<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
<ul>
<li>Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees</li>
<li>Documents, investigates, escalates and resolves all employee and guests incidents</li>
<li>Ensures exceptional service standards are consistently met and that activities are carried out effectively</li>
<li>Inspects dining room and storage areas to ensure compliance with health and safety regulations</li>
<li>Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications</li>
<li>Reviews financial information such as sales, inventory and costs to monitor budget</li>
<li>Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>2+ years of experiencing leading or managing a front-of-house restaurant team</li>
<li>Understanding of steps of service</li>
<li>Outstanding communication, leadership and problem-solving skills</li>
<li>Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred</li>
<li>Knowledge of Italian cuisine and beverage highly preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Food Handler’s License preferred</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Compensation: The annual compensation for this position is $65 - 75k per year

Restaurant Floor Manager- Eataly West Palm

<h3>Job Description</h3>
Job Description
Summary of Position:&nbsp;
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties &amp; Responsibilities:
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.&nbsp;
• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
• Provide a genuinely hospitable experience.
Qualifications:
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
• Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Bartender - Novecento Aventura

<h3>Job Description</h3>
Job Description
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary welcoming vibe that our guests love from the front of the house to the kitchen. Our passion for what we do creates a vibrant energy that always makes you feel at home.&nbsp;
This position reports to the Food &amp; Beverage Director. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality. Every Time.
Benefits:
<ul>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Life Insurance</li>
<li>401(k)</li>
<li>Free Associate Parking</li>
<li>Free Meal for every shift worked&nbsp;</li>
<li>25% Discount in Resort Outlets</li>
<li>Hotel Discounts with OPL</li>
<li>Friends and Family Discount</li>
</ul>
Our Restaurant Manager ensures a memorable guest experience by maintaining a visible presence, anticipating and reacting to changing business needs and coordinating the activities of the dining room team to achieve an efficient and profitable business operation.&nbsp;
Responsibilities:
<ul>
<li>&nbsp;Maintains a professional, positive, friendly demeanor with guests and fellow associates at all times. </li>
<li> Ensures the outlet is staffed sufficiently for the meal period, and that dining room team is in proper uniform. </li>
<li> Ensures steps of service are followed by dining room team.</li>
<li>&nbsp; Performs duties of all dining room positions as needed.</li>
<li>&nbsp; Assigns sections and side work to each team member for the meal period. </li>
<li> Trains and coaches dining room team and dining room supervisors to ensure high quality of service and high team morale. </li>
<li> Ensures dining outlet is clean, maintained and ready for service. </li>
<li> Maintains inventory of supplies needed for service. </li>
<li> Communicates in daily pre-meal meeting: service focus, VIPs in house, large parties/groups, featured menu items, 86d items, etc.</li>
<li>&nbsp; Checks on each table at least once during the meal.</li>
<li>&nbsp; Partners with other F&amp;B associates as well as other departments to ensure a smooth operation.</li>
<li>&nbsp; Builds relationships with guests to ensure regulars/repeat business.</li>
<li>&nbsp; Assists with beverage program. </li>
<li> Identifies and implements ways to operate more efficiently, cut costs and drive revenue.</li>
<li>&nbsp; Follows and maintains procedures to control food, beverage, labor and operating costs.</li>
<li>&nbsp; Ensures adherence to protocol for processing lost and found items. </li>
<li> Responds to guests with issues and requests in a timely manner.</li>
<li>&nbsp; Assists with hiring of dining room team. </li>
<li> Conducts and ensures compliance of ongoing training for all team members and initial training for new hires. </li>
<li> Assists with weekly scheduling.</li>
<li>&nbsp; Handles financial, guest and associate information with care and professionalism and maintains strict confidentiality.</li>
<li>&nbsp; Maintains financial and personnel records according to company standards. </li>
<li> Ensures accurate reporting of all income received during shift. </li>
<li> Completes and submits appropriate personnel status change paperwork in a timely manner.</li>
<li>&nbsp; Reviews, approves and adjusts time clock punches following company guidelines; processes payroll.</li>
<li>&nbsp; Attends daily and weekly meetings as required. </li>
<li> Ensures team follows all established safety and sanitation guidelines. </li>
<li> Additional tasks as assigned by supervisor.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>&nbsp;Maintains a professional, positive, friendly demeanor with guests and fellow associates at all times. </li>
<li> Ensures the outlet is staffed sufficiently for the meal period, and that dining room team is in proper uniform. </li>
<li> Ensures steps of service are followed by dining room team.</li>
<li>&nbsp; Performs duties of all dining room positions as needed. </li>
<li> Assigns sections and side work to each team member for the meal period. </li>
<li> Trains and coaches dining room team and dining room supervisors to ensure high quality of service and high team morale.</li>
<li>&nbsp; Ensures dining outlet is clean, maintained and ready for service.</li>
<li>&nbsp; Maintains inventory of supplies needed for service. </li>
<li> Communicates in daily pre-meal meeting: service focus, VIPs in house, large parties/groups, featured menu items, 86d items, etc.</li>
<li>&nbsp; Checks on each table at least once during the meal. </li>
<li> Partners with other F&amp;B associates as well as other departments to ensure a smooth operation.</li>
<li>&nbsp; Builds relationships with guests to ensure regulars/repeat business.</li>
<li>&nbsp; Assists with beverage program. </li>
<li> Identifies and implements ways to operate more efficiently, cut costs and drive revenue. </li>
<li> Follows and maintains procedures to control food, beverage, labor and operating costs. </li>
<li> Ensures adherence to protocol for processing lost and found items.</li>
<li>&nbsp; Responds to guests with issues and requests in a timely manner. </li>
<li> Assists with hiring of dining room team.</li>
<li>&nbsp; Conducts and ensures compliance of ongoing training for all team members and initial training for new hires. </li>
<li> Assists with weekly scheduling. </li>
<li> Handles financial, guest and associate information with care and professionalism and maintains strict confidentiality.</li>
<li>&nbsp; Maintains financial and personnel records according to company standards. </li>
<li> Ensures accurate reporting of all income received during shift.</li>
<li>&nbsp; Completes and submits appropriate personnel status change paperwork in a timely manner.</li>
<li>&nbsp; Reviews, approves and adjusts time clock punches following company guidelines; processes payroll.</li>
<li>&nbsp; Attends daily and weekly meetings as required.</li>
<li>&nbsp; Ensures team follows all established safety and sanitation guidelines. </li>
<li> Additional tasks as assigned by supervisor.&nbsp;</li>
</ul>
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.&nbsp;
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Restaurant Manager

<h3>Job Description</h3>
Job DescriptionJob Title: Overnight Blender Operator
Job Description
As a Blender Operator, you will be responsible for transporting required ingredients and pre-weighs from the staging area to the blending area. You will monitor and incorporate push-outs and Dump to Bulk (DTB) back into the system, ensuring seamless production processes.
Responsibilities
<ul>
<li>Hook up hoses, pumps, and lines for bulk concentrate or juice transfers from storage tanks.</li>
<li>Maintain, build, and start up filters, and inspect and maintain filter blankets.</li>
<li>Program touch screens for product delivery from the silo room to blend tanks.</li>
<li>Follow instructions on blending sheets, add proper ingredients, and accurately record amounts.</li>
<li>Obtain blend tank samples and deliver them to the quality laboratory for testing.</li>
<li>Complete blending sheets and ensure their accuracy.</li>
<li>Maintain sanitation and cleanliness of the area throughout the shift.</li>
<li>Responsible for CIP sanitation of all blending lines, tanks, and equipment.</li>
<li>Remove empty barrels and bins from batching area to outside storage area and trailers.</li>
<li>Receive and unload tankers of bulk concentrates as needed.</li>
<li>Complete sanitation and line CIP as scheduled.</li>
</ul>
Essential Skills
<ul>
<li>Minimum of 2-3 years of experience in a related field.</li>
<li>Experience in pasteurization is highly preferred.</li>
<li>Proficiency in blending, batching, mixing, and compounding.</li>
<li>Ability to maintain accurate batch records.</li>
</ul>
Additional Skills &amp; Qualifications
<ul>
<li>Experience in the Food &amp; Beverage industry is preferred.</li>
<li>Open to candidates from other industries.</li>
<li>Ability to perform manual physical labor and stand for long hours.</li>
</ul>
Work Environment
The work environment involves physical labor and the ability to consistently lift up to 50 pounds. 
Job Type &amp; Location
This is a Permanent position based out of Deland, FL.
Pay and Benefits
The pay range for this position is $40000.00 - $52000.00/yr.
Dental, Health, Vision, 401k, PTO.
Workplace Type
This is a fully onsite position in Deland,FL.
Application Deadline
This position is anticipated to close on Dec 26, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email <a href="mailto:actalentaccommodation@actalentservices.com" target="_blank">actalentaccommodation@actalentservices.com</a> for other accommodation options.

Blender Operator

<h3>Job Description</h3>
Job DescriptionCookLocation: FastTrax Entertainment – Fort Myers, FL Department: Food &amp; Beverage – Kitchen Reports To: Lead Cook/Kitchen Manager Position Type: Part-Time / Full-Time Overview: Cooks at FastTrax are responsible for preparing high-quality meals quickly and consistently to serve guests enjoying our attractions. This is a fast-paced role where precision, cleanliness, and speed are key to keeping our kitchen running and our guests satisfied. Key Responsibilities:
<ul>
<li>Prepare and cook menu items following standardized recipes and plating guidelines</li>
<li>Operate kitchen equipment and maintain a clean, safe cooking environment</li>
<li>Ensure all food is cooked to correct temperatures and meets quality standards</li>
<li>Assist with prep work, stock rotation, and maintaining organized storage</li>
<li>Communicate effectively with the front-of-house and expo teams</li>
<li>Follow all food safety, sanitation, and cleanliness procedures</li>
<li>Complete opening and closing duties as assigned</li>
<li>Support special events and high-volume service periods</li>
</ul>
Qualifications:
<ul>
<li>Basic understanding of kitchen operations and food safety</li>
<li>Strong attention to detail and time management skills</li>
<li>Must be able to stand for long periods and lift up to 50 lbs</li>
<li>Team player with a positive attitude</li>
<li>Prior kitchen or line cook experience preferred but not required</li>
<li>Must be available evenings, weekends, and holidays</li>
</ul>
 &nbsp;
Powered by JazzHR
vW1Ltz6fKX

Cook

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Wine Store Sales Associate assists guests with all steps of their shopping experience including: guiding them to products, securing products out of reach, loading heavy items and making&nbsp;suggestions. Reports to the Beverage Managers.
<ul>
<li>Provides prompt, efficient and friendly guest&nbsp;service</li>
<li>Educates guests about Italian Wines, beer and beverages sold at Eataly</li>
<li>Receives and stocks wine and wine store merchandise, may review invoices</li>
<li>Rotates, faces and replenishes merchandise</li>
<li>Executes La Scuola Sip &amp; Savor wine classes under the direction of the Beverage Director</li>
<li>Sets up for each class including rolling silverware, setting places and&nbsp;gathering materials</li>
<li>Checks in guests and introduces classes</li>
<li>Opens&nbsp;wine&nbsp;and&nbsp;pours&nbsp;for guests</li>
<li>Describes&nbsp;flavor profile, pairing detail and winery information</li>
<li>Breaks down after each class</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Wine sale experience</li>
<li>Italian wine knowledge&nbsp;preferred</li>
</ul>
Job Requirements
<ul>
<li>Ability to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; exert up to 10 pounds of force constantly to move objects</li>
<li>Ability to exert well-paced mobility for periods up to 4 hours&nbsp;</li>
<li>Flexible availability, including weekends, preferred</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Wine Sales Associate - Eataly Aventura

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
As the restaurant Purchasing Supervisor, you will be required to manage the receipt of food, beverage, equipment and disposable supplies. Coordinate data analysis of orders between the culinary and procurement department. Provide daily and weekly reporting on inventory variances, data entry, and receiving reports (LTS). Conduct inventories and organize items in their appropriate location and method. Ensuring compliance for health and safety of all assets, compliance of all local, state, and federal regulations. 
RESPONSIBILITIES: 
<ul>
<li>Facilitate order communication between the culinary department and procurement data analysis. </li>
<li>Manage purchasing of operation expenses, LBW, and non-perishables. </li>
<li>Assist with daily and weekly inventories and report issues to buyers. </li>
<li>Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas. </li>
<li>Ensure and maintain restaurant compliance with all health and safety regulations. </li>
<li>Perform daily facility walk throughs of storage &amp; receiving areas. </li>
<li>Comply with restaurant policies and procedures. </li>
<li>Receives all supplies, verifies invoices and ensures quality as per RDG guidelines. </li>
<li>Contact suppliers with order issues and communicate them to appropriate department. </li>
<li>Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates. </li>
<li>Prepare daily receiving reports (LTS) and transmit invoices to the corporate office.</li>
<li>Process invoices in PMS </li>
<li>Perform other duties as needed </li>
</ul>
Requirements/Qualifications: 
<ul>
<li>At least 1 year experience working in storerooms or warehouse environment.</li>
<li>At least 1 year experience of handling food products</li>
</ul>
 
Other Skills and Knowledge:
<ul>
<li>Entry-level knowledge or Microsoft Office Applications (Outlook, Word and Excel) </li>
</ul>
 
Physical Demands And Work Environment: 
<ul>
<li>Ability to stand for long periods of time. </li>
<li>Ability to lift items between 40-50lbs. </li>
<li>Ability to work in a fast pace and refrigerated environment. </li>
</ul>

Purchasing Supervisor - RDG Multiple Locations

<h3>Job Description</h3>
Job Description
Team Member – Steak ’n Shake
More Than a Job – Be Part of the Steak ’n Shake Legacy
At Steak ’n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes—it’s about delivering genuine hospitality, bringing energy to every shift, and being part of a team that’s shaping the future of quick-service dining. We’ve been perfecting our craft since 1934, and today we’re blending tradition with innovation—self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor.
When you join Steak ’n Shake, you join a team where every guest matters, every meal matters, and every team member matters.
Why You’ll Love Working Here
<ul>
<li>A fun, high-energy environment where your work makes a real difference</li>
<li>Flexible scheduling options</li>
<li>Learn first-hand from experienced Leaders</li>
<li>Career growth and development opportunities</li>
<li>We are a Maximum Wage Employer—we hire the best and pay the best</li>
</ul>
Benefits*
<ul>
<li>Medical/Rx</li>
<li>HSA with Employer Contribution</li>
<li>Dental</li>
<li>Vision</li>
<li>Life &amp; Disability</li>
<li>Hospital Indemnity</li>
<li>Critical Illness</li>
<li>Accident</li>
<li>401(k) with 4% Employer Safe-Harbor Match (age 18 &amp; older)</li>
</ul>
Perks
<ul>
<li>Flexible Scheduling</li>
<li>Meal Discounts</li>
<li>Employee Assistance Program</li>
<li>Paid Training</li>
<li>Discount Program</li>
<li>Associate Emergency Foundation</li>
</ul>

* Benefits are subject to service and/or ACA eligibility requirements 
What You’ll Do
<ul>
<li>Greet every guest with a genuine smile</li>
<li>Create and maintain friendly eye contact</li>
<li>Speak with enthusiasm and warmth</li>
<li>Build real connections with guests to make them feel valued</li>
<li>Represent and uphold the vision and values of Steak ’n Shake</li>
<li>Take orders accurately and efficiently (including kiosk assistance)</li>
<li>Work well with your team to keep service fast and friendly</li>
<li>Stay adaptable, dependable, and focused during busy shifts</li>
<li>Follow all brand standards for food safety, cleanliness, and dress code</li>
<li>Stand and work on your feet for several hours at a time</li>
</ul>
What We’re Looking For
<ul>
<li>Consistency and reliability—you show up ready to work every shift</li>
<li>Positive, cheerful attitude</li>
<li>Passion for serving and helping others</li>
<li>Strong customer service skills</li>
<li>Team-oriented mindset with great interpersonal skills</li>
<li>Detail-oriented and able to multitask</li>
<li>Works well independently and in a fast-paced team setting</li>
<li>Flexible schedule availability</li>
<li>Ability to lift and carry up to 50 lbs regularly</li>
<li>Ability to stand for extended periods</li>
</ul>
If you’re ready to bring great food, great service, and great energy to every shift, apply today and see why Steak ’n Shake continues to set the standard in premium burgers and shakes.
 We use eVerify to confirm U.S. Employment eligibility.

Team Member

<h3>Job Description</h3>
Job Description Summary of Position: The LIME Assistant General Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the GM in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Assistant General Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals. Duties &amp; Responsibilities: 
<ul>
<li>Interface with guests to ensure a perfect LIME experience.</li>
<li>Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.</li>
<li>Ensure that all food and products are high quality and prepared and served following set standards.</li>
<li>Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness.</li>
<li>Train and develop new staff.</li>
<li>Work with the GM to make employment and termination decisions.</li>
<li>Order and inventory stock and supplies.</li>
<li>Lead shifts as needed.</li>
<li>Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.</li>
<li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.</li>
<li>Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.</li>
</ul>
Qualifications 
<ul>
<li>Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc..</li>
<li>Be at least 21 years of age.</li>
<li>Be able to communicate and understand the predominant language(s) of the restaurants trading area.</li>
<li>Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions.</li>
<li>Possess excellent basic math skills and have the ability to operate a cash register or POS system.</li>
<li>Be able to work in a standing position for long periods of time (up to 8 hours).</li>
<li>Be able to reach, bend, stoop, and frequently lift up to 50 pounds.</li>
<li>Must have the stamina to work 50 hours per week.</li>
</ul>

Lime Fresh Mexican Grill - Assistant General Manager - Winter Garden

<h3>Job Description</h3>
Job Description
 
Who We Are:
Krones Process Group North America is the subsidiary of the Krones Group, a global leader in the supply of beverage and liquid food filling and packing lines. Krones Process Group North America provides turnkey hygienic process solutions for the brewery, beverage, liquid food, dairy, and HPC industries. We have internal dedicated teams to support the entire process from sales to project management, engineering (design, process, automation), procurement, manufacturing, installation, and after-market lifecycle services support. We deliver the highest quality found in the industry, tailored to fit our customers specific needs. 
Reasons To Join Our Team: 
At Krones Process Group North America we are seeking individuals to join our team who have fresh ideas and are open to change. All team members have a voice and are encouraged to provide input. The future of Krones Process Group North America is focused on growth, and the continued development of our team. 
We offer a full benefits package to include Competitive pay, Health, Dental, Vision, STD, LTD, Employer Paid Life, Voluntary Life, Generous Vacation and Sick/Personal Time, and 401K with company match.
Job Purpose:
The Project Manager position is part of a team Specializing in the delivery of turnkey Liquid Process Projects serving the Beverage, Brewery, Liquid Food, Sauces and Dressings and HPC markets.
As the Project Manager you will have the overall responsibility for the execution of Project(s) being involved through all phases from proposal schedule and risk review through commissioning, handover and project close.
You will have the responsibility for ensuring a strong culture of ownership within the project team in meeting the project objectives including safety, customer satisfaction, quality, schedule and budget.
Job Duties and Responsibilities:
<ul>
<li>Managing projects as a Professional Project Manager according to the KPGNA Project Management Guidelines.</li>
<li>Overall responsible for the financial performance and result of the project, ensuring the best outcome for KPGNA by creating and maintaining a detailed project budget.</li>
<li>Coordinates activities of the project organization while being responsible for the project success and providing strong direction to the project team.</li>
<li>Planning and maintaining project schedule by monitoring project progress including the work breakdown schedules and activity lists of all project contributors.</li>
<li>Creates and maintains the project resource plan and communicates resource needs to relevant department managers.</li>
<li>Creates Procurement plan with supply chain to schedule fabrication and component receipt to support meeting project schedule. Supports RFQ process for mechanical and electrical installation contractor selection.</li>
<li>Responsible for completion of phase gate reviews and reporting of the development in the project to multiple stakeholders including the customer.</li>
<li>Responsible for Claim Management &amp; Change order management including impacts to the schedule and budget.</li>
<li>Perform Risk &amp; Opportunity management to mitigate and minimize project risks.</li>
<li>Ensure that the sitework is managed by the Site Manager / Installation Supervisor and that H&amp;S is always implemented. Attend client meetings on site as required to facilitate the installation and commissioning of the KPGNA process plant.</li>
<li>Captures and evaluates Lessons Learned for the project.</li>
</ul>
*An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.
Preferred Qualifications:
Education: Bachelor’s degree in chemical, Mechanical or Electrical Engineering or equivalent work experience, training, and education.
Experience/Training: 3+ years of experience in technical project teams with knowledge in handling contractual matters and negotiation and dispute resolution. Experience in beverage, dairy or liquid food projects preferred.
Professional Skills
<ul>
<li>Strong organizational skills and ability to multi-task and establish priorities.</li>
<li>Strong commercial and negotiation skills</li>
<li>Proficiency with PC and Windows Operating system, Microsoft Office Suite.</li>
<li>Ability to understand, organize and manage turn-key projects independently.</li>
</ul>
Soft Skills
General social skills, capacity for teamwork, problem-solving competence, general project management, time- and self-management, coordination and organizational skills, and communication skills.
Physical / Working Demands
<ul>
<li>The work environment is a professional office environment where a conservative business dress code is in effect. The noise level in the work environment is usually moderate. This position will require visits to active jobsites and installation shops as needed. While performing the duties of this job, the employee is regularly required to sit, use hands to type, handle, or feel; and talk or hear. Specific vision required by this job includes close vision, distance vision, and the ability to adjust focus.</li>
<li>Equipment used includes a computer, calculator, and measuring devices.</li>
<li>Ability to understand both spoken and written directions and good vision required.</li>
<li>Personal protective equipment required includes protective-toed safety shoes, safety glasses with side shields and a hard hat (when on an active job site).</li>
<li>Maintain a safe working environment and comply with all safety and environmental policies/procedures. Each employee is to place environmental health and safety requirements as the priority in the performance of their work duties. Employees are responsible for notifying their immediate supervisor of a violation or deficiency in working conditions and recommending corrective measures, if possible. The employee's immediate supervisor must also be notified of every injury, or near miss.</li>
<li>Travel using automobiles, planes, or other modes of transportation as needed up to 30%.</li>
<li>Valid Driver’s License required.</li>
</ul>
*The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.

5,045 food beverage Jobs