<h3>Job Description</h3>
Job Description
OVERALL RESPONSIBILITIES:
&nbsp;Responsible for selling and coordinating catering, meetings, and events at the Orlando Marriott Lake Mary.&nbsp; The role requires ensuring flawless execution and service excellence, aligned with Marriott’s four basic cornerstones of service.
&nbsp;EDUCATION &amp; EXPERIENCE REQUIREMENTS:&nbsp;
<ul>
<li>Preferred: 4-year degree in Hospitality, Hotel &amp; Restaurant Management, Business Administration, or related field.</li>
<li>Required: 2–3 years of experience in event management, preferably in a full-service hotel (Marriott experience highly preferred).</li>
</ul>
JOB REQUIREMENTS&nbsp;
<ul>
<li>Must have a minimum of 2 – 3 years’ experience in a full-service hotel, Marriott preferred</li>
<li>Individual must have excellent attention to detail, a substantial knowledge of Events Operations, strong leadership skills, highly organized and experience within a similar style full-service property</li>
<li>Adaptability - ability to effectively adjust to major changes in work tasks or the work environment</li>
<li>Building Trust - ability to interact with others in an honest, fair and respectful way; giving others confidence in one’s intentions and those of the organization</li>
<li>Communication - skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message</li>
<li>Customer Focus- ability to develop and sustain productive customer relationships; actively seeking information to understand and address customer's needs</li>
<li>High Work Standards - sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks</li>
<li>Planning &amp; Organizing - skilled in establishing courses of action for self and others to ensure work is completed efficiently</li>
<li>Problem Solving/Decision Making - ability to identify and understand issues, problems and opportunities, using effective approaches for choosing a course of action or developing solutions</li>
<li>Stress Tolerance - ability to maintain stable performance and positive relationships with others while under pressure or opposition</li>
<li>Technical/Professional Knowledge and Skills - demonstrates a satisfactory level of position, related technical knowledge and skills.&nbsp; Must be proficient in Delphi diagrams, Meeting Matrix or Social Tables</li>
<li>Build groups and maintain proper detailed event notes in CI/TY, (or Delphi or similar platform) to ensure proper tracing, and follow up with all aspects of events</li>
<li>Minimum lifting 30 lbs</li>
<li>Pushing, pulling, bending, stooping, and upward reaching</li>
<li>Some exposure to cleaning chemicals</li>
<li>Prolonged periods of sitting, standing and/or walking</li>
</ul>
&nbsp;ESSENTIAL FUNCTIONS:&nbsp;
<ul>
<li>Practice the Basics of Brilliant Hosting at all times</li>
<li>Ensures implementation of the Meetings &amp; Event Management within Brand Standards for planning, pre &amp; post-event</li>
<li>Coordinates with sales, hotel departments, and customers to ensure consistent, high-level service throughout the event</li>
<li>Prepare all event documentation including Event Orders, resumes, etc. for all groups assigned to you; EO’s must be signed by customer before event date</li>
<li>Effectively communicate to all departments customer’s needs to ensure consistent, high-level service throughout event and post-event phases</li>
<li>Effectively initiates appropriate, internal and external communication necessary to successfully execute the group’s needs</li>
<li>Ensures all hotel events have a seamless turnover from sales to services</li>
<li>Recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events</li>
<li>Follow Marriott Standards to facilitate outstanding service encouraging repeat business - including timelines</li>
<li>Uphold existing accounts with activities designed to build relationships and provide exceptional follow through to increase repeat group business</li>
<li>Maintain strong organizational skills to proactively manage upcoming groups and clients</li>
<li>Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, adjusting as necessary</li>
<li>Review sales contracts as well as other important information, i.e., room block, cut-off date, special concessions and attrition clauses</li>
<li>Monitor and enforce program deadline dates and work with clients to release meeting space not needed to maximize hotel revenue.</li>
<li>Produce and distribute convention resume two weeks prior to first day of main group arrival and communicate any changes and updated information to hotel departments</li>
<li>Distribute EO’s for groups 10 – 14 days prior to events complying with Marriott Standard</li>
<li>Participate in Pre/Post Convention meetings and review bill with each client</li>
</ul>
<ul>
<li>Service events as directed by the Director of Sales and the Director of Food and Beverage</li>
<li>Complete weekly prospecting calls needed to achieve goals and objectives (Expected sales goal of $350,000.00 for the first 12 months)</li>
<li>Ability to work evenings and weekends to ensure the highest standards of customer service to our clients</li>
<li>Must achieve and maintain Brand Standards on Event Satisfaction Scores and continually strive to exceed them</li>
</ul>
This is a dynamic, client-facing role that requires a balance of sales, coordination, and service excellence. If you’re passionate about hospitality and thrive in a fast-paced environment, this position offers a fantastic opportunity to grow within the Marriott brand.

Event Sales Manager

<h3>Job Description</h3>
Job Description
The Catering Sales Manager (Special Events Sales Manager) is responsible for booking private event functions (special events/banquets). He/she also supports the Director of Catering Sales by completing tasks as needed.
Overview:
With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive seafood menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
Pay: $70000 - 85000 / year
Competitive Benefits:
<ul>
<li>Industry-leading compensation package</li>
<li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li>
<li>*NEW* Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, child care, student loans &amp; more!</li>
<li>Variety of Supplemental Benefit Plans for life’s unknowns</li>
<li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li>
<li>Employer paid life Insurance throughout the length of employment</li>
<li>Monthly Reward Dollars to use at various company locations.</li>
<li>Paid vacation starting at 2 weeks per year</li>
<li>Paid/Floating holidays for 5 major holidays</li>
<li>24 hours paid Sick Time renewed yearly</li>
<li>Education Assistance Program (EdAP) for hospitality related education growth</li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
<li>Management Referral Program with up to a $4,000 payout for qualifying management positions</li>
</ul>
Job Duties:
<ul>
<li>Maintain or exceed budgeted booking goals and revenue in all special event areas (food, beverage, other).</li>
<li>Sell to a variety of market segments.</li>
<li>Thrive in high-volume, high-pace sales office.</li>
<li>Consistently book repeat business by having a track record of long term client relationships.</li>
<li>Actively participate in industry related organizations </li>
<li>Utilize a variety of sales techniques including strong closing skills and negotiation skills.</li>
<li>Conduct site inspections and client presentations.</li>
<li>Participate in trade shows and sales blitzes.</li>
<li>Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities.</li>
<li>Employ excellent creative skills to provide innovative set-ups, menus, and functions for groups.</li>
<li>Work closely with banquet department on operations and event execution. Ability to quickly evaluate alternatives and decide on a plan of action.</li>
<li>Provide complete and detailed banquet event orders to set the operations team up for success..</li>
<li>Comply with attendance rules and all other company policies and guidelines.</li>
</ul>
Education/Experience:
<ul>
<li>3+ years in Catering Sales required.</li>
<li>Must have experience at a similar size property and with a similar sales volume.</li>
<li>High School Diploma required; Bachelor's Degree preferred.</li>
<li>Advanced knowledge of venue features, benefits, and competing venues within the market.</li>
<li>Able to set priorities, plan, organize, and delegate.</li>
<li>Written communication skills to be concise, well organized, complete, and clear.</li>
<li>Strong organization skills and attention to detail.</li>
<li>Ability to work effectively under time constraints and deadlines.</li>
<li>Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li>
<li>Positive attitude, ability to work well in a fast paced environment, and have fun in the workplace.</li>
</ul>
Required Skills:
<ul>
<li>Excellent interpersonal, verbal, and written communication skills.</li>
<li>Track record of strong prospecting efforts.</li>
<li>Experience providing Audio Visual equipment and operating Audio Visual as a profit center.</li>
<li>Excellent knowledge of computers, specifically Delphi, Sales Force, Word and Excel.</li>
<li>Ability to work with outside vendors to ensure client satisfaction for all events and groups</li>
<li>Advanced knowledge of sales skills, revenue management, training, and motivation of peers.</li>
<li>Work with fluctuating schedule based on departmental requirements.</li>
<li>Observe all SRC Polices and Procedures.</li>
<li>Detailed oriented with a strong emphasis on accuracy.</li>
<li>Strong background in hospitality and event planning.</li>
<li>Must possess strong PC skills with a working knowledge of MS Excel, Word, Office, Outlook, Delphi, and SalesForce</li>
</ul>
<ul></ul>
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Catering Sales Manager - Rusty Pelican Miami

<h3>Job Description</h3>
Job Description
&nbsp;
<ul>
<li>We are hiring immediately for a part time BARISTA position.</li>
<li>Location: Canteen Vending - 4000 University Boulevard, Winter Park, FL 32792. Note: online applications accepted only.</li>
<li>Schedule: Part time schedule. Monday through Friday, including some Saturdays, 7:00 am to 12:00 pm; more details upon interview.</li>
<li>Requirement: Willing to train!</li>
<li>Pay Range:&nbsp; $14.00&nbsp;per hour to&nbsp;$15.00&nbsp;per hour. *Internal Employee Referral Bonus Available</li>
</ul>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
About Canteen: 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.&nbsp; &nbsp; Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. &nbsp;Together, we’ll continue to transform our industry.&nbsp;
Come for the job, stay for the career. We are Canteen.
Job Summary
 Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: 
<ul>
<li>Prepares espresso orders for customers and catering using standard measures and recipes. </li>
<li>Enters orders accurately into POS device; accepts cash and charge payments. </li>
<li>Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. </li>
<li>Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. </li>
<li>Maintains sanitation and orderliness of all equipment, supplies and utensils. </li>
<li>Ensures proper food preparation by using approved recipes and following prescribed production standards. </li>
<li>Keeps display equipment clean and free of debris during meal service. </li>
<li>Cleans equipment and workstation thoroughly before leaving the area for other assignments. </li>
<li>Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. </li>
<li>Serves customers quickly and efficiently, and prevents delays in serving lines. </li>
<li>Demonstrates a complete understanding of daily menu items and accurately explains them to customers. </li>
<li>Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. </li>
<li>Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs).
&nbsp;Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.
&nbsp;
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1475943
Canteen&nbsp;

BARISTA (PART TIME)

<h3>Job Description</h3>
Job Description
Be a Star at the Straz Center for the Performing Arts!
Baristas possess the knowledge and skills to create and sell handcrafted beverages based on company recipes to the customer. This is a great position for someone looking to get started in the customer service or hospitality fields. Work is split between our traditional coffee shop and concessions inside the theater lobby. Our Food and Beverage team is willing to train for this position and we promote from within.
Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan.
Essential Functions:
<ul>
<li>Creates a friendly and welcoming environment for Center guests.</li>
<li>Provides excellent customer service in a professional manner.</li>
<li>Prepares and serves coffee drinks consistent with the Center's standards.</li>
<li>Maintains high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li>
<li>Maintains cleanliness in all areas of workspace.</li>
<li>Reports all equipment problems and maintenance issues to Coffee Shop Manager.</li>
<li>Assists with restocking and replenishment of inventory and supplies in the Coffee Shop and coffee-related areas.</li>
</ul>
Minimum Qualifications:
<ul>
<li>Great communication skills, personable and friendly with customers.</li>
<li>Working knowledge of coffee or eagerness to learn.</li>
<li>Must possess basic math skills.</li>
<li>Ability to multi-task in a fast-paced environment.</li>
<li>Ability to work flexible hours, including nights, weekends, and some holidays.</li>
</ul>
Education and Work Experience: 
<ul>
<li>High School diploma or GED equivalent preferred.</li>
<li>Must be 18 years of age.</li>
<li>Prior experience as a Barista or customer service experience preferred, but not required.</li>
</ul>
Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
<ul>
<li>While performing the duties of this job, the employee is regularly required remain stationary for extended periods of time, minimum of five hours, use the computer and telephone, reach, and communicate both in person and by telephone. </li>
<li>The employee is occasionally required to move up to 25lbs, ascend/descend on ladders, and crawl in confined spaces. </li>
<li>The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned.</li>
</ul>
Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
<ul>
<li>The noise level in the work environment is usually moderate.</li>
</ul>

The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Please visit our website at <a href="http://www.StrazCenter.org" target="_blank">www.StrazCenter.org</a> to learn more about the Straz Center.
 Job Posted by ApplicantPro

Barista

<h3>Job Description</h3>
Job DescriptionJob Listing: Catering AttendantsAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.2022 Forbes Best Employer for Diversity2022 Front Office Sports Best Employers in Sports2022 Disability Equality Index (DEI) Perfect ScoreLocation: We are seeking Catering Attendants for the Hard Rock Stadium, located in Miami Gardens, FL. Sodexo Live! Hard Rock Stadium is a global entertainment destination which is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, International soccer and a host of world-class events including the 2026 FIFA World Cup. It was designed to embrace all that South Florida has to offer, while providing unparalleled live experiences.We are currently looking for Catering Attendants to join our team here at the Hard Rock Stadium. Please click on the link below to find the dates and times to our upcoming games.Hard Rock Stadium - Box Office Ticket Sales
Catering Attendant Sodexo Live! - Hard Rock Stadium
Main Function: Sodexo Live! at Hard Rock Stadium is seeking a hardworking, attentive, and hospitable Catering Attendant. The Catering Attendant is responsible for delivering exceptional customer service and creating a positive experience in a bar or restaurant setting. This role requires strong interpersonal skills and the ability to multitask in a fast-paced environment. The Catering Attendant is responsible for taking and delivering orders, providing product recommendations, and ensuring guest satisfaction. 
The job description below provides a general overview of the responsibilities and requirements for the Catering Attendant, but additional responsibilities may be assigned based on business needs and client requirements. 
Essential Responsibilities:
<ul>
<li> Assist in the setting and breakdown of dining/buffet areas.</li>
<li> Complete tasks set forward by catering supervisor and/or catering director and manager. </li>
<li> Provide answers and information to guests regarding supplied food and beverage within the premium space. • Ensure all catering equipment is clean and sanitized. </li>
<li> Maintain the cleanliness of premium guest areas by bussing tables and maintaining buffet areas. </li>
<li> Provide attentive and friendly service throughout VIP guests' visit, ensuring their needs are met and exceeding their expectations. </li>
<li> Familiarize yourself with food and beverage menu items. Replenish food and beverage orders as directed in a timely manner. </li>
<li> Handling multiple requests, multi-tasking, and attending to VIP guests' needs promptly. </li>
<li> Ability to carry and walk with a serving tray with multiple drinks and/or food. </li>
<li> Ensure compliance with all relevant alcohol service laws, policies, and procedures. </li>
<li> Coordinate and communicate effectively with supervisors, front of house staff, culinary staff and other staff members to ensure smooth operations and prompt service delivery. </li>
<li> Monitor guest behavior and respond appropriately to any signs of intoxication or disruptive behavior. Qualifications/Skills: Required: Previous experience as a cocktail server or bartender in fine dining, or restaurant environment or similar experience. Other requirements include but are not limited to: </li>
<li> Previous experience in a high-volume food service environment, such as a stadium, restaurant, or catering, is preferred. </li>
<li> Previous experience in a hospitality environment. </li>
<li> Exhibits strong interpersonal skills • Ability to physically carry heavy trays, walk, stand and perform job duties. </li>
<li> Ability to work effectively in a fast-paced, team-oriented environment. </li>
<li> Proven ability to work effectively with all levels of staff and management. </li>
<li> Must be able to operate in an environment with moderate to high noise levels. </li>
<li> Physical stamina and the ability to stand for long periods and lift heavy objects. </li>
<li> Professional appearance and demeanor. </li>
<li> Must maintain company enforced uniform policy. </li>
<li> Flexibility to work irregular hours, including evenings, weekends, and holidays, based on event schedule. </li>
</ul>
Location: We are seeking a Catering Attendant for The Hard Rock Stadium. Miami Gardens, FL 33056: 
Reliably commute or planning to relocate (Required) 
Shift: Hours may be extended or irregular to include nights, weekends and holidays. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. 
Weekend availability Work Location: In person
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Catering Attendant

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Community involvement</li>
<li>Fun environment and team culture</li>
<li>Career growth opportunities</li>
<li>Meal perks</li>
<li>Paid training</li>
<li>Flexible part-time or full-time schedule</li>
</ul>
 Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities 
<ul>
<li>Greet and welcome guests to Beef's</li>
<li>Follow Beef's steps of service for taking and serving orders</li>
<li>Be menu knowledgeable to answer guest questions</li>
<li>Present guest check and take payment</li>
<li>Follow food safety and sanitation procedures</li>
<li>Keep station and service areas clean and organized</li>
<li>Complete duties without constant supervision</li>
</ul>
Requirements 
<ul>
<li>Minimum age 18 or older, based on applicable state &amp; local requirements </li>
<li>Available to work weekend and holiday shifts</li>
<li>Ability to balance and carry multiple food and beverage items</li>
<li>Able to competently operate the POS and beverage equipment</li>
<li>Continuous standing, bending, and lifting up to 25 pounds </li>
</ul>

Server

<h3>Job Description</h3>
Job Description
Hilton Sandestin Beach prides itself on providing each guest with the very best service.&nbsp; To do this, we must attract and retain only the very best team members to join us on our very special and singular journey.&nbsp; While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.
Benefits:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Free daily meal service (lunch or dinner)</li>
<li>Health insurance</li>
<li>Paid sick time</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
Position Purpose:
To plan, &amp; organize daily shipping and receiving operations for the hotel as well as supervise daily storeroom operations.&nbsp; Keeping loading dock operations clean and organized.
Essential Functions:
(Average Percent of Time)
40%&nbsp;&nbsp;&nbsp; Responsible for delivering interdepartmental mail, ship, track and receive mail for the hotel and it’s guests.&nbsp; Maintain proper supply levels of shipping materials.&nbsp; Communicate with internal departments regarding incoming packages and follow up with outgoing shipments.&nbsp; Assist Bell Stand with cage runs.&nbsp; Manage cage inventory and aging packages and returns.
20% &nbsp;&nbsp; Processing and creating shipping labels for outgoing shipments.&nbsp; Handles billing through Accounting for packages being sent via hotel accounts or being billed through third parties, etc.
&nbsp;20%&nbsp;&nbsp;&nbsp; Maintain, organize, clean, and provide forklift assistance to vendors on loading dock.
15%&nbsp;&nbsp;&nbsp; Supervise daily storeroom operations, proper storage and rotation of stock to maintain freshness and reduce waste. Supervise the issuing of products to F&amp;B outlets.&nbsp; Verify quantities and quality of products.&nbsp; Ensures proper requisition policies and procedures are followed.&nbsp; Assist with order placement as needed.
5%&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; Assist with end of the month inventory operations.&nbsp;&nbsp;&nbsp; Properly check in vendors by verifying items being invoiced.&nbsp; Making adjustments to invoices as needed.
&nbsp;
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
<ul>
<li>Performs duties of storeroom receiving clerk, receiving, filling requisitions, rotation of stock and assists in month-end inventories.</li>
</ul>
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ·&nbsp;&nbsp;&nbsp; Performs any general cleaning tasks using standard hotel cleaning products to adhere to health standards.
&nbsp;
<ul>
<li>Participate in hotel/departmental meetings.</li>
</ul>
Specific Job Knowledge, Skill and Ability:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
<ul>
<li>Must have general knowledge of food, beverage, general shipping and receiving procedures.&nbsp;</li>
</ul>
&nbsp;
<ul>
<li>Basic mathematical and computer skills to process shipping labels and tracking packages.</li>
</ul>
&nbsp;
<ul>
<li>Ability to read, write and speak the English language sufficient to complete forms and inventories, read billings and invoices, and communicate with co-workers and purveyors.</li>
</ul>
&nbsp;
<ul>
<li>Ability to apply basic supervisory skills to plan, organize, direct employees, coach, train and discipline, as necessary.</li>
</ul>
&nbsp;
<ul>
<li>Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 300&nbsp; lbs. Goods must be moved one or more items at a time, depending on size and weight, at a continuous schedule.</li>
</ul>
Qualification Standards:
Education:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred or equivalent.
&nbsp;
Experience:
One year food &amp; beverage and experience at a similar volume hotel.&nbsp; Experience in shipping and receiving preferred.
&nbsp;
Licenses or certificates:
Ability to obtain any government required licenses or certificates.&nbsp; For example:&nbsp; Florida State Health Certificate.&nbsp; First Aid training preferred.&nbsp; Forklift certificate is required.&nbsp; Training can be provided on-site.&nbsp;
&nbsp;
Grooming:
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
&nbsp;

Loading Dock Supervisor

<h3>Job Description</h3>
Job Description
Overview

OUR COMMITMENT TO SERVICE:
We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.
 
Responsibilities
JOB DESCRIPTION:
Serves both food and beverages to guests in Sunset Grill, ensuring a positive guest experience. Must possess good interpersonal skills.
 
Qualifications
QUALIFICATIONS:
<ul>
<li>High school diploma or GED is required with a minimum of one to two (1-2) years of high volume service, or an equivalent combination of education and/or work experience. </li>
<li>Must possess knowledge of both food and beverage items. </li>
<li>Must undergo TIPS Training on a continuous basis. </li>
<li>Requires walking and standing for most of shift.</li>
</ul>
WORK ENVIRONMENT:

<ul>
<li>May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.</li>
<li>The casino is open 24 hours a day, 7 days a week, 365 days a year. You may be required to work on any of the days the casino is open including weekends and holidays.</li>
<li>While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.</li>
<li>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</li>
<li>The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. </li>
<li>Frequent lifting/carrying of weights over 25 pounds, reaching, stooping, squatting and bending. </li>
</ul>
CLOSING:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:
<ul>
<li>Credit Check</li>
<li>Criminal Background Check</li>
</ul>
Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

SERVER - SUNSET GRILL - FT

<h3>Job Description</h3>
Job Description
POSITION PURPOSE: Service of beverage and courteous and timely manner, resulting in guest satisfaction. ESSENTIAL FUNCTIONS: Server drinks outside at pools and beach.
 Checks and maintains proper set-up and cleanliness of service station before, during and after shift.
 Greets guests in a friendly and courteous manner and explains all specials and promotions. Input orders into point of sale system to inform bartender an order was made in a timely manner. Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction. Present the guest with the check promptly, thanking them and inviting them to return. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of hotel facilities. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Perform general cleaning tasks, using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. • Perform other duties and responsibilities as requested e.g., special guest requests. • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. • Ability to read, sufficient to understand menus, special promotions, speak and write the English language to communicate with the guest and take orders. • Ability to remember, recite and promote the variety of menu items. • Ability to operate a keyboard and learn point-of-sale procedures to pre-check, order and close out a check. QUALIFICATION STANDARDS Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Experience: No prior experience required. Prior cocktail experience preferred. Licenses or certificates: Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training Preferred. Grooming: All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

Cocktail Server

<h3>Job Description</h3>
Job DescriptionJob Summary
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Activities &amp; Responsibilities
Primary o Promote, work, and act in a manner consistent with the mission of Sergio's and Sergio's Cuban o Set tables with clean linens, condiments, or other supplies. o Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. o Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. o Remove used tableware between courses and provide tableware for next course. o Locate items requested by guests. o Run food and beverages to tables o Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. o Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. o Perform serving, cleaning, or stocking duties to facilitate customer service. o Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. o Clean up spilled food or drink or broken dishes and remove trash. o Serve food to guests when servers need assistance. o Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. o Thank guests as they leave. o Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. o Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. o Fill beverage or ice dispensers. o Stock cabinets or serving areas with condiments and refill condiment containers. o Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. o Respond appropriately to guest requests and communicate guest requests to server as needed. o Obtain service area assignment at the beginning of each shift. o Inspect assigned restroom every 30 minutes, and clean as needed. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. o Carry more than 30Lb
Supplemental
o Slice and pit fruit used to garnish drinks. o Wash glasses or other serving equipment at bars. o Stock refrigerating units with wines or bottled beer or replace empty beer kegs. o Carry linens to or from laundry areas.
Tools &amp; Technology
o Bar code reader equipment o Carbonated beverage dispenser o Cash registers o Commercial use: o blenders o coffee or iced tea makers o cutlery o dishwashers o food processors o food warmers o microwave ovens o Credit card processing machines o Domestic: o garbage disposals o garnishing tools o Ice dispensers o Non-carbonated beverage dispenser o Point-of-sale receipt printers o Point-of-sale terminals and workstations o Point-of-sale software o Soft serve machines o Touch screen monitors

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