Facilities Technician - Shift Engineer

Job Description

Job Description

Job Title: Facilities Technician – Shift Engineer

Department: Engineering

Reports To: Chief Engineer

FLSA Status: Non-Exempt

SUMMARY: The Shift Engineer works both independently and collaboratively with other team members to perform preventative, predictive, and routine maintenance tasks across the property. This role is responsible for general service equipment repairs and maintenance, ensuring mechanical, electrical, plumbing, and structural issues are addressed efficiently and safely. The technician also assists with the documentation of repairs, supporting the goals and policies of the company in a high-quality and safe work environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

· Fix minor structural damages, such as window, door, and wall repairs.

· Perform basic rough and finished carpentry in construction and repair of structures.

· Handle drywall repair, painting, and power washing to maintain the aesthetic quality of the facility.

· Repair broken or leaking plumbing fixtures and prevent water damage.

· Perform basic electrical repairs, including outlets, switches, and lighting fixtures.

· Basic HVAC equipment upkeep, such as filter changes and checking thermostat functionality to ensure proper climate control.

· Apply preventative actions (e.g., roof sealing) to minimize future issues.

· Address potential safety hazards or report them to management for larger issues.

· Repair doors, hinges, drawers, handles, and furniture.

· Perform tile installation and repair and handle minor concrete repairs.

· Maintain tools and equipment in good working order.

· Provide engineering support during large events as needed.

· Assist in moving furniture or large items when necessary.

· Use CMMS to review work orders and efficiently prioritize daily tasks.

· Participate in and support the Engineering Department’s Preventative Maintenance (PM) Program.

• Performs cleaning of swimming pools and filters.

· Ensure work areas are cleaned upon task completion.

· Troubleshoot, plan and execute minor mechanical repairs.

· Assist with special projects assigned by Chief Engineer.

QUALIFICATIONS:

· Experience in maintenance, construction, or handyman services.

· Proficient in the use of hand tools, power tools, and shop equipment.

· Ability to perform physical tasks in both indoor and outdoor environments.

· Attention to detail and a commitment to high-quality workmanship.

· Adherence to safety protocols and company procedures.

· Ability to maintain a professional appearance and demeanor.

• High school diploma or equivalent.
• Previous experience in a maintenance or engineering environment preferred.
• Basic knowledge of carpentry and plumbing.
• Excellent organizational skills and attention to detail
• Strong communication and interpersonal skills

· CPO Certificate preferred

· OSHA 10 Hour Preferred

LANGUAGE SKILLS:

Fluent English.

PHYSICAL DEMANDS:

The employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, stoop or kneel, crouch, crawl, talk, hear, taste, and smell. The employee must regularly lift and/or move up to 25 lbs., and occasionally lift and/or move up to 50+ lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust to focus.

WORK ENVIRONMENT:

The work environment is of those characteristics to fulfill the above objectives. The noise level in the work environment is usually moderate.

SAFETY:

Safety must be embraced by all employees. We always need to work safely and assist others to work safely by following departmental and company safety procedures.

Company DescriptionPosition Summary:
Frenchman’s Creek Beach & Country Club is seeking an experienced and detail-oriented Executive Steward to lead our stewarding team and ensure the highest standards of cleanliness, safety, and organization throughout all kitchen and food service areas. The Executive Steward will play a key leadership role in maintaining kitchen hygiene, managing stewarding staff, overseeing banquet setups, and ensuring proper handling and maintenance of all service equipment.

Key Responsibilities:
Supervise and train a team of stewards to uphold cleanliness and sanitation standards.

Ensure all kitchen areas, including equipment, dishwashing stations, hoods, floors, and trash areas, are cleaned daily.

Maintain proper inventory and organization of China, glassware, silverware, and kitchen equipment.

Support banquet operations, including setup and breakdown of functions, and ensure availability of small wares.

Prepare weekly schedules, daily payroll edits, and manage departmental budgets.

Enforce health, hygiene, and safety protocols in compliance with local, state, and federal regulations.

Collaborate with the Executive Chef, Banquet Chef, and F&B Director to coordinate stewarding support for culinary operations.

Conduct hiring, onboarding, and ongoing training of stewarding staff and leadership team.

Manage preventative maintenance and sanitation procedures for all culinary equipment.

Lead pest control measures and enforce standards to reduce waste and theft.

Attend operational meetings including BEO, safety, and F&B meetings as required.

Maintain accurate inventories and approve contract labor invoices.

Qualifications:
Experience: Minimum of 3 years in a stewarding leadership role at a luxury private club, high-end resort, or Four- or Five-Diamond property.

Knowledge: In-depth understanding of sanitation procedures, cleaning chemicals, PPE, kitchen equipment, and stewarding operations.

Skills:

Strong leadership, communication, and team management abilities

Excellent time management and organizational skills

Proficient in Microsoft Office (Excel, Word, Outlook)

Comfortable with mathematical reasoning and basic calculations

Physical Requirements:

Ability to lift heavy items, stand for long periods, and work in a fast-paced kitchen environment

Flexibility: Willingness to work evenings, weekends, and holidays as needed

Why Join Us?
Frenchman’s Creek Beach & Country Club is a prestigious private community offering luxurious amenities and world-class service. As part of our team, you’ll work in a collaborative and professional environment committed to excellence and innovation in hospitality.

Apply Today to become part of our distinguished team and help us maintain the gold standard in food service operations.

Company Description

Position Summary:\r\nFrenchman’s Creek Beach & Country Club is seeking an experienced and detail-oriented Executive Steward to lead our stewarding team and ensure the highest standards of cleanliness, safety, and organization throughout all kitchen and food service areas. The Executive Steward will play a key leadership role in maintaining kitchen hygiene, managing stewarding staff, overseeing banquet setups, and ensuring proper handling and maintenance of all service equipment.\r\n\r\nKey Responsibilities:\r\nSupervise and train a team of stewards to uphold cleanliness and sanitation standards.\r\n\r\nEnsure all kitchen areas, including equipment, dishwashing stations, hoods, floors, and trash areas, are cleaned daily.\r\n\r\nMaintain proper inventory and organization of China, glassware, silverware, and kitchen equipment.\r\n\r\nSupport banquet operations, including setup and breakdown of functions, and ensure availability of small wares.\r\n\r\nPrepare weekly schedules, daily payroll edits, and manage departmental budgets.\r\n\r\nEnforce health, hygiene, and safety protocols in compliance with local, state, and federal regulations.\r\n\r\nCollaborate with the Executive Chef, Banquet Chef, and F&B Director to coordinate stewarding support for culinary operations.\r\n\r\nConduct hiring, onboarding, and ongoing training of stewarding staff and leadership team.\r\n\r\nManage preventative maintenance and sanitation procedures for all culinary equipment.\r\n\r\nLead pest control measures and enforce standards to reduce waste and theft.\r\n\r\nAttend operational meetings including BEO, safety, and F&B meetings as required.\r\n\r\nMaintain accurate inventories and approve contract labor invoices.\r\n\r\nQualifications:\r\nExperience: Minimum of 3 years in a stewarding leadership role at a luxury private club, high-end resort, or Four- or Five-Diamond property.\r\n\r\nKnowledge: In-depth understanding of sanitation procedures, cleaning chemicals, PPE, kitchen equipment, and stewarding operations.\r\n\r\nSkills:\r\n\r\nStrong leadership, communication, and team management abilities\r\n\r\nExcellent time management and organizational skills\r\n\r\nProficient in Microsoft Office (Excel, Word, Outlook)\r\n\r\nComfortable with mathematical reasoning and basic calculations\r\n\r\nPhysical Requirements:\r\n\r\nAbility to lift heavy items, stand for long periods, and work in a fast-paced kitchen environment\r\n\r\nFlexibility: Willingness to work evenings, weekends, and holidays as needed\r\n\r\nWhy Join Us?\r\nFrenchman’s Creek Beach & Country Club is a prestigious private community offering luxurious amenities and world-class service. As part of our team, you’ll work in a collaborative and professional environment committed to excellence and innovation in hospitality.\r\n\r\nApply Today to become part of our distinguished team and help us maintain the gold standard in food service operations.