<h3>Job Description</h3>
Job Description
About Discovery Management Group 
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
Full Time Position at Aston Gardens At Tampa Bay
Responsibilities:
<ul>
<li>Assist the Culinary Services Manager by overseeing the operations of the dining room, including the supervision and assistance of dining services’ Team Members.</li>
<li>Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers.</li>
<li>Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met. </li>
<li>Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties;</li>
<li>Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques;</li>
<li>Trains wait staff on all operating procedures and menu education.</li>
<li>Ensures efficient operating within budgeted guidelines.</li>
<li>Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.</li>
<li>Facilitate highest quality and safety practices in all Food &amp; Beverage sanitation standards and service to the residents in the dining room.</li>
<li>Maintains sanitation and control standards in the dining room and wait stations.</li>
<li>Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team.</li>
<li>Operates in compliance with State and federal government laws.</li>
<li>Monitors and evaluates food quality for presentation, temperature and serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback.</li>
<li>Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate.</li>
<li>Monitors and adjusts resident’s accounts for meal and charge accuracy.</li>
<li>Ensures floor charts and tables are set up correctly.</li>
<li>Assists servers as needed with table service.</li>
<li>Records and tracks daily sales transactions.</li>
<li>Assists with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance.</li>
<li>Maintains POS system through communication with IT support.</li>
<li>Assists Director with timekeeping procedures and practices, and payroll entries, as needed.</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent.</li>
<li>Two (2) years’ experience in fine dining.</li>
<li>Dining Room Supervisory experience preferred.</li>
<li>Must be able to work a flexible schedule including nights and weekends.</li>
<li>Excellent communication, organization and customer service skills.</li>
</ul>
Benefits:
In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. 
Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.
Thank you for your interest in Discovery Management Group careers. If you have any questions about the position you are applying for, please contact the community directly. 
EOE D/V

Culinary Services Supervisor

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
</ul>
 SA/BACK SERVERS: Back Servers at the Restaurant are the Servers main line of support and play an integral role in creating a professional, organized, and unique experience for all our guests. At the core of our front-of-house team, back servers have the guest's interest as the utmost priority. We dont have customers, we have Guests. Unparalleled Service isnt just a part of our culture; its a commitment to every one of our current &amp; future Guests. Essential Duties: Back servers are responsible for ensuring that all tables are properly set, unneeded items are cleared, settings for each course are set prior to the item(s) arriving, waters/coffee are refilled, and tables are cleaned and reset in a timely manner. This position is a high guest contact role and successful back servers take initiative and study all food and beverage menus to better acquaint themselves with our offerings and potentially answer questions guests may have. Throughout the shift, back servers will be responsible for the cleanliness and organization of the dining room, cocktail area, server stations, and specific back of house areas. Pre-opening, ongoing, and end of shift side work will be completed daily. Job Type: Full-time Pay: tips and wages Benefits &amp; Perks: 
<ul>
<li>Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.</li>
<li>Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.</li>
<li>Personal Time Off, Sick Leave &amp; Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.</li>
<li>Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.</li>
<li>Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.</li>
<li>Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email.</li>
<li>Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.</li>
<li>Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!</li>
</ul>
Qualifications: 
<ul>
<li>An ideal back server candidate will have to embrace hospitality.</li>
<li>Has at least one year of experience in an upscale restaurant</li>
<li>Enjoy engaging with guests and can think creatively when it comes to going above and beyond with service execution.</li>
<li>Thrive in a teamwork-based environment.</li>
<li>Aspire of advancement in the restaurant and or hospitality industry.</li>
<li>Exercise respect/professionalism by coming to work on time, prepared, and in a clean and pressed uniform.</li>
</ul>
This position requires advanced verbal and written English communication and presentation skills. While we try and give everyone a consistent schedule, flexibility with availability is expected. This position requires full mobility in a fast-paced environment and applicants for this job require employees to walk up and down stairs as well as lift, push, and or pull up to 30 pounds.

Busser

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary: 
Reporting to the General Manager, the Dining Room Captain plays a pivotal role in delivering an exceptional dining experience. As a Captain, you will be responsible for the seamless orchestration of guest interactions, from the initial greeting to guiding them through the ordering process. You will ensure that all guest requests and orders are accurately communicated to the servers and assist the wine team with beverage service as needed.
Your duties include announcing food and beverage selections at the table with precision and professionalism, engaging in clear and proficient guest interactions, and overseeing the preparation, presentation, and maintenance of tableside service, including drink carts. You will also be responsible for upholding the highest standards of service, ensuring that each guest's experience is flawless and memorable.
Essential and additional responsibilities may include, but are not limited to, the following:
RESPONSIBILITIES: 
<ul>
<li>Menu Mastery: Possess a thorough understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, textures, allergy considerations, preparation methods, and presentation styles to ensure an exceptional guest experience.</li>
<li>Cocktail &amp; Spirits Knowledge: Have advanced knowledge of the cocktail program, including spirits available at the Main Bar and any specialty bars. Understand their pricing, history, and flavor profiles to provide informed recommendations and enhance the dining experience.</li>
<li>Wine Expertise: Demonstrate deep knowledge of the wines-by-the-glass program, including pairings. Understand the cellar, proper wine service, including decanting, and the appropriate use of glassware to deliver a refined dining experience.</li>
<li>Beer &amp; Non-Alcoholic Beverages: Maintain a strong knowledge of the beer and non-alcoholic beverage programs, ensuring guests have a wide range of options to complement their meals.</li>
<li>Standards &amp; Procedures Compliance: Maintain complete knowledge of and adherence to all departmental policies, service procedures, and standards, ensuring consistency and excellence in every aspect of service.</li>
<li>Prep &amp; Readiness: At the start of each shift, review the daily prep list to ensure it is complete, and confirm that sufficient prep products are available to meet service demands.</li>
<li>Portion &amp; Quality Control: Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures to maintain the restaurant’s high standards.</li>
<li>Equipment Maintenance: Maintain complete knowledge of the correct maintenance and use of equipment, ensuring it is used only as intended and reporting any issues promptly to management.</li>
<li>Guest Engagement: Anticipate guests’ needs, respond promptly, and ensure all guests feel acknowledged and valued, regardless of the time of day or level of business.</li>
<li>Team Collaboration: Attend employee meetings and communicate suggestions for improvement as needed, fostering a culture of continuous improvement and collaboration.</li>
<li>Product Handling: Handle, store, and rotate all products properly, ensuring freshness and quality while minimizing waste.</li>
<li>Policy Compliance: Understand and consistently comply with company policies, maintaining the highest standards of professionalism and integrity.</li>
<li>Issue Reporting: Promptly report any equipment malfunctions or food quality concerns to the management team, ensuring that issues are addressed quickly and effectively.</li>
<li>Positive Relations: Always maintain positive relationships with co-workers and guests, contributing to a harmonious work environment and exceptional service.</li>
<li>Health &amp; Safety Compliance: Strictly adhering to state sanitation and health regulations as well as company standards, ensuring a safe and clean environment for both guests and staff.</li>
<li>Task Execution: Follow all prep work and service instructions as specified by the Manager or Supervisor, ensuring readiness and efficiency in all operations.</li>
</ul>
SKILLS AND QUALIFICATIONS 
<ul>
<li>Must be detail oriented and possess effective communication and written skills.</li>
<li>State complaint food handling certificate </li>
<li>Ability to multi-task.</li>
<li>Must be a team player.</li>
<li> Self-motivated and performance driven.</li>
<li> Professionalism and courtesy.</li>
<li> Remain in stationary position for up to 8 hours throughout work shift.</li>
<li> Be able to reach, bend, stoop and frequently lift up to 50 pounds. </li>
<li> Punctuality and regular and reliable attendance. </li>
<li> Effective communication, written and interpersonal skills.</li>
<li> Time management skills.</li>
<li> Compute basic arithmetic.</li>
<li> Ability to comprehend and follow recipes.</li>
<li>Maintain confidentiality of company information and recipe data</li>
</ul>

Requirements/Qualifications: 
<ul>
<li>A minimum of 3 years of experience in high volume, elevated dining restaurant.</li>
</ul>
 
Other Skills and Knowledge:
<ul>
<li>Leadership</li>
</ul>
Physical Demands And Work Environment:
<ul>
<li>Standing in a stationary position for several hours within the day. </li>
</ul>

Captain

<h3>Job Description</h3>
Job Description
Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. 
About the role:
We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions. 
As a Regulatory Specialist, you will provide essential regulatory support across documentation, compliance, and research activities. This role plays a key part in ensuring the accuracy and integrity of regulatory data while supporting internal teams in developing and delivering compliant product solutions.
How will you contribute:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions. Essential job functions and duties include, but are not limited to:
Regulatory Documentation &amp; Data Management
<ul>
<li>Prepare and update regulatory documents, including TDS, SDS, allergen statements, nutritional information, GMO documentation, certificates, and other customer-facing materials.</li>
<li>Maintain accurate regulatory data within internal systems and databases.</li>
<li>Support capturing and updating raw material documentation.</li>
<li>Respond to documentation requests from Customers, Sales, R&amp;D, Customer Service, and customer documentation portals. </li>
</ul>
Compliance Support
<ul>
<li>Conduct basic regulatory reviews of formulations, labels, and raw materials under supervision.</li>
<li>Assist with ingredient qualification and regulatory data collection.</li>
<li>Support regulatory assessments for new product development projects.</li>
<li>Help ensure documentation aligns with U.S. and international regulatory requirements. </li>
</ul>
Regulatory Research &amp; Intelligence
<ul>
<li>Monitor regulatory updates and help assess potential impacts to products or processes.</li>
<li>Conduct research to support regulatory interpretation, compliance projects, and continuous improvement. </li>
</ul>
Cross-Functional Support
<ul>
<li>Collaborate with R&amp;D, Quality, Procurement/Supply Chain, and Commercial teams to address routine regulatory questions.</li>
<li>Provide documentation for internal stakeholders and customer interactions.</li>
<li>Assist with audit preparation, customer visits, and compliance reviews as assigned.</li>
</ul>
Minimum Requirements/Qualifications:
<ul>
<li>Bachelor’s degree in Food Science, Quality, Biology, Biotechnology, Chemistry, or related field preferred.</li>
<li>2+ years of experience in food, flavor, ingredients, or related consumer goods industry.</li>
<li>Familiarity with FDA, USDA, and basic flavor/ingredient regulations preferred.</li>
<li>Experience preparing regulatory documents is a plus.</li>
</ul>
Preferred Qualifications
<ul>
<li>Strong attention to detail and organizational skills.</li>
<li>Ability to interpret basic regulatory requirements.</li>
<li>Effective communication skills with both technical and non-technical audiences.</li>
<li>Proficiency in MS Office and regulatory database systems; experience with Salesforce and Product Vision preferred.</li>
</ul>
Work Environment:
<ul>
<li>May involve exposure to allergens such as Soy, Wheat, Fish, Shellfish, Milk, Egg, Tree Nuts and Sesame.</li>
</ul>
What Vibrant Ingredients can offer you:
<ul>
<li>Generous time off for vacations</li>
<li>Paid Holidays</li>
<li>401(k) with company match</li>
<li>Tuition reimbursement</li>
<li>Medical/Dental/Vision</li>
<li>Health &amp; Wellness programs</li>
</ul>
More about us:
Vibrant Ingredients, headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers.
"Improving the food and beverages consumed by providing real ingredients from nature that work."
This position is currently classified as on-site.
Employees are eligible to participate in Medical, Dental, Vision, Life Insurance, 401(k), Holidays, Vacation, Tuition Reimbursement Program.
The final salary offered for this position may take into account a number of factors including, but not limited to, location, skills, education, and experience.
The Company reserves the right to modify, update, change and/or make corrections to this job description, at the sole discretion of senior management, at any time during the employee’s employment term, at the sole discretion of management.
EEO Statement
Vibrant Ingredients is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy. Vibrant Ingredients will work with applicants to meet accommodation needs that are made known to Vibrant Ingredients in advance.
**Please no external recruiters**

Regulatory Specialist

<h3>Job Description</h3>
Job Description
Join the Eau Palm Beach Team! Are You Ready to Make an Impact?
We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.
What We’re Looking For:
• A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests
We are seeking a Banquets Captainto join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. 
Role Summary:
The Banquet Beverage Captain oversees all beverage operations for banquet events, ensuring exceptional service and a seamless guest experience. This role includes supervising bar staff, coordinating beverage setup and breakdown, managing inventory, and maintaining compliance with alcohol service regulations. The ideal candidate is detail-oriented, customer-focused, and experience in banquet or hospitality settings. 
This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.
Essential Qualifications:
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages.</li>
<li>2 years' experience in banquet food service.</li>
<li>Food handling certificate and responsible vendor training certificate.</li>
<li>Knowledge of various food service styles.</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.</li>
<li>Ability to provide legible communication.</li>
<li>Ability to compute basic mathematical calculations.</li>
</ul>
Essential Skills:
<ul>
<li>Ability to maintain hotel's standards, policies and procedures with assigned staff.</li>
<li>Ability to prioritize and organize work assignments, delegate work.</li>
<li>Ability to direct performance of assigned staff and follow up with corrections where needed. </li>
<li>Ability to motivate assigned staff and maintain a cohesive team </li>
<li>Ability to ascertain staff training needs and provide such training</li>
<li>Ability to be a clear thinker, analyze and resolve problems, exercising good judgement.</li>
<li>Ability to focus attention of details. </li>
<li>Ability to exert physical effort in transporting equipment</li>
<li>Ability to endure abundant physical movements in carrying out job duties.</li>
<li>Ability to ensure security of storage room access and hotel property</li>
<li>Ability to work without direct supervision</li>
</ul>
To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: <a href="https://assessment.predictiveindex.com/bo/58m/Candidate" target="_blank">https://assessment.predictiveindex.com/bo/58m/Candidate</a>
Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Banquet Captain

<h3>Job Description</h3>
Job Description
FastTrax Fort Myers is seeking an experienced Kitchen Manager to lead all kitchen operations, ensuring high-quality food production, efficiency, and compliance with safety and sanitation standards. This individual will oversee the kitchen team, manage inventory, control food costs, and maintain a clean and organized environment to provide an exceptional guest experience.
Key Responsibilities
<ul>
<li>
Oversee daily kitchen operations, ensuring smooth food preparation and service.
</li>
<li>
Maintain high standards for food quality, presentation, and consistency.
</li>
<li>
Hire, train, and mentor kitchen staff to foster a positive and productive work environment.
</li>
<li>
Manage staff schedules to optimize labor efficiency.
</li>
<li>
Monitor inventory, control food costs, and order supplies to meet budget goals.
</li>
<li>
Enforce food safety and sanitation regulations, ensuring proper storage, handling, and cleanliness.
</li>
<li>
Collaborate with management on menu development and promotions.
</li>
<li>
Ensure all kitchen equipment is properly maintained and operational.
</li>
<li>
Address and resolve customer concerns related to food quality and service.
</li>
</ul>
Qualifications and Requirements
<ul>
<li>
Proven experience as a Kitchen Manager, Head Chef, or similar role in a high-volume restaurant or entertainment venue.
</li>
<li>
Strong leadership and team management skills.
</li>
<li>
Extensive knowledge of food safety and sanitation regulations.
</li>
<li>
Ability to work in a fast-paced environment while maintaining attention to detail.
</li>
<li>
Excellent problem-solving and organizational skills.
</li>
<li>
Proficiency in inventory management and cost control.
</li>
<li>
Availability to work flexible hours, including nights, weekends, and holidays.
</li>
<li>
Culinary certification or relevant training is a plus.
</li>
</ul>
Why Join FastTrax Fort Myers?
FastTrax Fort Myers is set to open in August&nbsp;2025, bringing bowling, go-karts, and an exciting dining experience to the area. As Executive Chef, you will play a key role in shaping the food and beverage program while being part of a dynamic and growing team.
Apply today and be a part of the FastTrax experience.
Powered by JazzHR
eWdCPFH1Zb

Kitchen Manager

<h3>Job Description</h3>
Job DescriptionJob description
General Info
Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.
Job purpose
Hand Roll Bar Chefs are essential members of a sushi restaurant’s team. HRB Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Last but not least, HRB Chefs must be able to maintain a professional demeanor at all times, talk to customers in a warm and professional manner, lead by example, and hold themselves to the highest of standards.
Duties and responsibilities
<ul>
<li>Prepare, assemble, present, and explain hand rolls to seating customers</li>
<li>Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen</li>
<li>Know the menu – this position requires learning the entire food menu thoroughly and properly</li>
<li>Minimize waste of all food and kitchen items</li>
<li>Make and prepare handrolls, sashimi, and other food items</li>
<li>Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe</li>
<li>Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received</li>
<li>Contribute to kitchen personnel training</li>
<li>Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner</li>
<li>Abide by all federal, state, and local labor health and safety laws</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Two (2) years of kitchen experience required</li>
<li>Japanese cuisine knowledge welcomed but not required</li>
<li>Display a positive and friendly attitude at all times</li>
<li>Maintain a professional demeanor at all times</li>
<li>Ability to:</li>
<li>Provide top-notch customer service</li>
<li>Educate customers and staff about our products and processes</li>
<li>Make recommendations</li>
<li>Adhere to the company’s food allergy policies</li>
<li>Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.</li>
<li>Work in a team</li>
<li>Communicate well with staff, management, and customers, even under pressure</li>
<li>Learn and memorize an entire menu to detail</li>
<li>Solve basic math problems</li>
<li>Willingness to take instructions in a professional and understanding manner</li>
</ul>
Working conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.
Physical requirements
Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.
Direct reports
General/Kitchen Manager, Operations Manager, Executive Chef, Corporate Trainer
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance for salaried employees</li>
<li>Paid time off for salaried employees</li>
<li>Parking benefits for full-time employees</li>
</ul>

Sushi Hand Roll Bar Chef - OMAKAI hand roll bar Downtown

<h3>Job Description</h3>
Job Description
Join Our Team Today!
We are seeking looking for a warm, energetic, and detail-oriented individual to serve as our Gallery Host at Hyatt Place Sarasota/Lakewood Ranch! As the first point of contact for our guests, you’ll manage check-ins, check-outs, and reservations with professionalism and care. Beyond the desk, you’ll bring the same level of attentiveness to our Gallery space, where you’ll seat guests for breakfast and dinner, assist in food preparation and service, and help craft beverages that elevate the guest experience. This hybrid role is perfect for someone who enjoys variety, thrives on multitasking, and takes pride in creating memorable experiences for guests. 
 
JOB SUMMARY: Responsible for serving guests at the front desk while providing the highest level of services possible in an efficient, courteous, and professional manner.
 
ESSENTIAL JOB FUNCTIONS:
<ul>
<li>Act with integrity, honesty and knowledge that promote the culture, values and philosophy of Lodgco Hospitality and Hyatt Place. Displays dignity and respect of others at all times</li>
<li>Assist guests with check in and check out processes (verifying registration, address and credit information, balancing bank, posting charges). </li>
<li>Knowledge of Brand’s operating systems and Brand’s customer loyalty programs</li>
<li>Go above and beyond to provide assistance, i.e. assist with luggage, coffee, directions, wake up calls, future reservations, etc.</li>
<li>Assist guests with problems and questions; ensure all guest problems are resolved</li>
<li>Provide information to guest and visitor inquiries; coordinates all guest requests for special arrangement; informs guests of hotel services, features and room amenities</li>
<li>Knowledge of cash handling and bank procedures to check out all guest(s)</li>
<li>Answer hotel phones courteously and efficiently following Lodgco Hospitality and Hyatt Place standards</li>
<li>Provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. </li>
<li>Be familiar and knowledgeable with the operation of the POS system.</li>
<li>Assist guests with food orders and serves food and beverage items to guests in a friendly, professional and timely manner.</li>
<li>Maintains a clean, organized environment for guests by clearing tables during service</li>
<li>Utilize spare time for cleaning and stocking (i.e. front desk, back office, common areas) and other duties</li>
<li>Know all emergency procedures and the proper action to take</li>
<li>Operate safe deposit boxes</li>
<li>May be responsible for transporting guests with the hotel shuttle</li>
</ul>
 
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
 
COMPETENCIES:
<ul>
<li>Ability to learn quickly and work in a fast-paced position with constant guest interaction</li>
<li>Communication both verbal and written</li>
<li>Computer and telephone skills</li>
<li>Must be able to multi-task</li>
<li>Flexibility with schedule</li>
<li>Must be at least 18 years of age</li>
</ul>
 
REQUIRED/PREFERRED EDUCATION AND EXPERIENCE
Hotel or customer service experience is preferred
 
ADDITIONAL ELIGIBILITY QUALIFICATIONS
Satisfactory criminal background screening required
 
SUPERVISORY RESPONSBILITY
This position has no supervisory responsibilities
 
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds.
 
EXPECTED HOURS OF WORK
This position requires variable hours based on the needs of the hotel including nights and weekends.
 
EEO STATEMENT
In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.
 
WHO WE ARE
At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. 
To learn more about our growing company, please visit <a href="http://www.lodgco.net" target="_blank">www.lodgco.net</a>

Gallery Host / Front Desk Agent

<h3>Job Description</h3>
Job Description
Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for a Blender! The Blender Operator is responsible for ensuring the efficient and effective operation of a blender for the production of food and beverage products.
What We Offer 
<ul>
<li>Paid time off, sick time</li>
<li>Competitive Pay!</li>
<li>Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401 matching</li>
<li>Consistent schedules and professional growth opportunities</li>
<li>A forward-thinking work culture</li>
</ul>
About the Role: 
<ul>
<li>Operate computer-based automated blending, pasteurizing, finished products, andCIP systems.</li>
<li>Must maintain sterility of Pasteurizer.</li>
<li>Keep accurate legible logs of all daily activities.</li>
<li>Maintain daily inventory and shift reports.</li>
<li>Troubleshoot all RTS blending equipment and related lines.</li>
<li>Perform administrative tasks as assigned.</li>
<li>Work well within a team environment.</li>
<li>Performs periodic tear-down of all pasteurizers, valves and lines associated with the</li>
<li>system.</li>
<li>Verifies the pulling and staging of all ingredients to be dumped/pumped for the Blender’s production.</li>
<li>Works closely with the other Blenders, System Operators, Supervisors, and fellow team members while supporting their needs.</li>
<li>Follows instructions and communicates product changes, clean ups, or any problems that deviate from the schedule or hinder efficiencies.</li>
<li>Performs lab tests to support the blending process (including pre-checks) and logs them manually and/or electronically.</li>
<li>Documents accurately and timely.</li>
<li>Follows GMP, Safety, SOP and HACCP procedures.</li>
<li>Uses mechanical aptitude to facilitate troubleshooting valves, pumps, meters, solenoids and valve matrix.</li>
<li>Performs tasks in outside tanker unloading as needed.</li>
<li>Maintain a clean environment in the blend room, pasteurizer room, control room and tank room.</li>
<li>Must be able to flavor juices/drinks.</li>
<li>Must be able to sense, by smell, whether or not juices/drinks are spoiled</li>
<li>Must be able to physically enter restricted, confined spaces including blend tanks and other tanks.</li>
<li>Must communicate well, verbally and in writing.</li>
<li>Must learn how to train new Blenders.</li>
<li>Must be willing to cross train in other jobs.</li>
<li>Must be able to follow instructions and work with minimum supervision.</li>
<li>Assist other departments as required.</li>
</ul>
Qualifications: 
<ul>
<li>High school diploma or equivalent</li>
<li>Proficient communication</li>
<li>Ability to work independently and with a team</li>
<li>Food or beverage production experience is preferred*</li>
<li>Ability to read and interpret basic instructions</li>
<li>Attention to detail with ability to understand technical tasks</li>
<li>Ability to lift up to 50 pounds</li>
</ul>
About Us: 
Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.
Join our team and contribute your expertise in creating exceptional food products while ensuring safety and quality standards are met!

Blender

<h3>Job Description</h3>
Job Description
Maintenance Technician
Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for a Maintenance Technician! 
What We Offer 
<ul>
<li>Paid time off, sick time</li>
<li>Competitive Pay</li>
<li>Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401 matching</li>
<li>Consistent schedules and professional growth opportunities</li>
<li>A forward-thinking work culture</li>
</ul>
Key Responsibilities: 
<ul>
<li>Install, calibrate, and commission electrical and instrumentation equipment, such as sensors, transmitters, controllers, switches, and variable frequency drives.</li>
<li>Install and troubleshoot PLC equipment and processes, and be able to install and calibrate plant instrumentation, such as level transmitters, flow meters, and pressure sensors.</li>
<li>Read and interpret technical diagrams, schematics, and control wiring diagrams.</li>
<li>Set up control systems, including Programmable Logic Controllers (PLCs), Distributed Control Systems (DCS), and Supervisory Control and Data Acquisition (SCADA) systems.</li>
<li>Conduct routine maintenance on electrical and instrumentation systems to prevent downtime.</li>
<li>Troubleshoot and repair faults in electrical systems, such as motors, drives, and control circuits.</li>
<li>Perform adjustments, recalibrations, and replacements of malfunctioning instruments, ensuring optimal performance.</li>
<li>Test, calibrate, and validate various instruments to ensure they meet accuracy and functionality standards.</li>
<li>Use diagnostic tools and calibration equipment to monitor and adjust system performance.</li>
<li>Record calibration data and maintain detailed logs and reports for future reference.</li>
<li>Identify potential hazards and take proactive measures to ensure a safe work environment. Adhere to industry safety standards and regulations, including OSHA.</li>
<li>Participate in risk assessments, ensuring safe operation of electrical and instrumentation systems.</li>
<li>Maintain records of all maintenance, repairs, and calibrations.</li>
<li>Assist with the creation and updating of Standard Operating Procedures (SOPs).</li>
<li>Other duties as assigned.</li>
</ul>
Key Qualifications 
<ul>
<li>HS Diploma or GED</li>
<li>Technical diploma, associate's degree, or certification in electrical, instrumentation, or related field required.</li>
<li>2+ years in an industrial environment with hands-on experience in electrical and instrumentation maintenance.</li>
<li>Proficiency with PLC's DCS, and SCADA systems</li>
<li>Ability to use diagnostic and calibration tools</li>
<li>Strong problem solving abilities</li>
<li>Experience in food and beverage preferred*</li>
<li>Proficient communication</li>
<li>Ability to work independently and with a team</li>
<li>Detail oriented</li>
<li>Must be able to lift up to 50 pounds</li>
</ul>
About Us 
Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.
Join our team as a Maintenance Technician and contribute your expertise in creating exceptional food products while ensuring safety and quality standards are met!

5,012 food beverage Jobs