<h3>Job Description</h3>
Job Description
Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. 

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings. 

Cabot Citrus Farms

Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. With two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future. 

Position Overview
As a Housekeeping/Public Area Attendant, you are a key member of the Cabot Citrus Farms team and will be instrumental in building on Cabot’s legacy of world-leading golf destinations. You will be tasked with cleaning and perfecting the overall look and feel of the property, maintaining cleanliness and organization throughout. Your knowledge of high-end resort cleanliness and housekeeping – combined with your attentiveness, efficiency, and commitment – will ensure that Cabot Citrus Farms remains a safe, clean, presentable, and enjoyable workplace and travel destination for our team members, partners, and guests. You will maintain a daily presence on-site and build strong relationships with team members, community stakeholders, guests, and prospective real estate buyers. You embody Cabot’s values and positively represent the Cabot brand, helping to set team expectations for the resort’s high standard and acting as an ambassador and role model of exceptional service.  

Key Responsibilities
<ul>
<li>Adheres to the Housekeeping department and public area minimum standards.  </li>
<li>Cleans and inspects guestrooms and/or public space areas including restaurants, lounges, meeting rooms, lobbies, halls, etc. Complete the monthly quotas set of twice-yearly guestroom deep cleans and quarterly guestroom inspections. Evaluate the condition of furniture, fixtures, décor, etc. Make recommendations and assist in the coordination of rehab projects. </li>
<li>Performs cleaning duties as assigned. </li>
<li>Participates in regular training of all housekeepers and public area attendants. </li>
<li>Conducts daily audits of accommodations and public areas to ensure standards are maintained. </li>
<li>Makes recommendations to improve service and ensure more efficient operation. </li>
<li>Models Cabot’s culture and exemplify our shared values on a day-to-day basis. </li>
<li>Promotes teamwork and quality service through daily communication and coordination with other departments, particularly the Front Desk. </li>
<li>Completes deep cleaning and cycle projects relating to guest accommodations. </li>
<li>Contribute to pre-opening responsibilities, including other duties as assigned. </li>
<li>Must be available to work a varied schedule as needed based on occupancy levels and department demands, including AM shifts, PM shifts, and weekends.  </li>
<li>Other duties as assigned.</li>
</ul>

Qualifications
<ul>
<li>Minimum of 1 year of housekeeping experience; preferably at a high-end resort.   </li>
<li>High school or equivalent education required – University degree or College diploma in Hospitality Management, an asset. </li>
<li>Exceptional organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment. </li>
<li>Must be self-directed, and motivated, and demonstrate exceptional customer service and interpersonal skills. </li>
<li>Excellent ability to communicate, concisely, and openly in all interactions (verbal and written). </li>
<li>Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. </li>
</ul>
<ul>
<li>Demonstrated ability to work with maximum accuracy, efficiency, and a high degree of attention to detail. </li>
<li>Focus attention on guest needs, remaining calm and courteous always. </li>
<li>Florida Driver’s License or ability to obtain one. </li>
<li>Work flexible hours – weekends, evenings, and overtime as required. </li>
<li>Excels in a team environment. </li>
</ul>

Working Conditions
<ul>
<li>Working in an outdoor environment (i.e.: sun, wind, rain) </li>
<li>Ascending and descending stairs and ramps. </li>
<li>Must be able to stand and exert well-paced mobility for long periods- up to 5 hours at a time. </li>
<li>Required to sit and stoop, kneel, or crouch, as well as stretch to fulfill cleaning tasks. </li>
<li>Use hands to handle or feel objects, tools, or controls; reach with hands and arms, repetitive motions. </li>
<li>Exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. </li>
<li>Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. </li>
<li>Requires manual dexterity to use and operate all necessary equipment, tools, products, and supplies. </li>
</ul>

Benefits
We offer a comprehensive benefits package, including: 
<ul>
<li>Health, Dental, and Vision Insurance</li>
<li>401(k)</li>
</ul>
<ul>
<li>10 Paid Vacation Days</li>
<li>5 Paid Sick Days</li>
<li>14 Company Holidays</li>
<li>Maternity and Paternity Leave</li>
<li>Complimentary Staff Lunch</li>
<li>Early Earned Wage Access</li>
<li>Golf Privileges</li>
<li>Employee Discount Program</li>
<li>And much more!</li>
</ul>
Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! 
If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! 
Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.

Housekeeping Attendant

<h3>Job Description</h3>
Job Description
JOB SUMMARY: 
The Production Planner is responsible for developing and maintaining efficient production schedules that align with manufacturing capabilities and meet customer demand. This role ensures optimal utilization of production assets while maintaining a strong focus on timely order fulfillment. The Production Planner will assess supplier performance in terms of quality and delivery timelines, aligning sourcing decisions with organizational goals. Additionally, this position monitors material flow, proactively identifies potential shortages or bottlenecks, and implements solutions to maintain uninterrupted production operations.
 
MINIMUM REQUIREMENTS:
<ul>
<li>Bachelor’s degree or higher in supply chain management, systems engineering, logistics, business or other relevant field of study required. </li>
<li>Relevant experience: 5+ years’ experience in production, supply chain, Materials Planning, or logistics.</li>
<li>Skills: Analytical and problem-solving, people, communication and presentation skills.</li>
<li>Technical Knowledge: Experience as production planner, knowledge of production planning and quality control principles, experience with MRP II (Manufacturing resource planning), knowledge of MS Office (Excel and Power BI) and ERP systems required.</li>
</ul>

SKILLS, TRAITS, AND COMPETENCIES:
<ul>
<li>Strong analytical, prioritizing, people and problem-solving skills.</li>
<li>Demonstrated ability to prioritize tasks, meet deadlines, and change the course of action quickly.</li>
<li>Ability to work independently as well as be willing to follow directions and best practices.</li>
<li>Ability to ask appropriate and meaningful questions to gain a clear understanding of technical issues. Use this information to determine the appropriate course of action and the priority level of the issue.</li>
<li>Multitasking; Can handle multiple projects with changing priorities and frequent interruptions. </li>
<li>Collaborative; Demonstrates a desire and ability to work well within a team.</li>
<li>Detail oriented and follow-through skills.</li>
<li>Ability to work under pressure.</li>
<li>Self-motivated with critical attention to detail, deadlines, and reporting.</li>
<li>Exercises professional maturity with excellent written and verbal communication skills.</li>
<li>Strong commitment to quality customer service.</li>
</ul>
 
KEY DUTIES AND RESPONSIBILITIES:
<ul>
<li>Collaborate with sales, customer service and operations to ensure orders are captured and fulfilled.</li>
<li>Develop and manage production schedules based on forecasts, inventory levels, and resource availability.</li>
<li>Maintains a planning horizon of at least one month, preferably 2-3 months of planned work.</li>
<li>Collaborate with procurement, logistics, and operations to ensure material flow aligns with production needs.</li>
<li>Responsible for determining, monitoring, and communicating order ship dates, both initially and upon a change that impacts the order.</li>
<li>Periodically review inventory status and master data in ERP system, report gaps or discrepancies.</li>
<li>Plan, organize, and coordinate production in a manner that meets customer expectations within accepted published lead times.</li>
<li>Maintains data around capacity utilization, forecast accuracy, inventory, and schedule attainment.</li>
<li>Plan and prioritize operational schedules to ensure maximum performance and minimum downtime.</li>
<li>Establish and/or track Service KPIs such as OTAC, Production Plan Attainment, efficiency, etc.</li>
<li>Manage raw material master data in variety of systems to ensure accuracy and data quality.</li>
<li>Automate reporting and enhance business processes to improve planning efficiency and effectiveness.</li>
<li>Work with raw material planning team to identify raw material risk and ensure supporting MRP systems reflect forecast and demand for products.</li>
<li>Monitor data input to any Material Requirements Planning (MRP) system or IT system for accuracy and resolve any issues as required.</li>
<li>Coordinate and conduct regular S&amp;OP reviews.</li>
<li>Reviews data integrity for the Bill of Materials (BOM).</li>
<li>Track Inventory Trends and Monitor Inventory against agreed upon target levels, making recommendations based on findings and analysis.</li>
<li>Communicate with stakeholders sharing reports, updates, and analysis to aid in decision making.</li>
<li>Collaborate with production, operations, quality control, warehouse and other staff.</li>
<li>Work with internal departments in the commercialization process to ensure that new items are successfully launched.</li>
<li>Other duties as assigned.</li>
</ul>
 
PHYSICAL REQUIREMENTS:
<ul>
<li>Ability to work in a seated position for prolonged periods of time and operate computer equipment </li>
<li>Ability to occasionally stoop, kneel, crouch, crawl, climb or balance </li>
<li>Ability to lift 25 pounds occasionally</li>
<li>Must be able to work for an extended period in a freezer and non-air-airconditioned environment</li>
</ul>
 

VIBRANT INGREDIENTS COMPANY OVERVIEW:
Vibrant Ingredients is an industry-leading taste and functional performance ingredient provider dedicated to “improving the food we eat by creating real ingredients from nature that work”. Vibrant Ingredients plant-based food and beverage ingredients are designed to deliver flavorful and functional solutions that delight our customers and consumers. A commitment to Real, Simple, Better™ drives our innovation team to discover new on trend solutions. State-of-the-art facilities and customer application centers are strategically located throughout the USA, making customer collaboration simple. Vibrant Ingredients is committed to positively contributing to long-term socioeconomic development, sustainable and ethical business practices, and creating a beneficial and respectful environment for its employees, customers, suppliers, and community. Vibrant Ingredients is privately owned by Ardian and MidOcean Capital and is headquartered in Lake Mary, Florida. For more information, visit <a href="http://www.floridafood.com" target="_blank">www.floridafood.com</a>

As an Equal Employment Opportunity/Affirmative Action Employer all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, Veteran or disability status.

Production Planner

<h3>Job Description</h3>
Job Description
Founded in 1954, Vibrant Ingredients is committed to providing innovative clean label solutions that naturally provide exceptional food protection, flavor, color and texture for a variety of applications, including processed and cured meat, beverages, plant-based alternatives, health and wellness, culinary, and pet nutrition. Vibrant Ingredients believes in improving the food and beverages we eat and drink with ingredients from nature that work. 
About the role:
We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Real. Simple. Better™ drives our innovation team to discover new, on trend solutions. 
As the Environmental, Health &amp; Safety (EHS) Manager, you will lead critical EHS programs at our Eustis facility. In this highly visible role, you will develop and manage initiatives to ensure regulatory compliance, operational excellence, and a strong safety culture throughout the site. 
How will you contribute:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions. Essential job functions and duties include, but are not limited to:
<ul>
<li>Lead and manage the daily operations of the site EHS function and staff.</li>
<li>Develop, implement, and maintain EHS programs in alignment with OSHA, EPA, and other regulatory standards.</li>
<li>Promote a proactive safety culture through training, risk assessments, and continuous improvement initiatives.</li>
<li>Conduct safety audits, inspections, and root cause analyses, implementing corrective and preventive actions.</li>
<li>Oversee reporting and recordkeeping for environmental and safety metrics.</li>
<li>Lead the site's environmental programs, including waste management, air and water permits, and chemical handling.</li>
<li>Serve as the primary contact for regulatory agencies and inspections.</li>
<li>Draft and enforce safety policies and procedures.</li>
<li>Champion the EHS Management System by utilizing data to identify trends and drive improvements.</li>
<li>Stay updated on industry and regulatory trends.</li>
</ul>
Minimum Requirements/Qualifications:
<ul>
<li>Bachelor’s degree in Environmental Science, Occupational Health and Safety, or a related field preferred.</li>
<li>4–6 years of progressive EHS experience in a manufacturing or industrial setting.</li>
<li>Strong knowledge of OSHA, EPA, NFPA, ANSI, and relevant EHS regulations.</li>
<li>Experience with EHS Management Systems, risk assessments, and root cause analysis.</li>
<li>ASP or CSP certification preferred.</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Proficiency in Microsoft Office and EHS software platforms.</li>
</ul>
Work Environment:
<ul>
<li>May involve exposure to allergens such as Soy, Wheat, Fish, Shellfish, Milk, Egg, Tree Nuts and Sesame.</li>
</ul>
What Florida Food Products can offer you:
<ul>
<li>Generous time off for vacations</li>
<li>Paid Holidays</li>
<li>401(k) with company match</li>
<li>Tuition reimbursement</li>
<li>Medical/Dental/Vision</li>
<li>Health &amp; Wellness programs</li>
</ul>
More about us:
Vibrant Ingredients, headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers.
"Improving the food and beverages consumed by providing real ingredients from nature that work."
This position is currently classified as on-site in our Eustis facility.
Employees are eligible to participate in Medical, Dental, Vision, Life Insurance, 401(k), Holidays, Vacation, Tuition Reimbursement Program.
The final salary offered for this position may take into account a number of factors including, but not limited to, location, skills, education, and experience.
In accordance with the CO Equal Pay Act, Colorado Applicants Are Not Permitted to Apply.
The Company reserves the right to modify, update, change and/or make corrections to this job description, at the sole discretion of senior management, at any time during the employee’s employment term, at the sole discretion of management.
EEO Statement
Vibrant Ingredients is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy. Vibrant Ingredients will work with applicants to meet accommodation needs that are made known to Vibrant Ingredients in advance.

**Please no external recruiters**

Environmental, Health & Safety (EHS) Manager

<h3>Job Description</h3>
Job Description
Schedule for Position: Thursday–Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 6:00 PM
With a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill and ensure customers have everything they need to enjoy their meal.
Duties and Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Maintain helpful and service-oriented customer service approach at all time</li>
<li>Present menus and help customers select food and beverage choices</li>
<li>Clearly communicate menu items and daily specials to diners</li>
<li>Make recommendations to customers and answer questions regarding menu items</li>
<li>Listen intently to the customer’s order and accurately communicate orders to chefs for preparation</li>
<li>Possess a good memory to clearly convey ingredients from menu items and food and drink specials</li>
<li>Deliver food on time to customers</li>
<li>Easily work with hostess, bartenders, cooks and runners to create a pleasant dining experience</li>
<li>Set up tables after during and after the shift to prepare for the next diners</li>
<li>Deal with complaints or problems with a positive attitude</li>
<li>Use professional language at all times with customers</li>
<li>Accurately calculate bills, present check to customer and process payment method expeditiously</li>
</ul>
Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Typically, fast paced and sometimes chaotic dining room experience, especially during the busiest hours
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds.
Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work.
Travel No travel is expected for this position.
Required Education and Experience
<ul>
<li>Must be of legal age according to state regulations to serve alcohol.</li>
<li>Prior server experience.</li>
<li>Ability to follow all sanitation procedures</li>
<li>Ability to work in a team atmosphere</li>
<li>High school diploma or food safety training</li>
</ul>
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Server/Bartender- Plus Tips

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Qualifications:
<ul>
<li>
Minimum 1 year of Starbucks Barista or comparable Coffee House experience preferred.
</li>
<li>
Previous cash handling experience preferred. 
</li>
<li>
Basic computer skills required.
</li>
<li>
Proven experience working in high-volume Food and Beverage operations preferred.
</li>
<li>
Strong organizational skills.
</li>
<li>
Excellent customer service skills.
</li>
<li>
Excellent English communications skills, written and verbal required.
</li>
<li>
Ability to work flexible schedule to include AM/PM, weekends and holidays required.
</li>
<li>
High school diploma or equivalent
</li>
</ul>
Responsibilities:
<ul>
<li>
Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.
</li>
<li>
Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.
</li>
<li>
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.
</li>
<li>
Other duties as assigned.
</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Barista (Full Time/Part-Time) - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
About Loews Royal Pacific Resort
Join the ‘ohana' at our island paradise that celebrates the Golden Age of Travel, and the adventures of island-hopping through the South Pacific.
Job Specific
<ul>
<li>
Controls Reservation Book, accepts reservations and enters them accurately into the record
</li>
<li>
Maintains guest history files and uses information to enhance repeat guests experience
</li>
<li>
Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability
</li>
<li>
Inspects menus to ensure cleanliness and acceptability
</li>
<li>
Greets guests in a polite professional manner
</li>
<li>
Determines guest needs, verifies table availability, assigns appropriate table for seating
</li>
<li>
Guides guests to appropriate table
</li>
<li>
Assists guests with seating, and presents menu
</li>
<li>
Ensures removal of unnecessary place settings at occupied tables
</li>
<li>
Notifies server of guest seating, and communicates any special needs or requests
</li>
<li>
Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member
</li>
<li>
Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard
</li>
<li>
Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks
</li>
<li>
Other duties as assigned
</li>
</ul>
General
<ul>
<li>
Promotes and applies teamwork skills at all times
</li>
<li>
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
</li>
<li>
Is polite, friendly, and helpful to guests, management and fellow team members
</li>
<li>
Executes emergency procedures in accordance with hotel standards
</li>
<li>
Complies with required safety regulations and procedures
</li>
<li>
Attends appropriate hotel meetings and training sessions
</li>
<li>
Maintains cleanliness and excellent condition of equipment and work area
</li>
<li>
Complies with hotel standards, policies and rules
</li>
<li>
Recycles whenever possible
</li>
<li>
Remains current with hotel information and changes
</li>
<li>
Complies with hotel uniform and grooming standards
</li>
</ul>
Qualifications
<ul>
<li>
Host/Hostess experience preferred.
</li>
<li>
Proven experience working in high-volume Food and Beverage operations preferred.
</li>
<li>
Strong organizational skills.
</li>
<li>
Excellent customer service skills.
</li>
<li>
Excellent English communications skills, written and verbal required.
</li>
<li>
Ability to work flexible schedule to include AM/PM, weekends and holidays required.
</li>
<li>
High school diploma or equivalent.
</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Host/Hostess - Orchid Lounge

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Qualifications 
<ul>
<li>
Food and Beverage knowledge required.
</li>
<li>
Minimum 1 year of Starbucks Barista or comparable Coffee House experience preferred.
</li>
<li>
Basic computer skills.
</li>
<li>
Proven experience working in high-volume Food and Beverage operations preferred.
</li>
<li>
Strong organizational skills.
</li>
<li>
Excellent customer service skills.
</li>
<li>
Excellent English communications skills, written and verbal required.
</li>
<li>
Ability to work flexible schedule to include AM/PM, weekends and holidays required.
</li>
<li>
High school diploma or equivalent.
</li>
</ul>
Responsibilities:
<ul>
<li>
Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.
</li>
<li>
Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.
</li>
<li>
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.
</li>
<li>
Other duties as assigned.
</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

F&B Retail Attendant - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job DescriptionSenior Construction Estimator
Position Overview: We are seeking an experienced and knowledgeable Senior Construction Estimator to join our team. The Senior Estimator will be responsible for creating accurate estimates for projects, developing and maintaining customer relationships, and participating in pre-construction and post-construction activities.&nbsp; Key Responsibilities:
<ul>
<li>Conduct detailed quantity takeoffs and prepare complete cost estimates for projects.</li>
<li>Source and review pricing information, bid documents, drawings and specifications.</li>
<li>Maintain relationships with subcontractors and suppliers and negotiate prices and terms.</li>
<li>Participate in pre-construction activities, such as reviewing cost estimates, scheduling, and budgeting.</li>
<li>Advise project teams on the best materials and design to maximize cost savings.</li>
<li>Conduct post-construction reviews and analyze actual costs against estimates.</li>
<li>Develop and maintain relationships with clients.</li>
<li>Develop and maintain a database of current and historical project data.</li>
<li>Prepare and present reports to upper management.</li>
</ul>
Qualifications:
<ul>
<li>Minimum 5+ years of experience in Construction Estimating.</li>
<li>Experience in bidding/estimating for Healthcare, Industrial, Food And Beverage, Manufacturing, Assisted Living, Design-Build, and other construction projects.</li>
<li>Excellent analytical and problem-solving skills.</li>
<li>Ability to read and understand blueprints.</li>
<li>Excellent communication and presentation skills.</li>
<li>Highly organized and detail-oriented with the ability to multitask.</li>
<li>Software proficiency in Procore, Bluebeam Revu, Sage 300, and Microsoft Office Suite.</li>
</ul>
What's In It for You
- Base Pay of $130k - $175k Base Pay (DOE)&nbsp; - Vacation/PTO - Medical - Dental - Vision - 401k
Benefits
 - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. This job was first posted by CyberCoders on 04/30/2024 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. &nbsp;CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at <a href="mailto:Benefits@CyberCoders.com" target="_blank">Benefits@CyberCoders.com</a> to make arrangements.

Senior Construction Estimator

<h3>Job Description</h3>
Job Description
Purpose of Position:
Responsible for global sourcing and procurement activities related to strategic agrochemicals, fertilizers &amp; seeds categories, working closely with the regional teams in Asia, Africa, Middle East, and North/Latin America.
Accountabilities:
<ul>
<li>Work as business partner, providing business insights conclusions and recommendations in a structured and effective way to the key stakeholders including Finance, Sales, Product Management and R&amp;D, expanding, and nurturing mutual collaboration.</li>
<li>Keep abreast of market trends in agrochemicals, fertilizers &amp; seeds. Build market knowledge and intelligence related to the agrochemicals, fertilizers &amp; seeds industry in general, with that identifying new sourcing opportunities securing supply and business continuity.</li>
<li>Liaise and negotiate with key suppliers and search for new business opportunities; delivery through price, value analysis (VA), volume leveraging, and best cost country sourcing.</li>
<li>Champion and sponsor risk mitigation efforts to identify and prioritize risks, plan risk responses, and monitor and report levels of risk exposure concerning financial, capacity, quality, and compliance potential issues in the supply chain in general.</li>
<li>Ensure full utilization of internal synergies to increase the efficiency and effectiveness of the global procurement process.
 
</li>
</ul>
Minimum Skills Required:
<ul>
<li>4-year College Degree or equivalent from an accredited institution.</li>
<li>Minimum 8+ years of experience in a strategic role at a supply chain or procurement position (preferably in the Food and Beverage Industry).</li>
<li>Track record in negotiating and convincing skills in a multi-cultural and multi-disciplined environment; persuasive, able to build positive relationships with ease and influence at all levels.</li>
<li>Strong written and interpersonal communication skills</li>
<li>Bilingual: Spanish and English.</li>
<li>High degree of maturity and ability to lead through difficult situations successfully, strong project management skills and ability to translate vision into action.</li>
<li>Ability to multi-task and juggle many competing demands.</li>
<li>Passionate about Sourcing and Procurement value proposition.</li>
<li>Strong analytical and critical thinking skills.</li>
<li>Ability to challenge the status quo.</li>
<li>Prolific in Microsoft Office 365 programs (i.e. Excel, Word, PowerPoint, Outlook, Teams).
 
</li>
</ul>

***Please note: This position does not qualify for relocation expenses.***
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh-cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.
We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.

Global Procurement Manager

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
As the restaurant Lead Receiver, you will be required to manage the receipt of food, beverage, equipment and disposable supplies. Conduct inventories and organize items in their appropriate location and method. Ensuring compliance for health and safety of all assets, compliance of all local, state, and federal regulations. Prepare and submit daily reports. 

RESPONSIBILITIES: 
<ul>
<li>Ensure par levels for food, beverage and disposable items based on established par levels and communicate with managers accordingly for ordering purposes. </li>
<li>Assist with daily and weekly inventories and report issues to buyers. </li>
<li>Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas. </li>
<li>Ensure and maintain restaurant compliance with all health and safety regulations. </li>
<li>Perform daily facility walk throughs of storage &amp; receiving areas. </li>
<li>Comply with restaurant policies and procedures. </li>
<li>Receives all supplies, verifies invoices and ensures quality as per RDG guidelines. </li>
<li>Contact suppliers with order issues and communicate them to MOD. </li>
<li>Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates. </li>
<li>Process invoices in PMS </li>
<li>Perform other duties as needed. </li>
</ul>
 
Requirements/Qualifications: 
<ul>
<li>At least 1 year experience working in storerooms or warehouse environment.</li>
<li>At least 1 year experience of handling food products</li>
</ul>
Other Skills and Knowledge:

<ul>
<li>Entry level knowledge or Microsoft Office Applications (Outlook, Word and Excel) </li>
</ul>
 
Physical Demands And Work Environment: 
<ul>
<li>Ability to stand for long periods of time. </li>
<li>Ability to lift items between 40-50lbs. </li>
<li>Ability to work in a fast pace and refrigerated environment. </li>
</ul>

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