<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Preferred Qualifications:
<ul>
<li>Previous Food and Beverage experience preferred.</li>
<li>Basic English language communications required.</li>
<li>Excellent customer service skills.</li>
<li>Requires full availability including days, nights, weekends, and holidays.</li>
</ul>
Responsibilities:
<ul>
<li>Serve Continental Breakfast and provide complimentary Appetizers and Beverages.</li>
<li>Thorough knowledge of the local area including restaurants, attractions, and shops</li>
<li>Familiar with all hotel facilities, room types, food and beverage outlets, recreational activities, and emergency procedures, makes dining, theater, tour, travel and other arrangements.</li>
<li>Answers guest questions about the hotel and local area, researching and providing prompt and professional follow-up information</li>
<li>Other duties as assigned.</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Club Lounge Attendant - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job DescriptionJob Summary
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return.
Activities &amp; Responsibilities
Primary o Promote, work, and act in a manner consistent with the mission of Sergios &amp; Sergios's Cuban o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. o Clean tables or counters after guests have finished dining. o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Stock service areas with supplies such as coffee, food, tableware, and linens. o Explain to guests how various menu items are prepared, describing ingredients and cooking methods. o Prepare tables for meals, including setting up items such as linens, silverware, and glassware. o Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. o Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. o Bring wine selections to tables with appropriate glasses, and pour the wines for guests. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. o Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. o Fill salt, pepper, sugar, cream, condiment, and napkin containers. o Describe and recommend wines to guests. o Thank guests for their visit and invite them to return. o Cary more than 30Lb o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental o Provide guests with information about local areas, including giving directions.
Tools &amp; Technology (examples in parentheses) o Bar code reader equipment o Cash registers o Commercial use cutlery o Credit card processing machines o Paging controllers o Point-of-sale receipt printers o Point-of-sale terminals and workstations o Touch screen monitors o Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food &amp; Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager)

Server

<h3>Job Description</h3>
Job Description
Join the Plum Market Team – Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion – Learn about great food while advancing your skills and knowledge.
Comprehensive Training – We invest in our Team Members with exceptional training programs.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Description:
The Assistant Store Team Leader (ASTL) supports the Store Team Leader in all aspects of store operations, with dual emphasis on financial management and training development. This role ensures administrative excellence—overseeing payroll, budgeting, and fiscal responsibilities—while also fostering a culture of continuous learning for all Team Members. The ASTL champions Plum Market’s Guest Service standards, enforces quality and compliance in every department, and partners with leadership to maintain policies and procedures.
Who You Are:
You model and coach exceptional Guest Service standards.
You hire positive, motivated Team Members and develop them through targeted training.
You have successful leadership experience and thrive on both fiscal responsibility and team development.
You’re energized by balancing payroll and budgeting objectives, as well as guiding Team Members to achieve their potential.
You value inclusion and create an environment where every Team Member feels welcomed and heard.
You are innovative and courageous—unafraid to pursue new ideas.
You make an impact by taking bold actions.
You love challenges and take satisfaction in overcoming them.
You inspire others to be their best selves.
You have a passion for natural, organic, and specialty products.&nbsp;
What You Will Bring:
Proven ability to manage multiple projects simultaneously; highly detail-oriented and capable of multitasking.
A positive attitude, strong leadership background, and a collaborative mindset.
Excellent verbal and written communication skills.
Proficiency in Microsoft Office Suite.
Flexibility to work a variety of shifts and the ability to stand and walk for up to 4 hours without a break—working on the floor alongside Team Members.
Physical capability to bend, stoop, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs. unassisted.&nbsp;
What You Will Do:
Financial &amp; Administrative Responsibilities:
Support the Store Team Leader in meeting or exceeding payroll and margin goals; monitor labor costs and assist with budgeting.
Approve Team Member schedules and ensure adherence to the store’s payroll budget.
Oversee administrative tasks such as payroll processing, invoicing, and expense tracking.
Communicate financial targets and performance metrics to Store Leadership and the Director Group.
Training &amp; Development Responsibilities:
Lead the store’s training culture—from hiring through ongoing development—ensuring every Team Member receives effective onboarding and continuous coaching.
Partner with department leads to identify skill gaps and create targeted training programs.
Teach and coach Team Members on operational procedures, service standards, and compliance expectations.
Track training progress, evaluate outcomes, and recommend improvements to the Store Team Leader.
Talent Acquisition &amp; Team Leadership:
Identify hiring needs, conduct interviews, and recruit positive, motivated Team Members.
Model and reinforce Plum Market’s values, policies, and standard operating procedures.
Hold Team Members accountable through consistent feedback, performance check-ins, and corrective coaching.
Guest Service &amp; Operational Excellence:
Provide exceptional service to our Team Members and Guests; serve as a role model for behavior on and off the sales floor.
Observe and enforce quality standards across all departments, ensuring compliance with health, safety, and company policies.
Collaborate with Store Leadership to address operational challenges, resolve guest concerns, and maintain a welcoming store environment.
Communication &amp; Collaboration:
Communicate effectively with Guests, Team Members, Store Leadership, and the Director Group—sharing updates, best practices, and performance feedback.
Partner with cross-functional teams (e.g., HR, Finance, and Training) to implement store-wide initiatives.
Serve as a liaison between the store and Plum Market’s corporate leadership to align on goals, policies, and guest-service strategies.
 
Compensation details: 65000-70000 Yearly Salary
 
PId37394a6afd1-25405-38674247

Assistant Store Manager - Plum Market

<h3>Job Description</h3>
Job Description
We're working with an established industrial solutions provider that delivers sustainable systems for water, wastewater, and energy recovery. For decades, they've partnered with industries like renewable energy, food &amp; beverage, power generation, and semiconductor manufacturing to protect people, the environment, and equipment.
They're looking for a Project Engineer II to join their engineering team. This role involves providing technical support across multiple departments while managing assigned projects from start to finish. It's a great fit for someone who thrives in a collaborative environment and enjoys applying engineering expertise to real-world challenges.
Key Responsibilities
<ul>
<li>
Analyze project specifications and performance requirements to determine proper equipment design.
</li>
<li>
Support Project Management and Aftermarket teams with technical expertise.
</li>
<li>
Review and create technical datasheets, general arrangement drawings, and detailed system drawings.
</li>
<li>
Develop Bills of Materials (BOMs) and oversee product/system layouts, schematics, and equipment drawings.
</li>
<li>
Evaluate field installations and recommend design modifications.
</li>
<li>
Ensure compliance with industry standards and governing codes through calculations and design reviews.
</li>
<li>
Collaborate with vendors, customers, and consulting engineers to resolve technical issues.
</li>
<li>
Contribute to new product development strategies and continuous improvement.
</li>
<li>
Travel to customer or vendor sites for meetings or inspections when needed.
</li>
</ul>
Qualifications
<ul>
<li>
BS degree in Mechanical, Chemical, or related Engineering discipline.
</li>
<li>
3–5 years of engineering experience in an industrial or capital equipment setting.
</li>
<li>
Experience working with cross-functional teams (sales, manufacturing, vendors).
</li>
<li>
Strong technical foundation in mechanical systems, mathematics, and physics.
</li>
<li>
Proficiency in AutoCAD, Inventor, and standard business software (MS Office, Excel).
</li>
<li>
Skilled in applying engineering creativity and problem-solving to new and existing projects.
</li>
</ul>
Additional Information
<ul>
<li>
Occasional travel, including cross-border trips.
</li>
<li>
Work may be performed in a manufacturing environment with exposure to moderate noise, dust, and moving machinery—PPE and adherence to safety protocols required.
</li>
<li>
Physical requirements: standing, walking, and occasional lifting (up to 25 lbs).
</li>
</ul>
Benefits
<ul>
<li>
Comprehensive medical, dental, and vision insurance.
</li>
<li>
401(k) retirement plan.
</li>
<li>
Tuition reimbursement.
</li>
<li>
Additional perks designed to support long-term career growth.
</li>
</ul>
Why Join
This is an opportunity to be part of a purpose-driven organization where innovation, collaboration, and integrity are core values. You'll join a growing, dynamic team making a real impact on sustainability and industrial safety while advancing your career in engineering.
#ZR
Company DescriptionWe serve as a trusted recruitment partner to the automation community. Our experienced recruiters connect engineers and other professionals with employers in the factory automation, process control, instrumentation, and manufacturing industries. Visit our website to learn more and search all open jobs! 
<h3>Company Description</h3>
We serve as a trusted recruitment partner to the automation community. Our experienced recruiters connect engineers and other professionals with employers in the factory automation, process control, instrumentation, and manufacturing industries. Visit our website to learn more and search all open jobs!

Project Engineer II - Water & Energy Systems

<h3>Job Description</h3>
Job DescriptionSenior Construction Estimator
Position Overview: We are seeking an experienced and knowledgeable Senior Construction Estimator to join our team. The Senior Estimator will be responsible for creating accurate estimates for projects, developing and maintaining customer relationships, and participating in pre-construction and post-construction activities.&nbsp; Key Responsibilities:
<ul>
<li>Conduct detailed quantity takeoffs and prepare complete cost estimates for projects.</li>
<li>Source and review pricing information, bid documents, drawings and specifications.</li>
<li>Maintain relationships with subcontractors and suppliers and negotiate prices and terms.</li>
<li>Participate in pre-construction activities, such as reviewing cost estimates, scheduling, and budgeting.</li>
<li>Advise project teams on the best materials and design to maximize cost savings.</li>
<li>Conduct post-construction reviews and analyze actual costs against estimates.</li>
<li>Develop and maintain relationships with clients.</li>
<li>Develop and maintain a database of current and historical project data.</li>
<li>Prepare and present reports to upper management.</li>
</ul>
Qualifications:
<ul>
<li>Minimum 5+ years of experience in Construction Estimating.</li>
<li>Experience in bidding/estimating for Healthcare, Industrial, Food And Beverage, Manufacturing, Assisted Living, Design-Build, and other construction projects.</li>
<li>Excellent analytical and problem-solving skills.</li>
<li>Ability to read and understand blueprints.</li>
<li>Excellent communication and presentation skills.</li>
<li>Highly organized and detail-oriented with the ability to multitask.</li>
<li>Software proficiency in Procore, Bluebeam Revu, Sage 300, and Microsoft Office Suite.</li>
</ul>
What's In It for You
- Base Pay of $130k - $175k Base Pay (DOE)&nbsp; - Vacation/PTO - Medical - Dental - Vision - 401k
Benefits
 - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. This job was first posted by CyberCoders on 04/30/2024 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. &nbsp;CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at <a href="mailto:Benefits@CyberCoders.com" target="_blank">Benefits@CyberCoders.com</a> to make arrangements.

Senior Construction Estimator

<h3>Job Description</h3>
Job Description
Sundial Beach Resort &amp; Spa, located on tropical Sanibel Island, is seeking an experienced Bartender/Server to join our team. Ideal candidates have attention to detail, take pride in their work, and have a positive influence in a team setting. Candidates must be hardworking, have a strong work-ethic, and be a responsible team player.
Job Summary:
To provide guests with a memorable experience that encourages return visits. Provide friendly, attentive, and timely service to create an exceptional dining and entertainment experience for all of our guests.
Essential Functions:
<ul>
<li>Maintains a Guest and team focus while performing duties </li>
<li>Assumes responsibility for quality guests’ experience </li>
<li>Welcome and greet guests </li>
<li>Inform guests of any specials </li>
<li>Recommend specific beverage, appetizer, entrée, and desserts </li>
<li>Answer questions about our food, beverages and other restaurant and resort functions and services </li>
<li>Take food and beverage orders from guests, enter orders in point-of-sale system </li>
<li>Deliver food and beverages from kitchen and bar to guests in a timely matter </li>
<li>Pre-bus tables between each course </li>
<li>Perform side work during each shift as required by service station assignment </li>
<li>Complete opening and closing side work </li>
<li>Maintain cleanliness and stocked work service and dining areas </li>
<li>Monitor and observe guests dining experience, ensuring guests are satisfied with the F&amp;B food and service. </li>
<li>Respond promptly and courteously to any requests </li>
<li>Prepare final bill, present check to guest, accept payment, and process through the POS system </li>
<li>Be ready and willing to assist fellow servers before they ask </li>
<li>Thank guests for their visit and invite them to return </li>
<li>Attends all scheduled team member meetings and brings suggestions for improvement </li>
<li>Notify manager-on-duty any time a guest is not 100% satisfied with their experience </li>
<li>Have complete knowledge of all policies, standards and procedures of the department </li>
<li>Be familiar with resort services, amenities, and outlets.</li>
</ul>

Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel &amp; Cape Coral! 
The Sundial Beach Resort &amp; Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 
We are proud to be a Drug Free Workplace/EOE. 
All applicants will be required to submit to a background check prior to employment.

Bartender/Server

<h3>Job Description</h3>
Job Description
Runway 84 is seeking to hire Full Time Servers to join our team! Up to $2,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *5+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude
Requirements/Responsibilities
*Set up dining room and any other stations before the start of service. *Ensure all mise en place and supplies are stocked in each station, as necessary. *Welcome guests to the restaurant, guide guests through the menu, and give thoughtful recommendations on food and beverage items. *Pay special attention to any food allergies or dietary restrictions; ensure proper allergy procedure is completed. *Take beverage and food orders in a prompt and professional manner. *Properly ring, course, and fire all food and beverage items into the POS. *Serve beverages and food to guests. *Clear and clean tables in a prompt and efficient manner. *Perform side-work, and any other service opening or service closing duties as required. *Ensure that wait staff stations are clean and maintained throughout the shift. *Alert Management of any service, guest and/or safety issues. *Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction. Receive and process guest’s payments when closing the checks. *Assist with other service-related duties assigned by management. *Follow service opening and service closing procedures before and after the service. *Always maintain professional demeanor with all staff. *Assist staff with any aspect of service steps to satisfy the guests such as: food delivery. *Be accessible to all staff and guests to answer any service and beverage related questions. *Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages. *Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided. *Be an expert on our brand and offerings
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Server (earn up to $2,000/wk)

<h3>Job Description</h3>
Job Description
&nbsp;
Culinaire
<ul>
<li>We have an opening for part time BUSSER positions.</li>
<li>Location: Culinaire - 6842 Main Street, Miami Lakes, FL 33014. Note: online applications accepted only.</li>
<li>Schedule: Part time schedules. Monday through Sunday, 5:30 am to 12:00 pm (early mornings); more details upon interview.</li>
<li>Requirement: Willing to train!</li>
<li>Fixed Pay Rate: ​$16.00&nbsp;</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1473566.
&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
&nbsp;
Job Summary
 Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: 
<ul>
<li>Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. </li>
<li>Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. </li>
<li>Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service. </li>
<li>Transports all dirty tableware from dining room to dishwashing area. </li>
<li>Performs any general cleaning tasks using standard cleaning products as assigned by supervisor. </li>
<li>Folds napkins throughout the day to maintain an adequate supply. </li>
<li>Performs all assigned side work, including replenishing condiments and restocking side stands. </li>
<li>Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests. </li>
<li>Performs other duties as assigned. </li>
</ul>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
&nbsp;
Associates at Culinaire are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;

BUSSER (PART TIME)

<h3>Job Description</h3>
Job Description
A Process Designer will create equipment and piping layouts, develop drawing packages, and collaborate internally with the project team (project managers, project engineers, engineers) and externally with original equipment manufacturers (OEM) and clients. You will be responsible for analyzing sketches / drawings, identifying areas for improvement, and implementing innovative solutions that align with the project objectives. The Process Designer will work in both office and field environments. This role will require working in various industrial settings, including construction sites, manufacturing plants, and other operational facilities.
Duties/Responsibilities:
<ul>
<li>Utilize 3D Scanner to scan existing equipment.</li>
<li>Assist in creating preliminary process equipment / general arrangement layouts in 2D AutoCAD.</li>
<li>Develop project models in 3D utilizing Revit and other 3D support software to include importing OEM models, creating families, routing of utility piping, product piping, conduit, cable tray, supports for equipment and piping.</li>
<li>Assist engineers with P&amp;ID or process flow diagram (PFD) drawings as needed.</li>
<li>Assist in developing process installation drawings &amp; packages utilizing 3D model.</li>
<li>Review of OEM 2D drawings &amp; 3D model submittals for conformance to layout, validate clearances and access requirements, conforms to applicable specifications, and coordinate changes with OEM’s and Client.</li>
<li>Coordinate with project team during design and construction phases.</li>
<li>Travel as required to Owner facilities to learn and gather information about existing processes, equipment, and utilities.</li>
<li>Travel as required to job sites to support installation by collaborating with Stellar site staff, OEM’s, and installation subcontractors.</li>
<li>Updating drawings with record data.</li>
<li>Follow all drawing and modeling standards.</li>
<li>Participating in internal process improvement efforts.</li>
<li>Other duties as assigned.</li>
</ul>
Required Skills/Abilities:
<ul>
<li>Proficiency with process design software, AutoCAD 2D, Revit or other 3D software.</li>
<li>Exposer and / or skilled in relevant software; Microsoft Office Software, Procore, Bluebeam, Adobe, Power BI and BIM / ACC.</li>
<li>Ability to ensure compliance with regulatory requirements.</li>
<li>Ability to collaborate with cross-functional teams.</li>
<li>Effective communication skills, both written and verbal, including interpersonal skills.</li>
<li>Innovative thinking and the ability to develop creative solutions.</li>
<li>Attention to detail and strong organizational skills.</li>
<li>Ability to work under pressure and meet tight deadlines.</li>
<li>Familiarity with industry regulations, and standards including safety.</li>
<li>Flexibility to work in different environments and adapt to changing project requirements.</li>
</ul>
Education/Experience:
<ul>
<li>Minimum of an Associates 2-year degree in drafting, 3D modeling, or related field technical experience in construction trade.</li>
<li>Minimum of 1 – 5 years of experience in process design or a similar role. Relevant professional certifications are a plus.</li>
<li>Experience in relevant industry (e.g., food or beverage manufacturing, industrial manufacturing, etc.).</li>
<li>Experience in sanitary design for the Food &amp; Beverage industry is a plus.</li>
<li>Experience in Utility &amp; Piping design, Electrical &amp; Controls design, Sanitary Tube design, Process Skid design, Equipment design, and Equipment Layouts are preferred.</li>
</ul>
Travel Requirements:
<ul>
<li>Ability to travel regularly for site visits, attend project meetings, corporate training, and events.</li>
<li>Ability to travel internationally, obtain and maintain a valid passport.</li>
<li>Travel expected to be at least 25%.</li>
<li>Flexibility to travel on short notice for urgent business needs.</li>
<li>Comfortable with various modes of transportation, including flights, trains, and rental cars.</li>
<li>Ability to navigate and work effectively in diverse geographical locations and time zones.</li>
<li>Ability to adapt to different cultures and customs while traveling.</li>
<li>Maintain a professional demeanor and appearance during business trips.</li>
<li>Compliance with company travel policies and procedures.</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to use a computer, phone, iPad, printer, scanner, and other office equipment.</li>
<li>Visual acuity for detailed work and computer use.</li>
<li>Ability to lift, carry, and move up to 25 pounds</li>
<li>Ability to sit, stand, and walk for long periods of time, ability to climb flights of stairs and ladders.</li>
<li>Ability to bend, stoop, and reach as necessary.</li>
<li>Manual dexterity for operating office equipment, measuring devices, quality &amp; testing devices.</li>
<li>Ability to work around machinery during installation, startup, commissioning, and troubleshooting.</li>
<li>Capability to handle occasional exposure to extreme heat, extreme cold, wet environments, and extreme odors.</li>
</ul>

About Stellar
Stellar offers a comprehensive package which includes:
<ul>
<li>Competitive pay based on experience</li>
<li>Remote &amp; hybrid work options for many positions</li>
<li>Paid Time Off – accrue 15 days (120 hours) within first year of service</li>
<li>Paid holidays</li>
<li>Medical, dental, and vision insurance options</li>
<li>Tax-advantaged accounts (HSA, FSA, Dependent Care FSA)</li>
<li>Company-paid life and disability insurance</li>
<li>401(k) – company match with immediate vesting</li>
</ul>

Stellar, headquartered in Jacksonville, FL, is a fully integrated firm focusing on design, construction, architecture, engineering, and mechanical services worldwide for over 30 years. Stellar combines a multitude of capabilities to create buildings and systems of exceptional long-term quality, value and efficiency. From food processing plants and healthcare facilities to refrigerated warehouses, automated production lines and beyond, we offer an integrated approach to meet all our clients’ needs.
Stellar is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed servicemember status, or any other status protected by law.

Process Designer

<h3>Job Description</h3>
Job DescriptionJob Summary
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Activities &amp; Responsibilities
Primary o Promote, work, and act in a manner consistent with the mission of Sergio's and Sergio's Cuban o Set tables with clean linens, condiments, or other supplies. o Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. o Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. o Remove used tableware between courses and provide tableware for next course. o Locate items requested by guests. o Run food and beverages to tables o Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. o Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. o Perform serving, cleaning, or stocking duties to facilitate customer service. o Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. o Clean up spilled food or drink or broken dishes and remove trash. o Serve food to guests when servers need assistance. o Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. o Thank guests as they leave. o Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. o Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. o Fill beverage or ice dispensers. o Stock cabinets or serving areas with condiments and refill condiment containers. o Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. o Respond appropriately to guest requests and communicate guest requests to server as needed. o Obtain service area assignment at the beginning of each shift. o Inspect assigned restroom every 30 minutes, and clean as needed. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. o Carry more than 30Lb
Supplemental
o Slice and pit fruit used to garnish drinks. o Wash glasses or other serving equipment at bars. o Stock refrigerating units with wines or bottled beer or replace empty beer kegs. o Carry linens to or from laundry areas.
Tools &amp; Technology
o Bar code reader equipment o Carbonated beverage dispenser o Cash registers o Commercial use: o blenders o coffee or iced tea makers o cutlery o dishwashers o food processors o food warmers o microwave ovens o Credit card processing machines o Domestic: o garbage disposals o garnishing tools o Ice dispensers o Non-carbonated beverage dispenser o Point-of-sale receipt printers o Point-of-sale terminals and workstations o Point-of-sale software o Soft serve machines o Touch screen monitors

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