<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>
 Keke's Breakfast Cafe is hiring for a General Manager for the St. Augustine location. SUMMARY OF POSITION: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. DUTIES &amp; RESPONSIBILITIES: 
<ul>
<li>Understand completely all policies, procedures, standards, specifications, guidelines and training programs.</li>
<li>Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.</li>
<li>Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.</li>
<li>Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.</li>
<li>Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.</li>
<li>Make employment and termination decisions.</li>
<li>Fill in where needed to ensure guest service standards and efficient operations.</li>
<li>Continually strive to develop your staff in all areas of managerial and professional development.</li>
<li>Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.</li>
<li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.</li>
<li>Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.</li>
<li>Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.</li>
<li>Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.</li>
<li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.</li>
<li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.</li>
<li>Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.</li>
<li>Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.</li>
</ul>
 QUALIFICATIONS: 
<ul>
<li>Be 21 years of age.</li>
<li>Be able to communicate and understand the predominant language(s) of the restaurants trading area.</li>
<li>Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.</li>
<li>Possess excellent basic math skills and have the ability to operate a cash register or POS system.</li>
<li>Be able to work in a standing position for long periods of time (up to 5 hours).</li>
<li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li>
<li>Must have the stamina to work 50 to 60 hours per week.</li>
</ul>
 REQUIREMENTS: 
<ul>
<li>MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.</li>
<li>Minimum two years management experience.</li>
<li>Minimum two years' experience in full service or fast casual restaurant.</li>
<li>Must have reliable transportation.</li>
<li>Able to conform to all Kekes Breakfast Cafe dress code standards.</li>
<li>Keke's must be your primary place of employment.</li>
</ul>

General Manager

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Flexible schedule</li>
</ul>
 Front Of House Bartender/Server/Banquet Server Oyster Bay Yacht Club Position: Full-Time + Part Time Positions Available | Hourly Reports To: Front of House Manager Location: Fernandina Beach, FL Compensation: $11.00/ hr + Gratuities About Oyster Bay Yacht Club: A casually elegant private club featuring fine dining, fitness amenities, weekly events, and scenic waterfront views. We offer both marina and social memberships in a welcoming, community-oriented environment. Position Summary: The FOH Bartender/Server ensures a first-class dining experience for members, guests, and private events through excellent service, teamwork, and attention to detail. Key Responsibilities: 
<ul>
<li>Team Player</li>
</ul>
 
<ul>
<li>Greet guests and provide warm, attentive service </li>
<li>Describe menu items and take accurate food and beverage orders </li>
<li>Enter orders in POS system and deliver in a timely manner </li>
<li>Upsell items, refill drinks, and clear tables </li>
<li>Communicate modifications to the kitchen </li>
<li>Complete setup, cleaning, and closing duties </li>
<li>Report guest concerns to Management and assists in providing solutions </li>
</ul>
Qualifications: 
<ul>
<li>*For bartender: MUST have 1+ years' experience in bartending*</li>
</ul>
 
<ul>
<li>Experience in fine dining or banquet experience (not required) </li>
<li>Knowledge of wine, beer, and liquor </li>
<li>Friendly, professional, and team-oriented </li>
<li>Able to lift up to 40 lbs and stand for long periods </li>
<li>Holds a valid Florida Food Handlers card </li>
<li>Previous private club experience (not required) </li>
</ul>

Front of House Bartenders/Server/Banquet Server

<h3>Job Description</h3>
Job DescriptionKey responsibilities: Greeting and seating guests Taking food and beverage orders Providing recommendations and answering questions Ensuring guest satisfaction throughout their dining experience Accurately entering orders into the point of sale POS Communicating orders to the kitchen staff Delivering food and beverages to tables Clearing and cleaning tables and resetting tables for new guest Maintaining a clean and organized dining area Presenting guest checks and processing payments Working closely with other servers, kitchen staff and management

Restaurant servers

<h3>Job Description</h3>
Job Description
Job description
House of Spices is a deeply rooted brand within the food industry, leading the specialty food and ingredient category for over 40 years. Fast-forward from its start as a homegrown family business, House of Spices has become a middle-market wholesale/manufacturer which includes multiple distribution networks across the country. Although the business has and continues to expand rapidly, the brand is still family-owned and home-based out of the NYC metro area. We are looking for talented individuals to join our team-oriented culture!
We are seeking a Operations manager to join our team! You will be responsible with assisting with day to day operations and overall supply chain for House of Spices India Inc. distribution center and its various components. This role will assist/support all operations within the distribution center to drive cohesive strategy that maximizes efficiency, quality, and distribution.
Essential Functions
<ul>
<li>Work with warehouse, store operations and food service as a representative for HOS programs</li>
<li>Work with warehouse operations and food service to ensure all manufactured offerings, are following all proper standards and procedures</li>
<li>Operate as technical and subject matter expert on HOS Brands, Goods and Services.</li>
<li>Consult on operational procedures at site level:</li>
<li>Managing all warehouse operations</li>
<li>Cleanliness</li>
<li>Expiration/Food Safety</li>
<li>Inventory and cost management</li>
<li>Assist in ensuring full program adherence at stores</li>
<li>Work with warehouse personnel &amp; all service field reps to deploy branding &amp; product knowledge education</li>
<li>Collaborate with all HOS teams to implement and create promotional activity</li>
<li>Perform audits at stores and communicate opportunities to store and field personnel</li>
<li>Provide general support to all warehouse operations for all dispensed beverage platforms</li>
<li>Recommend improvements to programs, offerings or promotions with the goal being to operate a more profitable and client-centric business</li>
<li>Effectively communicate with sale and warehouse personnel and influence performance on best practices and opportunities to improve via in-store visits, phone calls and e-mail</li>
<li>Supports vendor relations and sourcing of products as needed</li>
<li>May need to write reports, speak in front of executive management, or develop analyses</li>
<li>Shows potential for growth in DC role</li>
</ul>
Required Education and Experience
<ul>
<li>Bachelor's Degree in Business Administration, Management, Marketing or related field</li>
<li>3 or more years experience in retail; food or convenience retail</li>
<li>3 or more years of MS- Office Excel experience</li>
<li>Knowledge and understanding of operational best practices, with a focus on manufacturing/distribution industry a plus</li>
</ul>
Ability to travel up to 25%, occasionally working evenings and weekends as needed for special assignments.
House of Spices Inc. India provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.
Job Type: Full-time
Benefits:
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Vision insurance</li>
</ul>
 
Experience:
<ul>
<li>Warehouse management: 6 years (Required)</li>
</ul>
 
Ability to Commute:
<ul>
<li>Orlando, FL 32808 (Required)</li>
</ul>
 
Ability to Relocate:
<ul>
<li>Orlando, FL 32808: Relocate before starting work (Required)</li>
</ul>
 
Work Location: In person #ZR

Warehouse Manager

<h3>Job Description</h3>
Job Description
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ensuring excellence in both product quality and customer service and overall supervision, during assigned shifts.
 
Competencies:
• Sound judgment and decision making
• Ability to lead with respect and integrity
• Detail-oriented and organized
• Strong interpersonal and communication skills
• Maintaining a high performance and accountable culture
• Ability to motivate and empower a team to deliver the best
• Self-driven and flexible
• Microsoft Office Suite proficiency
 
Essential Job Functions:
• Support the Restaurant General Manager with the responsibility and management of all associates during assigned shifts
• Ensures food, beverage and service quality meet or exceed standards
• Monitoring all service equipment
• Performing closing and/or opening duties
• Train and motivate fellow associates
• Anticipating customer needs and addressing customer concerns
• Performing any or all of the following duties, as directed by the Restaurant General Manager: preparing/transporting deposits, assisting with labor scheduling and product projections and financials for the store with manager approval.
• Ensures a safe working and customer experience environment
• Ensuring compliance with all company policies.
• Contributing to a positive team environment through attitude and example
• Other duties, as needed.
 
Succession Planning
• This position is designed to be a developmental role for those associates desiring a position as Store Assistant General Manager in the future. This position provides the Shift Lead with the opportunity to develop the skills needed for promotion.
 
General Conditions and Physical Demands:
• Lift, move or carry up to 75 pounds
• Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.
• Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
 
Required Education and Experience
• Must be at least 18 years of age
• Has a minimum of six (6) months experience in a restaurant, hospitality or retail environment, preferably with “team lead” experience
 
Please note this job description is not designed to cover or contain a comprehensive listing of activities,
duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Shift Lead

<h3>Job Description</h3>
Job DescriptionThe Location: Apply today at the Dr Phillips location: 7339 West Sand Lake Road Orlando, FL The Opportunity: The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example. 
<ul>
<li>Must be 18 years of age</li>
<li>Must have High School Diploma or equivalent</li>
<li>Completion of comprehensive Flippers Pizzeria MIT Program</li>
<li>Serv Safe Manager Certification</li>
<li>Self-motivated with a friendly, out-going attitude</li>
<li>Effectively able to train and lead all team members</li>
<li>Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment</li>
</ul>
Position Responsibilities: 
<ul>
<li>Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing</li>
<li>Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement</li>
<li>Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere</li>
<li>Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage</li>
</ul>
What We Offer: 
<ul>
<li>Free pizza</li>
<li>Weekly pay</li>
<li>Great health, dental, and vision benefits offered upon completion of management training</li>
<li>Wage increases, based on individual skills</li>
<li>Flexible schedules</li>
<li>Training and development for future growth opportunities</li>
</ul>

Shift Manager

<h3>Job Description</h3>
Job Description
-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-
 
REASONS TO JOIN OUR TEAM
<ul>
<li>Growth opportunities</li>
<li>Competitive pay</li>
<li>Paid time off</li>
<li>Health, dental and vision insurance</li>
<li>Free meal while working</li>
</ul>
 
REQUIREMENTS 
<ul>
<li>Knowledgeable about the menu and the varying products we carry.</li>
<li>No previous experience is needed. We offer on-the-job training.</li>
<li>Be at least&nbsp;16 years of age.</li>
<li>Willing to go the extra mile to satisfy every need of our guests.&nbsp;</li>
</ul>
 
A DAY IN THE LIFE
As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‐to‐face customer interaction. Other job responsibilities include but are not limited to:
<ul>
<li>Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.&nbsp;</li>
<li>Restock utensils, napkins, beverage station, and bathrooms</li>
<li>Learn and maintain knowledge of menu to effectively communicate all ingredients to guests</li>
<li>Maintain knowledge of critical dietary information and demonstrate proper food handling</li>
<li>Set up, maintain, and break down front expo and bagging area</li>
<li>Operate POS register to complete customer transactions</li>
<li>Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Cashier

<h3>Job Description</h3>
Job Description
Restaurant / Outlet Manager.
BallenIsles Country Club is excited to announce the exceptional career opportunity of Restaurant/Outlet Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to private country club members and their guests.
Responsibilities:
·&nbsp;&nbsp; Oversees and conducts pre-shift meetings to review specials, menu changes, house counts, etc
·&nbsp;&nbsp; Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
·&nbsp;&nbsp; Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality, service standards, and Health Department requirements are met.
·&nbsp;&nbsp; Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
·&nbsp;&nbsp; Ensures established payment handling procedures are utilized to accurately charge customers.
·&nbsp;&nbsp; Creates revenue forecasts and reports. Monitors restaurant budget. Communicates with Chef de Cuisine, any comments from the members.
·&nbsp;&nbsp; Oversees kitchen preparation for service.
·&nbsp;&nbsp; Maintains Jonas POS up to date.
·&nbsp;&nbsp; Manages staffing levels for the week to ensure proper service and control payroll expenses.
·&nbsp;&nbsp; Ensures accurate food and beverage inventory. Spot checks throughout the month.
·&nbsp;&nbsp; Ensures pars of china, glass and silverware are at the correct levels for service.
·&nbsp;&nbsp; Plans daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
·&nbsp;&nbsp; Responsible for interviewing, hiring, training, planning, assigning, and directing work. Evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
·&nbsp;&nbsp; Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server.
·&nbsp;&nbsp; Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
·&nbsp;&nbsp; Regular and reliable attendance with an open schedule.
·&nbsp;&nbsp; Incorporates safe work practices in job performance.
​Qualifications:
·&nbsp;&nbsp; Bachelor’s degree (BA) or five or more years of related experience and/or training; or equivalent combination of education and experience.
.&nbsp;&nbsp;&nbsp; Must have previous experience in a food and beverage management role in country club or luxury hospitality environment.
·&nbsp;&nbsp; Strong leadership qualities and the ability to thrive in a fast-paced environment.
·&nbsp;&nbsp; Excellent written and verbal communication skills and strong attention to detail.
·&nbsp;&nbsp; Ability to regularly lift 25 lbs. and occasionally lift 50 lbs. is required.
.&nbsp;&nbsp; Ability to work evenings, weekends and holidays as required.
·&nbsp;&nbsp; Ability to read and speak English is required to perform the duties of this position.
.&nbsp;&nbsp; Valid Florida Driver’s License and a driving history to meet the standard of insurability is required.
Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. 
<h3>Company Description</h3>
About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Restaurant/Outlet Manager

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: 
<ul>
<li>Develop short and long-term goals and KPIs for the restaurant</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
</ul>
Qualifications: 
<ul>
<li>High school diploma/GED</li>
<li>Minimun 5 Years fast food restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
<li>Fully Billingual Speaking "English and Spanish"</li>
</ul>

Restaurant Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.
<ul>
<li>Receives all food items, supplies and materials</li>
<li>Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications</li>
<li>Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine</li>
<li>Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine</li>
<li>Stores all items at proper temperatures and observes First In First Out standards</li>
<li>Issues stored items to proper departmental personnel and keeps records of the release of those items</li>
<li>Assists in stocking or transporting items to the proper location within the store</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent</li>
<li>1+ year of kitchen experience</li>
<li>Ability to perform basic mathematical calculations</li>
</ul>
Job Requirements
<ul>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

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