<h3>Job Description</h3>
Job Description
Position Overview:
The Catering Driver is responsible for transporting food and beverage items from production areas to guests. The Catering Driver will ensure that Wright’s creativity and quality are enjoyed through guests’ food experiences. 
Duties &amp; Responsibilities:
<ul>
<li>Deliver food orders to businesses and residential homes throughout Hillsborough and Pinellas Counties in a timely manner to ensure food quality.</li>
<li>Coordinate orders with the Line Cook and assist with loading and unloading items from vehicles.</li>
<li>Provide quality guest service through positive and professional interaction with guests. </li>
<li>Inspect food containers to ensure they are presentable for delivery to guests.</li>
<li>Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.</li>
<li>Keep delivery service vehicle and delivery prep area clean and organized.</li>
<li>Drive in a safe manner and follow all rules of the road.</li>
<li>Maintain all vehicles and equipment in peak condition; oversee routine maintenance and repairs.</li>
<li>Submit a Daily Status Report before departing each day.</li>
<li>Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service.</li>
<li>Prepare each order the Wright way, meeting the guests’ expectations. Always have the order ready on time.</li>
<li>Ensure quality and portion size over maximizing yields. Minimize needless waste.</li>
<li>Promptly greet and assist guests and visitors anywhere on-premises. Share general information on Wright’s: history, business hours, and directions.</li>
<li>Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.</li>
<li>Maintain one’s workstation and other associated areas in a clean, safe, and organized condition; assist all other areas with meeting these standards.</li>
<li>Keep all equipment and tools in peak condition, including routine maintenance and minor repairs.</li>
<li>Create a comforting, exciting, welcoming atmosphere front-of-the-house and back-of-the-house.</li>
<li>Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge.</li>
<li>Perform daily and weekly administrative tasks e.g., checklists, station counts, etc.</li>
<li>Assist and support other departments to ensure every guest gets the Wright’s Experience and meets required standards and performance levels.</li>
</ul>
 
Key Skills &amp; Requirements
<ul>
<li>Thorough knowledge of the streets &amp; highways in Hillsborough and Pinellas counties, especially any detours or hazards that may affect deliveries.</li>
<li>Must meet minimum age per insurance company requirements.</li>
<li>Have a valid driver’s license with no more than 2 minor violations in the last 3 years and no major violations in the last 5 years.</li>
<li>Operate a variety of culinary equipment and tools when assisting other stations.</li>
<li>Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.</li>
<li>High School Diploma</li>
<li>Minimum of 6 months experience as a delivery driver for a high-volume restaurant, catering company, or bakery. </li>
<li>Communicate with effective verbal and written skills with guests, managers, and staff.</li>
<li>Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times.</li>
<li>Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.</li>
<li>Servsafe Certified</li>
<li>Work productively with limited supervision.</li>
<li>Attentive to detail. (Note that some tasks require a very high level of accuracy to properly meet the standards of that task.)</li>
<li>Basic math skills.</li>
</ul>
 
Physical Requirements:
<ul>
<li>High standards of personal hygiene &amp; appearance.</li>
<li>Balancing, twisting, bending, stooping, walking, reaching, lifting, pulling, pushing, and climbing.</li>
<li>Frequently lifting or moving heavy items up to 60 pounds.</li>
<li>Standing in place for long periods of time.</li>
<li>Comfort with working in a very fast-paced, crowded environment with co-workers and guests.</li>
<li>Must be able to tolerate considerable exposure to unusual elements, such as extreme temperatures, fumes, smoke, cold, unpleasant odors, and loud noise.</li>
</ul>
Other Requirements:
<ul>
<li>Consent to both pre-employment and post-hire reasonable suspicion drug testing.</li>
<li>Consent to a pre-employment background check (criminal and driving).</li>
<li>Tobacco-free, smoke-free, e-cigarette-free facility and grounds.</li>
</ul>
BENEFITS
<ul>
<li>
Paid Time Off
</li>
<li>
Sick Days
</li>
<li>
Flexible schedule options
</li>
<li>
Tuition Reimbursement
</li>
<li>
Employee Discounts
</li>
<li>
Training &amp; Opportunity for Advancement 
</li>
<li>
Employee Assistance Program
</li>
<li>
401(k) with matching
</li>
<li>
Major Medical, Dental, Vision, STD/LTD, Life &amp; Supplemental including:
</li>
</ul>
accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.
 
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Catering Delivery Driver

<h3>Job Description</h3>
Job Description
Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc. • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests’ orders • Uses FIFO procedures to ensure freshness of product and eliminate waste • High production standards including, consistency, firmness, and temperature of food • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Cleans and prepares bar and tables for new guests • Supports restaurant maintenance by stocking supplies and keeping it clean and organized • Has basic food and beverage knowledge and is able to confidently answer guests questions • Delivers beverages and food and maintains engagement to ensure a positive experience • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Communicates with team using radios • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • Ability to work Late Night shifts, potentially to between 12 AM – 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0&amp;degree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Barback

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Catering Lead plans, organizes and executes the catering business for an Eataly location. Reports to the Catering Manager.
<ul>
<li>Creates proposals, contracts, event orders and packages tailored to each guest’s requests</li>
<li>Negotiates executive partnerships to sell catering packages for breakfast, lunch, dinner and largescale events</li>
<li>Oversees catering events from start to finish: books, plans and executes functions</li>
<li>Executes all off-site catering for offices and VIP clients, coordinating delivery services and pickup business</li>
<li>Acts as a trainer for team members on catering operations</li>
<li>Communicates product and staffing needs for catering events on a daily basis</li>
<li>Manages catering call-backs from orders delivered same day to ensure 100% guest satisfaction</li>
<li>Handles and resolves complaints/accolades and communicates results to managers</li>
<li>Ensures catering collateral is displayed and stocked in the store at all times: catering menus, catering table, business cards, etc.</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>2+ years of experience in catering/sales management</li>
<li>Excellent communication skills</li>
<li>Ability to multitask in a fluid environment</li>
<li>Bachelor’s Degree preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work a flexible scheduling often including nights, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Catering Lead

<h3>Job Description</h3>
Job Description
The Barback or Food Runner is a highly active support role, essential for maintaining the efficiency and speed of the dining room and bar areas.
Key Responsibilities:
· Bar Support: Maintain constant supply levels for the Bartender, including replenishing ice, clean glassware, garnishes, and backup liquor/beer stock in a timely and organized manner.
· Beverage Logistics: Manage the beer inventory, which includes the changing of kegs efficiently and ensuring the pour-my-beer tap system remains operational.
· Food Running/Expediting: Serve as a critical link between the kitchen and guests by running food quickly and accurately to the correct tables, ensuring plate presentation is maintained.
· Busser Backup: Support the service team by clearing and resetting bar and patio tables, ensuring glassware and debris are removed promptly to maximize guest turnover.
· Cleaning &amp; Sanitation: Assist the Bartender in maintaining the impeccable cleanliness and appearance of the open-air bar, including wiping surfaces, mopping up spills, and restocking service stations.
Qualifications &amp; Skills:
· Previous experience in a high-volume restaurant or bar environment is strongly preferred.
· Strong sense of urgency, organization, and attention to detail.
· Must be a proactive team player, dedicated to supporting both the bar and service staff.
· Excellent communication skills for interacting with guests and kitchen/bar staff.
· Physical ability to stand and walk for extended periods and ability to lift 40 lbs. (e.g., full kegs).
Job Types: Full-time, Part-time
Pay: $20.00 - $28.00 per hour
Expected hours: 15 – 40 per week
Benefits:
<ul>
<li>
Health insurance
</li>
<li>
Paid time off
</li>
</ul>
Work Location: In person Pecan Craft Kitchen - Saint Johns, FL

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Retail Stocker is responsible for stocking and displaying grocery products while providing outstanding guest service. Reports to the Market Manager and Assistant Market Managers.
<ul>
<li>Stocks, rotates, merchandises and faces product according to department procedures</li>
<li>Receives product deliveries, ensures order and invoice accuracy and notes discrepancies</li>
<li>Checks to ensure all grocery items are merchandised attractively as per quality standards</li>
<li>Ensures all items are rotated by First In First Out (FIFO) standards</li>
<li>Maintains and organizes back-stock and warehouse storage areas according to department standards</li>
<li>Adheres to all guidelines about product recommendations and information</li>
<li>Communicates grocery needs, adjustments, and problems to grocery manager promptly and efficiently</li>
<li>Maintains a safe and cleanly work environment in accordance with department, state and federal regulations</li>
<li>Performs light cleaning duties such as sweeping, dusting, and packaging disposal as necessary</li>
<li>Works with colleagues as a team; maintains a positive attitude and a willingness to help others</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Good communication skills</li>
<li>Previous stocking experience in a grocery setting preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to use hand truck, cart, box cutter, ladder, label maker and cleaning supplies</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Part-Time Retail Stocker

<h3>Job Description</h3>
Job Description
About the Role:
As a Barback at Hilton Marco Island Beach Resort &amp; Spa, you will play a crucial support role in ensuring the smooth and efficient operation of the bar area. Your primary focus will be to assist bartenders by maintaining stock levels, cleaning barware, and preparing garnishes, which directly contributes to delivering an exceptional guest experience. You will be responsible for keeping the bar area organized, replenishing supplies promptly, and anticipating the needs of bartenders during busy service periods. This role requires a proactive approach to maintaining cleanliness and order, which helps create a welcoming and professional environment for guests. Ultimately, your efforts will support the bar team in providing timely and high-quality beverage service that enhances the overall hospitality experience at the resort. This is a full-time, tipped position that offers many benefits including medical/dental/vision, 401k, generous PTO, hotel discounts and more! Candidate must have weekend availability.
Minimum Qualifications:
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience in a hospitality or bar environment is preferred but not mandatory.</li>
<li>Ability to stand for extended periods and perform physically demanding tasks such as lifting and carrying heavy items.</li>
<li>Basic knowledge of bar operations and beverage service etiquette.</li>
<li>Strong communication skills and ability to work effectively as part of a team.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Experience working in a high-volume bar or resort setting.</li>
<li>Familiarity with health and safety standards in food and beverage service.</li>
<li>Ability to multitask efficiently in a fast-paced environment.</li>
<li>Customer service experience with a focus on hospitality.</li>
</ul>
Responsibilities:
<ul>
<li>Restock bar inventory including liquor, mixers, glassware, and other supplies to ensure bartenders have everything needed for service.</li>
<li>Clean and organize the bar area, including washing glassware, wiping down surfaces, and disposing of trash to maintain hygiene standards.</li>
<li>Prepare garnishes such as slicing fruits and arranging them for quick access during service.</li>
<li>Assist bartenders by quickly responding to their requests and helping to expedite drink preparation during peak hours.</li>
<li>Monitor and report any equipment malfunctions or supply shortages to management to prevent service interruptions.</li>
<li>Ensure compliance with all health and safety regulations related to bar operations.</li>
<li>Support the setup and breakdown of the bar area for daily shifts and special events.</li>
</ul>
Skills:
The required skills such as effective communication and teamwork are essential for coordinating with bartenders and other staff to ensure seamless bar operations. Physical stamina and attention to detail are used daily to maintain cleanliness and restock supplies promptly, which supports a high standard of service. Preferred skills like knowledge of health and safety regulations help maintain compliance and create a safe environment for both guests and staff. Multitasking abilities enable the barback to manage multiple responsibilities simultaneously during busy periods without compromising quality. Customer service skills, while not the primary focus, enhance interactions with guests and contribute positively to their overall experience at the resort.

<h3>Job Description</h3>
Job Description
The role…
At Soho House, a Barback is responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. As a Barback, you will create efficiency behind the bar by ensuring all items are stocked and easily accessible for quick access and delivery to guest. A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishes, and all other necessities, and taking on other duties to support Bartenders and ensure that the bar operates smoothly.
A successful Barback, is knowledgeable about menu items, attentive and focused on providing the best possible service in a fast-paced environment. A Soho House Barback is an integral part of what keeps our bars running smoothly and if you have great intuition and a passion for all thing's beverage, this could be the position for you!
Main Duties
<ul>
<li>Upkeep of bar and support of the bar staff to ensure all guests receive a positive and memorable experience</li>
<li>Assist bartenders and management team in maintaining the bars presentation and approachability for guests</li>
<li>Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink mixes</li>
<li>Stock bar(s) with non-alcoholic beverages including soda, juices, and carbon dioxide at bars</li>
<li>Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc</li>
<li>Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, trash removal, etc</li>
<li>Ensure all member, guest and private events/functions are set up for anticipated volume and forecasted business levels; including stocking alcoholic and non-alcoholic beverages and paper products</li>
<li>Replenish paper goods (i.e., cups, napkins, etc.) at bars</li>
<li>Help with inventory and advise on areas that require replenishment through purchase orders</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Required Skills/Qualifications
<ul>
<li>1+ year working in F&amp;B operation or eager to learn and passionate to deliver results</li>
<li>Ability to understand and follow written and verbal instructions</li>
<li>Detail oriented and thrive in fast-paced environment</li>
<li>Basic verbal communication skills.</li>
<li>Ability to multitask and work and works well under pressure</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to work on your feet for at least 8 hours.</li>
<li>Fast paced movements are required to go from one part of the club to others.</li>
<li>Must be able to move, pull, carry or lift at least 40 pounds.</li>
<li>Occasionally kneel, bend, crouch and climb as required.</li>
</ul>
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li>
</ul>

Beach Barback (Seasonal)

<h3>Job Description</h3>
Job Description
Why Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Free daily meal service (lunch or dinner)</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
About the Role:
To hire, train, and direct the Banquet staff in servicing all banquet functions in a friendly, courteous, and professional manner according to the Hilton’s high standards of quality to ensure the success of the department and repeat business from our current clients.
Essential Functions:
<ul>
<li>Hires, schedules and trains all Banquet staff to include conducting roll call and monthly meetings and illustrating the proper techniques and etiquette for plated, buffet, and parade types of service. Monitors staff performance. Defines performance requirements and develops action plans for achievement of goals.</li>
<li>Inspects function rooms and equipment visually prior to functions for cleanliness, proper inventory, and set up.</li>
<li>Communicates verbally in a calm, positive demeanor during the course of the function with the Kitchen, Service, Beverage, Conference Services, Engineering, Storeroom and other Hotel departments as well as group contacts to ensure timely execution of events, quality service, and adherence to all applicable Federal, State, and Local safety and health regulations and corporate standards. </li>
<li>Attends hotel meetings to include daily banquet event order (BEO) meetings, staff meetings, Food and Beverage meetings, and client pre &amp; post cons to ensure the success of all group functions.</li>
<li>Completes all schedules for the following week weekly, turning in copies to the Director of Food and Beverage by five o’clock p.m. on Fridays. Completes the labor forecasts by the 23rd of each month for the following month.</li>
<li>Engages fully with the service event experience, including conducting the pre-event line-up and reviewing expectations and flow of service. </li>
<li>Monitors and adjusts actively labor and expense forecasting for accurate financial planning based on business needs and to meet the Company’s financial goals.</li>
<li>Manages events actively from beginning to end.</li>
</ul>
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the desecration of the manager based on the particular requirements of the hotel.
<ul>
<li>Orders supplies and linen for functions from Purchasing, Stewarding and Housekeeping departments.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintains equipment par levels for future needs requirements.</li>
<li>Assists in support of Stewarding, Banquet staff and Captains in the execution of events according to the function sheets and Hilton quality standards.</li>
<li>Assists other departments, as required by business of hotel.</li>
<li>Creates a weekly schedule that reflects management coverage at night as well as daytime coverage is expected.</li>
<li>Abide by all Federal, State and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests</li>
</ul>
Job Knowledge, Skills, and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
<ul>
<li>Able to maintain a flexible schedule to manage the wide range of operations hours.</li>
<li>Must be able to communicate well with people. Must be a problem solver and an independent thinker and worker. Must be able to delegate responsibility and follow up on assigned work.</li>
<li>Must have full knowledge of food and beverage preparations, menu specifications, service standards, guest relations, and etiquette.</li>
<li>Knowledge of the appropriate table settings, buffet sets, room set ups, and service ware.</li>
<li>Ability to read, comprehend, and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to read, comprehend, and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to read and understand banquet event orders (BEOs) and disseminate the information on them.</li>
<li>Ability to remember, recite, and promote the variety of menu items.</li>
<li>Learns, remembers, and recites the layout of the hotel and be able to give accurate directions to guests.</li>
<li>Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure.</li>
<li>Ability to operate and instruct others on the use of standard equipment, including coffee machines, tea machines, drink machines, etc.</li>
</ul>
Qualifications:
Education:
Any combination of education, training, or experience that provides the required knowledge, skills and abilities. High school education preferred.
Experience:
Five years of prior banquet and/or hospitality supervisory service experience is required
Licenses and Certificates:
Ability to obtain any government required licenses or certificates.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Director of Banquet Operations

<h3>Job Description</h3>
Job DescriptionPosition Description: Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes on community ties, its guest base, and dedicated team members. With a portfolio of multi-million-dollar restaurants, strong profitability, and minimal debt, ARP aims to be the best in the nationnot the biggestby achieving operational excellence, leading with integrity, and maintaining transparency. Purpose: Restaurant Managers will be responsible for the overall success of restaurant operations. This includes coaching and mentoring our people, managing operational efficiency, optimizing profitability, ensuring the highest quality of food and service, and maintaining excellent guest experiences. Position Responsibilities: People &amp; Leadership With the GM, manage the hiring, supervision, and development of hourly staff. When necessary, assist with employee counseling and corrective action Teach and coach hourly staff on maintaining ARP's service, food, and beverage standards. Foster growth and internal mobility. Foster a culture of celebration and appreciation. Lead the focus on training at all levels to ensure we are achieving everyday high standards in the restaurants.Operations Execute ARPs operations vision and core principles. Set and enhance operational standards and processes. Manage day-to-day fires related to the facility, people, and equipment. Ensure elevated food and beverage quality and consistency. Knowledge, Skills and Abilities: Qualifications - Minimum 1 to 3 years in full-service, high-volume restaurants or hospitality businesses.Results and detail-oriented. High-level organizational skills with multi-task capabilities. Clear and calm communication style with the ability to tell a persuasive story and convey information in a digestible format. Management style is personable and approachable. Ability to manage and resolve conflicts and difficult situations effectively. Adaptable, able to change priorities and manage workloads with minimal direction. Flexibility to assume the roles of individual contributor, team player, and leader simultaneously. Upholds a proactive approach that anticipates future needs. Expert-level follow-through skills. Additional Information: People are the CORE of our company. Thats why our benefits include: Monthly EBITDA-based bonus. 401K with employer contribution. Paid time off and sick days. Medical, vision, dental, and life insurance. Complimentary dining privileges. $58,000.00 - $68,000.00 Annually

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