Job Description
Job Description
Major Food Group, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle’s team!
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.
RESPONSIBILITIES:
- Responsible for the preparation and cooking of foods based on recipes, quality standards, and presentation standards
- Follow recipes accurately and completely
- Prepare ingredients for cooking, including chopping and storing food
- Clean and restock workstations and ensuring that all equipment is sanitized and prepared for the next shift
- Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.
EXPERIENCE:
- Completed a pastry arts degree or certificate
- Worked in a professional kitchen for 2+ years
- Food handler's certification (required)
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.