cost control measures and profit and loss </li>
<li>Ability to problem solve and operate in a fast-paced environment</li>
<li>Ability to work flexible hours, including nights and weekends</li>
<li>No college degree required</li>
</ul>

Physical requirements
<ul>
<li>Standing and walking for the entire length of the shift</li>
<li>Ability to lift to 50 pounds</li>
</ul>

Shift details
Days Evenings Holidays Weekends Events 
Who we are
Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
 Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. 
 $18.00 - $20.00 / hour

Luxury Suites Supervisor, EverBank Stadium

<h3>Job Description</h3>

The opportunityDelaware North Parks and Resorts is hiring a full-time Starbucks Manager to join our team at the Kennedy Space Center in Merritt Island, Florida. In this role, you will be responsible for planning and directing the day-to-day operations of the store, ensuring a high standard of service and operational excellence in a fast-paced, high-profile environment. Prior Starbucks experience is strongly preferred, as it provides a valuable foundation for success in this role. Familiarity with Starbucks standards, operations, and customer engagement strategies will be key to thriving in this unique and exciting location.&nbsp;If you're passionate about leading teams, delivering exceptional guest experiences, and being part of a mission-driven destination, we encourage you to apply.Pay
Minimum – Anticipated Maximum Base Salary: $46,100 - $62,200 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at <a href="https://careers.delawarenorth.com/benefits/" target="_blank">https://careers.delawarenorth.com/benefits/</a>.

What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:&nbsp;
<ul>
<li>Medical, dental, and vision insurance</li>
<li>401(k) with up to 4% company match&nbsp;</li>
<li>Annual performance bonus based on level, as well as individual, company, and location performance</li>
<li>Paid vacation days and holidays</li>
<li>Paid parental bonding leave</li>
<li>Tuition and/or professional certification reimbursement</li>
<li>Generous friends-and-family discounts at many of our hotels and resorts</li>
</ul>

What will you do?
<ul>
<li>Develop strategies to improve customer service, drive sales, and increase profitability&nbsp;</li>
<li>Ensure guest needs are met, complaints are resolved, and service is quick and efficient&nbsp;</li>
<li>Develop and implement standards of quality and performance in all phases of the food service operation&nbsp;&nbsp;</li>
<li>Oversee sanitation requirements to maintain compliance &nbsp;</li>
<li>Make sure all menus and products are to a standard to effectively maximize sales and profitability&nbsp;</li>
<li>Operate a motorized vehicle when necessary</li>
</ul>

More about you
<ul>
<li>Bachelor’s degree preferred&nbsp; &nbsp;</li>
<li>Minimum of 4 years of experience in food and beverage operations with a minimum of 1 year of management experience&nbsp;</li>
<li>Knowledge of accounting and cost controls&nbsp;</li>
<li>Serve Safe Certified&nbsp;&nbsp;&nbsp;</li>
<li>Familiar with revenue sales and department budgets</li>
<li>Must have a valid driver’s license</li>
</ul>

Shift details
Days Evenings Holidays Weekends 
Who we are
Delaware North is the food and beverage, and retail partner at The Kennedy Space Center Visitor Complex since dating back to 1995. The Kennedy Space Center Visitor Complex is the visitor center at NASA's Kennedy Space Center in Florida. It features exhibits and displays, historic spacecraft and memorabilia, shows, educational camps and programs, two IMAX theaters, and a range of bus tours.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
 Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. 
 $46,100 - $62,200 / year

Cafe Manager, Kennedy Space Center

Starbucks Store Manager, Kennedy Space Center

Starbucks Manager,Kennedy Space Center

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
 
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience. Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage service when needed. You will be expected to announce and describe food and beverages at the table with clarity and professionalism. Additionally, you will manage the preparation, presentation, and upkeep of tableside drink carts. This role requires clear and engaging guest interaction. Responsibilities may also include other duties as assigned to ensure a seamless and memorable dining experience for our guests.

RESPONSIBILITIES: 
<ul>
<li>Menu Mastery: Possess a comprehensive understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, allergy considerations, preparation methods, and presentation styles.</li>
<li>Beverage Expertise: Demonstrate in-depth knowledge of the cocktail program at both the Main Bar and V by MILA, including an understanding of available spirits, pricing, history, and flavor profiles.</li>
<li>Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, including appropriate pairings, and a working knowledge of the wine cellar, proper wine service techniques (e.g., decanting, glassware), as well as a strong grasp of the beer and non-alcoholic beverage offerings.</li>
<li>Policy Adherence: Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</li>
<li>Preparation and Compliance: At the start of each shift, review the daily prep list to ensure all items are complete and sufficient product is available. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.</li>
<li>Equipment Proficiency: Ensure proper use and maintenance of equipment, using each item only as intended.</li>
<li>Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is.</li>
<li>Team Collaboration: Attend employee meetings, contribute suggestions for improvement, and maintain positive relations with coworkers and guests.</li>
<li>Product Handling: Handle, store, and rotate all products correctly, ensuring adherence to company policies and procedures.</li>
<li>Sanitation Standards: Strictly abide by state sanitation and health regulations, as well as company standards, to maintain a safe and clean work environment.</li>
<li>Problem Reporting: Promptly report any equipment or food quality issues to the management team.</li>
<li>Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.</li>
</ul>
Requirements/Qualifications: 

<ul>
<li>Experience: A minimum of 2-3 years in a high-volume, upscale dining environment.</li>
<li>Attention to Detail: Strong focus on precision and accuracy in all tasks.</li>
<li>Communication Skills: Effective verbal and written communication abilities are essential.</li>
<li>Certification: Valid state food handling certificate is required.</li>
<li>Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced setting.</li>
<li>Teamwork: Must be a collaborative team player with a positive attitude.</li>
<li>Self-Motivation: Driven by performance with a proactive approach to tasks.</li>
<li>Professionalism: High standard of professionalism and courtesy in all interactions.</li>
<li>Physical Stamina: Capable of remaining in a stationary position for up to 8 hours during shifts.</li>
<li>Physical Ability: Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.</li>
<li>Punctuality: Consistent, on-time attendance and reliable presence are mandatory.</li>
<li>Interpersonal Skills: Strong interpersonal skills to interact effectively with guests and team members.</li>
<li>Time Management: Efficient time management to handle workload and responsibilities.</li>
<li>Basic Math: Ability to perform basic arithmetic operations as needed.</li>
<li>Recipe Comprehension: Able to understand and follow recipes accurately.</li>
<li>Confidentiality: Maintain the confidentiality of company information and proprietary recipes.</li>
</ul>
Other Skills and Knowledge:
<ul>
<li>Customer service. </li>
</ul>
 
Physical Demands And Work Environment: 
<ul>
<li>The role involves repetitive motions typical of restaurant work, such as carrying trays, serving dishes, and pouring beverages.</li>
<li>Prolonged standing is required throughout the shift, often for several hours at a time.</li>
<li>You may be required to lift and carry items up to [insert weight], such as trays of food, drink crates, or other restaurant supplies.</li>
<li>The work environment is fast-paced and can be physically demanding, especially during peak service hours.</li>
<li>You will need to navigate crowded spaces and tight corners, maintaining a high level of awareness and agility to ensure guest and team safety.</li>
<li>Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.</li>
<li>The role requires the ability to maintain energy and focus during long shifts, which may include evenings, weekends, and holidays.</li>
</ul>

Server

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking Cashiers for our fast-casual concept, Pepe by Jose Andres, to join our Team in their mission to Change the World through the Power of Food!
 
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in DC and throughout the country.
 
What you can expect from us:
<ul>
<li> Competitive Pay with industry leading benefits</li>
<li> Access to Medical, Dental, Vision, 401k, and even insurance for your pets</li>
<li> 50% off food at any of our restaurants</li>
<li> Flexible Schedules</li>
<li> Fun, Dynamic, Innovative atmosphere</li>
<li> Education Assistance/Tuition Reimbursement</li>
<li> Career Advancement opportunities</li>
</ul>
 
Who we are:
 
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. 
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading JoseAndresGroup Team.
 
JoseAndresGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
 
 
Requirements:
What we would like from you:
<ul>
<li> Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.</li>
<li> A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.</li>
</ul>

Pepe Cashier

<h3>Job Description</h3>
Job Description
Kc's Wing House &amp; Sports Lounge in North Lauderdale, FL is looking for bartenders to join our team. We are located on 7700 West Mcnab Road. Our ideal candidate is attentive, ambitious, and reliable.
Responsibilities
<ul>
<li>Prepare alcohol or non-alcohol beverages</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customer's identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul>
 
Qualifications
<ul>
<li>Proven working experience as a bartender</li>
<li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Knowledge of a second language will be considered a plus</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li>
</ul>
We are looking forward to hearing from you.

Bartender at KC'S WING HOUSE & SPORTS LOUNGE

<h3>Job Description</h3>
Job Description
Event Server
<ul>
<li>Overview: We are seeking enthusiastic and reliable Event Servers to join our team. The ideal candidates will be friendly, professional, and capable of providing exceptional service during a variety of events, including weddings, corporate functions, and private parties. This is a great opportunity for individuals who enjoy working in a dynamic and fast-paced environment.</li>
</ul>
Responsibilities:
 Set up event spaces according to event specifications, including arranging tables, chairs, linens, and decorations
 Serve food and beverages to guests in a timely and courteous manner
 Assist with the setup and breakdown of buffet stations, food displays, and beverage stations
 Ensure all guests receive prompt and attentive service
 Clear plates, glassware, and utensils from tables throughout the event
 Monitor guest needs and respond promptly to requests and inquiries
 Assist with maintaining cleanliness and organization of event spaces
 Follow all health and safety regulations, including proper handling and disposal of food and beverages
 Handle cash and card transactions accurately when required
 Collaborate with event coordinators and other staff to ensure seamless event execution
 Perform other duties as assigned
Qualifications:
 Previous experience as a server, preferably in an event or banquet setting
 Strong customer service and communication skills
 Ability to work in a fast-paced environment and handle stressful situations
 Excellent organizational skills and attention to detail
 Flexibility to work evenings, weekends, and holidays as required
 Ability to stand, walk, and carry trays for extended periods
 Team player with a positive attitude and professional demeanor
 Must be 18 years of age
General Physical Demands for the Position:
Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.

We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.
Oxford Commons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Event Server

<h3>Job Description</h3>
Job Description
Banquet Captain Job Description
We are seeking a dynamic and experienced Banquet Captain to join our team. The ideal candidate will have exceptional leadership skills, a keen eye for detail, and a passion for delivering outstanding service. As a Banquet Captain, you will be responsible for overseeing and coordinating banquet events, ensuring that all operations run smoothly and guests have a memorable experience.
Essential Functions and Responsibilities:
 - Supervise and coordinate all banquet events, including weddings, corporate events, and other special occasions
 - Work closely with the banquet manager and event planner to ensure all event details are executed flawlessly
 - Lead and direct the banquet team, including servers, bartenders, and setup staff, to ensure excellent service and efficiency
 - Greet and interact with guests, ensuring their needs are met and resolving any issues promptly
 - Oversee the setup and breakdown of event spaces, including arranging tables, chairs, linens, and decorations
 - Ensure that food and beverage service is timely and of high quality
 - Monitor inventory levels of banquet supplies and coordinate with the kitchen and bar staff as needed
 - Maintain a clean and organized work environment, adhering to health and safety regulations
 - Train and mentor banquet staff, providing ongoing support and guidance
 - Handle cash and card transactions accurately when required
 - Assist with post-event cleanup and ensure all equipment is stored properly
 - Perform other duties as assigned
Qualifications:
 - Proven experience as a banquet captain or in a similar leadership role within the hospitality industry
 - Strong organizational and multitasking skills
 - Excellent communication and interpersonal skills
 - Ability to lead and motivate a team in a fast-paced environment
 - Knowledge of food and beverage service standards
 - Attention to detail and a commitment to providing exceptional service
 - Ability to handle stressful situations and resolve conflicts effectively
 - Flexibility to work evenings, weekends, and holidays as required
 - Education in hospitality management is a plus
General Physical Demands for the Position:
Banquet Captains will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.
Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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