<h3>Job Description</h3>
Job DescriptionDescription:
Landscapes Golf Management and Palm Cove Golf are seeking enthusiastic and skilled Bartenders. Ideal candidates will provide exceptional service to our guests, ensuring a memorable experience at our golf facilities. Must be at least 21 years of age by the time of hire.
 
Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit <a href="http://www.palmcovegolf.com" target="_blank">www.palmcovegolf.com</a>
 
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit <a href="http://www.landscapesgolf.com" target="_blank">www.landscapesgolf.com</a> .
 
JOB SUMMARY
Attends to the service needs of club members and their guests in the bar area, including food and beverage service. Maintains the stock and cleanliness of the bar area.
 
ESSENTIAL JOB FUNCTIONS
<ol>
<li>Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.</li>
<li>Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.</li>
<li>Checks customers’ identification and confirms it meets legal drinking age.</li>
<li>Records drink orders accurately and immediately after receipt into the register system.</li>
<li>Collects guest payment, processes credit card charges, and makes change (if applicable).</li>
<li>Takes food orders, records food orders into the register system, and delivers orders to bar patrons.</li>
<li>Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.</li>
<li>Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.</li>
<li>Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.</li>
<li>Communicates low stock items to the food and beverage manager as appropriate.</li>
<li>Follows closing and duty lists as appropriate.</li>
<li>Reports all equipment problems and bar maintenance issues to company management.</li>
<li>Attempt to limit problems and liability related to excessive drinking by following company procedures.</li>
<li>Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.</li>
<li>Performs additional assignments per the direction of club or Company managers.</li>
<li>Regular and punctual attendance on site for all scheduled shifts is required.</li>
</ol>
 
Requirements:
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
<ol>
<li>Must have the ability to deliver a high level of customer service while working under pressure.</li>
<li>Good oral communication skills.</li>
<li>Has the ability to calculate and complete liquid measurements.</li>
<li>Ability to do simple math and count change accurately.</li>
</ol>
EDUCATION AND EXPERIANCE
<ol>
<li>Must be at least 21 years of age</li>
<li>High school diploma or GED required</li>
<li>Previous experience in food service/bartending preferred.</li>
<li>Responsible Alcohol and Tobacco training and/or certificate</li>
</ol>
PHYSICAL REQUIREMENTS
<ul>
<li>Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%</li>
<li>Standing and walking 25-100%</li>
<li>Climbing, stooping, squatting and kneeling 24-50%</li>
<li>Dexterity: utilizing phone, typing, and writing 0-24%</li>
<li>Lift in excess of 25 pounds 0-24%</li>
</ul>
 
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

BARTENDER

<h3>Job Description</h3>
Job DescriptionThe Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.Compensation:
$14 - $15 hourly
Responsibilities:
<ul>
<li>Core duties and responsibilities include the following. Other duties may be assigned.</li>
<li>Prepare and serve food in a timely manner according to brand and health standards.</li>
<li>Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours.</li>
<li>Assist in other areas of the hotel operations as needed to support the team.</li>
<li>Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.</li>
</ul>
Qualifications:
<ul>
<li>Strong customer service skills with a guest-focused mindset.</li>
<li>We welcome applicants at all levels</li>
<li>Physical ability to stand, walk, and lift up to 25 pounds as needed.</li>
<li>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li>
</ul>
About Company 
Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners

Hotel Breakfast Attendant

<h3>Job Description</h3>
Job Description
Company Overview:
With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican a premiere waterfront dining destination. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
Top-notch Benefits:
<ul>
<li>Competitive Compensation</li>
<li>24 hours paid Sick Time renewed yearly</li>
<li>Management Referral Program with a $4,000 payout for qualifying management positions</li>
<li>Employee Meals</li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
<li>Paid vacation starting at 2 weeks per year</li>
<li>Up to 3 days Paid Bereavement</li>
<li>Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.</li>
<li>Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match</li>
<li>Numerous opportunities for growth and advancement</li>
</ul>
 
Job Summary:
As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations.
Essential Responsibilities:
<ul>
<li>Set up and Preparation</li>
<li>Assist in the setup and arrangement of banquet rooms according to the event specifications.</li>
<li>Ensure all tables, chairs, linens, and tableware are properly organized and presentable.</li>
<li>Check and confirm the accuracy of the event details, including seating arrangements and special requests</li>
</ul>
Food and Beverage Service:
<ul>
<li>Greet guests upon arrival and guide them to their designated tables.</li>
<li>Serve meals and beverages according to established service standards.</li>
<li>Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food.</li>
<li>Respond promptly to guests' requests and anticipate their needs throughout the event.</li>
<li>Provide recommendations on menu items and assist guests in making informed choices.</li>
<li>Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently.</li>
</ul>
Team Collaboration:
<ul>
<li>Collaborate with fellow servers, bartenders, and other staff members to provide seamless service.</li>
<li>Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages.</li>
<li>Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods.</li>
</ul>
Guest Satisfaction:
<ul>
<li>Ensure a warm and friendly atmosphere for guests, creating a positive dining experience.</li>
<li>Handle guest inquiries, complaints, and special requests promptly and professionally.</li>
<li>Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction.</li>
<li>Maintain a professional and polished appearance at all times, adhering to the company's grooming standards.</li>
</ul>
Safety and Compliance:
<ul>
<li>Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.</li>
<li>Follow responsible alcohol service guidelines and procedures.</li>
<li>Handle cash and credit card transactions accurately and securely.</li>
</ul>
Requirements:
<ul>
<li>Previous experience as a banquet server or in a similar role is preferred.</li>
<li>High School graduate / min 18 years of age</li>
<li>Strong customer service skills with the ability to provide exceptional guest experiences.</li>
<li>Excellent communication and interpersonal skills to interact effectively with guests and team members.</li>
<li>Ability to work in a fast-paced environment while maintaining composure and attention to detail.</li>
<li>Knowledge of food and beverage service procedures and etiquette.</li>
<li>Flexibility to work evenings, weekends, and holidays, as required by the banquet schedule.</li>
<li>Physical stamina and the ability to lift and carry heavy trays or equipment.</li>
</ul>
Strength demands: Medium work. Includes exerting 10-45 pounds.
Walking and standing during a 4-8 hour shift (with adequate breaks).
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. 
 
All job offers are contingent upon successfully passing a background check.

Banquet Server

<h3>Job Description</h3>
Job Description
Dietary Aide
Come join us at Lourdes Noreen-McKeen Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1960. We are a place of life, a place of caring, and more importantly, a true home for our residents. 
We are seeking to hire Dietary Aides - Part-Time.
<ul>
<li>$15 per hour. </li>
<li>Weekdays: 5pm to 8:30pm or </li>
<li>Weekends 7am to 3pm or 5pm to 8:30pm.</li>
</ul>
Dietary Aide Qualifications:
<ul>
<li>High School diploma, GED, or equivalent experience.</li>
<li>Food service experience preferred.</li>
<li>Background check after Offer of Employment. </li>
</ul>
Dietary Aide Job Summary:
<ul>
<li>Set up stations with entrees, soups, salads and other foods and utensils.</li>
<li>Serve and replenish food from counters and steam tables.</li>
<li>Clean and sanitize workstations, counters, steam tables and other equipment.</li>
<li>Brew coffee and tea, restock other beverage areas.</li>
<li>Interact with residents in the serving and dining areas.</li>
<li>Wash dishes by hand or placing them in a dishwashing machine.</li>
<li>Wash worktables, walls, refrigerators and meat blocks.</li>
<li>Sweep, mop, clean and vacuum floors.</li>
<li>Remove trash and garbage.</li>
<li>Assist in the preparation and storage of hot and/or cold foods.</li>
<li>Operate a cash register for cash, check and charge payments.</li>
</ul>
This is a brief overview of job responsibilities and not intended to be all inclusive.
We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!
Lourdes Noreen McKeen can offer you:
<ul>
<li>Competitive Compensation</li>
<li>Next-Day Pay Option </li>
<li>Student Loan Forgiveness Guidance</li>
<li>Employee Assistance Program with Discount Marketplace</li>
<li>Vibrant Waterfront Neighborhood</li>
<li>Hurricane resistant facility with new generator</li>
</ul>
Please consider joining our team working where The Difference is Love℠!
Lourdes Noreen McKeen Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Dietary Aide - Part-Time

<h3>Job Description</h3>
Job Description
Join Joe &amp; The Juice as a Store Manager!
COMPANY – Who’s JOE?
Joe &amp; the Juice is a fast-growing freshly made juice, coffee, and sandwich concept. JOE was founded in Copenhagen in 2002 and has grown to +400 stores across 18 countries with more than 4,000 employees worldwide. We create a healthy, convenient, and ambient experience — not just through our products, but through the energy and passion of the people behind them.
We are a people business, and our goal is to become the first truly global people-centric food &amp; beverage company. To achieve this, we strive to continuously develop a unique culture based on our virtues: Positive Attitude, Inclusion, Social Ties, and Growth.
JOB SUMMARY – What it’s all about
Position title: Store Manager
Reports to: District Manager
Pay: Starting at $75,000
As a Store Manager at Joe &amp; The Juice, you're not just running a store — you're building a culture, setting the standard, and leading a team toward shared success. You’re responsible for the daily operations of your store, ensuring the highest performance possible across all areas.
KEY RESPONSIBILITIES – What you’ll do
• Team Leadership: Build, lead, and inspire a high-performing team through coaching, feedback, in-store training, and inclusive team activities.
• Guest Experience: Deliver world-class hospitality by creating strong guest relations and turning regular customers into loyal returning fans.
• Store Operations: Ensure shift planning, workflows, and staffing are optimized according to our Daily Concept Workflow and Team Positioning.
• Performance Metrics: Own and improve KPIs such as returning guests, app conversions, product availability, complaints, waiting time, and store audits.
• Compliance &amp; Safety: Maintain a safe, secure, and healthy environment by upholding local laws and company health, hygiene, and safety standards.
• Inventory Management: Oversee stock handling, ordering, and inventory routines to balance waste and maximize profitability.
• Sales &amp; Profit: Take full ownership of your store’s financial results — from hitting sales goals to managing labor, overhead, and DOC.
KEY QUALIFICATIONS – What experience you’ll add to the team
• Minimum 3 years of leadership experience in hospitality, food &amp; beverage, or retail
• Strong commercial mindset with proven ability to deliver on targets
• Confident in building culture, inspiring people, and driving results
• Excellent communication and interpersonal skills
• Detail-oriented and committed to delivering best-in-class execution
THE JUICE – Overview of your benefits and perks
• Employee Discount
• Flexible Schedule
• Health Insurance
• Paid Time Off
• Leadership &amp; Educational Programs
PHYSICAL REQUIREMENTS
Must be able to stand for long periods of time.
Must be able to lift between 50 and 60 lbs.
Must be able to perform bending, stooping, crouching, and squatting movements.
Must be able to safely handle and use sharp objects.
Must be able to work near and operate a hot grill.

Store Manager

<h3>Job Description</h3>
Job Description
DineAmic Hospitality is currently seeking an experienced and passionate Sous Chef who will be responsible for supporting the Executive Chef in day-to-day operations of all (BOH) back of house operations at one of our venues, specifically our newest location, Violi- in Naples, Florida!
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. They are also responsible for the daily operation of the kitchen and kitchen staff, assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for service of these menu items. They will work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as developing plans to grow the business, drive sales and manage costs. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
Essential Functions:
<ul>
<li>Manage all kitchen operations to meet and exceed expectations of Executive Chef</li>
<li>Maintain responsibility for maintenance of kitchen organization and hygiene, as per local governmental Department of Health standards and operations</li>
<li>Supervise Line Cooks and Dish Team</li>
</ul>
Duties and Responsibilities:
Leadership and Management
<ul>
<li>Identify, train, and develop key employees for growth, advancement, and promotion.</li>
<li>Effectively collaborate and communicate within and between departments
<ul>
<li>Communicate cordially, effectively, and clearly with all employees, managers, and guests.</li>
<li>Perform calmly and effectively in an extremely busy and stressful work environment.</li>
</ul>
</li>
</ul>
Kitchen Operations
<ul>
<li>Supervise kitchen staff
<ul>
<li>Assign production duties to all kitchen staff.</li>
<li>Conduct pre-shift line checks to ensure quality of all items.</li>
<li>Conduct shift cook meetings.</li>
<li>Adhere to standing “zoning” procedures.</li>
</ul>
</li>
<li>Purchase and order all food products and supplies for the restaurant.
<ul>
<li>Complete a daily product order.</li>
<li>Meet daily with appropriate Manager/Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, review kitchen personnel needs and issues, etc.</li>
</ul>
</li>
<li>Identify and communicate inventory and equipment, including repair and maintenance needs, to the ordering Manager.</li>
<li>Assist in the development and maintenance of recipe books prescribing ingredients, product specifications, and portion sizes, which become property of DineAmic Hospitality</li>
<li>Maintain good quality standards including consistency and presentation.</li>
<li>Understand and follow the food allergy procedure and special orders/restrictions.</li>
<li>Perform a daily “walk through” inventory to prioritize product utilization.</li>
<li>Maintain departmental budget expectations and assist company efforts to optimize labor &amp; product costs</li>
</ul>
Safety
<ul>
<li>Ensure BOH employees understand and adhere to sanitation/safety guidelines.</li>
<li>Coordinate proper food storage according to standard operating procedure and health and safety guidelines</li>
<li>Work safely in a confined, crowded space of variable noise and temperature levels</li>
<li>Comply with all safety and sanitation guidelines and procedures
<ul>
<li>Move safely through all areas of the restaurant, which may include stairs and uneven and slick surfaces.</li>
<li>Wear a hair restraint while on duty.</li>
<li>Wash hands regularly, according to guidelines.</li>
<li>Safely and efficiently use knives and other tools, utensils, and equipment necessary to complete preparation of menu items.</li>
</ul>
</li>
</ul>
Requirements
<ul>
<li>Holds a current SERVsafe (or equivalent) certification.</li>
<li>Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred</li>
<li>Proven experience creating a safe work environment incorporating teamwork and professional development </li>
<li>Ability to efficiently identify issues and problem solve.</li>
<li>Commitment to quality, accuracy, timeliness, and results</li>
<li>The ability to handle stress in a productive way as well as the ability to delegate while maintaining control</li>
<li>Proficient computer skills, basic math skills, and ability to operate a point-of-sale system.</li>
<li>Flexibility to work a variety of shifts, including days, nights, weekends, and holidays</li>
<li>Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance; Stand or Walk for an extended period or for an entire work shift; Complete tasks that require repetitive motion</li>
</ul>
Perks + Benefits 
<ul>
<li>BCBS Medical</li>
<li>BCBS Dental</li>
<li>EyeMed Vision</li>
<li>Flexible Spending Account</li>
<li>Company-paid Short-term Disability Insurance</li>
<li>Company-paid Life and AD&amp;D Insurance</li>
<li>Company-paid Employee Assistance Program</li>
<li>Paid Time Off</li>
<li>Paid Sick Leave</li>
<li>Paid Holidays</li>
<li>Commuter Benefits</li>
<li>401K + Match</li>
<li>Monthly Food &amp; Beverage Allowance and Discount</li>
</ul>
Apply now to help launch Violi at Mercato, in Naples, Florida—get in on the ground floor of an exciting new destination in Fall 2025!
We participate in E-Verify to confirm the employment eligibility of all newly hired employees.
<a href="https://www.gulfshorebusiness.com/greek-taverna-violi-opening-mercato/" target="_blank">https://www.gulfshorebusiness.com/greek-taverna-violi-opening-mercato/</a>
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Sous Chef - Violi, Naples

<h3>Job Description</h3>
Job DescriptionDescription:
Landscapes Golf Management and Palm Cove Golf are seeking enthusiastic and dedicated part-time Servers to join our team. The ideal candidates will provide exceptional service to our guests, ensuring a memorable dining experience in a vibrant golf club environment. Must be at least 18 years of age by time of hire.
 
Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit <a href="http://www.palmcovegolf.com" target="_blank">www.palmcovegolf.com</a>
 
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit <a href="http://www.landscapesgolf.com" target="_blank">www.landscapesgolf.com</a> .
 
JOB SUMMARY
Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.
 
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
<ol>
<li>Take, prepare, and deliver drink and food orders for customers.</li>
<li>Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.</li>
<li>Clears tables and attends to the general cleanliness of the dining area.</li>
<li>Assists the chef with food preparation as required.</li>
<li>Ensures the server station and bar is stocked and clean.</li>
<li>Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.</li>
<li>Maintains professional appearance and demeanor. Adheres to club dress code always.</li>
<li>Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.</li>
<li>Performs additional assignments per the direction of club or Company managers.</li>
<li>Regular and punctual attendance on site for all scheduled shifts is required.</li>
</ol>
 
Requirements:
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ol>
<li>Must have the ability to deliver a high level of customer service</li>
<li>Excellent oral communication skills and interpersonal skills for building rapport with members and guests </li>
<li>Wine and beverage service skills, including proper opening, pouring, and presentation techniques.</li>
<li>Can compute simple math and count change accurately</li>
<li>Able to obtain a food handler’s permit or certification.</li>
</ol>
EDUCATION AND EXPERIENCE
<ol>
<li>Minimum of 18 years of age</li>
<li>Minimum 1–2 years of experience in food and beverage service, preferably in a fine dining, upscale restaurant, or private club environment</li>
<li>Experience with formal table service, including multi-course dining and wine service preferred</li>
<li>Certified Food Handler </li>
<li>Responsible Alcohol and Tobacco training and/or certificate.</li>
</ol>
PHYSICAL REQUIREMENTS
<ul>
<li>Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%</li>
<li>Standing and walking 50-75%</li>
<li>Climbing, stooping, squatting and kneeling 0-24%</li>
<li>Dexterity: utilizing phone, typing, writing and Driving 0-25%</li>
<li>Lift in excess of 25 pounds 0-24%</li>
</ul>
 
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

SERVER

<h3>Job Description</h3>
Job Description
 
Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Harbour Club, a Japanese restaurant, and Palm Room, a speakeasy-style lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, will welcome all guests to enjoy its exceptional offerings. 
 
As a Bartender, you will craft exquisite cocktails, provide exceptional food &amp; beverage service, and contribute to an unforgettable experience for our members and guests. If you are passionate about mixology and hospitality, have a keen eye for detail, and thrive in a sophisticated environment, we invite you to apply for this exciting opportunity. 
Responsibilities:
<ul>
<li>
Foster Member Relationships: Interact with members and guests in a warm and welcoming manner, addressing them by name when possible. Learn and notate member preferences, allowing us to personalize and elevate their experiences. Provide information about the club’s offerings and events.
</li>
<li>
Craftsmanship: Create and serve a wide range of classic and innovative cocktails with precision and artistry.
</li>
<li>
Menu Expertise: Provide tailored recommendations for guests / members by maintaining a comprehensive knowledge of all food and beverage offerings including inspirations, origins, preparation methods, ingredients and allergens.
</li>
<li>
Collaboration: Work closely with Chef, management, culinary and service teams to ensure seamless dining experiences.
</li>
<li>
Inventory Management: Assist management with monitoring and managing bar inventory, ensuring proper stock levels and minimizing waste.
</li>
<li>
Cleanliness and Organization: Maintain a clean and organized bar area, adhering to all health and safety regulations.
</li>
<li>
Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Harbour Club's standards of service, professionalism, and hospitality at all times.
</li>
</ul>
 
 
Qualifications:
<ul>
<li>
The right charisma to enhance the bar atmosphere, engaging with members/guests in a manner that adds to the overall ambiance. A Bartender should be able to create a warm, inviting environment while maintaining an air of sophistication.
</li>
<li>
A deep passion for food, beverage, and delivering outstanding hospitality experiences
</li>
<li>
Passion/knowledge of wines, spirits and cocktails (mixology certification is a plus)
</li>
<li>
Experience in fine dining or luxury hospitality
</li>
<li>
Strong leadership and communication skills
</li>
<li>
Exceptional attention to detail and organizational abilities
</li>
<li>
Ability to work under pressure in a fast-paced environment.
</li>
<li>
Ability to work a minimum of 4 shifts per week
</li>
<li>
Flexibility to work days, evenings, weekends, and holidays as needed.
</li>
<li>
Ability to stand and walk for extended periods, traverse stairs and lift/carry heavy items on occasion
</li>
</ul>
 
Why Join Us
<ul>
<li>
Competitive salaries
</li>
<li>
Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene
</li>
<li>
Medical, vision &amp; dental insurance to qualifying employees
</li>
<li>
Paid time off, vacation days and sick leave to qualifying employees
</li>
<li>
Career growth and development opportunities within an unique &amp; exclusive brand
</li>
<li>
Comprehensive training and support from a dedicated management team
</li>
</ul>
 
 
If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.
 
Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Harbour Club
 
We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking dedicated and enthusiastic Servers to join our dynamic team at The Place at Corkscrew. Our ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage industry. As a Server, you will play an essential role in creating memorable dining experiences for our guests, ensuring their needs are met with professionalism and efficiency.
 
Server Responsibilities
<ul>
<li>Greet and seat guests promptly, providing menus and taking drink orders.</li>
<li>Present food and beverage options while offering recommendations to enhance the dining experience.</li>
<li>Accurately take orders using a POS system, ensuring all details are captured correctly.</li>
<li>Serve food and beverages in a timely manner, adhering to food safety and sanitation standards.</li>
<li>Upsell menu items to maximize sales opportunities while maintaining guest satisfaction.</li>
<li>Handle transactions and process payments efficiently, ensuring accurate transaction handling practices.</li>
<li>Collaborate with kitchen staff to ensure timely food preparation and delivery.</li>
<li>Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.</li>
<li>Address guest inquiries or concerns promptly, ensuring a positive dining experience.</li>
<li>Assist with training new staff members on service standards and restaurant procedures.</li>
</ul>
Requirements:
Server Skills:
<ul>
<li>Strong customer service skills with a focus on guest relations and satisfaction.</li>
<li>Experience with POS systems is highly desirable.</li>
<li>Culinary experience or knowledge of food preparation techniques is a plus.</li>
<li>Excellent time management skills to handle multiple tasks efficiently in a busy environment.</li>
<li>Ability to upsell menu items effectively while maintaining an engaging rapport with guests.</li>
<li>Previous upscale, full-service restaurant experience preferred, along with familiarity in the food industry.</li>
<li>Knowledge of food safety practices and sanitation standards is essential.</li>
<li>Strong communication skills, both verbal and written, to interact effectively with guests and team members.</li>
</ul>
Server Benefits:
<ul>
<li>Competitive hourly wage plus tips.</li>
<li>Positive, team-oriented work environment.</li>
<li>No late nights!</li>
<li>Opportunities for growth and professional development.</li>
<li>Discounted meal program.</li>
<li>Paid vacation.</li>
<li>401(k) with employer match</li>
</ul>

Server

<h3>Job Description</h3>
Job Description
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall &amp; benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads &amp; sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers &amp; make new beautiful memories.
 
We’re looking for a passionate General Manager to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You have experience in successfully managing a team, fostering unity, and working together to accomplish daily goals. No task is too small for you. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You’ll be able to speak authentically about who we are, and every item on our food and beverage menu.&nbsp; You love cookies, you are always ready to lend a helping hand to a colleague &amp; you don’t take yourself too seriously. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate!&nbsp;&nbsp;
What you’ll do:&nbsp; 
<ul>
<li>Report directly to your regional director and culinary director, and effectively communicate with them regarding team and restaurant needs&nbsp;</li>
<li>Accountable for profitability of the store by growing sales and controlling cost of goods &amp; labor costs</li>
<li>Impeccable understanding of your restaurants’ financial results and motivate your team to constantly go above and beyond</li>
<li>Target the areas of excess cost; work with Maman office team to maximize profitability without compromising guest experience</li>
<li>Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability&nbsp;</li>
<li>Lead a team of front of house and back of house staff {approx. 25 people}</li>
<li>75% of your time spent on the floor completing tasks that your team completes, and 25% of your time will be spent on scheduling, ordering, inventory and emailing and reporting with the back office team&nbsp;</li>
<li>Review daily time punches on Harri; address time clock abuse via coaching and/or documentation</li>
<li>Work with the Maman office team towards the development and implementation of new SOPs, menu launches, marketing initiatives, events, training etc.&nbsp;</li>
<li>Follow performance review documents provided by Regional Directors and lead monthly performance reviews for all team members</li>
<li>Identify and share staffing needs with Regional Directors</li>
<li>On-going training, coaching and development of current staff, including management team in FOH &amp; BOH</li>
<li>Ensure all new hires are fully onboarded in Harri prior to coming in for their first training shift</li>
<li>Ensure that all food and beverage products are consistently prepared and served according to Maman’s recipes, portioning, and plating standards</li>
<li>Take ownership of the cafe spaces aesthetics</li>
<li>Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests&nbsp;</li>
<li>Investigate and resolve any guest concerns&nbsp;</li>
</ul>
 
What we're looking for:&nbsp;
<ul>
<li>You have minimum 3 years leadership experience</li>
<li>Familiarity using Toast, Harri &amp; working with 3rd party delivery apps</li>
<li>You take complete ownership of your team, restaurant and everything needed to provide the best experience to customers</li>
<li>You have a good instinct of knowing what problems to solve on your own, and which ones need to be escalated</li>
<li>You ensure food and safety at all times, and own a valid food handler’s certificate</li>
<li>Work a flexible schedule that will include weekends, holidays, special events, and or occasional emergencies as needed</li>
<li>Hospitality is your passion, you make a point of keeping up with the latest industry trends&nbsp;</li>
<li>Quality, esthetics &amp; top notch customer experience is a non-negotiable for you&nbsp;</li>
<li>You make people feel good—your team and guests alike. You lead by example&nbsp;</li>
<li>You learn quickly and are able to adapt to maman’s unique culture&nbsp;</li>
<li>Smart, no ego, upbeat, friendly, &amp; efficiency oriented&nbsp;</li>
<li>If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way</li>
</ul>
 
What's in it for you:&nbsp;
<ul>
<li>Join a fast-growing company committed to not just serving the best cookies &amp; coffees but building a national brand&nbsp;</li>
<li>Competitive salary, healthcare, &amp; sweet perks for always going the extra mile and living our values&nbsp;</li>
<li>2 weeks PTO &amp; healthcare benefits</li>
<li>Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work&nbsp;</li>
<li>Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible</li>
</ul>
 
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything &amp; like to roll our sleeves up and get our hands dirty to help a colleague out
We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer
Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!&nbsp;
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