Job Description
Job Description
Top 5 Job Duties:
- Responsible for achieving CBH standard for Restaurant Controllables including Food, Labor, Expenditures for your restaurant.
- Drives Sales by delivering outstanding SOS, friendly, and accurate service to our guests
- Responsible for achieving People, Performance, Profit, Process, according to CBH standards for your restaurant
- Conducts Travel Paths and CBH Coilbook procedures.
- Exemplify all CBHValue and Leadership Traits and ensure you maintain the confidence of your team through continued leadership development/traits
Additional Job Responsibilities
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Responsible for outstanding ACR, SOS, REV, FSS, and CBH Scorecard scores
- Ensure all CBH and BK training is completed
- Motivates and communicates targets for team members to exceed guest expectations with accurate, friendly, and fast service in a clean environment
- Executes equipment cleaning routines
- Responsible for a safe working environment for all employees
- Ensure all mandatory routines are completed on time including inventories and daily cash deposits
- Ensure compliance to Payroll and Labor Laws
- Ensures restaurants are open according to Company operating hours
- All other tasks as assigned by supervisor