<h3>Job Description</h3>
Job Description
Bartender
Job Summary
<ul>
<li>Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar.</li>
<li>General Accountabilities.</li>
<li>Takes drink and sometimes food orders from customers of the bar or wait staff.</li>
<li>Collects money for drinks served.</li>
<li>Slices fruit for garnishing drinks.</li>
<li>Cleans bar and arranges glasses to create an attractive display.</li>
<li>Replenishes bar snacks.</li>
<li>Requisitions for liquor or beverages.</li>
<li>Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails).</li>
<li>Follow all alcoholic beverage laws, policies and regulations</li>
<li>Deliver drink orders to each guest in a timely, and efficient manner</li>
</ul>
*The company reserves the right to add or change duties at any time.
Job Qualifications
<ul>
<li>21 years of age or older MINIMUM</li>
<li>Excellent verbal and written communication Problem solving Active listening Adaptability</li>
<li>Experience on food service</li>
<li>Previous experience creating new craft cocktail menus</li>
<li>Positive attitude.</li>
<li>Outgoing with a great personality</li>
<li>Be able to work on weekend and holidays.</li>
<li>Must be legally authorized to work in the United States</li>
<li>Stand/walk/bend for extended periods of time.</li>
<li>Organized</li>
<li>Strong Work Ethic</li>
</ul>
Education: Valid certification for the serving of alcohol Experience: A few months to 1 year of experience
Company DescriptionMamma Mia Pizzeria and Italian Restaurant 2 has been building a 30-year tradition from New York to Miami. We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiar ambiance! 
<h3>Company Description</h3>
Mamma Mia Pizzeria and Italian Restaurant 2 has been building a 30-year tradition from New York to Miami. We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiar ambiance!

Server/Bartender

<h3>Job Description</h3>
Job DescriptionCompany Description 
CRB's over 1,100 expert professionals drive innovative, life-changing and life-saving solutions for manufacturers in the life sciences and food and beverage industries. Our&nbsp;mission, vision, and core values&nbsp;put client satisfaction and employee experience at the center of everything we do.
As an AEC Firm we proudly specialize in industries that inherently carry important social responsibility - we recognize our impact and influence in the communities we serve and pursue corporate responsibility through the lens of people, community, and planet. From oncology and rare disorders to COVID-19 or alternative proteins, our design and construction projects are pioneering solutions addressing important issues such as food scarcity and global health.
Job Description 
CRB is seeking a highly skilled and licensed&nbsp;Architect IV&nbsp;to lead architectural design efforts for complex&nbsp;Life Sciences, Pharmaceutical, and Biotech&nbsp;projects. This individual will play a key leadership role in the planning and execution of&nbsp;GMP-compliant&nbsp;facilities, with a strong focus on&nbsp;cleanroom design,&nbsp;personnel/material flows, and&nbsp;adjacency planning. The ideal candidate will be a strategic thinker with excellent communication skills and a deep understanding of regulatory and operational requirements in the life sciences sector.
Responsibilities:
<ul>
<li>Lead architectural design for life sciences projects, including conceptual planning, schematic design, and construction documentation.</li>
<li>Generate complex code analyses, life safety and egress plans, floor plans, sections, elevations, details, schedules and specifications for large projects of advanced complexity with no oversight.</li>
<li>Develop and coordinate&nbsp;cleanroom layouts,&nbsp;GMP spaces, and&nbsp;critical adjacencies&nbsp;to optimize personnel and material flows.</li>
<li>Collaborate with multidisciplinary teams including process engineers, MEP, and construction professionals.</li>
<li>Serve as the primary architectural liaison with clients, ensuring alignment with project goals, timelines, and regulatory requirements.</li>
<li>Mentor junior architects and contribute to the development of architectural standards and best practices.</li>
<li>Ensure compliance with&nbsp;International building codes, Florida building codes,&nbsp;GMP regulations, and&nbsp;industry standards.</li>
<li>Participate in client presentations, design reviews, and project coordination meetings.</li>
</ul>
Qualifications 
<ul>
<li>Licensed Architect with the ability to get licensed in the state of Florida&nbsp;(required), plus NCARB certification.</li>
<li>Bachelor’s or Master’s degree in Architecture from an accredited institution.</li>
<li>15+ years&nbsp;of architectural experience, with at least&nbsp;5 years in Life Sciences, Pharma, or Biotech&nbsp;sectors.</li>
<li>Proven experience with&nbsp;cleanroom design,&nbsp;GMP facilities, and&nbsp;regulated environments.</li>
<li>Strong understanding of&nbsp;personnel/material flow,&nbsp;adjacency planning, and&nbsp;facility programming.</li>
<li>Excellent verbal and written communication skills; ability to lead client meetings and internal design discussions.</li>
<li>Proficiency in Revit, AutoCAD, and other design software.</li>
<li>LEED accreditation or knowledge of sustainable design practices is a plus.</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
CRB is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer and it is our policy to provide equal opportunity to all people without regard to race, color, religion, national origin, ancestry, marital status, veteran status, age, disability, pregnancy, genetic information, citizenship status, sex, sexual orientation, gender identity or any other legally protected category. Employment is contingent on background screening.
CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails.
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Architect IV

<h3>Job Description</h3>
Job DescriptionCompany Description 
CRB's over 1,100 expert professionals drive innovative, life-changing and life-saving solutions for manufacturers in the life sciences and food and beverage industries. Our&nbsp;mission, vision, and core values&nbsp;put client satisfaction and employee experience at the center of everything we do.
As an AEC Firm we proudly specialize in industries that inherently carry important social responsibility - we recognize our impact and influence in the communities we serve and pursue corporate responsibility through the lens of people, community, and planet. From oncology and rare disorders to COVID-19 or alternative proteins, our design and construction projects are pioneering solutions addressing important issues such as food scarcity and global health.
Job Description 
The Senior Mechanical Estimator will play a critical role in developing accurate cost estimates for mechanical systems across complex projects. This position requires strong analytical skills, deep knowledge of mechanical systems, and the ability to manage cost databases to ensure precision and consistency in estimating practices.
Responsibilities
<ul>
<li>Develop detailed Mechanical discipline estimates for all project phases.</li>
<li>Interpret architectural and structural drawings, specifications, and design documents.</li>
<li>Collaborate with design teams and project managers to validate scope and pricing.</li>
<li>Maintain and manage cost databases (Sage, Trimble, etc.) for Mechanical disciplines.</li>
<li>Evaluate subcontractor and vendor proposals for accuracy and compliance.</li>
<li>Provide input on constructability and value engineering opportunities.</li>
<li>Support risk analysis and contingency planning for Mechanical&nbsp;estimates.</li>
<li>Ensure adherence to company standards and client expectations.</li>
</ul>
Qualifications 
Minimum Qualifications
<ul>
<li>Bachelor’s degree in Mechanical Engineering, Construction Management, or related field.</li>
<li>7+ years of experience in mechanical estimating within industrial or commercial construction.</li>
<li>Proficiency in estimating software and cost databases (Sage, Trimble, or similar).</li>
<li>Strong understanding of mechanical systems, codes, and industry standards.</li>
<li>Excellent analytical, organizational, and communication skills.</li>
</ul>
Preferred Qualifications
<ul>
<li>Experience in pharmaceutical, biotech, or advanced manufacturing projects.</li>
<li>Familiarity with BIM tools and integration with estimating platforms.</li>
<li>Advanced Excel skills and ability to develop custom estimating templates.</li>
<li>Professional certifications (e.g., ASPE, AACE) are a plus.</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
CRB is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer and it is our policy to provide equal opportunity to all people without regard to race, color, religion, national origin, ancestry, marital status, veteran status, age, disability, pregnancy, genetic information, citizenship status, sex, sexual orientation, gender identity or any other legally protected category. Employment is contingent on background screening.
CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails.
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Senior Estimator - Mechanical

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
<ul>
<li>Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees</li>
<li>Documents, investigates, escalates and resolves all employee and guests incidents</li>
<li>Ensures exceptional service standards are consistently met and that activities are carried out effectively</li>
<li>Inspects dining room and storage areas to ensure compliance with health and safety regulations</li>
<li>Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications</li>
<li>Reviews financial information such as sales, inventory and costs to monitor budget</li>
<li>Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>2+ years of experiencing leading or managing a front-of-house restaurant team</li>
<li>Understanding of steps of service</li>
<li>Outstanding communication, leadership and problem-solving skills</li>
<li>Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred</li>
<li>Knowledge of Italian cuisine and beverage highly preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Food Handler’s License preferred</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Restaurant Floor Manager

<h3>Job Description</h3>
Job DescriptionUI/UX Designer (In-Office, Full-Time)
Location: Boca Raton, FL Work Schedule: Monday–Friday, In-Office Reports To: Head of Product Ownership About Grubbrr
Grubbrr is a leading provider of innovative self-ordering and guest-engagement solutions for the restaurant, retail, and hospitality industries. Our platform powers self-service kiosks, Kitchen Display Systems (KDS), Point of Sale (POS), order progress boards, and online ordering experiences used by brands ranging from emerging concepts to large multi-location operators.
We focus on creating fast, intuitive, and frictionless user experiences that help our clients operate more efficiently while delivering a better experience to their customers. The Role
We are seeking a creative, driven, and collaborative UI/UX Designer to join our Product and Engineering organization. This role plays a critical part in shaping how users interact with Grubbrr’s platform across a wide range of self-service and internal applications.
This position blends hands-on UI/UX design with visual storytelling and communication. In addition to designing and optimizing user interfaces, the designer will help communicate product value through prototypes, demos, and presentation materials used internally and with prospective clients.
The ideal candidate has a few years of real-world UI/UX experience, a strong foundation in user-centered design, and enjoys working closely with product, engineering, and other cross-functional teams in a fast-moving, in-office environment.
What You’ll DoUI/UX Design &amp; Optimization
<ul>
<li>
Design and optimize user experiences for Grubbrr’s core kiosk software, with a strong emphasis on reducing taps/clicks and accelerating order completion.
</li>
<li>
Continuously refine existing interfaces to improve speed, clarity, and usability in high-traffic, real-world environments.
</li>
</ul>
New Product &amp; Feature Design
<ul>
<li>
Design and prototype new user flows and interfaces across:
<ul>
<li>
Self-service kiosks
</li>
<li>
Kitchen Display Systems (KDS)
</li>
<li>
Order progress boards
</li>
<li>
Point of Sale (POS) applications
</li>
<li>
Online ordering platforms and custom kiosk experiences
</li>
</ul>
</li>
<li>
Translate complex business and technical requirements into elegant, intuitive user flows.
</li>
</ul>
Cross-Functional Collaboration
<ul>
<li>
Partner closely with the Product Owner/Management team to understand requirements, priorities, and customer needs.
</li>
<li>
Work directly with Engineering to ensure designs are technically feasible and implemented with high quality.
</li>
<li>
Collaborate with Sales, Customer Success, and Operations when designs impact demos, pilots, or client implementations.
</li>
</ul>
Stakeholder Communication &amp; Presentations
<ul>
<li>
Prepare and present design concepts, prototypes, and design rationale to internal stakeholders, including C-level leadership.
</li>
<li>
Create and edit basic presentation decks and visual materials to support product demos, pilots, and internal alignment.
</li>
</ul>
Demo &amp; Pilot Support
<ul>
<li>
Assist with kiosk branding updates, image asset editing, and menu customizations for demos and pilot programs—particularly for larger or strategic clients.
</li>
<li>
Help ensure demo experiences reflect the best version of the product.
</li>
</ul>
Problem Solving &amp; Iteration
<ul>
<li>
Review user feedback, support tickets, and usability challenges.
</li>
<li>
Propose, test, and iterate on design solutions that improve overall user experience and operational efficiency.
</li>
</ul>
Design Specifications &amp; Implementation Support
<ul>
<li>
Develop wireframes, user flows, and high-fidelity prototypes using Figma.
</li>
<li>
Provide design assets and detailed specifications to front-end developers.
</li>
<li>
Offer support around basic HTML structure or layout considerations when needed to ensure smooth implementation.
</li>
</ul>
What Success Looks Like
<ul>
<li>
Measurable reduction in taps/clicks and friction within core ordering flows
</li>
<li>
Clear, consistent user experiences across kiosks, KDS, POS, and online ordering
</li>
<li>
High-quality prototypes and demos that support sales conversations and client pilots
</li>
<li>
Strong collaboration and trust with Product and Engineering partners
</li>
</ul>
Required Experience &amp; Skills
<ul>
<li>
5+ years of professional experience designing UI/UX for digital products
</li>
<li>
Strong proficiency in Figma for wireframing, prototyping, and high-fidelity design
</li>
<li>
Demonstrated ability to design experiences that prioritize speed, efficiency, and clarity
</li>
<li>
Experience collaborating directly with front-end or engineering teams
</li>
<li>
Solid visual design skills and the ability to clearly explain design decisions
</li>
<li>
Interest in or exposure to restaurant, hospitality, or food &amp; beverage technology
</li>
</ul>
A portfolio or work samples demonstrating UI/UX thinking, user flows, and design decisions is strongly preferred.
Nice to Have
<ul>
<li>
Experience designing for kiosk applications or other public-facing self-service devices
</li>
<li>
Ability to create simple animations or transitions for user feedback
</li>
<li>
Experience designing or refining custom icons and visual assets
</li>
<li>
Basic HTML/CSS familiarity
</li>
<li>
Basic video editing skills for demos or prototypes
</li>
<li>
Familiarity with ADA guidelines and designing accessible, inclusive user experiences
</li>
</ul>
Who You Are
<ul>
<li>
Comfortable wearing multiple hats in a growing product organization
</li>
<li>
Collaborative, curious, and energized by solving real-world problems
</li>
<li>
Entrepreneurial in mindset, with a bias toward action and iteration
</li>
<li>
Enjoy working in-office with cross-functional teams and moving quickly from idea to execution
</li>
</ul>
Why Grubbrr
<ul>
<li>
High-impact role with visibility across Product, Engineering, and Executive leadership
</li>
<li>
Opportunity to influence both the product experience and how it’s communicated to customers
</li>
<li>
In-office collaboration with a tight-knit, fast-moving team
</li>
<li>
Room to grow as the platform and organization continue to expand
</li>
</ul>
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Pu5Ybiv6La

UI/UX Designer

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Bartender. &nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
The bartender occupies one of the most integral functions in the restaurant.&nbsp; You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.&nbsp; Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
RESPONSIBILITIES AND AUTHORITIES:
<ul>
<li>Always treat guests with courtesy and respect in a variety of situations</li>
<li>Honesty &amp; Integrity</li>
<li>Report immediately any accident and or incident which may accrue while at work&nbsp;</li>
<li>Acknowledge guest with eye contact</li>
<li>Use guest name whenever possible</li>
<li>Report all guest concerns to management in a timely manner</li>
</ul>
SPECIFIC DUTIES
<ul>
<li>Acknowledge all bar guests immediately, however busy.</li>
<li>Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li>
<li>Always read your guests when making suggestions.</li>
<li>Input orders into POS system, correctly.</li>
<li>Have a strong knowledge of all house cocktails as well as standard recipes.</li>
<li>Have a strong knowledge of our wine list and be prepared to answer questions.</li>
<li>Quickly make beverages for bar guests and service bar.</li>
<li>Open all wine and champagne bottles using proper wine service techniques.</li>
<li>Anticipate guests needs, respond promptly, and acknowledge all guests.</li>
<li>Interact in courteous and professional manner with guests, supervisors, and co-workers.</li>
<li>Be proactive in resolving guest complaints.</li>
<li>Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</li>
<li>Monitor and maintain cleanliness, sanitation, and organization of the bar.</li>
<li>Properly mark all bar guests for each course in advance of delivery of food to the table.</li>
<li>Always try and anticipate your guests’ needs.</li>
<li>Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</li>
<li>Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</li>
<li>Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</li>
<li>Ensure that all cash is handled correctly, and that correct change is given.</li>
<li>Close out all cash checks for the floor in a prompt manner.</li>
<li>Complete end of night closing check out.</li>
<li>Notify management to any pertinent information related to the shift.</li>
<li>Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</li>
<li>Follow all health department procedures, including best practice notes that can be found behind bar.</li>
</ul>
REQUIREMENTS:
<ul>
<li>40 Hours of classes in a professional bartending program.</li>
<li>At least 2 years of experience.</li>
</ul>
ABOUT ARLO WYNWOOD
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and will be home to Arlo Hotels’ next property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court,&nbsp;opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with&nbsp;an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be&nbsp;a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood will have interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
BENEFITS
<ul>
<li>Complimentary Parking</li>
<li>401k Match</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
<li>Medical, Dental, Vision insurance</li>
<li>Free Meals</li>
<li>Tuition Reimbursement</li>
<li>Training &amp; Development</li>
<li>Great opportunities for career growth.</li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic&nbsp;protected by federal, state, or local laws.

Bartender

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Chef de Partie&nbsp;&nbsp;to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.&nbsp;&nbsp;
Job Description 
JOB OVERVIEW: 
Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.
YOUR KEY RESPONSIBILITIES: 
<ul>
<li>Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.</li>
<li>Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.</li>
<li>Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.</li>
<li>Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.</li>
<li>Supervise and train kitchen staff, fostering a collaborative and productive work environment.</li>
<li>Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.</li>
<li>Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.</li>
<li>Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.</li>
<li>Participate in staff evaluations, providing constructive feedback to encourage professional growth.</li>
<li>Manage kitchen equipment and ensure proper maintenance and cleanliness.</li>
<li>Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&nbsp;</li>
</ul>
We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
Additional Information 
All your information will be kept confidential according to EEO guidelines.

Chef de Partie

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
<ul>
<li>Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes</li>
<li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations</li>
<li>Cleans all utensils, preparation equipment and counters required for production</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>1+ year of kitchen experience</li>
<li>Basic math skills</li>
<li>Good knife skills and finger dexterity to use small tools and utensils adeptly</li>
<li>High school diploma or equivalent preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds&nbsp;and exert well-paced mobility</li>
<li>Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment</li>
<li>Ability to work with commercial equipment including stand mixers, ovens, torches, etc.</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Prep Cook - Eataly West Palm

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Chef de Partie, Italian Cuisine&nbsp;&nbsp;to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.&nbsp;&nbsp;
Job Description 
JOB OVERVIEW: 
Under the general guidance of the Executive Sous Chef, the Chef de Partie, Italian Cuisine&nbsp;is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.
YOUR KEY RESPONSIBILITIES: 
<ul>
<li>Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.</li>
<li>Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.</li>
<li>Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.</li>
<li>Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.</li>
<li>Supervise and train kitchen staff, fostering a collaborative and productive work environment.</li>
<li>Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.</li>
<li>Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.</li>
<li>Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.</li>
<li>Participate in staff evaluations, providing constructive feedback to encourage professional growth.</li>
<li>Manage kitchen equipment and ensure proper maintenance and cleanliness.</li>
<li>Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&nbsp;</li>
</ul>
We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
Additional Information 
All your information will be kept confidential according to EEO guidelines.

Chef de Partie, Italian Cuisine

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Restaurant Server. &nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so, keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
The server is responsible to serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner; ensures a positive experience for all guests.
 RESPONSIBILITIES AND AUTHORITIES:
<ul>
<li>Always treats guests with courtesy and respect in a variety of situations.</li>
<li>Displays honesty &amp; integrity.</li>
<li>Is an inspirational leader able to motivate team members to be consistently engaged in serving others, always looking for that opportunity.</li>
<li>You build strong partnerships with internal customers and outside vendors</li>
</ul>
SPECIFIC DUTIES:
<ul>
<li>Greets guests upon arrival; assists with seating as needed.</li>
<li>Presents menus/wine lists to guest sand describes all daily specials.</li>
<li>Takes food and beverage orders accurately and courteously; responds to guests’ questions regarding food and beverage items.</li>
<li>Opens/presents/pours wines and champagnes in a professional manner as needed.</li>
<li>Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests.</li>
<li>Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of guests as needed.</li>
<li>Review’s food order for accuracy and presentation prior to delivering to patron; coordinates with kitchen staff to rectify any deficiencies.</li>
<li>Refills guests’ beverages as requested; monitors guests during meals to provide for all needs.</li>
<li>Suggests desserts to guests at completion of meal; accurately takes and delivers dessert orders.</li>
<li>Delivers accurately itemize bill receipt to guests upon meal completion.</li>
<li>Handles purchasing transactions, which include operating cash register and accounting of daily sales.</li>
<li>Receives payment from guests; makes change as needed; issues receipts.</li>
<li>Clears and resets tables as needed.</li>
<li>Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.</li>
<li>Always maintains cleanliness and sanitation; performs closing clean-up duties.</li>
<li>Resolves guest problems/complaints; utilizes own best judgement in resolving issues or refers to F&amp;B Manager as needed.</li>
<li>Assists other staff members as needed to ensure optimum service to all guests.</li>
<li>Completes all necessary paperwork; maintains files and records.</li>
<li>Performs other related duties as assigned by management.</li>
</ul>
REQUIREMENTS:
<ul>
<li>1-2 years of food server in full-service restaurant is required</li>
<li>Must be minimum age to serve alcohol.</li>
</ul>
ABOUT ARLO WYNWOOD
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and will be home to Arlo Hotels’ next property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court,&nbsp;opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with&nbsp;an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be&nbsp;a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood will have interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
BENEFITS
<ul>
<li>Complimentary Parking</li>
<li>401k Match</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
<li>Medical, Dental, Vision insurance</li>
<li>Free Meals</li>
<li>Tuition Reimbursement</li>
<li>Training &amp; Development</li>
<li>Great opportunities for career growth.</li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic&nbsp;protected by federal, state, or local laws.

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